Mkpụrụ ubi

Granadilla: ihe o bu, ihe uto na otu o si di

Na njem ọ na-atọ ụtọ mgbe niile ịtọ ụtọ nri ọhụrụ, nri pụrụ iche, karịsịa mkpụrụ osisi. Granadilla bụ otu n'ime mkpụrụ osisi okpomọkụ ndị ahụ, ebe ị gbalịrị nke ahụ, ị ​​nwere ike inwe obi ụtọ dị egwu. Ka anyi chotakwuo ihe nkpuru a bu, otu esi eji ya na mmetuta o nwere n'aru aru mmadu.

Kedu ihe bụ Granadilla

Granadilla bụ osisi na-eto eto ngwa ngwa, onye otu Passionflower nke ezinụlọ Passionflower. Ala nna ya bụ South America, ma taa, a pụkwara ịchọta ya na Hawaii, Haiti, New Guinea, Guam na Jamaica.

Ị ma? Ndị bi na South America na-eji ọ bụghị naanị mkpụrụ osisi granadilla. A na-eji epupụta epupụta epupụta dị ka tii ma ọ bụ na-ese siga, ndị na-agwọ ọrịa na mpaghara na-eji mgbọrọgwụ mgbọrọgwụ maka ntụziaka megide epilepsy na afọ ntachi.

Mkpụrụ osisi Granadilla na-esi ike, nke na-amị amị, odo, oroma ma ọ bụ ọbara ọbara uhie nke dị n '6-7 cm. Mgbe ị na-eto, mkpụrụ osisi ahụ kpuchie obere specks ojii, ebe mkpụrụ osisi chara acha na-eji ihe dị ka gram 200. Granadilla bụ mkpụrụ osisi na-emebi emebi, ndụ ya dị otu izu n'otu ụlọ okpomọkụ.

Ọ dị mkpa! Mgbe ị na-azụta granadilla, họrọ mkpụrụ osisi na ụcha na-egbuke egbuke. Mkpụrụ na-enweghị àgwà black specks ma ọ bụ nro adịghị ọnụ ahịa.

E nwere ọtụtụ ụdị iri na abụọ nke granadilla, ndị kachasị ewu ewu na ha bụ:

  • Granadilla ibu - mkpụrụ osisi oval nwere ogologo nke 10-30 cm na obosara nke 8-12 cm na-acha odo odo ma ọ bụ greenish mkpa akpụkpọ, uto-acha ọcha ma ọ bụ pink anụ na kama nnukwu aja aja-acha odo odo osisi;
  • granadilla odo - obere mkpụrụ nke nwere dayameta ruo 6 cm nke nwere odo odo ma ọ bụ oroma oji, jelii-dị ka pulp nke nwere ezigbo ụtọ na ọtụtụ mkpụrụ osisi dị larịị;
  • Granadilla Blue - mkpụrụ osisi odo nke ọdịdị oval nke dịka 6 cm n'ogologo na ihe dị ka cm 4 n'obosara, n'ime ọtụtụ ụcha ọbara ọbara;
  • banana granadilla - mkpụrụ osisi nke oval ruo 12 cm ogologo ma ruo 4 cm obosara edo edo odo ma ọ bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba na tart-ụtọ ọchịchịrị oroma pulp na ọtụtụ nwa osisi;
  • nri granadilla ma ọ bụ agụụ - osisi ma ọ bụ osisi oval nke ruru 40-80 mm nke edo edo, ọbara ọbara, odo odo ma ọ bụ akwụkwọ ndụ ndụ ndụ na-esi ísì ụtọ na ọtụtụ mkpụrụ.

Kedu ka o si

Mkpụrụ ahụ dị mma nke ọma, ihe ụtọ ya dị ụtọ dị ka egọn ma ọ bụ goozberị, anụ ahụ dịkwa ka jel na-agbasa na ọtụtụ mkpụrụ. Eji nlezianya kụọ mkpụrụ ahụ na akụkụ abụọ, a wepụrụ pulp na ngaji wee jiri ya mee ihe.

Ị ga-enwe mmasị ịgụ banyere uru bara uru nke melons na gooseberries.

