Atiya Chardonnay

Na-eto oregano (oregano): kụrụ na ilekọta osisi ahụ n'ụlọ
Nri

Na-eto oregano (oregano): kụrụ na ilekọta osisi ahụ n'ụlọ

Oregano ma ọ bụ oregano bụ osisi osisi herbaceous osisi nke dị elu 60 cm nke dị elu, nke nwere alaka, mkpanaka dị mkpa, ntutu isi na-eto eto na isi. Oval na-eto eto na-eto eto ma na-ebuso ibe ha aka. Obere okooko osisi nke lilac ma ọ bụ na-acha ọcha ọcha ụdị ọta-dị ka fluffy panicles. Ihe omimi nke oregano gụnyere mmanụ dị mkpa, vitamin C na B6, antioxidants na tannins, nke osisi ahụ nwere ihe na-egbuke egbuke ma na-agwọ ọrịa.

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Chardonnay

Nri kachasị mma

Ka anyị kwuo banyere mkpụrụ vaịn ọcha: ka ha nwee obere antioxidants, ma na-enwe organic acid, vitamin, tannins, bioflavonoids, protein, potassium, abụba, phosphorus, magnesium, eriri ọcha, mkpụrụ vaịn bụ ihe oriri dị oké ọnụ ahịa. Ka anyị leba anya na mkpụrụ vaịn a magburu onwe ya. "Mkpụrụ vaịn na-acha ọcha" Valentina "mkpụrụ vaịn mkpụrụ vaịn bụ mkpụrụ osisi mkpụrụ vaịn, nke e ji osisi ndị siri ike.
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