Ube bụ ezigbo omenala ubi nke dị mma nke na-atọ ụmụaka na ndị okenye ụtọ. Ube na-etolite na mpaghara ndị dịpụrụ adịpụ, nnukwu ugbo na nnukwu ubi osisi. Mkpụrụ nke osisi a dị ezigbo ụtọ, na-atọ ụtọ ma na-adụ. A na-eji ha eme ihe ọhụrụ, nakwa maka nhazi (ime marmalade, ihe ọṅụṅụ na jam).
Atiya Ginger
Ekwesiri ikwu na ụlọ nke ginger siri ike. Ụfọdụ ndị nchọpụta kwenyere na ebe obibi ya bụ India, ndị ọzọ - n'Ebe Ọwụwa Anyanwụ Eshia. Ọzọkwa, o siri ike ikwu ọbụna ebe ọ si n'ala anyị: site na West ma ọ bụ East. Taa, a na-eji ya eme ihe na nkà mmụta ọgwụ, nri, ma maka ịzụlite n'ụlọ ọ bụghị mgbe niile.
Ginger bụ ihe nnọchiteanya pụrụ iche nke osisi. A na eji ya ma na nri na na nkà mmụta ọgwụ. N'ebe anyị nọ, n'oge na-adịbeghị anya, a kwụsịrị ile ya anya dị ka ihe. Mana osisi a maara maka ihe karịrị puku afọ abụọ. N'isiokwu a, anyị ga-ekwu banyere ihe ndị ahụ, ihe onwunwe na mmetụta nke ginger na ahụ. Ginger: ngwakọta nke osisi ahụ Ginger nwere mmiri, nnukwu mineral bara uru (magnesium, phosphorus, calcium, sodium, iron, zinc, potassium, chromium, manganese, silicon), vitamin (A, B1, B2, B3, C, E, K), acid fatty acids (oleic, caprylic, linoleic), protein, gụnyere amino acids (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, acid glutamic, nakwa abụba, carbohydrates (sugars).
Ginger tii bụ ihe ọṅụṅụ ga-enyere gị aka inweta ahụ ike na nkwekọ ime mmụọ. A na-eji ya agwọ ọrịa oge ochie nke India na China, site na nke ahụ mesịrị banye na Yurop ma ruo ụbọchị anyị n 'ọ fọrọ nke nta ka ọ bụrụ na ọ dịghị agbanwe agbanwe. Ginger tii Na ụwa ugbu a, e nwere ihe dịka iri atọ nke ginger, na ole ụdị ginger tii - na ịghara idepụta.