Osisi nke nwere aha puru iche nwere ma obu ihe omuma di iche iche. A na-eji ya eme ihe ọ bụghị nanị maka nri, mkpụrụ na-ewepụ ya n'akụkụ ụfọdụ, mana ha nwere ọdịdị dị iche iche. Ọ bụghị onye ọ bụla na-elekọta ubi na-ewe ihe ubi nke lagenaria, ọ bụghịkwa onye ọ bụla maara ihe ọ bụ. Ma ihe ndị na-arụ ọrụ na-adịkarị ịtụnanya. Lagenaria: nkọwa nke ọdịbendị. Ọtụtụ ndị maara Lagenaria n'okpuru aha ndị ọzọ: zucchini Vietnamese, kukumba India, akpa ala, karama, iko mmanya na ndị ọzọ.
Atiya Cornel
A na-amata ọgwụ ndị na-agwọ ọrịa nke ogologo oge ma jiri ya na nkà mmụta ọdịnala dị iche iche. Ọgwụgwọ cornelian nwere ike ọ bụghị nanị ịgwọ ọrịa, ma ọ tọrọ ụtọ, ọ bụrụ na ọ bụ jam na-esi ísì ụtọ ma ọ bụ ọgaranya na-atọ ụtọ. Mkpụrụ kemịl na caloric value of cornel Mkpụrụ ọka ahụ nwere vitamin (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, pigments pigment (anthocyanins), acid acids (citric, malic, tartaric, amber), acids phenolcarboxylic (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), mmanụ dị mkpa, phytoncides, catechins.