3 kachasị mma ma dị mfe ntụziaka maka ime oké osimiri buckthorn mmanụ n'ụlọ

Mgbe ha na-ekwu maka oge okpomọkụ n'ime ngwa nju oyi, oké osimiri buckthorn, ma ọ bụ "eze beri" na-abata n'uche - dịka a na-akpọkwa ya. N'agbanyeghị "aha" dị otú ahụ, ohia a adịghị mma, mana akụkụ ya nile nwere ike iji ma ọ bụ maka ihe ụtọ, ma ọ bụ maka ịma mma, ma ọ bụ maka ahụ ike. Ka a sịkwa ihe mere e ji kpọbatara ụgbọ mmiri ndị si na Siberia pụrụ iche n'ụlọikpe eze, bụ nke ọ natara aha sea buckthorn. Mmiri mmiri buckthorn, mmanụ oké osimiri buckthorn, tii si epupụta na eto eto eto - niile na-erite uru nke mmadụ. A na - eji ya esi nri - na mmiri, na ịkwadebe mmanya, mmanya, tinctures na mmanya.

Ihe:

• Njirimara bara uru
• Contraindications
• Berry nkwadebe
• Ntụziaka nọmba 1
• Ntụziaka nọmba 2
• Ntụziaka nọmba 3
• Esi echekwa mmanụ buckthorn
• Video: Ezi mmiri ozuzo buckthorn

Ihe mejupụtara mmanụ mmanụ buckthorn

Ripe sea buckthorn tomato nwere 9% akwukwo nri abụba. Ma uru bara uru nke "mkpụrụ osisi tomato" anaghị agwụ agwụ. Ndepụta nke components ya bara uru gụnyere:

• carotenoids na-enye ya ngwaahịa a na-acha odo odo-acha ọbara ọbara ndo. Ihe ọdịnaya nke carotenoids n'ime ya bụ nke kachasị ukwuu n'ime mmanụ niile dị na mmanụ;
• abụba - Omega-3 (3-6%), Omega-6 (10-15%), Omega-9 (9-12%);
• palmitoleic acid (20-30%);
• palmitic acid (27-39%);
• mmiri stearic (1-1.5%);
• acid myristic (1-1.5%);
• phospholipids;
• amino acid (18 aha);
• flavonoids;
• triterpenic acids;
• ọgwụ acid - tartaric, malic, amber, oxalic, salicylic;
• phytoncides;
• serotonin;
• pectins;
• coumarins;
• B vitamin - B1, B2, B3, B6, B9;
• vitamin C;
• vitamin E;
• vitamin K;
• vitamin P;
• mineral - aluminum, boron, vanadium, iron, calcium, cobalt, silicon, magnesium, manganese, molybdenum, sodium, nickel, sulfur, strontium, titanium, phosphorus, zinc. Ọnụ ọgụgụ ha gụnyere 27 ihe.

Njirimara bara uru

Mmiri buckthorn na-enyere aka na ọtụtụ ọrịa na nsogbu ahụ ike. Ọ nwere nje bactericidal, antimicrobial na njiriri ike ma bụrụ ihe mgbagwoju anya multivitamin.

Gụkwuo banyere uru nke buckthorn oké osimiri maka ahụ mmadụ.

A na eji ya:

• ume ike;
• eme ka mgbanaka nke arịa ọbara;
• mmelite nke usoro nke metabolic na ahu;
• normalization nke mgbakwasị ụkwụ;
• ịgwọ infertility na ọrịa ụmụ nwanyị;
• mgbochi nke thrombosis na cholesterol;
• meziwanye ọrụ nke tract digestive (na afọ ntachi, hemorrhoid, gastritis);
• normalization nke imeju, thyroid na pancreas;
• ọgwụgwọ stomatitis, ọrịa oge na-aga na gingivitis;
• wepụ akpịrị na akpịrị akpịrị;
• ọgwụgwọ nke ọnyá, abscesses, ọkụ, nsogbu sores, frostbite;
• melite ọrụ obi;
• igbochi oke ibu;
• nyocha ọhụụ;
• mkpochapu ihe ojocha na akpụkpọ ahụ na ntutu isi (mmụcha smoothing, peeling, pigmentation, dandruff, ngwa ngwa na ọnwụ);
• ike ma weghachite ike nwoke.

