Nlekọta maka ihe mgbu efu: Njirimara nke mgbọrọgwụ nke osisi na ntụziaka tinctures na lemon, mmanụ aṅụ na ihe ndị ọzọ

Site na ahihia anyanwu nke ogwu a na-etinye aka n'akwukwo, ginger aghọwo onye inyeaka di oke mkpa n'ime kichin na nke ulo mbu.

Mkpụrụ obi ya na-enye ume ọhụrụ, oseose na ose nwere ike ịkwalite ọtụtụ ihe oriri na ihe ọṅụṅụ. Ọ nwere ike imezi nsogbu na ịnagide ọtụtụ ọrịa.

Ọbụna nchịkọta nke mmanụ aṅụ na lemon na mmiri na-esiwanye ike site na ginger. O nweghị ihe ọ ga-eme mgbe ọ na-abawanye.

Ihe omimi nke mgbọrọgwụ

N'ozuzu ya, o nwere ihe karịrị 400 ogige, tinyere:

• vitamin A na C, dị mkpa antioxidants;
• calcium, potassium, magnesium, phosphorus, na-eme ka arịa ọbara dị ike, uru bara uru na-emetụta ike ahụ;
• ígwè, zinc, na-etinye aka na usoro kachasị mkpa metabolic;
• asparagine, normalizing metabolism;
• vitamin B1, B2, B3, na-ahụ na arụ ọrụ nke usoro ahụ ụjọ na ike metabolism n'ime ahụ.

Uru na nsogbu nke ginger tincture

• Nne nwere ihe dị iche iche na ahụ. Dị ka ọgwụ, ọ nwere analgesic, antispasmodic, diaphoretic, antibacterial, choleretic na mmetụta tonic. Ọ nwere mmetụta siri ike nke antioxidant na nke ịgba ogwu, mee ka ọrụ ụbụrụ dịkwuo mma, ya mere ọ dị oké mkpa na ọnọdụ nsogbu.
• N'ihi ngwongwo ya, ọ na-eme ka arịa ọbara dị ike ma na-ebelata ọkwa cholesterol, nke na-enye aka na ahụ ike nke ahụ na igbochi ọrịa strok na nkụchi obi.
• Nlekọta dị oké mkpa maka oyi, nhụjuanya na nhụjuanya nke akpịrị, na-egbochi mmụba nke akpụkpọ anụ mucous ma na-enyere aka belata okpomọkụ site na arụ ọrụ diaphoretic. Ọ nwere mmetụta dị egwu, nke na-agba ọsọ na-ekpochapụ nje ahụ n'ahụ (ihe bụ isi bụ ịghara ichefu ịṅụ ọtụtụ mmiri ka e nwee ihe ọsụsọ!).
• Ọ na-eme ka mgbasa ọbara gbanwee, bụ nke a na - eji ya eme nke ọma iji nwekwuo ike na agụụ mmekọahụ. Ọ na-akpali agụụ na-enye aka na mgbaze ngwa ngwa nke ihe oriri dị arọ na ọrụ kasị mma nke tract gastrointestinal.
• N'ihi mmetụta a na-akpọ na ụfọdụ usoro n'ime ahụ, nhino tinyere nwere ike inwe mmetụta ọjọọ. Dịka ọmụmaatụ, ọ ga-eme ka mmetọ ọgwụ ọjọọ na-emeso ọbara mgbali elu. Na okpomọkụ nwere ike ịmepụta hyperemia (oke ọbara ọbara na-acha ọbara ọbara). Dịka ọ bụla ngwaahịa nwere mmanụ ndị dị mkpa, allergies nwere ike ịzụlite na ginger.

Contraindications maka ojiji

A na-emegide ya iji ginger tincture:

1. ime ime na umuaka;
2. Ndị nwere ọrịa na-egbuke egbuke (ọnyá afọ nke obodo ọ bụla, gastritis);
3. na ọrịa gallstone;
4. ọrịa imeju (ịba ọcha n'anya, cirrhosis).

