Mkpụrụ ubi

Eggplant na tomato mado si tomato tapawa: a mfe ma tọrọ ụtọ uzommeputa

Eggplant bụ osisi herbaceous nke si n'Ebe Ọwụwa Anyanwụ na-abịakwute anyị ma na-edozi nri anyị. Onye ọ bụla na-agba mbọ na-akwadebe maka oyi na-acha anụnụ anụnụ n'ụdị dị iche. Ọ bụghị ihe mgbagwoju anya, n'ihi na ihe oriri ahụ bara ọgaranya na calcium, potassium, phosphorus, iron, carotene na B vitamin, nke ahụ anyị anaghị enwe n'oge oyi-oge. Anụ anụnụ anụnụ nwere eriri na polyphenols, ha bụkwa ihe oriri na-eri nri n'ihi ọdịnaya protein dị ala (0.6-1.4%) na abụba (0.1-0.4%). Nri ụtọ ha ga-adọta mmasị mmadụ nile.

Esi sie nri eggplant na tomato jupụta: uzommeputa na foto na vidiyo

Kọọrọ gị otu n'ime ntụziaka ndị a na-ewu ewu maka ịkwadebe eggplant maka oyi.

Tụlee ụdị eggplants kachasị ewu ewu: Valentina F1, Prado, Nwa Ọchịchị, Clorinda F1, Diamond, Black Beauty na Epic F1.

Achọrọ Efrata

Maka nkwadebe nke oghere ga-achọ:

  • 1500 g tomato;
  • 1000 g acha anụnụ anụnụ;
  • 1-2 (500 g) akwụkwọ ụtọ;
  • 1 ose na-ekpo ọkụ;
  • 1 isi garlic;
  • 100 ml nke 9% mmanya;
  • 200 ml nke mmanụ ihe oriri;
  • 1 tbsp. l salts;
  • 100 g shuga.
Eggplant - ezigbo ụlọ nkwakọba ihe nke vitamin maka ike anyị. Mụta ihe niile gbasara uru na emerụ emerụ nke eggplant.
Site na ụdị mmanụ a, ihe dịka lita atọ nke letus dị.

Atụmatụ nke nhọrọ nke ngwaahịa maka ị nweta

Maka ịkwadebe ihe oriri na-acha anụnụ anụnụ, ọ ka mma ịme ụmụaka, na ọkwa nke nhazi ụzụ, ya bụ, ndị nwere ike ịdina ala. Ha agaghị adị ilu.

Ị ma? Solanin (organic compound, glycoalkaloid na-egbu egbu) na-enye ilu na eggplants. Ihe ka ọtụtụ n'ime ihe ndị ahụ dị na akwụkwọ nri.
Tomato dabara na ụdị ọ bụla dị iche iche, ma ọ bụrụhaala na ha chara acha, mana ha anaghị emerụ ya.

Achịkpọ ga-adịkwa mfri na-enweghị ntụpọ.

Ebe ọ bụ n'oge oyi, ahụ anyị nwere ike ịnweta obere ọnụego nke vitamin na mineral, ọ dị mkpa iji rie nri. Gụọ otú e si esi nri Don salad, kukumba na salad tomato, akwụkwọ ndụ akwụkwọ ndụ na Georgian, caviar nke skwọsh, mechie achịcha na-eri, agwa, kpochapụrụ horseradish, kichị mushrooms, skwọsh ma kwadebe ose dị ọkụ maka oyi.

Ihe ị chọrọ na kichin

Iji kwadebe ihe eji eme ihe n'aka kwesiri:

  • ite nri ajuju;
  • akpa maka ihe ndị na -echi ọnụ n'ala;
  • anụ grinder;
  • bosnder;
  • eji ihe atụ ma ọ bụ akpịrịkpa;
  • ụlọ akụ;
  • kpuchie;
  • a mma;
  • atụmatụ;
  • osisi spatula ma ọ bụ ngaji maka edemede.

Ọ dị mkpa! Ọ bụrụ na ịchọghị eggplant ilu, ha nwere ike sook.

