Ogwu osere maka oyi: esi nri dika uzommeputa

N'ebe anyị nọ, isi ihe oriri na nri nri ma ọ bụ okpokoro nri bụ kabeeji, ma ọ bụ na-egbu mmiri. Ọ zuru oke maka ọtụtụ efere dị ka nri n'akụkụ, ọ pụkwara ịbụ nnukwu nri. O siri ike ikwu ụdị osisi, pickled ma ọ bụ pickled, na-atọ ụtọ ka mma. Onye ọ bụla n'ime ya ụtọ. Ma, ọtụtụ ndị nwunye na-ahọrọ ka a na-emetọ ha, n'ihi eziokwu ahụ na ọ na-akwadebe ngwa ngwa na nke siri ike ịkwadebe ma chekwaa.

Nkwadebe nke akwụkwọ nri na ngwaahịa

Tupu ịmalite ịkwadebe efere anyị, ịkwesịrị ịkwadebe ihe ndị na-esonụ maka ya:

1. Maka pickling, ị nwere ike iji ma akwụkwọ ọcha na-acha uhie uhie. Na marinade, ha abụọ na-atọ ụtọ ịtụnanya.
2. Maka owuwe ihe ubi, họrọ obere cabbages na-atụ ihe karịrị kilogram. Ha ga-adị mfe ịkpụ.
3. Ọ ka mma ịme ihe dị iche iche n'oge dị iche iche, ebe ọ bụ na ha na-agbatịkwu onwe ha ma ghara ịghọ blọgọ n'oge nri.
4. Ịhọrọ isi, kpochapụ ya site na mpempe akwụkwọ ole na ole.
5. Beecha osisi ahụ, ma, ọ bụrụ na ọ dị mkpa, belata oghere gbara ọchịchịrị na-ahapụ na epupụta.
6. Bee isi n'ime otutu iberibe iji mee ka ọ dịkwuo mfe ijide akwukwo nri n'oge nchapu.
7. Ihe fọdụrụ n'ime akwụkwọ nri ndị a ga-agbakwunye dị ka nhazi, sachaa na dị ọcha.

Nkwadebe Brine

Iji dozie marinade, ị ga-etinye na pan mmiri (ego a na-adabere na uzommeputa), nnu ma mee ka ọ dị ụtọ, tinye mmanụ na-esi nri. Nhọrọ, na tank ị ga-atụba akwukwo akwukwo akwukwo, ose. Pot tinye na stovu, obụpde. Wepụnụ, kwe ka jụụ maka otu ma ọ bụ abụọ nkeji ma wụsa akwụkwọ nri na brine.

Ị ma? Cabbage bụ osisi biennial, ọ bụ ezie na anyị na-etolite ya kwa afọ. Ya mere, isi nke kabeeji bipụ maka afọ ọzọ nwere ike ịbịa, ọbụna na-enweghị ala.

Chocolate Cabled: Ezi ntụziaka

Enwere otutu ntụziaka maka pickled kabeeji. Mba ọ bụla na-akwadebe ya n'ụzọ nke aka ya, na-eburu n'uche mmasị ya, onye ọ bụla na-arụ ọrụ ụlọ na-eme mgbanwe nke aka ya. Maka ndị na-egbutebeghị kabeeji maka oyi, anyị na-atụ aro ka ị mara onwe gị na ntụziaka ndị a ma ama.

Ntụziaka dị mfe

Akụkụ:

• 2-3 n'arọ nke kabeeji;
• 2 iberibe carrots;
• garlic;
• acha uhie uhie.

Ị ga-enwe mmasị ịmụta otú ị ga-esi kwadebe kabeeji na mmanya, otú ị ga-esi pịkụl, esi esi nri, otú e si esi nri na cranberries, esi esi nri sauerkraut na beets na Georgian.

Maka brine:

• 1000 ml mmiri;
• 0,5 tbsp. shuga;
• 2 tbsp. l mmanya;
• 80 ml nke mmanụ ihe oriri;
• 2 tbsp. l salts;
• ọwa mmiri;
• ngwa nri (nhọrọ).

