Ọ dịla anya a mara Griberiberry beri maka uto ya, ihe ọma na njirimara. Goozberị aghọwo otu n'ime mkpụrụ osisi ndị a kacha hụ n'anya nke ndị na-elekọta ụlọ na ndị nwunye ụlọ. Iji na-anakọta nnukwu ihe ubi nke mkpụrụ osisi dị ụtọ, ndị na-akọ ubi na-agbalị ịkụnye ihe ndị kasị mma gooseberries na-enweghị ogwu.
Ị ma? Na narị afọ nke 17, goozberị bụ bọọlụ kachasị mma na Russia ma kpọọ ya bersen.
Olee otú gooseberries nkewa
A na-ahazi Gooseberries dị ka ọnụ nke ohia ahụ dị:
- Ogologo - elu nke ohia 1 - 1.5 m: Gingerbread Man, Change, wdg;
- Akwa - n'elu 1.5 m: Chernomor, Phenicia, Malachite, wdg.
- Ọkara - tomato ruo 5 g: Sadko, Kurshu Dzintars. Malachite na ndị ọzọ;
- Nnukwu mkpụrụ - tomato karịa 5 g: Kolobok, Mmiri, wdg.
Goozberi Gris
Ọ bụ ndị na-eto eto okpomọkụ na-achọkarị mkpụrụ osisi Gọzberị n'ihi na ha adịghị mma.
Njirimara nke Russian ọkwa:
- akwa sized shrub;
- ya na ogwu;
- mfri eke mfri uyo uyo uyo;
- mkpụrụ osisi na-atọ ụtọ ma na-egbu egbu;
- ụdị dịgasị iche iche na-adọrọ adọrọ na ire ere na agba, karịsịa strawberry;
- na-anabata ihe na-ekpo ọkụ na oké ọkọchị.
Goozberị Russian edo edo
Otu n'ime ihe ndị kasị ewu ewu bụ Russian Yellow goozberị, nkọwa nke ụdị dịgasị iche bụ:
- onye na-ajụ ọkara, ihe dị ka mita n'ịdị elu. Ọ na-atụgharị alaka ma na-asọpụrụ site na ọkara spikyness;
- tomato nke odo agba, na-erikpu ruo 6 g, a mkpa akpụkpọ nke nkezi ọkpụrụkpụ na kpuchie na waks;
- mkpụrụ osisi na-atọ ụtọ, kemmiri ihe;
- tomato mgbe ripening adịghị asa;
- esi n'otu ohia ruo n'arọ 5;
- ntu oyi na-eguzogide;
- na-eburu ụgbọ njem.
Ọ dị mkpa! Nri gooseberry kachasị mma bụ ndị nwere shuga dị elu karịa 17%, ndị a na-agụnye: Belarusian sugar, White nights, English yellow, Vladil, Lada, Cooperator.
Osisi Gzberi
Ụdị dị iche iche dị n'Africa bụ ụdị goozberị maka ebe obibi okpomọkụ ma ọ bụ nhazi ubi na ihu igwe dị jụụ. Nke a dịgasị iche anaghị atụ egwu powdery mildew, nke nwere ike ịgbasa ngwa ngwa na gburugburu ebe dị jụụ.
Ihe di iche iche Afrika:
- ogwu nke ohia n'enweghi ogwu;
- eguzogide ntu oyi;
- tomato dị oji, buru ibu, nke na-atọ ụtọ, na-atọ ụtọ, nwere curt aftertaste.
Gooseberry Grushenka
The goozberị goozberị bụ ihe eji megharịa ọnụ goozberị, bred site ozuzu. Aha a ka ọ nabatara n'ihi mkpụrụ osisi pear.
Ụdị dị iche iche nwere àgwà ndị a:
- ogwu di ohia, n'enweghi ogwu, ya na alaka ndi nwere nku;
- tomato bụ ọkara, na-eru ihe ruru 4 g, odo odo na ube;
- mkpụrụ osisi na-atọ ụtọ na utoojoo;
- fructifies a obere oge, ọkara mbubreyo;
- anabata oyi na oké ọkọchị.
