Septemba bụ omenala "na-arụ ọrụ" maka ndị na-egwupụta ọka. "Ndị dinta" jupụtara n'ọhịa juru bọket na nkata dị iche iche nke mushrooms. Oge nke "ichu nta nke oma" adighi adi anya, ma ndi mmadu apughi ime ka ha di ohuru, ya mere, mgbe ha si n'osisi ahu laghachi, i ghaghi imezi ha ozugbo.
Enwere otutu uzo iji wepu ihe ubi: mkpuru osisi, ighe, akpo na ifriizi. Ka anyị leba anya iji kwadebe ihe oriri a na-amasịkarị, nke na-ewu ewu, nke siri ike ma dị ụtọ.
Echiche dị mma
Ihe dika umu osisi ndi na eto n'ime ohia di n'okpuru osisi. Ị nwere ike nnu:
- Mmiri mmanụ aṅụ.
- Egwurugwu.
- Ezigbo
- Podoreshniki (ha bụ osisi, seryanki, pasili).
- Valui.
- Russia
- Chanterelles
- Whitefish.
- Ryzhiki.
- Ndị na-emenye ihe (na-acha oji, na-acha ọcha, nwa na akọrọ).
- Yellow mushrooms (ikpu ahihia, ebili mmiri).
- Mmiri ara ehi mmiri ara ehi (ojii).
- Mmiri ara ehi.
- Maslata
- Mokhovikov (Polish, green, red and variegated mushrooms).
- Aspen nnụnụ.
- Brownberries.
- White mushrooms.
A na-ewere mushrooms tubular kacha mma maka salting. Ụdị nchịkọta anụ ndị na-atọ ụtọ dị ụtọ gụnyere lachi. Ọkụ dị na tubular na-atọ ụtọ na salting, ma maka salting, ha na-eji ike ma na-eto eto eme ihe, ma ọ bụghị na usoro isi nri nke okpu ahụ ga-abụ ndị na-enweghị ntụpọ na ndị na-adọrọ adọrọ, otu crunch ga-efu.
Nkwadebe maka ogbo
Ebe kachasị atọ ụtọ nke owuwe ihe ubi nke oge oyi na-aga n'oké ọhịa n'azụ ha, na-edozi mushrooms na mkpọ ma na-egosiputa ngwaahịa ndị ahụ.
Usoro kachasị dịtee aka na nke kachasi ike bụ usoro nhazi, nke gụnyere nhazi, nhicha na ntancha.
Tọọ
A na-atụ aro ịkwatu mushrooms site n'ụdị, ebe ọ bụ na ụdị dị iche iche dị iche iche weeding times. N'ọtụtụ ntụziaka oge ochie, a na-ewere ya na "weeding", ma ọ ka mma ịgwọ ụdị ọ bụla dị iche iche (ha nwere nri dị iche iche na oge ntanetụ). Enwere ike itinye mushrooms n'ime otu akpa maka salting mgbe ịmalite nkwadebe.
Nhicha
A ghacha kpochapu ájá ọ bụla, wepụ ihe ndị mebiri ma kpochaa mmiri. N'iji nlezianya mee ka ọ dị mkpa ka ịsachapụ nkwụsị nke okpuru. A na-ekewa ụkwụ site na okpuru nke ụdị mushrooms. N'iji okwute ezé siri ike, a na-ewepụ ájá dị n'ime ime n'etiti efere. A na-ewepụ akpụkpọ ahụ si n'úkwù mmanụ na syroezhek.
Ịcha nnukwu mushrooms ga-adị mfe ma dịkwuo mfe n'oge nhicha.
Mmechi
Ghichaa ụdị fungi nke nwere milky ihe ọṅụṅụ (lachiks). Oge nke usoro a dabere nanị n'ogo ilu (causticity). Ọtụtụ mgbe na-agbaso oge a:
- Mpụ, ire ụtọ, podoreshniki, valui, nla, mmiri ara ehi ara ehi - site na 2 ruo 5 ụbọchị.
- Volnushki - rue 1-1.5 ụbọchị.
- White mushrooms - aka 1 ụbọchị. Ụfọdụ na-acha ọcha anụ pickers anaghị sook obere ọcha mushrooms.
- Russula na mushrooms - ị pụghị sook.
Kedu ka esi ghaa oke mushrooms?
Mgbe nhicha na salting, ị nwere ike iku ume karịa. Usoro salting fọdụrụnụ bụ ngwa ngwa ma dị mfe.
A na-atọ anụ ndị na-esonụ nri: akọrọ, oyi ma na-ekpo ọkụ.
Akpo
Differs akọrọ ụzọ obere ọrụ na mma. Usoro a adabara maka syrozhezhek na Ryzhikov. Ụfọdụ ndị na-egwupụta ihe ọkụkụ na-eji podoreshniki, gladeshi na nihka. Ndị a na-akpọ mushrooms nwere ihe ọṅụṅụ dị egwu, nke mere na ị ekwesịghị ịnwale, na tupu salting, ha kwesịrị itinye ya.
