Njirimara ọgwụ na ezi ntụziaka maka garlic liqueur na vodka

Garlic nwere ọtụtụ ọgwụ mgbochi na ọgwụ. Enwere ike ime ka garlic dịkwuo mma site na ịkwadebe nchịkọta ọgwụ na-adabere na mmanya ma ọ bụ vodka, tinyere mgbakwunye nke mmanya, lemon, mmanụ aṅụ na ose.

Ọgwụ ọdịnala na-enye ọtụtụ ụdị ngwaahịa ọgwụ, nnyefe nke a ga-enye aka dozie mgbidi nke arịa ọbara sitere na cholesterol accumulation, mana ọgwụ nwere ọtụtụ mmetụta dị nfe ma ya mere ọ ka mma ịchacha arịa ọbara ahụ na-eme ka ndị ahụ dị mma karị.

Otu n'ime ihe ndị a gosipụtara bụ ịgba ọgwụ ọkụ na vodka.

Gịnị na-enyere aka?

Garlic nwere ike gwọọ ya na ọgwụ organic allicin.. Ọ nwere antibacterial, antithrombotic na mgbochi mkpali Njirimara.

N'ozuzu, galton galitere na-eweta abamuru dị otú ahụ.:

• Chebe ahụ site na microflora pathogenic, nje na fungi. Allicin bụ ọgwụ ọjọọ, mmetụta nke ojiji ya yiri nke penicillin.
• Na-ebelata cholesterol. Ihe ndị na-arụ ọrụ nke galik na-eme ka gallbladder na pancreas, nke na-enyere aka belata ọdịnaya nke cholesterol "ọjọọ" na ọbara ma na-egbochi ịmepụta plaque vascular.
• Na-egbochi nchịkọta ọbara. Ogwe mmiri ọgwụ na-ekpo ọkụ na-eme ka sulfur kpochapụ ọbara na mgbochi ọbara, na-edozi ọbara na-ejikọta usoro ma gbochie mkpịsị ọbara ọzọ.
• Mee ka ọbara na-erugharị. Ngalaba osisi na-ebelata ikike nke platelets iji rapara na-emepụta conglomerates.

Garlic normalizes usoro ụjọ ahụ, gbochie nsogbu nhụjuanya na ịda mbà n'obi. Ọ na-eweghachite ọrụ imeju na-ewusi obi ike, na-enyere aka ịrịa ọrịa mkpọnaka ma na-emegharị ahụ ahụ n'ogo ụlọ ndụ.

Ngwurugwu pasili, mint epupụta, cardamom osisi ma ọ bụ pawuda ga-enyere gị ume ume mgbe ị gụsịrị garlic.

Ihe ngbochi garlic:

• enwe mmanya na-aba n'anya n'ime ihe ndị ahụ nwere ike imetụta ahụ ike nke ndị inyom dị ime na ndị na-agba ume, ụmụaka na ndị ọrịa na-aṅụ mmanya na-adabere na mmanya;
• garlic na-ewute akụkụ eriri afọ ahụ, nwere ike ime ka ndị mmadụ na-eme ihe na-adịghị mma na ọnya afọ;
• n'ihi mmetụta dị egwu na usoro ahụ ụjọ na-aka njọ n'ahụ ndị ọrịa na-arịa ọrịa na-efe efe;
• mmetụta choleretic nke tincture nwere ike iduga na-agagharị na nkume gallstones na-eme ka colic hepatic.

Anyị na-enye ikiri vidiyo banyere abamuru nke galik garlic na mmanya:

Contraindications

Mmetụta na-adịghị mma nke ngwakọta nke tincture adịghị ekwe ka a kwadoro ya na ụdị mmadụ ndị a:

• ụmụ nwanyị dị ime na ụmụ nwanyị n'oge lactation;
• ndị ọrịa nọ n'okpuru afọ iri na asatọ;
• ndị ọrịa nwere nchoputa nke epilepsy;
• ndị ọrịa na-arịa ọrịa nke urinary na gallbladder na ụdị na-adịghị ala ala;
• ọrịa na exacerbation nke hemorrhoid;
• ndị ọrịa na-arịa ọrịa nke afo na eriri afọ.