Goozberị Kolobok
Ọdịiche Kolobok e bred site na ịgafe iche Pink 2 na Smena na 1977. Ọ na-agbasa ngwa ngwa na Russia na mba CIS.
Ụdị dịgasị iche iche nwere àgwà ndị a:
- ohia 1.5 m n'ịdị elu;
- tomato bụ nnukwu, na-erikpu 7 g;
- mkpụrụ osisi dị iche iche na-egbuke egbuke, nwere oke ụtọ, nwere ascorbic acid - 25 mg kwa 100 g;
- amị mkpụrụ ruo ogologo oge.
Ụbọchị Griberi
Otu n'ime ụdị osisi goozberị kachasị ewu ewu bụ nzụlite nke Europe - Phenicum. O nwere nnukwu mkpụrụ na nnukwu tomato. Finisia, dị ka mkpụrụ osisi goozberị kachasị mma maka ìgwè dị n'etiti, aghọwo ihe a ma ama n'ihi ntachi obi ya na iguzogide ọrịa dị iche iche na pests.
Ụdị ọkwa:
- elu osisi dị elu, alaka na ogwu, na-agbagharị;
- oval ekara tomato, ọchịchịrị uhie, ụtọ na utoojoo, na ok anụ;
- arọ nke tomato rute 15-20 g.
Ị ma? Nnukwu ihe mgbochi nke Phenice dịgasị iche iche bụ nsogbu ya na ọgụ megide powdery mildew (spheroteca). Iji nagide ọrịa a ga-enyere aka gooseberries na-akụ n'ebe anwụ na-acha, site na mmiri na ebe ndị a na-ekpuchi.
Jubilee Jubesberi
Jubilee bred ke 1965 site na-agafe Bedford odo na Houghton. Ụdị àgwà dịgasị iche iche Yubileyny:
- ogologo ọkara, ubé na-agbanye ohia;
- ike spiky Ome;
- akwukwo bu ihe omuma, obughi akwukwo ogugu;
- okooko osisi dị ntakịrị, dị mma;
- mkpụrụ osisi nke na-eto eto, na-eru ihe ruru 5 g, oval, na-egbuke egbuke, kpuchie ya na mkpuchi waxy.
Gooseberry Amber
N'oge ozuzu site na ịgha mkpụrụ sitere na free pollination nke goozberị ọtụtụ, English Yellow, nke bụ nke ndị Europe Goozberị Amber pụtara.
O weere àgwà kachasị mma nke nna nna ya:
- elu osisi - ruo 1.5 m na-agbasa alaka;
- tomato bụ odo-oroma, oval, na-eru ihe ruru 5 g;
- detụ ụtọ na uto na aroma mmanụ aṅụ;
- mkpụrụ osisi ndị na-adabere na alaka ruo ogologo oge, ma gharakwa ịkụcha.
Goozberị Hinnonmaki
Hinnonmaki goozberị ọtụtụGreen: 
- nke na-eto eto, Ome na ogwu;
- mkpụrụ dị elu - site na 4 ruo 7 n'arọ kwa ohia;
- ike na-eto eto, ruru 1.5 m n'ịdị elu, dịka ịghasị ohia;
- tomato na-erikpu ruo 4-5 g, green, drop-shaped, sweet-sour.
Ọ dị mkpa! Otutu uzo Hinnonmaki ga adi nma n'adiri ebe onwu na onu ala.
Iche iche goozberị HinnonMakiRed: 
- ogologo, nnukwu ohia (ruo 1.5 m);
- mkpụrụ dị elu (7 n'arọ site na ohia);
- tomato amalite chara n'onwe na mmalite July;
- mkpụrụ osisi ahụ buru ibu, oval, acha ọbara ọbara na agba, ụtọ na uto.
Goozberị bụ otu n'ime tomato kachasị mma. Na goozberị tomato dị ọtụtụ uru maka ozu nke Chọpụta ọcha na vitamin. Goozberị zuru oke maka nri ọhụrụ, nkwadebe nke dị iche iche desserts, stewed mkpụrụ na jam. A na-ejikwa ya mee jelii, mkpụrụ osisi candied, sauces na ọbụna mmanya.
