Akwukwo nri

Ọgwụgwọ nke ọrịa nke pancreas elu na dil mkpụrụ

A na-ewere iji dil maka ọrịa nke pancreas dị ka otu n'ime ndị kasị nwee ike ịnweta na nke a na-ewu ewu n'etiti ndị mmadụ nke usoro ọgwụgwọ.

N'okpuru ebe a, anyị na-atụle ma nke a bụ eziokwu, ma enwere ihe na-egosi na ojiji ya, ma ọ bụ ma ọ bụ agaghị ewere osisi maka pancreatitis. Anyị na-enye ntụziaka ndị a na-ewu ewu site na akụ na-ezighị ezi nke nkà mmụta ọgwụ.

Kedu uru osisi bara uru ma enwere ike iji ya maka pancreatitis?

Kemgbe oge Galen na Dioskorit, a marala banyere ọgwụgwọ nke ọrịa nke usoro nri digestive na mkpụrụ osisi na mkpụrụ osisi. Ndị dọkịta nke oge a adịghị egbochi uru nke osisi a. Ruo taa, a na-atụ aro ya maka ịgwọ ọrịa ọrịa pancreatic. A na-akwụ ụgwọ nlezianya anya na mmanụ dị ka ihe dị na pancreatitis..

Njirimara kachasị nke osisi, ekele nke eji ya mee nke ọma na ntụziaka a, bụ ndị a:

  1. iwepu mgbu n'ime afọ;
  2. nhazi ihe nhazi;
  3. mkpochapu usoro nke ire ere na tract digestive;
  4. iwu nke reflex acid;
  5. mmetụta choleretic;
  6. eme ka mkpịsị ụkwụ na-ebugharị na mkpochapụ nke flatulence;
  7. na-eme ka e nwee ikike ịkụzi ọgwụ enzymes digestive;
  8. normalization nke nsia microflora;
  9. iwepụ nsị site na usoro nchịkọta nri na akpụkpọ anụ mucous nke akụkụ eriri afọ (GIT);
  10. enwekwu agụụ;
  11. arụ ọrụ bactericidal (gosipụtara na mkpochapu ume ume dị n'ihu ọrịa dịgasị iche iche nke eriri afọ);
  12. mmetụta dị mma.

N'ihi ihe a nke njirimara a, eji ogwu na mkpuru osisi ya na njo nke pancreas bu ebe nile n'etiti ndi ozo.

Ọgwụ mmụta ọdịnala na-egosikwa ịdị irè nke dil. Ndị gastroenterologists kwadoro decoction nke ogwu a dị ka ihe ọzọ na-agwọ ọrịa pancreatitis. Iberibe ọ bụghị nanị na-enyere aka ịkwụsị ihe mgbu, kama ọ na-ewepụkwa mucositis.

Chemical mejupụtara

Ihe mejupụtara nke elu ala a nwere ọtụtụ mmiri: 85.5 g kwa 100 g nke dil, ihe nrụbichi ahụ jupụtara na ya.

100 g dill nwere:

  • Protein: 2.5 g.
  • Abụba: 0,5 g
  • Carbohydrates: 6.3 g.
  • Akwukwo abuba acids: 0.1 g
  • Monosaccharides na disaccharides: 6.2 g.
  • Starch: 0.1 g
  • Dietary eriri: 2.8 g.
  • Organic acids: 0,1 g
  • Ash: 2.3 g
  • Vitamin A: 1.0 mg.
  • Vitamin B1: 0.03 mg.
  • Vitamin B2: 0.1 mg.
  • Vitamin B3: 0,3 mg.
  • Vitamin B6: 0,2 mg.
  • Vitamin B9: 27.0 mcg.
  • Vitamin C: 100.0 mg.
  • Vitamin eyi: 0.6 mg.
  • Ígwè: 1.6 mg.
  • Potassium: 335.0 mg.
  • Calcium: 223.0 mg.
  • Magnesium: 70.0 mg.
  • Sodium: 43.0 mg.
  • Igwe: 93.0 mg.
Biko mara na 100 g akwụkwọ ndụ akwụkwọ ndụ nwere 100 mg vitamin C. Nke a bụ ọbụna karịa nwa currant.