Contraindications

Ndepụta nke contraindications bụ obere, ma ị kwesịrị ị na-ege ntị na ya. Ihe mbụ bụ mmadụ enweghị ndidi. Dị ka ọtụtụ ọgwụgwọ, a pụghị iji ya mee ihe n'oge oge nke ọrịa ndị ọzọ:

• akụkụ eriri afọ - exacerbation nke gastritis na ọnyá afọ na ọnyá afọ duodenal 12;
• imeju na biliary tract;
• pancreas; na afọ ọsịsa.

Anyị na-adụ gị ọdụ ka ị mụta banyere ngwaọrụ na ụzọ maka ịnakọta ngwa ngwa buckthorn.

Berry nkwadebe

A na-agwa ndị na-akpọ Connoisseurs ka ha bulie tomato n'oge ntu oyi mbụ - mgbe ahụ, tomato nwere akụkụ zuru oke nke mmiri bara uru. E kwesịrị ichebara nlezianya anya maka mkpụrụ tomato n'onwe ya - a gaghị ebigharị ya, nke nnụnụ ma ọ bụ ụmụ ahụhụ na-eri, akabeghị aka. E kwesịrị ịchacha bọta nke ọma (ọtụtụ ugboro, ruo mgbe mmiri ahụ doro anya) ma kpọọ ya.

Ọ dị mkpa! Mgbe ị na-ehicha tomato kwesịrị ịtọba na otu oyi akwa.

Mmiri kpọrọ nkụ n'elu ala ọ bụla dị larịị - n'elu tebụl, akwụkwọ mpempe akwụkwọ, plywood. Iji mee ka usoro a dị elu, a ga-ekpuchi elu ahụ na akwa ákwà akwa ma ọ bụ akwa anụ. Maka isi nri ọ bara uru iji uhie mkpụrụ osisi dị iche iche buckthorn - Oilseed, Chulyshman na ndị ọzọ. Ha nwere ihe ndị ọzọ dị na carotenoids, na agba na-enwu gbaa.

Chọpụta otú sea buckthorn ihe ọṅụṅụ bụ bara uru na otú e si eme ka oké osimiri buckthorn compote.

Ntụziaka nọmba 1

Na nhazi a, enwere ike inweta mmanụ site na iji achicha buckthorn na mmanu sunflower.

1. Were achicha ahụ (ihe niile fọdụrụ na mmiri-buckthorn tomato mgbe ha gwakasịrị ihe ọṅụṅụ).

2. Iji kpoo ya na kọfị kọfị ka ọ kachasị mma ị ga-enwe - obere ka ọ ga-abụ, ka o nwekwuo nri ọ na-abanye ngwaahịa ikpeazụ. A na-atụ aro ka ị gafee okpukpu abụọ site na kọfị kọfị.

3. Debe achicha ahụ a gwakọtara na iko ma ọ bụ seramiiki.
4. Wunye ya na mmanụ sunflower mmanụ ọkụ na 40-50 Celsius C (ma ọ bụghị karịa) na 1: 1 ruru na mix juputara.

5. Mechie akpa ahụ na mkpuchi mkpuchi ma debe ya na ebe dị ọkụ na ebe gbara ọchịchịrị maka otu ọnwa (dịka ọmụmaatụ, panboodu ma ọ bụ cupboard).

6. Ọ ga-ekwe omume ikewa mmanụ mmanụ buckthorn site na mmanụcake site na iji kichin esi nri na ntancha. Iji mee nke a, ị nwere ike iji nkwụ ọka, cheesecloth, akwa akwa akwa. Ma ezigbo "nza" ahụ ga-abụ kapron tights, nke a na-etinye na mmiri nwere ike. Nke nta nke nta, a na-etinye ọdịnaya nke ite ahụ n'ebe ahụ.