Ekwesiri ka ị ghara ịnwale ma gị na onye dọkịta gị ekwurịta maka ndị nwere ọrịa na-adịghị ala ala.

Kedu ihe iji mee ihe - mmanya, vodka, moonshine ma ọ bụ mmanya?

A na-edozi ihe eji eme mmanya na ụlọ ọgwụ na vodka.dịka ihe onwunwe kachasị ọnụ ahịa. N'ezie, irè nke infusion n'ụzọ dị ukwuu dabeere na mmanya na ọdịnaya na isi. N'ihe dị elu karịa ogo ahụ, ihe ndị ọzọ na-eri nri na-abanye n'ime infusion. Ihe ọ bụla nwere ike ịba uru ma chọpụta ihe dị mma nye gị.

Ntụziaka tincture

Ọ bụ ezie na a na-ekwenyekarị na ọgwụ ọgwụ ndị a na-eme n'ụlọ dị nwayọọ ma dị mma, ọgwụgwọ nile nke ndị mmadụ chọrọ ntinye aka. Karịsịa - nwere mmanya. Emela ka onu ogugu di oke, na-enwe anya maka mmetuta kacha mma.

Iji kwadebe tincture ahụ, anyị kwesịrị iji mgbọrọgwụ ginger. Mgbọrọgwụ ohuru nwere agba odo odo-acha odo odo nke anụ. Ọtụtụ mgbe, na ụlọ ahịa, a na-egbutu mgbọrọgwụ buru ibu ma ọ bụ gbajisịa n'ime obere iberibe. N'ebe a na-egbutu ya, a ga-ahụ anya ma ọ bụ anụ ahụ edo edo.

Ọ bụrụ na mgbọrọgwụ aka ahụ dị nro, ọ bụghị nke na-agbanwe agbanwe, kpuchie ya na ọmarịcha mma ma ọ bụ ọbụna oghere na olulu, mgbọrọgwụ a anọwo na tebụl ruo ogologo oge, ọ dịghịkwa mma maka ime tincture.

Ntụziaka kpụ ọkụ n'ọnụ maka ntin tincture dị nnọọ mfe. Maka nkwadebe ị ga - ewe:

• Akara gram 400 nke mgbọrọgwụ ginger ọhụrụ;
• 1 liter vodka.

1. Anwụrụ ginger ginger, peeled, apịa n'ime ihe dị ọcha na akọrọ iko.
2. Jupụta vodka, gbakọta ma kpuchie ya.
3. Na-echekwa akpa ahụ na ebe gbara ọchịchịrị ruo izu abụọ, n'echefughị ​​ikpo ọkụ n'ike kwa ụbọchị abụọ.
4. Mgbe izu abụọ gachara, gbanye nsị ahụ, wụsa ya n'ime akpa nchekwa dị mma ma tinye ya n'ime friji.

Were tincture maka ọnwụ ubu kwesiri ibu uzo tupu nri, 1 teaspoon, ugboro abụọ n'ụbọchị, minit 20 tupu nri. Ị nwere ike ịṅụ ọkara otu iko mmiri ma ọ bụ kpochapụ ihe ntanetị n'ime mmiri. Ginger tincture nwere ike ịbụ ihe ruru ọnwa 1, mgbe ahụ ịkwesịrị iwepụ oge 1-2 ọnwa. Enwere ike ịchekwa mpekere a ruo otu afọ, ya mere ọ ga-ezuru maka ọtụtụ ọmụmụ ihe.

Enwerekwa ọtụtụ ntụziaka maka ime tinctures dị iche iche na-eme ka mmetụta nke ginger na-eme ka ọ dịkwuo uto nke tincture agwụla.

Na lemon

• Peel onye na-ajụ ginger mgbọrọgwụ.
• 1 nnukwu lemon na-enweghị mkpụrụ.