Contraindications

Ogwu ogwu nke o bula enwere ike ya. Dill, akpan akpan, ya osisi abụghị iche.

Ya mere ọ dị mkpa iji wepu ojiji ya mgbe:

  • nnukwu cholecystitis;
  • ọrịa gallstone;
  • gastritis;
  • abawanye acidity nke afo;
  • belata ụda olu nke akụkụ ahụ;
  • ọbara mgbali elu;
  • ọbara na-adịghị mma na-akpụkọta;
  • enweghi obibia nke osisi.
  1. Jiri mpempe akwụkwọ n'ụdị ọ bụla (tii, tincture, mkpụrụ, anya ọhụrụ) adịghị atụ aro ya n'oge exacerbation nke pancreatitis (nnukwu mbufụt). Nke a bụ ezi mmetụta choleretic kachasị ike mgbe ọ na-eri nri, nke na-eme ka ụfụ nke na-emetụta pancreas na nnukwu pancreatitis. Nke a nwere ike iduga nsogbu.

    A na-emegidekwa ọgwụ na ọrịa dị oke njọ n'ihi na, n'ihi nnukwu ọdịnaya ya na eriri, ọ nwere ikike nke ime ka ahụ dị ọcha, nke, na njakịrị nke pancreas, nwere ike ime ka afọ ọsịsa.

  2. N'ihi mmetụta a na-akpọ nke ibelata nrụgide, mkpụrụ osisi dill adịghị atụ aro maka ndị na-arịa ọbara mgbali elu. Mkpụrụ ọgwụ na-adabere na ahịhịa ndị a ga-eme ka ọgbụgba na isi ọwụwa na-eche echiche.
  3. Ụmụ nwanyị nwere mmuta, karịsịa na mmalite oge ma ọ bụ n'ihe ize ndụ ime ọpụpụ, ọ dị mkpa izere iri mkpụrụ ndụ akwụkwọ ndụ ọhụrụ. Nke a nwere ike ime ka ọkpụkpụ ahụ, nke ga-eduga na hypertonicity nke akpanwa. N'ọnọdụ ndị siri ike, ọgwụgwọ ahụ dị otú ahụ nwere ike ịkpasu ịrụ ọrụ akaghị aka.

O kwesiri iburu n'uche na onye oria a na-aria oria kwesiri igbaso nri. Na oge nke exacerbation ọ dị mkpa iji dochie oke nke elu, ọbụna maka nri dị ka ihe sizuga. Ma ọ bụghị ya, ọnọdụ ahụ ga-aka njọ.

Ugboro ole na ole ole ka a ga - ewe?

Usoro nkwadebe nke ndị na-agwọ ọgwụgwọ sitere na ose a bụ nnọọ ihe dị ukwuu. Herbalists mara ọtụtụ ntụziaka maka ịme ihe ndị na-eme ka ọ bụrụ ọgwụ, decoctions maka ịgwọ ọrịa akụkụ ahụ. N'okpuru, anyị na-atụle ntụziaka ndị gosipụtara onwe ha nke ọma.

Mkpụrụ zuru ezu

Iji na-emezi mgbaze ma belata ihe mgbu n'oge pancreatitis, a na-ewere mkpụrụ osisi fennel n'ozuzu ha dịka ihe si esi nri, tinyekwuo nri.

Decoction

Ngwọta kachasị dị irè bụ decoction nke mkpụrụ osisi dill.. A na-atụ aro iko mmiri oyi (200 g mmiri) ka ọ buru 25 g nke mkpụrụ. Ị nwere ike iwuli onwe gị ma ọ bụ zụta ha na ụlọ ọgwụ.

