Esi kwadebe tomato na kabeeji na carrots?

Nnukwu Bulgarian Pickled bụ nri siri ike ma dị ụtọ. Ụdị salting zuru oke maka nri ọ bụla.

Iji kwadebe ngwaahịa a, a na-etinye ihe oriri ahụ na brine, nke gụnyere mmiri, sugar, nnu, herbs na ụdị nri dị iche iche. Achịcha nwere ike iri ya n'onwe ya na dịka akụkụ nke ihe nchịkọta nri.

Taa, anyị ga-agwa gị otu akwụkwọ nri a mara mma na-esi baa uru ma kesaa ntụziaka kachasị mma maka nkwadebe ya. Anyị na-atụ aro ka ị lee vidiyo bara uru na isiokwu a.

Peculiarities nke gbaa ụka

Ihe ọṅụṅụ na-ekpo ọkụ, dị iche na nke dị ụtọ na Bulgarian, na-abụkarị kvass, site n'onwe ya, n'enweghị ihe pụrụ iche. Na mgbakwunye, ọ ga-ekwe omume ịchekwa blanks na ilu ose ọbụna na-enweghị brine. Na paprika na ụdị ndị ọzọ dị ụtọ nke akwukwo nri a, a gaghị anabata usoro nchekwa a.

Uru na nsogbu

Ọnụ ọgụgụ calorie ndị a na-akpọ Bulgarian ose na-adabere na ihe ndị e ji mee brine. Ná nkezi, ọnụ ọgụgụ a sitere na 44 ruo 70 kcal kwa 100 grams nke ngwaahịa a rụchara. A na-eji ose na-acha osere na-eje ozi na anụ ọ bụla na-ekpo ọkụ na nke anụ ọkụ, nanị ma ọ bụ dịka akụkụ nke mkpụrụ osisi pickles.

Iri nri ose na-egbuke egbuke na-eweta uru dị ukwuu nye ahụ mmadụ. Eziokwu bụ na n'oge nkwadebe nke pickling, nke vitamin mejupụtara nke akwukwo nri na-anọgide na otu na-adịghị na-enwe mgbanwe ọ bụla.

Olu Bulgarian bara ọgaranya:

• vitamin C;
• ntinye;
• ígwè;
• vitamin B.

Ọ nwere mineral ndị dị mkpa maka arụmọrụ metabolism na ọrụ ahụ. Ngwaahịa a nwere ike imebi naanị maka ndị nwere ọrịa dị iche iche nke akụrụ, imeju na akụkụ eriri afọ. Nri Pickled anaghị adabara ụmụaka, ụmụ nwanyị dị ime na ndị nọọsụ.

Kedu otu esi ahọrọ ihe oriri?

Ihe na-eri ihe na-acha odo odo maka ihe iko achịcha adịghị adabara. A na-ewere nsị, mkpụrụ osisi, mkpụrụ osisi na-acha odo odo, oroma ma ọ bụ acha ọbara ọbara.

Mkpa: Bulgarian ose kwesịrị inwe ụtọ ụtọ. Maka salting kwesịrị ịhọrọ naanị akwụkwọ nri, na-enweghị ire ere na tụrụ.

Nzọụkwụ site nzọụkwụ ntụziaka banyere otu esi esi nri maka oyi

Olu ose Bulgarian nwere ike ịmị mkpụrụ, ya bụ, na-enweghị egbuchasị isi ya na osisi, ma ọ bụ tupu salting, jiri nlezianya wepụ ya na mma. Kedu ụdị e si enweta ngwaahịa a, onye nnabata ahụ kpebiri n'onwe ya.

Azu

Maka nkwadebe nke ulo dum ga-achọ:

• shuga - 4 tbsp. ngwunye;
• dil na pasili - 1 nnukwu ụyọkọ;
• mmiri - 1, 5 lita;
• garlic - 1 isi;
• a naghị ejikọta nnu nchịkwa na ayodiin - 1.5 tbsp. ngwunye;
• ngwa nri: cloves, pawuda, ose osere - nụrụ ụtọ.