7. A na-egbochi igwe ma ọ bụ nkedo maka ụbọchị 2-3, mmanụ na-abanye n'ime efere ahụ, achicha ahụ na-anọgide na-echekwa.
8. Mgbe ịchisịrị ihe ahụ a na-enweta, hapụ ya ka ọ gbanwee izu ọzọ ka obere mmanụ nke mmanụcake dozie na ala. Mgbe nke ahụ gasịrị, a ga-agbanye mmanụ ahụ agwụla ọzọ, wụba ya n'ime ihe ndị ahụ a ga-echekwa ya, kụọ ya ma zigara friji ahụ.

Lelee usoro kachasị mma maka ịkwadebe sea buckthorn maka oyi.

Ntụziaka nọmba 2

1. Saa na mịrị amị tomato afanyekwa.
2. Ghicha achicha ahụ, gwakọta ya na ntụ ọka, tinye ya na enamel ma ọ bụ efere mmiri.
3. Wunye achicha ahụ ọkụ na 40-50 ° C olive ma ọ bụ mmanụ soybean (2: 3 ruru).
4. Ngwakọta na-etinye nchara ụzụ, weta 40-50 Celsius C, mix ma wepu. Kwe ka ọ mebie ruo ọtụtụ awa.
5. Tinyegharịa usoro ahụ na batrị 6 ugboro isii - ọ na-achọsi ike ime nke a n'ụtụtụ na mgbede.
6. Nyocha mmanụ a na-esi na ya, wepụ ihe achicha ahụ, wụsa ngwaahịa ahụ n'ime karama.
7. Nyesie ike ruo ụbọchị 2-3 iji dozie sedimenti ahụ, meziekwa ọzọ, wụba karama iko a kwadebere tupu ị kwadebe, na-ejigide ya ma tinye ya n'ime friji.

Ntụziaka nọmba 3

Ụzọ kachasị mfe iji nweta ngwaahịa a bara uru.

1. Naanị tomato na-acha tomato. Richachaa kpam kpam n'okpuru mmiri na-agba agba.
2. Mgbe ahụ, gwakọta ihe ọṅụṅụ ahụ, nke a na-awụnye n'ime nnukwu efere nke nwere nnukwu ala (ọkwa ma ọ bụ ite).
3. Njikere ihe ọṅụṅụ tinye ụbọchị na ebe gbara ọchịchịrị na ebe kpọrọ nkụ.
4. Mgbe ahụ, ngaji na-achịkọta ihe na-egbuke egbuke n'ime iko mmanya a wụsara n'elu mmiri.

Ị ma? Na Gris oge ochie, a kpọrọ oké osimiri buckthorn "ịnyịnya na-egbu maramara" - site n'enyemaka ya, ike nke anụ ndị na-adịghị ike weghachiri, mgbe nke ahụ gasịrị, ha nwetara ezigbo ejiji na ahụike.

Mmanụ a nwetara n'ụzọ dị otú a dị oke mma. Debe ya n'ime friji na n'ime karama nke dị nnọọ akara.

Esi echekwa mmanụ buckthorn

Ụlọ ahịa ga-adị n'ime iko iko. Nchekwa okpomọkụ agaghị echefe 10 Celsius. Ebe kachasị mma iji chekwaa uru ya niile bụ friji ma ọ bụ ihe ọ bụla ọzọ kpọrọ nkụ, ebe gbara ọchịchịrị ma dị jụụ. Ndụ ndụ - afọ 2.

Ugbu a, a pụghị ịsị na ọ bụ ihe ijuanya, ọ naghị etolite n'ọhịa osisi botanical, kama na nkata macha ma azụ azụ. Ọ na - ejekwa ozi ọ bụghị naanị dị ka mma, kamakwa dịka nchekwa site na ndị ọbịa a na - achọghị, onye ọ ga - ezute na ọmarịcha ama ya, na ezigbo ahụ ike, mma na ọdịdị dị mma.

Video: Ezi mmiri ozuzo buckthorn