The pụrụ iche bara uru Njirimara nke parsnip na ojiji nke "ọcha carrots" ke ndiife na nkà mmụta ọgwụ

Pasternak bụ osisi nke na-ejikọta ụtọ uto na uru dị ukwuu. Nri dị ụtọ, ihe oriri a na-esi na ose, nwere mmetụ na-adịgide adịgide na ụdị ọgwụgwọ dum maka ahụ mmadụ.

Ọzọkwa na isiokwu anyị ga-enye foto anya nke mgbọrọgwụ a. Anyị ga-agwakwa gị uru ọ bara maka ụmụaka, ndị ikom na ndị inyom.

Anyị ga-eso gị nweta ntụziaka dị irè maka iji parsnip mee ihe na nkà mmụta ọgwụ. Ná ngwụsị nke isiokwu ị nwere ike ịchọta vidiyo na-enye nkọwa.

Chemical mejupụtara

Mgbọrọgwụ

Ihe mejupụtara mgbọrọgwụ nwere potassium, calcium, manganese, magnesium, ígwè, ọla kọpa, silicon, phosphorus na sọlfọ. Ọ na-eme ka ọ bụrụ na ị na-eme ka ọbụlị gbasie. Pasternak nwekwara ọgaranya na furocoumarins-bergapten, xanthotoxin na spondin. Osisi nwere olulu na-esi ísì ụtọ n'ihi ọnụnọ heptyl, hexyl na octyl-butyl esters nke butyric acid. Akwụkwọ nri akwukwo Pasternak nwekwara carotene, starch, pectins, vitamin na sugars.

Doo

Na elu nke parsnip e nwere heterocyclic ogige nke usoro furocoumarin - pastanacin, pasternoside, hyperin na rutin.

Foto

Na foto n'okpuru ị nwere ike ịhụ ihe osisi dị ka.

Uru nke akwukwo nri na nsogbu ya

Mmetụta ọma nke parsnip na ahụ mmadụ dị ezigbo mma. Mkpụrụ osisi na-emetụta usoro dị iche iche ma na-akwado ọrụ ha. Ogidi ọgwụ na ngwakọta nke parsnip na-akpali mmepụta nke hormones ọ bụla, na-emetụta homonụ n'ụzọ zuru oke n'ozuzu.

Ịba ụba nke ascorbic acid na-akpata mmetụta dị mma nke mgbọrọgwụ na njigide. Mmanụ ndị dị mkpa, bụ nke parsnip nwere uto dị mma, na-akwalite ihe na-emepụta ihe dị iche iche nke enzymes digestive na ihe ọṅụṅụ mmiri, na-enyere aka melite agụụ ma na-akpali akpali mgbaze nri.

Mkpụrụ osisi dị mma nke osisi ahụ na-enye gị ohere ịnọgide na-ahụ ike nke akụkụ ahụ nke usoro ntụrụndụ ahụ. A dịghị akwado mgbọrọgwụ maka ndị mmadụ na-ata ahụhụ site na ọnya nke esophagus, afọ na eriri afọ, nnukwu dysbiosis, yana nfụkasị mmanụ dị mkpa ma ọ bụ photodermatosis.

Maka ndị mmadụ

Nri ọhụrụ site na mgbọrọgwụ parsnip na-enyere aka idozi nsogbu mmekọahụ.

A ga - atụ aro ka mmadụ niile gbara afọ iri ise ga - etinye mgbọrọgwụ a na nri ha kwa ụbọchị.

Maka umuaka

• Ịme parsnip mgbe nile mgbe ime ime ga - enyere aka gbochie mmebi nke nkwarụ na nwa ọhụrụ.
• A machibidoro ịghara ịkwanye ụmụaka na-erubeghị afọ ise.