A na-eji tincture eme ihe ọ bụghị nanị okwu ọnụ, kamakwa n'èzí - ọ na-eme ka akpụkpọ anụ ahụ na pediculosis, ọnyá bacteria na fungal nke epidermis.

Ezi ntụziaka

Ọgwụ nke dabeere na garlic nyere vodka dị mma n'ihi na ihe ndị dị na nkwadebe ya na-adị mgbe niile, na ntụziaka maka otu esi kwadebe ma were ya dị mfe nke na onye ọ bụla nwere ike ijikwa ha.

Omenala

Ntụziaka kpochapụla nke vodka na-agụnye ihe ndị dị otú ahụ:

• 150 g nke peeled garlic ke cloves;
• 150 ml nke ezigbo vodka.

Otu esi esi ọnwụ:

1. Iri garlic cloves.
2. Kwadebe obere efere iko, asa.
3. Tinye garlic n'ime akpa.
4. Na-ekpuchi vodka, jikọta mmiri ahụ nke ọma ma mechie arịa ahụ na mkpuchi.
5. Tinye akwa na akwa ákwà iji chebe ọdịnaya site na ìhè anyanwụ.
6. Tinye tincture n'ime ebe dị jụụ.

Mgbe ụbọchị iri gasịrị, nyo ma were ọgwụ ahụ.

Usoro:

1. N'ụbọchị mbụ mgbe nri ụtụtụ gasịrị, were otu dobe, mgbe nri ehihie - 2 tụlee, mgbe nri abalị - atọ tụlee.
2. Ụbọchị nke abụọ - 4 tụlee mgbe nri ụtụtụ, 5 tụlee n'ehihie na 6 mgbe nri nri anyasị.

Ụbọchị ndị na - esote, a na - amụba usoro onu ogugu oge ọ bụla na - adaba, na - ewetara 25 mbubata kwa n'ikuku. N'iji ọgwụ a eme ihe, a nọgidere na-aṅụ ọgwụ ahụ ruo mgbe ngwugwu dum gafere.

Na lemon

Lemon na-eme ka uru garlic bara uru, na-edozi nsogbu ma na-edozi ahụ na vitamin.

Efrata:

• 4 isi nke garlic;
• 4 lemons;
• Vodka - ihe dị ka iko abụọ.

Esi esi esi nri:

1. Garlic gafere site na pịa.
2. Gwakọta ihe ọṅụṅụ si lemons.
3. Tinye ihe ndị ahụ n'ime ite.
4. Wunye vodka ka e wee kpuchie lemons na garlic.
5. Gaa na ebe gbara ọchịchịrị ruo ụbọchị 14, na-agba ite ahụ kwa ụbọchị.

Esi aṅụ ọgwụ: Were ọgwụgwọ ugboro atọ n'ụbọchị tupu nri: Dichapu 5 tụlee na tablespoon nke mmiri dị ọcha na ihe ọṅụṅụ. Oge ndụ - ụbọchị 40.

Onye na-elekọta galik nyere ya na lemon anaghị efunahụ ya mgbe ọ dị ọkụ. Enwere ike itinye ya na tii ma ọ bụ kọfị.

Na mmanụ aṅụ

Ihe gụnyere:

• garlic - 1 nnukwu kloovu;
• Vodka - 1 karama nke 0,5 lita;
• Mmanụ aṅụ - 1 tablespoon.

Nzọụkwụ Nzọụkwụ Nri:

1. Ghichaa garlic.
2. Tinye n'ime ite mmanya gbara ọchịchịrị.
3. Tinye vodka na mmanụ aṅụ, mix.
4. Ikike iji aka gauze ma ọ bụ ákwà dị ọcha.
5. Wepụ site na ìhè anyanwụ maka 3-4 ụbọchị.

A na-eji ya dị ka onye na-akpata prophylactic n'oge nke oyi 30-50 ml otu ugboro n'ụbọchị.

Na ose

Mkpụrụ garlic garlic na mgbakwunye nke ose na-ekpo ọkụ ga-enyere aka ịnagide mmalite nke oyi.

Efrata:

• 1 iko vodka;
• 2-3 cloves nke garlic;
• 1 okpu nke ose na-acha uhie uhie.