A na-asachasị mkpụrụ osisi ndị na-adịghị mma, ndị a na-emebibeghị ya na usoro ịmepụta pickles ụlọ:

1. A na-egbutu elu na nnukwu ogbe na mma, ebe a na-etinye garlic n'okpuru nrụgide garlic, mgbe ahụ, a na-agwakọta ihe abụọ ahụ na nnukwu efere.
2. A na-etinye tebụl Bulgarian na ala nke akpa nke a ga-echekwa ya, na-esi na ya fesa ya na ngwakọta nke elu na garlic. A na-eme usoro ahụ ruo mgbe e jupụtara akpa ahụ ma ọ bụ gwụchaa ihe maka salting.
3. Ugbu a, i nwere ike ịga n'ihu na nkwadebe nke brine. Iji mee nke a, tinye nri, sugar na nnu na mmiri esi mmiri. Mgbe mmiri esi mmiri maka minit 5-10, a ga-ahapụ brine nwetara ka ọ dị jụụ ruo ogo 35. Naanị mgbe nke a gasịrị, a na-etinye ihe ngwongwo na-emepụta n'ime akpa akwụkwọ. Ọ dị mkpa ka mkpụrụ osisi niile kpuchie mmiri.
4. Mgbe ha wụsịrị, ha na-etinye igbe nke pickles nke ụlọ n'ụlọ ruo ọtụtụ ụbọchị n'ime ụlọ dị ọkụ n'okpuru yok. Mgbe 5-6 ụbọchị, a ga-eziga ọrụ nchekwa ahụ na nchekwa n'okpuru. Obere ga-adị njikere maka ọkara na ọnwa abụọ.

Ntụziaka a dị mma maka akwụkwọ na-eme nri na akpa ọ bụla kwesịrị ekwesị., ọ nwere ike ịbụ:

• osisi osisi;
• enamel ma ọ bụ plastic ịwụ;
• nnukwu liter atọ.

NDỤMỌDỤ: Nhọrọ nke ikike kwesịrị ekwesị na-adabere n'ụdị ngwaahịa iji salted na usoro nchekwa. N'ime ime obodo, ebe o bula ka ulo obula nwere okpuru ulo, ihe di iche iche bu ihe di nma iji chekwaa na agba.

Nri Nri na Kabeeji

A pụrụ ịkwadebe akwụkwọ osere bọtara na kabeeji na bọket bọket. A ga-asacha tank ahụ tupu salting, ọ ka mma ịcha mmiri mmiri. A chọrọ ihe ndị a na-esonụ iji kwadebe uzommeputa:

• Akwukwo Bulgarian - 1 kilogram;
• kabeeji - kilogram;
• nnu - 2 tbsp. ngwunye;
• shuga - 2 tbsp. ngwunye;
• mmiri - 2 lita;
• ngwa nri - nụrụ ụtọ.

1. Iji mee nke a, belata mkpụrụ osisi na osisi. Mgbe ahụ jupụtachaa ose ọ bụla na-acha ọcha ọcha.
2. Mgbe nke ahụ gasịrị, a na-etinye akwụkwọ ndị a na-etinye na tebụl n'ime akpa, na-ejupụta ohere n'etiti mkpụrụ, kabeeji.
3. Ugbu a ị nwere ike esi nri. Iji mee nke a, sugar, nnu na ngwa nri (akwukwo akwukwo, ose ogbe, cloves, pawuda) na-agbanye n'ime ite ozo.
4. Mgbe brine gwakọtara na ogo 35, ha nwere ike wụsa akwụkwọ nri. Ọ dị mkpa na ndị na-ede ede na-ejupụta na mmiri mmiri.
5. Mgbe nke ahụ gasịrị, a na-ekpuchi ihe a na-eji arụ ọrụ na-ekpo ọkụ ma tinye nrụgide n'ime ụlọ ọkụ.
6. N'ime izu, a ga-ebufe ngwaahịa a n'ebe dị mma maka nchekwa.

Ọ ga-ekwe omume ịgbatị usoro salting nkwadebe, ma ọ bụrụ na ị gwakọta mmanya na brine, na 50 ml kwa 2 lita mmiri.