  1. Osisi na-agbanye mmiri ma kpoo obere okpomọkụ maka ihe dịka nkeji iri.
  2. Ọzọ, a na-agbanye efere ozugbo na ihe ọkụ na-eme ka okpomọkụ dị elu dị ka o kwere mee.
  3. Nyesie ike na ọ dịkarịa ala awa 8.

Were kwesịrị ịbụ 20 g nke gwakọtara efere ihe dị ka ugboro abụọ n'ụbọchị 30 nkeji tupu nri.

Anyị na-enye ịhụ vidiyo na-ahụ anya na usoro ịkwadebe ọgwụ sitere na mkpụrụ osisi mkpụrụ maka ọgwụgwọ pancreas:

Mmiri

Ntụziaka a yiri nke gara aga, Otú ọ dị ntinye ihe oriri na ntinye di ala karia na efere. Maka nri ị ga - achọ:

  • 1 tablespoon dried seed;
  • 200 g nke esi mmiri.
  1. Na efere miri emi (iko kachasị mma), wụsa mkpụrụ ma wụsa mmiri mmiri.
  2. Gwakọta efere na akwa nhicha wee hapụ ihe dị ka minit 40-50.
  3. Kpoo mmiri ahụ site na mkpụrụ osisi ahụ ma ṅụọ kwa ụbọchị.

Na chamomile

Ọ dịkwa irè ebubo anụ ahụ nke ọtụtụ herbs. Chamomile na mkpụrụ osisi dill na-enye ezigbo ihe na ngwa ha. Iji kwadebe gị mkpa iji:

  • 10 g ubi chamomile;
  • 30 g nke mkpụrụ osisi dil.
  1. Chamomile okooko osisi na mkpụrụ osisi na-esi esi mmiri esi nri (0.5 lita mmiri) ma nye ihe dịkarịa ala awa atọ.
  2. Na-esote, ịkwesịrị nyochaa infusion ma were otu awa mgbe e risịrị nri, kewaa ngwongwo mmiri mmiri n'ime 3 doses.
  3. Ọ bụrụ na o kwere omume, tinye 20 g hawthorn tomato, 20 g cumin, 30 g peppermint epupụta.

Uzu

Iji malite ọgwụgwọ ozugbo, n'enweghị oge, nwere ike sie ya site na mkpuru osisi nke dill. Ha kwesiri ka etipia ha dika uzuzu, di ka ihe atu, na onye na-akpo ihe na kpochapu.

Ọ dị mkpa ịnakwere na-enweghị ndokwa ọzọ na 1/4 teaspoon nke osisi 1-3 ugboro n'ụbọchị, na-asa mmiri na mmiri.

O doro anya na mkpụrụ osisi dill bụ ọgwụ phyto dị irè maka ọgwụgwọ pancreatitis. Otú ọ dị, ọ bara uru icheta na ha apụghị iji ọgwụ ọgwụgwọ dochie ya. Kwesịrị ịghọta nke ahụ a na-eji ọgwụ ọgwụ ọ bụla mee ihe na mgbakwunye na isi ọgwụgwọ, ọ bụghị n'ọnọdụ ya.

Pancreatitis nwere ike merie naanị site na ijikọta nri, ọgwụ ọgwụ na phytotherapy. Ya mere, maka ịgwọ ọrịa na-aga nke ọma nke ọrịa ọrịa nke pancreas dị mkpa iji kpọtụrụ onye ọkachamara na nyocha zuru ezu.

A na-ekwe ka a na-aṅụ naanị maka ọrịa na-adịghị ala ala nke ọrịa ahụ. Na nke a, ojiji ya ga-eme ngwa usoro ọgwụgwọ ahụ ma belata ọnụọgụgụ. Enwere ike ịmalite ịmalite ọgwụ ọgwụ a naanị mgbe ikike nke onye dọkịta na-abịa.