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Osisi

Nri anụ dị mfe nghọta dị ụtọ na tebụl Afọ Ọhụrụ

Achịcha anụ dị mkpa maka okpokoro ọ bụla. Anyị na-enye gị ndụmọdụ maka nri anụ nke ga-eme ka nchịkọta Afọ Ọhụrụ na-atọ ụtọ.

Cutlets - nest

Cutlet nwere ike bụrụ nri a na-eji eme oriri, ma ọ bụrụ na ị na-ejikwa ya site n'echiche.

Ihe eji eme ya

  • 650 g nke powermeat jikọtara;
  • Achịcha ọcha 150 g;
  • 2 nnukwu yabasị;
  • pasili;
  • Karọt 1;
  • 1 tbsp. l mọstad na-atọ ụtọ;
  • 2 akwa ọcha;
  • 1 tbsp. mmiri ara ehi;
  • 350 g nke ndị mmeri;
  • 2 cloves nke galiki;
  • chiiz;
  • Mayonezi;
  • uhie na ose ojii, nnu, mmanụ sunflower - nụrụ ụtọ.

Isi nri

  1. 1 yabasị, karọt, pasili, pịgharịa na afere anụ, wee gwakọta ya na anụ minced.
  2. Wụsa bun n'ime mmiri ara ehi, tinyezie ma tinye anụ ahụ minced. Tinye nri na mọstad n’ebe ahu.
  3. Iti akwa ọcha na a iche iche ruo mgbe ike elu. Tinye ha n'ime anụ ahụ minced ma gwakọta ya nke ọma.
  4. Iri olu, yabasị na galik. Na pan, kpoo mmanụ sunflower, nke mbụ ighe eyịm ye galik ruo mgbe aja aja na-acha aja aja. Wee tinye olu ma ighe ihe niile ruo mgbe mmiri ya kpochapuru kpamkpam. Nnu ole na ole ruo mgbe obi dị nro.
  5. Jiri mmanu sunflower mee mpempe mmiri.
  6. Mee mpempe anụ anụ n’ime minced anụ. Ọ dị mkpa itinye nri ero n'ime ya. Tinye obere Mayonezi n’elu patties ma fesaa na chiiz. Tinye ihe mkpuchi ahụ na oven, kpoo ya ruo 200 Celsius. Ime ruo mgbe esi nri.

Cheese bọọlụ na ude chiiz

Nri nri dị ụtọ n’ime ofe siri ike.

Ihe eji eme ya

  • 500 g nke ọkụkọ;
  • Yabasị 1;
  • 1 akwa
  • 3 cloves nke galiki;
  • 1 tbsp. ude
  • 150 g nke chiiz siri ike.

Isi nri

  1. Buru ụzọ tufuo ọkụkọ wee bee n'ime obere iberibe.
  2. Tinye yabasị, nnu, ose, akwa.
  3. Greeze ụdị ahụ na ude, tinye obere bọọlụ site na nkwado a kwadebere na ya. Ọ bụrụ na nke a anaghị arụ ọrụ, mgbe ahụ enwere ike ịmegharị bọl ọ bụla na ntụ ọka.
  4. Wunye ebu ahụ na oven, buru ụzọ ruo 180 Celsius C maka minit 10-15.
  5. N'ime akpa dị iche, gwakọta finely grated chiiz, garlic na ude. A ga-awụnye ihe ndị mepụtara na-etinye na bọl nke ọ bụla, mgbe nke a gasịkwara itinye mpempe akwụkwọ ahụ na oven maka nkeji 20 ọzọ.

Chicken French

Ọnụ ọgụgụ nke Efrata na-adabere na mmasị onwe onye.

Ihe eji eme ya

  • fillet ọkụkọ;
  • eyịm;
  • Mayonezi;
  • chiiz
  • Tomato
  • mmanụ oriri;
  • nnu, ngwa nri.

