Ọgwụgwọ nke garlic ụkwara: ndiife Ezi ntụziaka na mmiri ara ehi, mmanụ aṅụ na ndị ọzọ na additives na contraindications

Nsogbu bụ otu n'ime ndị enyi mgbe niile oyi. A ghaghị ịgwọ ya na nrịanrịa ahụ.

Ọ dị mkpa ịmalite ịgwọ ọrịa a na-adighi nma mgbe o gosipụtara ya, ọ gaghị ekwe omume ịmalite ya - nke a na - ebute nsogbu. Iji merie ụkwara, ọtụtụ ndị na-enweta ọgwụgwọ omenala. Na ezi ihe mere.

N'okike, e nwere ọtụtụ osisi ndị nwere ihe ndị dị mkpa maka ọgwụgwọ ọrịa dị iche iche. Osisi ndị a gụnyere garlic.

Ọ na-enyere aka?

Nagide ụkwara garlic ka ị nwere ike na ọbụna mkpa. Ọgwụ ndị dabeere na ya enyere ọ bụghị naanị inyeaka, kama ọ na-agwọkwa ụkwara kpamkpam, ọ bụ ezie na ọ bụghị imebi ọrụ nchedo ahụ.

Garlic nwere ọtụtụ vitamin, mineral na bekee bụ ọgwụ nje. Na allicin na ngwugwu ya na-egbochi uto bacteria ma bụrụ ezigbo antiseptik.

Tupu ị na-agwọ galik na ụkwara, ị ghaghị ịmara kpọmkwem ihe kpatara ya.. Mgbe ụfọdụ, ụkwara pụrụ ịbụ ihe na-akpata allergies - na nke a, eji garlic adịghị atụ aro.

Ọgwụgwọ maka ndị okenye na ụmụaka

Enwere otutu ntụziaka maka ịme ngwaahịa garlic. Ikekwe ihe kachasị ndị a bụ mmiri ara ehi na garlic. Mmanya na-egbu egbu ma ọ bụ galik e jikọtara ya na mmanụ nwere arụmọrụ kasị elu, na nkwadebe nke galik, ọdịnaya nke phytoncides n'ime ya kachasị. Osisi a ga - enyere aka ịnagide ụkwara ọ bụghị naanị maka ndị toworo eto, kamakwa maka ụmụaka - garlic adịghị aghara ha. Otú ọ dị, mgbe ị na-emeso nwatakịrị, ị ghaghị ịgbaso ọtụtụ iwu ka ị ghara imebi ahụ nwatakịrị:

1. Ịnye ọgwụ ndị na-esi na galik eme ihe na-achọsi ike karịa tupu afọ 3 ma ọ bụ nanị mgbe ị jụsịrị onye na-elekọta ụmụaka.
2. N'oge ọgwụgwọ, ọ dị mkpa iji nyochaa mmeghachi omume nke ahụ nwatakịrị ahụ, ya na ntakịrị ọkụ ọkụ na ihe ịrịba ama ndị ọzọ nke nrịanrịa, garlic kwesịrị ịkwụsị ozugbo.
3. A ghaghị belata usoro nke ụbọchị ọgwụ abụọ a kwadebere.
4. Iji mee ka ọgwụ dịkwuo ụtọ, ị nwere ike itinye mgbakwunye dị iche - sugar, juices, tomato, na ihe ndị ọzọ.
5. Ruo mgbe ọ dị afọ atọ, ụzọ dị ukwuu isi jiri galik mee bụ igwu ya ma dozie ya n'ime ụlọ ahụ. A na-esi ísì ísì, ma n'ime ụlọ, ọnyà dị iche iche na nje bacteria ga-ebelata.
6. E kwesịghị inye ụmụntakịrị ihe ndị na-egbu egbu nke sitere na garlic.

Nkọwa maka otu esi eji garlic na ọgwụgwọ na nri ụmụaka, anyị kọwara na nke a.

Contraindications

Dị ka ọgwụ ọ bụla, galik nwere nkwenye.. A ghaghị iji nlezianya ma ọ bụ ehichapụ ya kpamkpam:

• n'oge ị na-ara ara;
• ọ bụrụ na mmeghachi omume na-akpata nfụkasị;
• mgbe e nwere ọrụ a na-eme atụmatụ, galik si nri ga-ewepụ izu abụọ tupu ya;
• na ọbara mgbali elu.

A na-egbochi ego na galik na ọbara ọgbụgba ọ bụla na ọrịa nke gastrointestinal.

Gụkwuo banyere garlic na-emetụta tract tract ụmụ mmadụ n'ebe a.

Ntuziaka

Na bronchitis

Mmiri na mmiri ara ehi

• Garlic - 3 cloves.
• Mmiri ara ehi - 1 cup.

