Rhubarb bu akwukwo nri akwukwo kachasi.
Nke a bụ osisi osisi nke nwere petioles anụ na basal epupụta, na-eme ka nnukwu rosette buru ibu.
N'ihi petioles, nke mmiri mmiri ozuzo na-apụta, ọ malitere aha ya: "sụgharịrị" bụ Grik dị ka "ọpụpụ".
Maka oge mbụ rhubarb ka e webatara Europe na Middle Ages, ma ha malitere iri na narị afọ nke 18.
Rhubarb nwere ike itolite ruo afọ 20 n'otu ebe, ma a na-atụ aro ka ọ gbanwee ya kwa afọ 5.
Mkpụrụ ala kachasị mma bụ mmiri, na-abụghị acidic, na-eme nri. N'ime otu oghere ruo omimi nke ihe dị ka sentimita atọ na-etinye 6-7 mkpụrụ. Rhizomes na-kụrụ na 3-4 cm omimi.
Ọ naghị eme ka mkpụrụ osisi ghara ịgha mkpụrụ: rhubarb bụ nke a na-ekpo ọkụ, n'ihi ya, a na-atụ aro ka ọ wepụ ihe ndị na-acha akwụkwọ ndụ ka osisi wee ghara ịkụzi nri ndị ọzọ.
Rhubarb na-ewu ewu n'etiti ndị na-elekọta ubi: ihe ubi bụ otu n'ime ihe mbụ a ga-ewe ihe ubi, osisi ahụ nwekwara ọtụtụ ihe bara uru..
Jiri rhubarb
Nri osisi. Kemmiri petioles na-eto eto epupụta na-eji. N'agbanyeghi na rhubarb bu akwukwo nri, ihe ndi ozo, jams, jellies, marmalade, puddings, pel, na juices na-eme ya. Akwụkwọ na-abụkarị akụkụ nke kabeeji.
Ọgwụ osisi. Rhubarb mgbọrọgwụ nwere ọtụtụ ọgwụ ọgwụ: laxatives, astringent, mgbochi mkpali. Otú ọ dị, a pụghị iji rhubarb mee ihe maka appendicitis, ọbara ọgbụgba, afọ ime.
Ornamental osisi. Rhubarb ga-ele anya na ebe dị iche iche ma ọ bụ mmiri dị nso.
Ọ dị mma
E nwere ọtụtụ osisi dị iche iche nke dị mma maka nzube dị iche iche.
Ihe atụ nke ihe eji edozi na ihe oriri dị iche iche:
- Atrosanguinium (odo odo na akwukwo, okooko osisi pink);
- Mmeri (nnukwu rosette na dayameta nke 80-100 cm, nnukwu akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, odo odo na agba odo odo);
- Moskovsky-42 (nnukwu epupụta n'akụkụ ọnụ mmiri wavy);
- Nnukwu (ogologo petioles).
Maka ọgwụ ọgwụ, jiri Tangut (palmate) rhubarb.
Uru ndị dị
The petioles bụ ọgaranya vitamin nke ìgwè B, C, PP na carotene, calcium, potassium, magnesium. Rhubarb nwere mmetụta dị mma na usoro nsị, mee ka akụkụ eriri afọ na-arụ ọrụ ma nwee mmetụta dị mma. Rhubarb na-atụ aro maka ndị nwere nsogbu nsia ma ọ bụ gastritis.
A ghaghị icheta na ọ bụ ndị na-eto eto na-aba uru. Ka ọ na-erule n'etiti July, ha na-eto eto, mgbanwe ha na-agbanwe ma na-arịwanye elu, na ọrịa oxalic na-emerụ ahụ maka ahụ na-agbakọta n'ime ha. A pụrụ iji petioles ndị a kwadebe ihe ọkụ ọkụ: ọgwụ ọkụ na-ebibi acid.
Mkpa
A machibidoro osisi a iji mee ka ọrịa hyperacid, gastric ma ọ bụ ọnyá afọ duodenal na ọrịa ndị ọzọ dị nrịanrịa nke usoro digestive. A na-eji rhubarb eme ihe na akwara akụrụ, gout, glomerulonephritis.
I kwesịrị ịkpachara anya mgbe ị na-esi nri rhubarb ma na-agbalị ka ị ghara iji ígwè ma ọ bụ efere ọla kọpa iji zere mmeghachi omume nke mmiri.