1. Ginger na lemon scroll through a meat grinder, tinye ya na iko iko ma wụsa vodka nke mere na ọ na-ekpuchi ihe ngwakọta na mkpịsị aka 1.
2. Gwakọta ihe niile, wepu ya na ngalaba nke refrjiraeto maka otu izu, na-agba ya otu ugboro n'ụbọchị.
3. Nwuo tincture na ụlọ ahịa na friji.

Na mmanụ aṅụ na ose ose

• Ginger 50g
• Mmanụ aṅụ - 70 g
• Vodka - 0,5 lita.
• Na-ekpo ọkụ na ose - ½ - 1 PC.

1. Iberibe ọka gwakọtara, gbakwunye mmanụ aṅụ na-etinye ya na efere iko ya na obere ose.
2. Jupụta vodka, jikọta ya ma tinye ya n'ebe gbara ọchịchịrị maka izu abụọ.
3. Kwa ụbọchị i kwesiri ikwanye ọdịnaya nke efere.

Na germ wheat

• Nne 200
• Eji ọka wit gụọ 200 g
• Vodka 0,5 lita.

1. Gri ginger na wheat (ọkacha mma na blender), mix.
2. Wunye vodka ma dị ọcha n'ime akpachi mechiri emechi na ebe gbara ọchịchịrị ruo izu abụọ.
3. Kpoo ngwakọta kwa ụbọchị, gbanye ihe mgbochi a kwadebere ma wụba n'ime akọrọ.

Na garlic

• Ginger 250 g
• Garlic 250 g
• Lemọn 1 n'arọ.
• Vodka 0,5 lita.

1. Ghichaa ginger na mmanụ aṅụ na anụcha ma ọ bụ blender, tinye ihe ọṅụṅụ lemon ma gbakwunye vodka.
2. Gwakọta nke ọma ma hapụ n'ime ngwa nju oyi.
   Ị nwere ike were ya n'ime ụbọchị ole na ole, nyochaa nlezianya.

Maka ozuchi

Iji mee ka mmetụta nke ịmịnye na ngwakọta ị maara mara, ị nwere ike itinye teaspoon nke ginger tincture. Na nke a oge ikpuchi nke mejuputara agaghi agafe minit 30Mgbe ochisịrị ya dị mkpa itinye moisturizer na akpụkpọ ahụ. Na-ege ntị na mmetụta gị, ị ga-enwe mmetụta dị ụtọ, ma ọ bụghị ihe ọkụ ọkụ. Ma ọ bụghị ya, a ga-ehichapụ ihe ahụ mepụtara ozugbo.

Maka bat

Jiri nyocha nke ịsa ahụ kwesịrị ịdị na ịkpachara anya. Na mmiri ọkụ, gbakwunye 50 ml nke tincture. Dị ka baths niile na-ekpo ọkụ, a na-eji bathing ginger mgbe ọ na-anọdụ ala, ọkwa mmiri kwesịrị ịdị elu.

Oge nke usoro - 10-15 nkeji. Ọ bụrụ na ọ na-adị gị nro, jiri nwayọ, na-enweghị mmegharị mberede, gbanye mmiri ma mee mmiri dị jụụ. Ọ bụrụ na ị na-etinye tincture n'ime, adịghị jikọta usoro ahụ na-eji ginger bath ma ọ bụ wrapping na iji tincture. Jiri akwa n'èzí n'oge a.

Mmetụta ndị nwere ike ime

Inwe mmetụta dị ike n'anụ ahụ, ginger, karịsịa mgbe ejikọtara ya na mmanya, nwekwara ike ịkpata mmetụta na-adịghị mma. Ọ bụrụ na ị nwere mmetụta na-enwu ọkụ, itching, abdominal pain, redness of the skin, dizziness or indigestion, kwụsịrị na-ewere ngwaahịa ozugbo.

Echefula na ginger, n'agbanyeghị na ya nwere ezigbo ihe onwunwe, bụ onye inyeaka, ọ bụghị ụzọ kachasị esi adịlata. Echefula ihe oriri na-edozi ahụ na mmega ahụ dị mma wee pụta na oge na-adịghị anya.