1. Akpa, ị ga-ehicha garlic, na-eji grater na obere cell.
2. Mgbe ahụ, n'aka nri, kpochapụ ihe ọṅụṅụ niile na ya.
3. Kpoo mmiri ara ehi na-enweghị esi.
4. Na-edozi ihe dị iche iche, ma hapụ ya ka ọ rachie maka minit 10 n'okpuru mkpuchi.

Were ugboro 2-3 n'ụbọchị:

• ndị okenye - 1 iko;
• ụmụ - 0,5 iko.

Efere na eyịm na mmanụ aṅụ

• Mmiri ara ehi - 500 ml.
• Garlic - 3 cloves.
• Yabasị - 3 PC.
• Mint isi - ole na ole tụlee.
• Mmanụ aṅụ - 1 tbsp. l

1. Akpa kporo garlic, n'ihi nke a, ị nwere ike iji grater ma ọ bụ garlic pịa.
2. Wunye mmiri ara ehi na garlic.
3. Weta ngwakọta na obụpde ma esi nri ruo mgbe mmiri ahụ dị nro.
4. Ọ na-anọgide na-agbakwunye mmanụ aṅụ na mmanụ aṅụ, na ọgwụ dị njikere.

Were oge 1 kwa awa n'ụbọchị:

• ndị okenye - 1 tbsp. l.;
• ụmụ - 0,5 st. l

Kọmpụ

Iji mee ka mpempe akwụkwọ, ị ga-ebu ụzọ mepụta ihe a decoction nke garlic.

• Garlic - 3 cloves.
• Mmiri - 1 iko.

1. Mbuo kpochapu garlic site na akwukwo ma wunye mmiri ozo n'elu ya.
2. Sie ngwakọta ahụ maka minit 15 ma merie ya site na sieve.
3. Dichaa akwa ma ọ bụ ákwà nhicha na nsị nke na-emepụta ya, gbanye ya ma tinye ya na azụ ma ọ bụ igbe.
4. Ka ị ghara ịgba ọkụ, tupu nke a, mee ka akpụkpọ ahụ dị na mmanụ eucalyptus.
5. Tinye akpa ma ọ bụ mmanụ akwa n'elu, na kpo oku ọkụ na ya.
6. Nọgide na-enwe minit 15-20. Ụmụaka belata oge nkeji iri.

Inhalation

• Garlic - 4 cloves.
• Mmiri - 630 ml.

1. Iri galik choro choro n'uzo di gi nma ma wusi mmiri (iko iko iko kariri iko ato).
2. Kpuchie ma kpoo ruo minit 30.
3. Mgbe nke ahụ gasịrị, gafere sieve ma wụba n'ime ite ma ọ bụ akpa ọzọ.
4. Wunye mmiri esi nri (0.5 l) wee gaa n'ihu inhalation.

Breathe uzuoku maka 5-10 nkeji.

Nkọwa maka ma ọ bara uru iku ume garlic, na ụdị ọrịa ndị ga-enyere aka na mmebi ahụ, gụọ ebe a, na site n'isiokwu a, ị ga-amụ banyere usoro ndị a na-emekarị maka ịgwọ ọrịa na akwukwo nri a site n'enyemaka nke ịda mbà na mmebi.

Sirop

• Garlic - 2 PC.
• Mmanụ aṅụ - iko 0,5.

1. Kewaa isi galik n'ime cloves, bee, gbue ma wunye mmanụ aṅụ.
2. Kpoo mmanụ aṅụ-garlic uka ruo mgbe ọ ga-adị ka ya.
3. Mgbe nke ahụ gasịrị, jụụ sirop ma kpoo ya ọzọ, na-enweghị esi.
4. Nje.

Ọ na-achọsi ike ịchekwa na refrjiraeto, na tupu iwere ya ọkụ.

Were oge ọ bụla:

• ndị okenye - 1 tbsp. l.;
• ụmụaka - 1 tsp.

Na tracheitis

Na lemon

• Garlic - 10 cloves.
• Lemọn - 10 PC.
• Mmiri buckthorn mmiri - 80 ml.

1. Lemons belata na ọkara ma gwakọta ihe ọṅụṅụ ahụ n'ime ha.
2. Maka mma, ị nwere ike iji citrus juicer.
3. Garlic cloves gbanye n'ime mush.
4. Gwakọta ihe niile na-edozi ma kwe ka ngwakọta ahụ kwụrụ maka minit 10.
5. N'ikpeazụ, nsogbu.

Were oge 1 kwa ụbọchị:

• ndị okenye - 40 ml;
• ụmụaka - 20 ml.

Na ụkwara nta

Ngwongwo garlic

• Garlic - 2 cloves maka ụmụaka, 4 cloves maka ndị okenye.
• Mmiri - 1 iko.