Nri:

1. Anyị na-ebipụ kabeeji n'ime square, carrots n'ime ọkara yiri mgbaaka.
2. Fanye garlic na ose uhie site na pịa garlic.
3. Na-agbasa salad na anoghi n'ulo oba, uzo ozo na carrots. N'etiti ha - akwukwo akwukwo.
4. Na mmiri ọkụ, tụlee nnu na shuga. Enwekwara mmanụ mmanụ na mmanya.
5. Brine tinye n'ime akpa iko, ebe salad bụ, mechie mkpuchi. Salad kwesịrị iguzo na ime ụlọ ọkụ n'ime awa ole na ole. Mgbe wepụsịrị ngwaahịa ahụ na refrjiraeto maka awa 24.
6. Chekwaa ebe ahụ.

Ị ma? Enwere ụdị kabeeji dị mma. Ha si Japan. A na-achọ ha mma n'oge mgbụsị akwụkwọ na akwa oyi.

Cabbage na horseradish

Ị ga - achọ:

• obere kabeeji;
• 1 ibe carrots;
• 1 ibe horseradish mgbọrọgwụ;
• 0,5 lita mmiri;
• 2 tbsp. l shuga;
• 1 tbsp. l salts;
• 2-3 nka. l mmanya.

Nri:

1. Na-asa m carrots, dị ọcha ma na-egweri na grater.
2. White m, anyị na-agbaji akwụkwọ elu, bee n'ime iberibe ma gbanye nke ọma.
3. Tinye horseradish mgbọrọgwụ n'ime ite. Yet n'elu kabeeji weere na carrots.
4. Anyị na-anakọta mmiri n'ime akpa, gbanye nnu, shuga, wụsa na mmanya.
5. Wunye brine salad. Mechie mkpuchi.

Ọ dị mkpa! A dịghị edozi Marinade maka salad. A na-agbaze ihe niile ọ na-eme na mmiri oyi.

6. Wepụ ngwaahịa ahụ n'ime ụlọ ọkụ maka otu ụbọchị. Mgbe ahụ, mepee mkpuchi ahụ, site na skewer anyị na-agbanye salad obere, na-atọhapụ egosipụta. Mechie ite ahụ ma tinye na nju oyi maka awa 48.

Osisi kabeeji

Akụkụ:

• 1 n'arọ nke kabeeji;
• 2 iberibe carrots;
• 2 iberibe ose dị ụtọ;
• 1 ibe ose na-ekpo ọkụ;
• 1 ibe eyịm (nnukwu);
• 3 cloves nke garlic;
• 0,5 tsp. obere ose oji;
• 5 tbsp. l (na-enweghị slides) sugar;
• 2 tbsp. l salting salts;
• 1.5 Art. l 70% mmanya;
• 6-7 Art. l mmanụ na-esi nri maka frying.

Nri:

1. Na-asa akwụkwọ nri, dị ọcha. Na onye na-acha ọcha, wepụ akwụkwọ mpịakọta ma bepụ ya.
2. A na-egbutu kabeeji n'ime akụkụ anọ na shred. Gbanye ya n'ime nnukwu akpa.
3. Akịrị akwụkwọ Carrot na graatị Korea. Na-ata ose dị n'ime ibe (ruo mkpụrụ). Anyị na-agbanye ihe niile na ike.
4. Dicha salad na ose, shuga, nnu, mmanya.

5. Na-etinye nri dị ntakịrị iji mee ka ihe ọṅụṅụ na-esi na ya pụta.
6. Bee ihe ụtọ ahụ n'ime ibe ma wụba salad.
7. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma wụsa ya na pan. Wunye na mmanụ na garlic na-agafe na garlic.
8. Anyị na-etinye ite na stovu na obere weathe na eyịm na nghọta.

9. Hapụ ka ị na-ete ime maka minit 4-5.
10. Wụsa eyịm na akwụkwọ nri. Na-agwakọta nke ọma ma dina n'ụsọ mmiri. A ghaghị ịkwado salad ahụ, ka o wee hapụ ihe ọṅụṅụ ahụ.

11. Na-ekpuchi ite ndị ahụ na lids na-etinye na pan na mmiri oyi maka ụlọ ọgwụ. Na ala nke pan, ọ bụ ihe na-achọsi ike itinye eriri ákwà. Mmiri mmiri kwesịrị iru n'ubu nke ike.

Ọ ga-aba uru maka ị mụta otu esi edozi kabeeji ọcha, uhie uhie, kọlịflawa, broccoli maka oyi.

12. Were na obụpde na obụpde maka nkeji 20.
13. Anyị na-ekpuchi ite ndị ahụ dịka o kwere mee na lids, gbanye ha, kpuchie ha ma laa ruo ụtụtụ.