Lelee vidio banyere owuwe ihe ubi sauerkraut na ose Bulgarian:

Na carrots

Salting ụtọ na-ede ede nwere ike ịbụ na carrotsMaka nke a, ị ga-atụnye ya na graver, ma tinye ya na mkpụrụ osisi Bulgarian. Nchịkọta nri ọ bụla ọzọ yiri nke salting nke ose Bulgarian na kabeeji. Maka brine were:

• nnu - 2 tbsp. ngwunye;
• shuga - 2 tbsp. ngwunye;
• mmiri - 2 lita;
• ngwa nri - nụrụ ụtọ.

Enwere ezi ntụziaka nke ma akwụkwọ nri abụọ bụ fermented ma ọ bụ carrots na-ebi n'ime nnukwu iberibe. Usoro nke na-esi nri nke nri a abụghị nke dị iche na kpochapụ.

Ha niile

Ezi ose na-ede ezigbo ụtọ, ma ọ bụrụ na a na-atụkọta ya na carrots na kabeeji. Efrata Chọrọ:

• carrots - 1 kilogram;
• kabeeji - kilogram;
• Akwukwo Bulgarian - 1 kilogram;
• nnu - 2 tbsp. ngwunye;
• shuga - 2 tbsp. spoons.

Usoro nri na-amalite site na usoro ndị a:

1. A na-egbutu kabeeji, ma ọ bụghị nke na-adịghị emetụ n'ahụ, a na-ejikwa karọt na-amị mkpụrụ na graver, mgbe nke ahụ gasịrị, ha na-agwakọta ya na nnukwu efere enamel.
2. A na-etinye nnu, shuga na ngwa nri na ngwakọta ihe oriri. Mgbe nke ahụ gasịrị, ịkwesịrị ichere maka mmiri si na akwụkwọ nri ahụ ka ọ bụrụ nke a ga-ehicha ma tinye ya.
3. A na-ehicha ya site na isi ma jupụta na ngwakọta nke kabeeji na carrots, wee tinye aka na ala nke tank ahụ, iji chekwaa billet ụlọ. All free space between fruit stuff jupụtara na ngwakọta nke carrots na kabeeji. Ekem, n'otu ụzọ ahụ na-agbasa ọkwa ọhụrụ.
4. Mgbe akpa jupụtara, a na-agbanye ndị na-ede akwụkwọ na ihe ọṅụṅụ na-esi na poteto carrot-kabeeji. Ọ bụrụ na mmiri mmiri adịghị ezuru, ị nwere ike iwepụ obere nnu na shuga na mmiri ọkụ a na-ekpo ọkụ ma gbakwunye brine ka ọ bụrụ na ị ga-ahụ.
5. Akwụkwọ nri dị mkpa iji kpuchie ihe dị ọcha ma tinye nrụgide n'ahụ ha. A na-ekpuchi akpa ahụ na billet ahụ maka 7-10 ụbọchị ma were ya na okpuru ulo maka nchekwa.

Kedu akwụkwọ nri ndị ọzọ m nwere ike itinye?

Na-acha akwụkwọ nri, ị nwere ike itinyekwu akwụkwọ nri dị otú ahụ:

• akwụkwọ ndụ akwụkwọ ndụ;
• bọta eyịm;
• ose na-ekpo ọkụ;
• ugu.

Nchekwa

Nọgide na-ede akwụkwọ na ebe ọ bụla dị mma.. Ụlọ nkwakọba ihe na ebe nchekwa dị mma maka nke a.

Kedu efere m nwere ike iji?

Achịcha Pickled nwere ike iji kwadebe efere dị iche iche. Ndị a nwere ike ịbụ:

• salads na anụ na pickled mushrooms;
• akwukwo nri;
• borsch

Mmechi

Onye ọ bụla na-arụ ọrụ ụlọ nwere ike ịme ihe eji eme ụlọ, na-eji ntụziaka echefuru nke nne nne anyị. Site n'enyemaka nke akwụkwọ nri ị nwere ike ịmegharị menu ụbọchị.. N'iburu n'uche na ọ bụ nanị ihe nchebe nkịtị ka a na-eji salting n'ụlọ, ọ dị mfe ikwubi na ha bara uru karịa ngwaahịa ụlọ ọrụ.