1. Ghichaa galik ma tinye mmiri sie ya.
2. Gwakọta nke ọma ma hapụ ngwakọta ahụ maka awa 24.

Were ugboro 3 kwa ụbọchị tupu nri nri maka ọnwa 3:

• ndị okenye - 1 iko;
• ụmụ - 0,5 iko.

Na horseradish na mmanụ aṅụ

• Horseradish mgbọrọgwụ - 400 g
• Garlic - 400 g
• Bọta - 1 n'arọ.
• Mmanụ aṅụ - 5 n'arọ.

1. Horseradish na garlic iri n'ime homogeneous porridge.
2. Tinye butter na mmanụ aṅụ na mix.
3. Kpoo ngwakọta ma jidere minit 10 n'ime mmiri ịsa mmiri.
4. Ọ na-anọgide na-agwakọta.

Were tupu nri ọ bụla maka ọnwa 3:

• ndị okenye - 50 g;
• ụmụaka - 20 g

Na oyi baa

Ndị okenye na-enyere ndị na-eto eto aka nke garlic na-adabere na mmanya.

Na vodka

• Garlic - 10 PC.
• Vodka - 1 l.

1. Ghaa garlic ahụ site n'enyemaka nke galik ma ọ bụ naanị ị nwere ike ịkụnye ya na mma.
2. Wunye vodka garlic ma sie ike ruo ụbọchị ise.

Were 2.5 ml ugboro 3 n'ụbọchị na afo efu n'ime izu.

Na Cahors

• Garlic - 250 g
• Mmanya "Cahors" - 900 ml.

1. Ghaa garlic.
2. Na-etinye ya na obere obere iko ma na-ekpuchi mkpuchi.
3. Hapụ na steeti dị otú ahụ maka ọkara otu awa - n'oge a, ọ ghaghị ịdebe ihe ọṅụṅụ.
4. Gaa cahors ma hichaa ebe dị jụụ maka izu abụọ - inye.

Were oge ọ bụla na tablespoon maka 3-5 ụbọchị.

Mbadamba osisi mustard

Ngwadoko osisi mọstad nke dị nro bụ ihe magburu onwe ya maka ụmụaka ịgwọ ọrịa oyi. Iji mee ka mọstad plasta, ị chọrọ:

1. Were ákwà tinye n'ime mmanụ na-esi nri ma dowe ya na sternum ma ọ bụ azụ;
2. n'elu tinye ọbụna oyi akwa grated grated;
3. wee jiri blanket na-ekpo ọkụ na-ekpuchi ma hapụ maka minit 15.

Ọ bụrụ na nwatakịrị ahụ nwere mmetụta na-enwu ọkụ n'oge usoro ọgwụgwọ, a ghaghị iwepụ nkedo mọstad ozugbo.

Na ụkwara ume ọkụ

Na mmiri ara ehi

• Garlic - 12 cloves ọkara size.
• Mmiri ara ehi - 100 ml.

Ihe ndị a ga-eme ka ịṅụ ọgwụgwọ 1.. Ọ dị mkpa ka galik dị ọcha wụsara mmiri ara ehi ma sie nri ahụ na obere okpomọkụ maka 5-10 nkeji.

Na-aṅụ ọkụ n'otu ugboro n'ụbọchị maka izu abụọ. Agbapu - otu izu, mgbe ahụ i nwere ike ikwugharị. Maka nwatakịrị, ọ dị mkpa ka ị belata òkè ahụ site ugboro abụọ.

Ngwunye ọzọ dị mma bụ tii tii. Iji mee nke a, gbakwunye 4 cloves nke galiki na teapot ma hapụ maka nkeji ise.

Obi ụkwara

Lemon Elixir

• Lemọn - 10 PC.
• Garlic - 10 PC.
• White mmanụ aṅụ - 1 n'arọ.

1. Lemons tinye na mmiri esi mmiri maka nkeji iri na ise.
2. Mgbe nke ahụ gasịrị, gbanye ihe ọṅụṅụ ahụ n'ime ha.
3. Tinye garlic na mmanụ aṅụ na mmanụ aṅụ.
4. Gwakọta ihe niile na-edozi ma wepu akpa ahụ na ọgwụ dị n'ọchịchịrị, ebe dị mma maka ụbọchị 10. Mgbe oge a ọ ga-adị njikere.

Were 1 teaspoon 4 ugboro n'ụbọchị tupu nri. Ọgwụgwọ ga-adịkarịa ala ọnwa 3.

Ọ bụrụ na ịchọrọ ọgwụ na ọgwụgwọ garlic, ị kwesịrị ịjụ dọkịta iji zere nsogbu.

Ngwọrọgwu ndị mmadụ maka ụkwara site na galik a nwalere site na oge na dị irè, nke na-eme ka ihe ọkụkụ ahụ mejupụtara. Otú ọ dị, ọbụlagodi na ụdị ọgwụgwọ a ọ dịghị mkpa ịkwụsị nleta dọkịta ahụ.