Maka ụmụ nwanyị

1. Enwekwu ọkụ nke sọlfọ na silikọn na ngwongwo nke parsnip na-enwe mmetụta dị irè na ọnọdụ nke mbọ ahụ, na-egbochi fragility ha.
2. Pasternak nwere ike imebi n'oge ime nwa, ọ ga-enyere aka zere mmepe nke anaemia na nne na-atụ anya, chebe megide osteoporosis na edema, ma mee ka ọbara na-erugharị na mmiri na usoro ọgwụgwọ.
3. Iji usoro ọgwụgwọ eme ihe mgbe nile na usoro ọgwụgwọ dị mgbagwoju anya ga-egbochi mmepe cellulite.
4. N'ihi ọdịnaya caloric dị ala nke akwukwo nri a, ị nwere ike itinye nri kwa ụbọchị n'enweghị ihe ize ndụ nke ịnweta ibu ma mebie ala nke ọnụ ọgụgụ ahụ.

Olee ọrịa ndị nwere ike inye aka na otu esi eji ya na nkà mmụta ọgwụ?

N'aka ndi mmadu, parsnip bu ndi a ma ama. Maka ebumnuche ọgwụ, jiri infusions, decoctions na ihe oriri. Ntak emi akwukwo nri a bara uru?

Parsnip ihe ọṅụṅụ dị irè na:

• Mgbakasị izugbe.
• Ọrịa cardiovascular.
• Akwukwo akwara, ogwu na na hepatic colic.
• Ọnọdụ na-ezighị ezi.

Otu decoction nke akwụkwọ parsnip ga-enyere aka:

• Balding.
• Renal na urolithiasis.
• Colic.

A decoction nke mgbọrọgwụ nke parsnip ga-ebelata si:

1. Usoro inflammatory.
2. Colds.
3. Nsogbu usoro ihe egwu.

Parsnip masks ga-enyere na ikpe nke:

• Mgbe enwere rashes na inflammations.
• Mgbe anụ ahụ funahụ ya.

Pharmacognosy nke osisi agha

N'ihi ọnụ ọgụgụ buru ibu nke bara uru bara uru nke na-emepụta ihe oriri, ọtụtụ ngwaahịa ọgwụ maka nzube dị iche iche na-adabere na ya. Dịka ọmụmaatụ, "Pastinacin" na "Beroxan", nke nwere nsogbu antispasmodic na photosensitizing.

"Beroxan" na-eme ka usoro mmezi nke akpụkpọ ahụ na-arụ ọrụ, yana ntutu isi na alopecia. N'ihe gbasara irradiation ultraviolet, ọgwụ ahụ ga-akpali ịmepụta melanin ma weghachite anụ ahụ na ìhè anyanwụ. Irè megide Vitiligo. A na-anọchite anya ọgwụ ahụ na ngwọta 0.25% na mbadamba.

A na-etinye ihe ngwọta ahụ n'ụzọ dịpụrụ adịpụ, na-agbanye ya n'ime ọnya ahụ. Ngwá ọrụ adịghị achọ ịsacha. Usoro ọgwụgwọ na-agụnye ihe ruru iri na ise na-ehicha ihe, na njikarị nke na-eji ọkụ ọkụ mercury quartz.

A na-eji ọnụ ekwu okwu table 1-4 ugboro n'ụbọchị dị ka dọkịta kwuru. awa ole na ole tupu oge nke irradiation na ụzarị ọkụ UV. Usoro a gụnyere sessions ise, n'etiti nke a ga-ewe izu izu atọ.

Ọgwụ "pastinatsin" na-atụgharị uche nke uru nke eriri afọ na akwara afọ, nwere mmetụta na-emetụ n'ahụ n'ịgwọ neurosis, ọrịa obi na-akpata ọrịa obi, ọrịa strok, ụdị nile na ụdị ọrịa coronary. Mee ka dọkịta kọọ otu mbadamba nkume ugboro atọ n'ụbọchị tupu nri. Ogologo ọgwụgwọ site na izu abụọ ruo otu ọnwa.

Kedu ka esi etinye maka ọgwụgwọ?

Burns

Mee ka ọnọdụ nke ọkụ gwọọ na-enye aka na parsnips sie. Maka nri ị ga - achọ: Parsnip mgbọrọgwụ - 100 grams.

Obụpde mgbọrọgwụ, dị jụụ, ikwo ihe na mush.

Tinye aka na mpaghara ahụ emetụtara iji belata ihe mgbu.

