Agụụ olive mmanụ na garlic maka ahụike nke ezinụlọ dum

Mkpụrụ garlic na mmanụ oliv bụ ezigbo ngwaahịa bara uru na-agwọ ọrịa.

A na-eji ya agwọ ọrịa, ịnụ ihe, imezi agụụ na normalize intestinal microflora, iji wusi mgbidi nke arịa ọbara, iji kpochapụ ọbara site na cholesterol, na ọtụtụ ndị ọzọ.

Na ịkwadebe n'ụlọ ọgwụ dị otú ahụ adịghị mfe. Akụkụ a na-akọwa n'ụzọ zuru ezu njirimara bara uru nke tinctures na nlezianya maka ojiji ya.

Uru na nsogbu nke ngwaahịa

Garlic tincture na oliv nwere ọtụtụ ihe ngwọta a na-apụghị ịgbagha agbagha.:

1. A na-atụ aro garlic na mmanụ mmanụ maka igbochi ụdị oyi dị iche iche: bronchitis, flu, tracheitis, ARVI, ụkwara nta, tonsillitis, tonsillitis na-adịghị ala ala, rhinitis, na ọrịa ndị ọzọ respiratory.
2. Ọ na-enyere aka ịmịghachi ahụ dum n'ozuzu ya site na iwusi mgbidi nke arịa ọbara, na-eme ka ha sie ike ma na-agbanwe.
3. N'ihi allicin na ngwongwo ya, ngwá ọrụ a na-eme ka ụda anụ ahụ dị mma ma na-eme ka ọrụ niile dị mma: mma agụụ, normalizes secretion of gastric juice, stabilizes metabolism, na-enyere aka mmepe microflora nkịtị, na-eje ozi dị ka antispasmodic magburu onwe ya.
4. Oliv mmanụ na garlic na-enyere aka na ọkwa shuga na cholesterol n'ọbara. Ọ dị ezigbo mkpa na ọrịa shuga, oke oke na atherosclerosis.
5. Nnyocha egosiwo uru garlic na butter na-alụso ọrịa kansa ọgụ. Nke a bụ n'ihi eziokwu ahụ na garlic na-egbochi ọrụ nke enzymes tumọ.
6. A na-eji ike ngwọta nke ngwá ọrụ a dị ebube eme ihe ogologo oge na urology. O nwere mmetụta diuretic na-akpali agụụ mmekọahụ ọ bụla, ọ bara uru maka ahụ ike ụmụ nwanyị na ike nwoke.
7. Olive mmanụ na garlic na-emezi ọtụtụ usoro na ahụ, na-eme ka steeti ahụ dịkwuo mma, na-enye aka ntinye nri, na-akwado ọrụ nke membranes.
8. Site n'iji ihe eji eme ihe a na-agabiga na ụra nke ọma, isi ọwụwa akwụsị, ọbara mgbali na-alaghachi na nkịtị. Ọ na-enyere aka n'ịgwọ cholecystitis, ịba ọcha n'anya, rickets, osteochondrosis na ọrịa ndị ọzọ na-ejikọta anụ na-adịghị ike.
9. Ojiji nke tincture a nwere mmetụta dị mma na ọrụ nke usoro obi a, na-eme ka mgbidi nke okpuchi dịkwuo njọ, na-eme ka ọbara dịkwuo n'ahụ, na-edozi obi obi, na-ebelata lipoproteins n'ọbara.
10. Omume dịgasị iche iche nke mmanụ galik na-enyere aka ịlụ ọgụ na eriri afọ na tubercle, na staphylococcal na ọrịa streptococcal, na ikpuru, ọrịa na-egbu egbu na ọrịa ọjọọ.
11. N'ihi ikike nke galik iji meziwanye usoro nke epithelialization na ngwọta na-agwọ ọrịa, mmanụ olive na galik na-agwọ ọrịa dị iche iche: ọka, natoptysh, eriri, ọnya, nsị ahụhụ na ọbụna agwọ.
12. Ojiji mmanu a nwere ike inye aka gwọta oria umuaka nke umuaka, oria nke onu n'ime, ndi ozo n'eme ihe n'ezoghi ya, ndi mmadu na-adighi nma.
13. Ngwọta a dị irè dị irè megide spasms arịa ụbụrụ, mkpịsị obi, na-enyere aka ịkwụsị mkpụmkpụ ume. Ọ na-arụ ọrụ dịka nkwụsị dị mma nke sclerosis ma jiri ya dị ka vasodilator.

Mmetụta site na tincture:

• Enwere ike ịnweta ísì siri ike, nke na-adịghị mma n'ọnụ.
• Ọ na-ekwe omume ịgwọ ọrịa na garlic.
• Enwere mgbu na afọ ojuju.
• Ọkụ na garlic nwere ike ime ka isi ọwụwa, belata ntị na ọsọ ọsọ, na-akpata ọgba aghara na iche echiche.