Cabbage na Korean maka oyi: video

Osisi Georgian

Akụkụ:

• 1 kabeeji;
• 1 ibe carrots;
• 1 ibe beets;
• 1 isi garlic;
• 1 ibe ose na-ekpo ọkụ;
• 0,5 tbsp. shuga;
• 2 tbsp. l salts;
• 1 tbsp. 9% mmanya;
• 1000 ml mmiri;
• allspice peas.

Nri:

1. Belokochannuyu bee n'ime nnukwu iberibe.
2. Beets bee obere eriri.
3. Obere carrots atọ na nnukwu grater.
4. Ghichaa ose na-ekpo ọkụ. Ghichaa garlic site na garlic pịa.
5. Akụkụ niile nke salad wụsara n'ime akpa dị mma, jikọta nke ọma ma gbakwunye peppercorns.
6. Anyị na-agbaze nnu, sugar na mmiri ma weta ya na obụpde. Wepu si stovu ma tinye mmanya.
7. Pickle na-efesa na mkpọ na salad. Wepụ ngwaahịa ahụ ọkụ maka otu ụbọchị.
8. Debe na ngwa nju oyi.

Osisi Nri Pickled Nri

Akụkụ:

• 1 n'arọ nke kabeeji;
• 1 ibe carrots;
• 1 ibe ose dị ụtọ;
• 4-5 cloves nke garlic;
• 2 tbsp. l nnu n'enweghi ugwu;
• 0,5 tbsp. shuga;
• 100 ml nke 9% mmanya;
• 1/4 tsp obere ose;
• 4-5 allspice na oji oji;
• 3-4 iberibe ọwa mmiri;
• 1 / 2-1 / 4 pcs. ose na-ekpo ọkụ;
• 1000 ml mmiri.

Nri:

1. Bee kabeeji nke ọma, karọt atọ na nnukwu ma ọ bụ Korean grater ma wụsa na enamel nnukwu efere.
2. Achịcha ụtọ bee n'ime ibe ma gbakwunye akwụkwọ nri. All mix.

3. Maka brine, nnu na shuga kwesiri itughari na mmiri oyi. Ghaa ala ose na peas. Tinye tank n'elu stovu ma sie ya. Tinye mmanya ma wepu ya na okpomọkụ.
4. Tinye lavrushka, chopped garlic na ose dị ọkụ na akwụkwọ nri.

5. Jupụta salad na marinade ma pịa ala ahụ na ngaji ka ha wee kpuchie mmiri. Ikike ike na mkpuchi ma hapụ maka awa abụọ.
6. Ghichaa akwụkwọ nri ndị ahụ ma gbanwee gaa na ite ahụ. E kwesịghị ịwụpụ Marinade.
7. Debe efere na refrjiraeto. Na-eje ozi n'otu efere salad, nke a ga-eji ya mee ihe na mmanụ mmanụ.

Ogwu osere maka ogbe oyi

Akụkụ:

• 2 n'arọ nke kabeeji;
• 1 ibe carrots;
• 3 cloves nke garlic;
• 200 ml nke mmanụ ihe oriri;
• 200 ml nke okpokoro mmanya;
• 3 tbsp. l nnu na ugwu;
• 8 tbsp. l shuga;
• 5 iberibe n'ọnụ mmiri;
• 1000 ml mmiri.

Nri:

1. Bee n'ime nnukwu kabeeji. Obere carrots atọ na grater.
2. Na karọt, gbanye garlic garlic.
3. Tinye akwụkwọ nri na ite ahụ. Mbụ kabeeji, mgbe ahụ, karọt.
4. Tinye sugar, nnu, mmanya, akwukwo nri na akwukwo akwukwo na mmiri. Obụpde.
5. Salad wunye marinade. Tinye mmegbu ahụ n'elu wee hapụ awa atọ.

Nchekwa

E nwere ike ịchekwa salad na friji ma ọ bụ na okpuru ulo ruo n'oge okpomọkụ.

Ọ dị mkpa! A na-eji mmanya vaịn na ntụziaka niile maka ime marinade. Ọ bụrụ na achọrọ ya, ọ nwere ike dochie ya ma ọ bụ citric acid ma ọ bụ ihe ọṅụṅụ mmiri lemon.

Ị gụọ ntụziaka ndị a ma ama maka nri nri nri. Ọ bụrụ na ị maghị salad ị ga-ahọrọ, kwadebe obere akụkụ nke ọ bụla - ma ka ezinụlọ gị họrọ ụdị efere ha chọrọ.