Mmekorita

Mgbọrọgwụ nwere ike itinye na nri nke ndị mmadụ na-ata ahụhụ site na allergies. N'ọdịnihu na rashes, jiri ihe mejupụtara nke ihe ndị na-esonụ:

• ala akọrọ parsnip mgbọrọgwụ - 10 grams;
• mmiri - 1 liter.

A na-esi mgbọrọgwụ sie mmiri ruo atọ na nkeji anọ mgbe ọ gbasịrị ala, a kpochare efere wee wụsara ya na mmiri ọkụ. Agwọ ọgwụgwọ ọgwụgwọ kwesịrị ikpeazụ nkeji iri na ise.

Iji mee ka usoro ahụ ji alụso ọrịa ọgụ dị ike

Ọ dị mkpa iji:

• nri parsnip - 30 milliliters;
• sugar - grams 5;
• mmiri ara ehi - 100 ml.

1. Akwukwo Parsnip ka agwakọtara ya na shuga ma kpoo ya oku n'ime mmiri ozo rue mgbe aghara.
2. Na ngwakọta wụsara 100 ml nke mmiri ara ehi na-ekpo ọkụ, jikọọ ya nke ọma.

Ị ga-aṅụ otu ugboro ugboro abụọ n'ụbọchị. Oge ndụ bụ ụbọchị iri.

Site na ike

Ọ ga - ewe:

• akpọrọ parsnip mgbọrọgwụ - 15 grams;
• mmiri distilled - 250 ml;

Ejikọta mmanụ, obụpde maka minit 10, ihe ndị na-esi na broth na-eme ka ọ bụrụ awa ise. Usoro ọgwụgwọ bụ ụbọchị iri, otu narị milliliters ugboro abụọ n'ụbọchị.

Dị ka ogwu ogwu

Maka nri ga-achọ:

• ala kpọnwụrụ akpọnwụ ị ga nke parsnip;
• okooko osisi linden;
• mmanụ aṅụ

Ngwunye niile na-esi na mmiri esi nri. Tea na-esi ọnwụ. Ṅụọ ugboro abụọ n'ụbọchị mgbe nri. Ihe mejupụtara na-arụ ọrụ ya ruo ụbọchị atọ., ma ọ ka mma ka esi nri ọhụrụ infusion kwa ụbọchị.

Kedu ihe na-emenye ụjọ

Ọ dị mma iji belata mgbaàmà na-egbu mgbu nke parsnip ihe ọṅụṅụ mgbọrọgwụ. Maka nkwadebe maka ngwọta ahụ ga-achọ:

• nri parsnip - 50 ml;
• mmiri - 200 ml;
• mmanụ aṅụ - 20 ml.

A na-ejikọta ihe ndị ahụ, a na-ekewapụta ihe na-arụpụta ya n'ime akụkụ abụọ, otu na-ewere ya na ụtụtụ na afo efu, nke abụọ tupu oge ehihie. Enyemaka na-abịa ngwa ngwa ọgwụgwọ ekwesịghị ịbụ ihe karịrị ụbọchị isii.

Site urolithiasis

Efrata:

• Fikiere anuahade parsnip epupụta - 1 tbsp. ùkwù;
• mmiri a kpochara - 1 liter.

Ekwesiri ichikota ihe ndi ozo, sie ya maka okara elekere, nke di nma, gbanye ya ma tinye ebe awa iri abuo na abali. Efere iji otu tablespoon ugboro atọ n'ụbọchị..

Ọ dị mkpa! Ọ bụrụ na elele anya na urolithiasis, ihe oriri nwere ike ịme ka mkpochapu nkume ndị ga-egbochi ọwa urinary, ya mere, ka ị ghara ịnọ na tebụl nri, ọ ka mma ị gakwuru onye ọkachamara tupu ị rie parsnip.

White carrots, nke a na-akpọ pasternak, bụ ụzọ dị irè na nke dị irè maka ịgwọ ahụ, na-agwọ ọtụtụ ọrịa na ịnọgide na-arụ ọrụ dị mma nke usoro nkwado ndụ mmadụ.