Na mgbakwunye, a na-eji granadilla mee ihe na salads, ihe ọṅụṅụ ọhụrụ na ụdị desserts dị iche iche. Ọzọkwa, a na-edozi ụfọdụ efere ya - cocktails, jellies, puddings, fousses, casseroles. Granadilla Cocktail

Nri bara uru

Enwere ike maka 100 grams nke granadilla ọhụrụ:

  • ndi na-edozi - 0,5 g;
  • abụba - 0,1 g;
  • carbohydrates - 8.0 g;
  • Ọdịnaya calorie - 46 kcal.

Ị ma? N'obodo Asheville nke Amerika nke dị na North Carolina, e nwere obodo "Edible Park", ebe ihe karịrị ụdị 40 dị iche iche na mkpụrụ osisi na-eto eto, onye ọ bụla bi na ya ga-abata ebe ahụ ma họrọ mkpụrụ osisi ọhụrụ.

Nutritional value and composition:

  • mmiri - 72.93 g;
  • eriri nri - 10.4 g;
  • ash bekee - 0,8 g.
Vitamin:

  • vitamin C - 30 mg;
  • Vitamin K - 0,7 mcg;
  • vitamin B2 - 0,13 mg;
  • Vitamin B4 - 7.6 mg;
  • Vitamin B6 - 0,1 mg;
  • Vitamin B9 - 14 micrograms;
  • Vitamin eyi - 1.5 mg.

Chọpụta ihe vitamin na mineral bara ọgaranya n'ụdị osisi ndị dị otú a dị ka pọọpọ, kivano, lychee, longan, feijoa, beli na ube oyibo.

Ngwurugwu ihe onwunwe:

  • potassium (K) - 348 mg;
  • phosphorus (P) - 68 mg;
  • magnesium (Mg) - 29 mg;
  • sodium (Na) - 28 mg;
  • calcium (Ca) - 12 mg;
  • ígwè (Fe) - 1.6 mg;
  • Zinc (Zn) - 0,1 mg;
  • ọla kọpa (Cu) - 0.09 mg;
  • selenium (Se) - 0.6 mcg.

Njirimara bara uru

Mkpụrụ ahụ nwere uru bara uru ndị a:

  • oke elu nke ascorbic acid dị oké mkpa maka igbochi na ọgwụgwọ oyi (ARVI, flu);
  • phosphorus na-enyere aka na-eme ka ọkpụkpụ anụ (osteoporosis) sikwuo ike;
  • potassium na-arụ ọrụ nke obi na arịa ọbara, urinary na ụjọ usoro (ọbara mgbali, akụrụ akwara);
  • sodium dị oké mkpa maka nrụgide intracellular kwesịrị ekwesị, ọ bụ maka oke nke mmiri ọgwụ (edema);
  • a chọrọ ígwè iji chịkwaa ọbara hemoglobin n'ime ọbara (anaemia);
  • magnesium nwere mmetụta bara uru na ọrụ nke njedebe akwara na ụdọ ahụ;
  • akwa ọdịnaya nke eriri na-ehicha ahụ, na-ewepu toxins ma na-akpali peristalsis (afọ ntachi);
  • mmanụ ndị dị mkpa nwere mmetụta nkwụsịtụ (neurosis, ịda mbà n'obi);
  • nnukwu vitamin na ịnweta ihe na-enyere gị aka ịnọgide na-enwe ụda ụda ahụ ma gbakee ngwa ngwa;
  • eme ka ntutu na mbọ dị ike, na-eme ka ha nwekwuo ọganihu;
  • enyere aka ikpochapụ mpụga ma weghachi ụra nke ọma.

Maka igbochi na ọgwụgwọ oyi na-ejikwa ya: verbena, anemone, nutmeg, amaranth, linden, utu na sage ubi.

Contraindications na nsogbu

E nwere ihe ọ bụla na-egosi na ị na-eji mkpụrụ a eme ihe. Dịka ọ bụla ọzọ, a ghaghị iji nlezianya mee ihe na ndị ọrịa na-arịa ọrịa shuga.

Ọ dị mkpa! Granadilla osisi nwere mkpụrụ osisi na-enweghị atụ nke nro na obi nro. N'ihi nke a, a na-ewere ha dị ka oriri ma ọ dịghị mkpa ka a mịpụtara ha tupu ha eri ma ọ bụ esi nri.