Isi nri

  1. A ga-ebipụ fillet n'ime iberibe, tufuo ntakịrị, nke nwere ngwa nri na nnu.
  2. Griza mpempe achịcha na mmanụ oriri, dina ya anụ, yabasị, Mayonezi, tomato na grated chiiz.
  3. Ghaa anụ ọkụkọ na ogo 180 Celsius maka ihe dị ka nkeji 30-40.

Chicken fillet na chiiz na tomato

Chicken fillet ga-enweta ndetu ụtọ ọhụrụ ọ bụrụ na ejiri ya kpuchie ya.

  • Ọkụkọ 400 g;
  • 1 tomato;
  • 100 g nke chiiz cheese;
  • nnu, ose - nụrụ ụtọ.

Isi nri

  1. Bee tomato ya na okirikiri, wepụchaa ya na bee.
  2. Bee chiiz n'ime mpekere dị larịị ka ogo nke ọ bụla n'ime ha dabara na tomato.
  3. Jiri mpempe akwụkwọ nhicha ahụ ọkụkọ ma sachapụ ya. Mgbe nke ahụ gasị, mee mpu miri n'ime ya, tinye nnu na ose.
  4. Na mpempe nke ọ bụla, ịkwesịrị idobe iberi chiiz na gburugburu tomato.
  5. Tinye ọkụkọ na mpempe achịcha ma gbanye na oven, na-ekpo ọkụ ruo 180 Celsius C, maka minit 30.

Stozhki

Nri anụ a na-eghe n’eji anụ juru eju, ga-emeju ụtọ ọ bụla.

Ihe eji eme ya

  • 500 g nke minced anụ;
  • 200 g nke olu - ọkacha mma ọhịa; agbanyeghị, onye mmeri ma ọ bụ oporo dị mma;
  • 3 tomato;
  • 50 g utoojoo ude;
  • chiiz siri ike;
  • 2 eyịm.

Isi nri

  1. Jiri nnu na ose mee anụ. Mepụta site na ya obere meatballs, nke a na-etinye na achịcha achịcha.
  2. Iche iche, ighe mushrooms na eyịm. Tinye ha na meatballs, griiz n'elu ya na obere ego nke utoojoo ude. Na-esote, wunye tomato tomato ma fesaa ya na grated.
  3. Tinye ihe mkpuchi ahụ na oven. Kpoo efere ahụ ihe dị ka nkeji iri anọ na okpomọkụ nke 200 Celsius.

Fillet na curd ndochi

Chleten fillet na-aga nke ọma ọ bụghị naanị na chiiz, kamakwa na ngwaahịa mmiri ara ehi ndị ọzọ.

Ihe eji eme ya

  • 1 n'arọ nke ọkụkọ;
  • 250 g nke chiiz ụlọ nwere oke abụba;
  • 100 g nke inine na zukini;
  • 50 g nke chiiz siri ike;
  • 3 cloves nke galiki;
  • ngwa nri, seasonings - nụrụ ụtọ.

Isi nri

  1. Ikwesiri ighaze zukini, chiiz na galiki.
  2. Gwakọta chiiz obi, mkpụrụ osisi a mịrị amị, zukini, chiiz na nnu.
  3. A ga-asa anụ ahụ, mịrị amị, wee bee n'ime akụkụ abụọ. Jiri nnu, paprika na ahịhịa herbstali mee nke ọ bụla n’ime ha. Ugbu a, a ga-ebipụ fillet ahụ. N’ebe a, ịkwesịrị itinye ego zuru ezu, wee jirizie nhicha akwa.
  4. Ighe ruo mgbe agba aja aja.

Chicken na-apụta

Azụ ọkụkọ dị mma maka esi nri. Dị ka ntinye ahụ, ịnwere ike iji ngwaahịa ọ bụla masịrị gị: mgbịrịgba ose, mọstad, kukumba a na-egbu egbu, chiiz.

-Akpali Isiokwu