Nkwekọrịta maka iji

Contraindications:

1. Bụrụ na nke thyroid ọrịa.
2. Ọ bụrụ na ị na-eme ihe na-adịghị mma.
3. Mgbe oke ibu, n'ihi na ọ na-akpali agụụ.
4. Na ọnyá afọ, ọrịa gastritis na-adịghị ala ala, pancreatitis, ịba ọcha n'anya na ọrịa ndị ọzọ nke tract gastrointestinal.
5. Contraindicated na nnukwu glomerulonephritis,
6. Ọ gaghị ekwe omume na cholelithiasis.
7. A na-agwa ndị ọrịa na-arịa ọrịa na-efe efe, dị ka ọgụ nwere ike ime ọzọ.
8. Enweghị ike iburu ya maka nnukwu ọbara ọgbụgba n'ihi na enwere ike ịmịnye ọbara.
9. E kwesịghị iji ọgwụ a na-emeso gị maka ndị nne dị ime na ndị na-arahụ.

Ntụziaka Elixir na ntụziaka maka ịnata

Nri nri na garlic na mmanụ oliv n'ụlọ ga-esi ike. Taa, anyị ga-ekerịta ntụziaka atọ kacha mma maka nkwadebe nke ọgwụgwọ a ma gwa gị otu esi eji ya n'ụzọ ziri ezi.

Maka ọgwụgwọ akụkụ akụkụ ahụ ike

A na-eji uzommeputa mee ihe iji mesoo ma melite arụmọrụ nke usoro digestive. Elixir a bụ nnọọ ihe dị nro anaghị ewe iwe na nsia afọ.

Ga-achọ:

• 1 isi garlic;
• Pasent 500 nke mmanụ olive a na-edoghị edozi;
• 1 tbsp. l salts;
• liter liter nwere ike.

Esi esi esi nri:

1. Bee ma gbanye garlic na blender.
2. Gbano oghere na-adaba na ite ma wụsa mmanụ olive.
3. Tinye nnu ma kpalie ihe niile.
4. Na-ahapụ infusion iji nye izu 2 n'ime ebe gbara ọchịchịrị.
5. A ghaghị ime ka ngwakọta ahụ gbakọọ oge, ma ọ bụghị na mmanụ ahụ ga-adị ndụ.
6. Mgbe oge a kapịrị ọnụ, a ghaghị idozi mmanụ ahụ site na cheesecloth. Wunye n'ime karama mmanya na ụlọ ahịa na refrjiraeto.

Esi eme ihe:

1. Ọ dị mkpa iji ọgwụgwọ ugboro 3 kwa ụbọchị tupu nri.
2. Usoro ọgwụgwọ bụ ọnwa 1. Mgbe ahụ ịkwesịrị iwepụ ụbọchị 10 ma, ọ bụrụ na ọ dị mkpa, megharịa ọgwụ ahụ.

Tincture na ihe sara mbara lemon

Ngwọta a dị ebube na-enyere aka n'ịgwọ atherosclerosis, gastritis, afọ ntachi, mkpụmkpụ ume, ikpuru na anemia.

Ihe anyị chọrọ:

• 1 nnukwu isi garlic;
• 1 iko olive olive;
• 1 nnukwu lemon;
• Glassware maka nchekwa.

Esi esi esi nri:

1. Garlic bee na-egweri na ngwa agha na pestle. Ma ọ bụ na-atụgharị nke ọma na blender.
2. Tinye nchịkọta galik na iko iko ọkara lita wee wụsa mmanụ.
3. Sook na ngwakọta n'ime ihe mechiri emechi maka ụbọchị 1.
4. Ekem tinye ihe ọṅụṅụ mmiri lemon.
5. E kwesịrị inye ọgwụ maka ụbọchị 7 na ebe gbara ọchịchịrị.
6. Na-esote, a na-edozi ihe ahụ site na cheesecloth na echekwara na karama gbara chaa na refrjiraeto maka ihe karịrị ọnwa 3.

Esi eme ihe:

1. Were ngwakọta nke 1 tsp. 3 ugboro n'ụbọchị maka 20-30 nkeji tupu nri.
2. Usoro ọgwụgwọ bụ ọnwa 1-3.

Ngwakọta iji meziwanye ihe

Ihe anyị chọrọ:

• 3 cloves nke garlic;
• 1 tbsp. l mmanụ olive;
• pipette;
• owu owu;
• igwe.

Esi esi esi nri:

1. Ghichaa ihe ọṅụṅụ site na garlic cloves n'ime iko dị ọcha nke mmiri, scalded na mmiri esi.
2. Gbanyụọ garlic garlic na mmanụ oliv, gbakọọ nke ọma.

Esi eme ihe:

1. N'iji pipette, were 3-4 tụlee ngwaahịa ahụ ma gbaba n'ime auricle.
2. Na-ekpuchi ntị na otu mpe nke owu ka mmanụ wee ghara ịgbapụta.
3. A ga-enwe mmelite dị mma na ịnụrụ ihe mgbe ụbọchị 3-4 gasịrị.

Mmechi

Nature n'onwe ya nyere anyị ngwaahịa ọgwụgwọ pụrụ iche - garlic mmanụ nyere anyị ọdịdị onwe ya! Ọ dị mfe ịkwadebe ya, na iji ya mee ihe mgbe niile ga-enyere aka dozie ọtụtụ nsogbu ahụ ike, mee ka ọ dịkwuo mkpa ma meziwanye ahụike nke ahụ. Mana tupu ịmalite ọgwụgwọ na ngwaahịa a magburu onwe ya, ị ga-ahụ maka dọkịta gị!