Nri:

1. Ghichaa garlic.
2. Bee bee bee n'ime akụkụ atọ.
3. Wunye ihe ndị ahụ n'ime nnukwu ite, wụsa mmanya.
4. Kpuchie anya ma tinye ebe gbara ọchịchịrị inye.
5. Mgbe ụbọchị atọ gasịrị, ntụgharị site na nchara gauze. Emeela.

Na mmanya

Mgbochi nke uru na nkwonkwo, tincture dabeere na apụl cider mmanya ga-enyere aka ịnagide ọrịa anụahụ. Ọ pụghị ịṅụ ihe ọṅụṅụ, naanị ị nwere ike ime ka ebe ndị ahụ emetụta.

Ihe ị chọrọ:

• 10 garlic cloves;
• 500 ml nke apple cider mmanya;
• 100 ml vodka.

Nzọụkwụ site Nzọụkwụ:

1. Bee garlic ma gbanye n'ime ụdị mush.
2. Tinye gruel na ite iko, wunye ngwakọta mmanya na vodka.
3. Bịaruo nso na-apụ na ebe gbara ọchịchịrị. Kwa ụbọchị, ụgbọ ahụ ga-ama jijiji na ihe ahụ mejupụtara.
4. Mgbe izu 2 gachara nchịkọta ahụ, ị ​​nwere ike itinye 2-3 mbịkọ nke mmanụ eucalyptus dị mkpa.

Ntụziaka nke Tibet

A na-ewere tincture a dị ka onye na-eto eto nke na-eto eto, ọ na-eme ka mpempe akwụkwọ na-edozi, na-ewepụ ihe nkwụsị na-emerụ ahụ ma weghachite ụda olu.

Ngwakọta:

• 350 g garlic ọhụrụ;
• 200 ml nke nchekwa ethanol nke 70%.

Esi mee tincture:

1. Ghicha garlic n'ime akwa osisi. Ọ dị mkpa iji ngwaọrụ osisi (nke na-abụghị nke metallic) nke na-adịghị ewepụ ihe ngwọta ahụ.
2. Tinye garlic gruel n'ime ite.
3. Wunye mmanya na-aba n'anya, mechichie mkpuchi ahụ, kpochapụ ihe oriri ahụ n'ụzọ siri ike.
4. Inye ihe mejupụtara dị mma n'ime ụlọ dị jụụ, site na anyanwụ. Mgbe ụbọchị iri gasịrị, ka mmiri mmiri na-agafe na nchara gauze, gbanye ma sie ọnwụ ọzọ 3-4 ụbọchị.

Esi eme: Ịkwesịrị ịṅụ ọgwụ ahụ dị ka atụmatụ ahụ a kọwara n'elu, yana vidiyo nke dabeere na vodka: ugboro atọ n'ụbọchị, na-amụba otu mkpụrụ ọgwụ site na otu dobe.

Ndị na-agwọ ọrịa na-agwọ ọrịa na-atụ aro ịmalite usoro ọgwụgwọ na tebụl garlic na ọdịda - n'oge a, akwukwo nri nwere ihe bara uru nke bara uru.

Mmetụta ndị nwere ike ime

Mmetụta mmetụta nke tincture jikọtara na njirimara nke mejupụtara garlic na mmanya:

• nsogbu ụra;
• tachycardia;
• nrekasi obi;
• urination ugboro ugboro;
• enwekwu agụụ na agụụ.

Ọ bụrụ na n'oge ikuku nke tincture ahụike ahụ na-akawanye njọ, ọ dị mkpa ịkwụsị ọgwụgwọ na garlic ma gwa dọkịta ka ị chọpụta ihe kpatara mgbaàmà ahụ.

Tupu ịmalite ọgwụgwọ na tincture nke galik na vodka, ọ dị mkpa iji kpochapụ mkpesa ma nyochaa uru na nsogbu site na tincture. A pụrụ iji ọgwụ na-arụ n'ụlọ obibi mee ihe dị ka prophylactic, ụlọ ọrụ na-ewusi ike agaghị edochi ọgwụ ndị dọkịta kwuru.