Ryzhiki bụ ihe ndị dị na mbụ.. Ha na-atọ ụtọ n'enweghị nhazi ọzọ, ya mere ha zuru oke maka salting salọ. Ụdị syroezhek dị iche, ma e wezụga ọkụ, nwere ike salite n'enweghị nhazi ọzọ.
A na-akpọ usoro a kpọrọ nkụ n'ihi eziokwu ahụ bụ na ọ dị iche na usoro oyi "mmiri" nke ike ịghara ịkwanye mushrooms n'ihu salting. Ha zuru ezu iji hichaa anụ ahụ dị ọcha.
N'ihe dị mkpa iji wepụ akpụkpọ ahụ site na okpu - ọ na-enye obi ilu.
Nzuzo
Usoro a nke salting mushrooms na-ekpochapụ ọgwụgwọ ha. A na-asacha ma na-ehicha ọka, a na-etinye ha na mmiri ara ehi, mgbe ahụ, usoro salting na-amalite.
A ghaghị itinye garlic, dill, leaf leaf, wdg na ala nke akwadebere akwadebe na ala nke akwadebere akwadebe. A gaghị atụ aro ka ị gbakwunye ọtụtụ ngwa nri ka ọ ghara ịkwụsị nsị nke mushrooms.
A na-etinye mushrooms n'ahịrị n'ahịrị, mgbe ahụ, a na-awụnye ha nnu egosiri (40 - 50 g kwa 1 n'arọ nke mushrooms). Mgbe edozichara mushrooms nile, ọ dị mkpa itinye akwa na-abụghị nke sịntetị n'elu, kpuchie ya na gburugburu ma pịa aka na mmegbu.
N'okpuru yoke nke mushrooms ga-echekwa ihe ọṅụṅụ ma dozie ọ bụla 2 - 3 ụbọchị. Mgbe ahụ ị nwere ike itinye akụkụ ọhụrụ site na elu ruo mgbe ha agaghịzi edozi, ma ikike zuru ezu jupụtara.
Hot
Usoro a dị mkpa n'ihi na efere na tubular mushrooms. A na-eji nkwadebe maka nkwadebe mmalite, a ga-ekpochasị mushrooms, saa. N'ime ụdị osisi ahụ, a na-ebipụ ụkwụ, ọ bụrụ na okpu ndị ahụ dị oke gburugburu, a na-ebipụ ha. Ịkwalite ịmalite adịghị mkpa maka nsị nke tubular. Ọ dị mkpa ka ịkwanye crab tupu ịcha salting.
Mgbe usoro nkwadebe mmalite, a ghaghị sie ndị mushrooms, nke na-ekpebi aha usoro ahụ.
A gha etinye ya na salted mmiri sie (50 g kwa 1 l nke mmiri) na sie.
Oge dị mkpa site na esi na mushrooms.:
- Ryzhiki - mmiri esi mmiri 2 - ugboro atọ.
- Chanterelles - site na 15 ruo 20 min.
- Valui - site na 30 ruo 35 nkeji.
- Mmiri mmanụ aṅụ - site na 25 ruo 30 min.
- Mushrooms - site na 10 ruo 15 min.
- Ebu ibu na mmiri ara ehi - site na minit 7 ruo 10.
- Volnushki na russula - site na minit 10 ruo 15.
- Maslata, bovines, aspen mushrooms, boletus mushrooms, porcini mushrooms - site na 10 ruo 15 nkeji.
Esi echekwa?
A na-echekwa mushrooms salted na okpomọkụ site na 0 ruo 3 ... + 4⁰С. Ọ dị mkpa iji gbochie mushrooms site na griza, nke nwere ike ime mgbe ị na-echekwa blanks na mbara ihu n'ime ụlọ obodo.
Ọ bụrụ na ha na-efri mmiri, ndị na-eri mushrooms ga-amalite ibelata, ha ga-atọkwa ụtọ.. Ọbụna obere mmụba na okpomọkụ bụ ihe na-adịghị mma, mushrooms nwere ike ibu ibu na -acha na mmiri na-egbuke egbuke na okpomọkụ nke + 5 ... + 6С.
Nlekọta ga-ewere ya mgbe ọ bụla ị na-amị mkpụrụ mushrooms. N'ihe banyere evaporation, ị ga-etinye mmiri mmiri ọkụ ozugbo.
A na-edozi ihe ọzọ dị ka ebu n'elu ákwà ahụ. Ọ bụrụ na ịchọrọ ịhapụ akwa ahụ ejirila mee, mgbe ahụ ọ dị mkpa ka a saa ya ma sie ya. A na-asacha mmegbu na gburugburu ahụ ma sie ihe dị ka ugboro abụọ ruo ugboro atọ.
Iji chekwaa nsị na ebu, ị nwere ike ịgbakwunye mmanụ brine oil, nke a ghaghị sie tupu ị gbakwunye. Nke a ga-enye nchebe ọzọ megide ntinye nke germs na ikuku.