Ịkwesịrị ịbelata ya na ndị na-adịkarị mfe inweta ibu arọ. Ọ bụ ezie na granadilla abụghị nri ndị dị elu dị ka calorie, nnukwu ọdịnaya nke fructose nwere ike ime ka ọ daa n'ọbara shuga na mmetụta nke agụụ. Echefula banyere diuretic na laxative utịp nke granadilla ma ghara imetọ ya, karịsịa na ọchịchọ nke afọ ọsịsa. Tụkwasị na nke a, ị gaghị eri mkpụrụ osisi na ndị mmadụ na-enweghị ndidi na ya ma kpachara anya na omume nke mmeghachi omume nro.

Binyekwa ihe diuretic: apples, buckthorn bark, linden, sedge, boxwood, elderberry red, safflower, persimmon, asparagus, black radish and juniper.

Ntụziaka nke efere

Mousse

Efrata:

  • mfri eke granadilla - 2 iberibe;
  • mfri eke mfri - 3 mbak;
  • bọta - 25 g;
  • Kiwi - otu buru ibu;
  • ude (abụba ọdịnaya nke 22-33%) - iko iko 0.5;
  • sugar granulated - 35 g;
  • ihe ọṅụṅụ 1/3 nke lemon.

Nzọụkwụ nhazi site na nkwụsịtụ:

  1. Bee ma gwakota unere na ndụdụ.
  2. Ghichaa bọta ahụ na mmiri bat ma wụsa na banana puree.
  3. Peel granadillas, wepụ pulp, mix na banana puree ma tinye ihe niile n'ime ngwa nju oyi.
  4. Peel kiwi, iri, tinye ihe ọṅụṅụ lemon.
  5. Bụrụ ude na shuga.
  6. Granadillo-banana chip juru na ude.
  7. Wepu kiwi n'ime ihe ndozi, mgbe ahụ, granadillas na unere, adịghị agwakọta ya. Cool maka awa ole na ole tupu ị na-eje ozi.

Curd casserole

Efrata:

  • mfri eke granadilla - 2 iberibe;
  • okpukpu ala-abụba mara mma - 450 g;
  • sugar granulated - 80 g;
  • anụ ọkụkọ - 1 ibe;
  • bọta - 2 tbsp. ngwunye;
  • starch - 1.5 tbsp. spoons.

Nzọụkwụ nhazi site na nkwụsịtụ:

  1. Bee na granadilla, wepụ ihe pulp, gbanye ya ihe ọṅụṅụ, tinye starch.
  2. Na cheese cheese tinye nsen na sugar, mix.
  3. Nchịkọta chiiz na mmiri na ihe ọṅụṅụ, tinye ya n'ụdị a greased na akpọọ nkụ maka ọkara otu awa na okpomọkụ nke Celsius 180-190.
  4. Wepu na oven, dị jụụ, ichota ibe ya na ude mmanụ ma gbakwunye mkpụrụ osisi pulp.

Pudding

Efrata:

  • mfri granadilla - 3 iberibe;
  • mfri eke wayo - 1.5-2 iberibe;
  • shuga shuga - 120 g;
  • ntụ ọka - 60 g;
  • bọta - 60 g;
  • anụ ọkụkọ - 2 iberibe;
  • mmiri ara ehi - 0,5 iko;
  • ntụ ntụ - 1 tsp.

Nzọụkwụ nhazi site na nkwụsịtụ:

  1. Na nsen anụ ọkụ, kewaa ndị yolks si ọcha, na-egbu yolks na ọkara nke shuga.
  2. Gwakọta yolks na butter na mix. Tinye ntụ ọka ma gwakọta ọzọ.
  3. Saa wayo na granadilla. Gest lime zest, gwakọta ihe ọṅụṅụ site na pulp. Wepụ anụ nke granadilla.
  4. Ogwu na-afụ ụfụ na shuga fọdụrụ, jiri nwayọọ nwayọọ tinye ihe ọṅụṅụ lime na ihe ndị ọzọ niile.
  5. Kpoo oven ruo ogo 180 Celsius, mechie ruo mgbe aja aja. Mgbe ị na-eje ozi, gbakwunye otu spoonful nke granadilla pulp na nke ọ bụla.
Ya mere ugbu a, ị maara ihe granadilla bụ na otu esi eji ya. Ọ bụrụ na i nwere ohere iji nwaa mkpụrụ osisi a, jide n'aka iji ya mee ihe. Ọchịchị granadilla ọhụrụ nke ebe okpomọkụ ga-eme ka ị nụ nrọ nke mba ndị dị anya na ihe ndị na-akpali akpali, yana ịlekọta ahụ ike gị.

Video: Granadilla