Ick ghachiri mkpịsị aka gị: 5 nke salads kachasị ụtọ maka afọ Afọ 2020

Ememe Afọ Ọhụrụ - ọ bụ oge ime ihe ga-atọ ndị ị hụrụ n'anya ụtọ na ihe dị ụtọ na ihe pụrụ iche. Na mgbakwunye na nri Afọ Ọhụrụ a na-emebu, usoro nri ọhụrụ maka salads ga-enyere aka mejupụta tebụl oriri.

Flamingo bụ salad nri puff na mbụ nke anaghị achọ nnukwu mmefu.

Ihe eji eme ya

• 4 àkwá
• 100 g bọta;
• Salmon pink nwere ike n’iko mmiri ya;
• ẹphe e-mekochaa;
• 1 karọt sie;
• Beets sie sie;
• 2 chiiz esiri;
• Yabasị ọkara;
• 1 mkpọ nke Mayonezi.

Isi nri

1. Obụpde àkwá, grate, tinye na ala nke nnukwu efere salad na griiz na Mayonezi n'elu.
2. Na-asa eyịm akwụkwọ ndụ, sie gbue, dina n’elu akwa.
3. Wepu bọta na friji, sie ma tinye akwa oyi akwa.
4. Debe salmon pink na nnukwu efere, were ya na ndụdụ. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ntakịrị ihe ọ juiceụ fromụ site na mkpọ ma ọ bụ mmanụ ihe oriri. Tinye azụ n’elu mmanụ, jiri nwayọọ kesaa ma wụsa Mayonezi ahụ.
5. Jide ude chiiz na friji. Grate, tinye akwa nke ise ma kpuchie ya na akwa.
6. Bee carrots ahụ, tee na grater grater, gbasaa chiiz ma teeze n'ụba na Mayonezi.
7. Ighe yabasị nke ọma, gbakwunye nnu, ighe ruo mgbe aja aja na-acha aja aja na bọta wee mee ka oyi. Mgbe ahụ tinye na salad na ikpeazụ oyi akwa.

Ekwesịrị ịchekwa salad dị njikere n'ime friji maka awa 5-7, ka o wee sook.

Salad iyak na-eri nri

Salad dị na efere crispy tartlet abụghị naanị mara mma, kamakwa ọ na-atọ ezigbo ụtọ.

Ihe eji eme ya

• achịcha puppy - 150-200 g;
• Iko osikapa 1/3, ọkacha mma Basmati TM "Mistral";
• 1 apụl dị ụtọ nke mebiri emebi
• 1 enwere nke trout na mmanu;
• ọkara ụtọ ose oji;
• leeks - 50 g;
• nnu, ose - nụrụ ụtọ;
• Nkochi ime akwa 1 maka lubrication;
• Mayonezi ma ọ bụ ude gbara ụka maka akwa.

Isi nri

1. Ọ ga-ewepụrị mgwakota agwa ahụ na friji tupu oge eruo ka o wee daa oyi.
2. Itucha ya nke ọma ma sie ya na mmiri nnu.
3. Were ihe eji eme ihe eji eme ka silicone. Iberibe obere akpa achịcha, bepụ ya okirikiri ma tinye ya na ebu ka ị wee nweta “nkata”. Were mmanu nkochi ime akwa tinye ya na ebe a na-etinye aka na nkeji iri na ise na okpomọkụ nke 210 Celsius.
4. Mike ose na liik, ghaa apụl na ọkara grater, ma jiri ndụdụ belata ya. Gwakọta ihe niile dị na nnukwu efere, oge ya na Mayonezi ma ọ bụ ude gbara ụka ma tinye salad ahụ na okpokoro agwụ.

Enwere ike iji gram chọọ efere ahụ.

Ngwakọta a jikọtara ọnụ ga-atọ gị ụtọ.

Ihe eji eme ya

• 1 nke agwa mkpọ;
• mkpọ mackerel ma ọ bụ tuna - 230 g;
• Akwa ọkụkọ 2;
• mmanya balsamic - 1 tsp;
• 1 obere yabasị uhie;
• 1 otu ngaji pasili;
• nnu, ose, Mayonezi - nụrụ ụtọ.

Isi nri

1. Makụ iyak na nnukwu efere na ndụdụ.
2. Kpoo yabasị ahụ nke ọma, tinye mmiri oyi maka minit 15 ma pịchaa;
3. Tinye peas na nnukwu efere salad, gbakwunye azu, yabasị na pasili gbachapụrụ agbacha ya, gwakọta nke ọma.
4. Obụpde àkwá ahụ, dị jụụ, bee n'ime obere karama ma gbakwunye ihe ndị ọzọ.
5. Jiri balsamic na Mayonezi, nnu na ose mee nri ma ọ bụrụ na ịchọrọ.

Garnish salad na sprigs nke pasili.

Azu salad na uwe osikapa

Salad mbụ n'ime uwe osikapa anaghị achọ nnukwu mbọ na isi nri.

Ihe eji eme ya

Maka osikapa:

• Jasmine osikapa TM "Mistral" - iko 1/3;
• 1/4 tsp mọstad;
• curd chiiz - 50 g.

N'ihi na azu salad:

• 1 karọt sie karọt;
• 1 mkpọ nke mkpọ mkpọ;
• 1 yabasị obere;
• 1 anụ ọkụkọ sie anụ;
• Apụl 1
• ose na nnu nụrụ ụtọ.

Isi nri

1. Iji mepụta ajị anụ, ọ dị mkpa ka ị sie osikapa, dị jụụ, tinye ude chiiz na mọstad, jikọta ya nke ọma.
2. Were obere nnukwu ohi miri emi, mmanu mmanu nwere mmanu akwukwo nri ma kpuchie ya na fim cling. Jiri okpukpu kpuchie elu mee ka ụdị okpukpu kpụrụ dị n'elu were kọọ “okpu” ma ziga ya na friji ọkara ọkara.
3. Iji kwadebe ndochi ahụ, sie karọt na akwa ahụ na grater na-ajụ, ghaa azụ̀ na ndụdụ ma gwakọta ihe niile.
4. Ighe yabasị, apụl gbakwunye na ngwa ndị ọzọ.
5. Mgbe oge gafere, wepu "ajị anụ" na friji, jupụta ya na salad na ọbụna n'ọnụ ya. Aftergbanyechaa nri n’elu efere ma nwee ike inye ya tebụl.

Enwere ike icho mma salad na karọt na akwukwo nri.

Salad "Azu nwere caviar"

Salad mbu ga eme ka okpokoro oriri gi me ihe.

Ihe eji eme ya

• 1 cup osikapa ọka ogologo;
• 1 obere salmon pink;
• letus ma ọ bụ akụ kabeeji, ị nwere ike iji ha abụọ;
• 1 nnukwu yabasị;
• 1 ite nke caviar uhie;
• Mayonezi obere abụba - nụrụ ụtọ.

Isi nri

1. Bee iyak na itusasi na fillet. Ọ bụrụ na ọ dị nnu nke ukwuu, ị nwere ike itinye ya na mmiri. Bee fillet ahụ n'ime cubes ma ziga na nnukwu efere salad.
2. Obụpde osikapa na-enweghị itinye nnu, jụụ ma gbakwunye salmon pink.
3. Iberibe letus, kabeeji na eyịm ghaa nke ọma, zigara ndị nke fọdụrụ n’ime ya;
4. Oge na Mayonezi na mix ọma. Garnish salad na elu na caviar uhie.

Enwere ike ịkwadebe efere a n'ígwé. Iji mee ka salad ahụ nweta uto mara mma, ọ dị mkpa inye ya nkeji iri atọ.