Nzọụkwụ Nzọụkwụ Nzọụkwụ

  1. Saa na bee tomato. Anyị na-ebufe ha site na onye na-eri anụ n'ime akpa ebe a ga-esi nri salad.
  2. Anyị na-etinye ite ahụ na tomato na ọkụ, ma ngwa ngwa ọdịnaya malitere ịmalite, tinye mmanya, mmanụ oriri, nnu na shuga na ya. Mix kpamkpam ma chere ruo mgbe ọ na-etuto.
  3. Ka ọ dị ugbu a, m na-egbutu eggplant n'ime ihe yiri mgbaaka, belata "imi" na "ọdụ". Ọ bụrụ na akwukwo nri buru ibu, buru ya n'ime ebe. Ọ bụ ihe amamihe dị na ya iji belata ọkara yiri mgbaaka na oke ọ dịkarịa ala otu sentimita. Ọ bụrụ na iberibe acha anụnụ anụnụ dị oke mkpa, mgbe ahụ, mgbe esie ya, ha ga-abanye n'ime ihe ntanetị.
  4. Saa ma hichaa ndi na-ede akwukwo site na osisi na nkewa. Bee n'ime ibe.
  5. Bee garlic ma tinye ya na blender. Na ya ka anyị gbakwunye ose ọkụ, saa ma kpochaa ya. Anyị na-egwu. Ọ bụrụ na ọ dịghị onye na-agba chaa chaa, ị nwere ike ịsafe ihe ndị ahụ site na anụ grinder.
  6. All ingredients wunye na esi tomato ma jiri nwayọọ mix. Obụpde na obụpde maka minit 35-40, na-akpali ụfọdụ mgbe.
  7. Mgbe a na-esi nri billet, sterilaiz ite na lids.
  8. Njikere salad na-agba na bank ma mechie lids. Anyị na-atụgharị ichebe ma kpuchie ya na akwa nhicha ruo mgbe ọ na-edozi ya.

Olee otu ebe na ebe ị ga-esi na-echekwa ihe owuwu ahụ

Mgbe emechara jụụ zuru ezu, echebe na nchekwa dị n'okpuru Euro-cover na ebe dị jụụ. Ọnwa anyanwụ ekwesịghị ịda na bank. Ị nwere ike iri apụl site n'ịkwadebe ha n'ụzọ dịgasị iche iche.

Ị nwere ike iri eggplants site n'ịkwadebe ha n'ụzọ dị iche iche. Gụọ otú e si esi nri caviar eggplant, kpoo ma ghere oyi maka oyi.

Ihe ị ga-eri eggplants na tebụl

Salad nke siri ike na-esi ísì ụtọ na-edozi anụ anụ, tinye nri ka esi sie ya. Ọ na-aga nke ọma na pickled, salted mushrooms. N'ikpeazụ, ndị na-acha anụnụ anụnụ dị mma maka efere ọ bụla. Ya mere, a ga-etinye ha na tebụl n'enweghị nsogbu, ma ka onye ọ bụla ọbịa tọọ nri nke ọ ga-amasị salad a.

Ị ma? Eggplant mkpụrụ osisi na botany na-atụle tomato, na na nri - akwụkwọ nri.
Anyị ekwuola otu n'ime ntụziaka ndị a na-ewu ewu ma dị mfe maka eggplants. E nwere nnukwu ego ha. Onye ọ bụla na-arụ ọrụ ụlọ nwere ikike ime mgbanwe n'onwe ya n'usoro isi nri.
Iji mee ka obi gị na ezinụlọ gị nwee nri dị ụtọ, gụọ otú e si esi esi nri na beets, pịkụl, ose ọkụ adjika, apụl a ṅara n'ọkụ, osikapa India, strawberry pastille, pickle mushrooms, cabbage and lard.

Video: Eggplant maka oyi na tomato ihendori

Nyocha site na netwọk nke ntụziaka maka nri eggplant

Nke a bụ otu n'ime ọkacha mmasị ọkacha mmasị m.

Eggplant ka mushrooms (e ghere eghe)

5 n'arọ nke eggplants na-asacha nke ọma ma belata ọdụ. Achapụla! Bee 1x1 cubes (2x2) ma kpuchie otu iko nnu. Hapụ n'otu ntabi anya. Mgbe ahụ, gbanye mmiri mmiri nke na-egosi. Obụpde maka minit 5-7 na marinade. Na-agbasapụ na ite ndị na-adịghị ọcha ma tụgharịa.

BỤ: 2 lita mmiri + 1 iko 6% mmanya.

Mgbe 1.5 - ọnwa 2, mepee ite ahụ, wụsa marinade ahụ ma ghee ya na eyịm ruo mgbe ihe a chọrọ (dị nro, na drier). Maka oseose n'oge frying, ị nwere ike itinye obere sugar. OOOOOchen ụtọ na poteto !!!!!!!! Karịsịa ma ọ bụrụ na ị na-ata maka ogologo (ha dị iche site na mushrooms).

Olga-Alyonushka
//krugdruzey.net/topic/1037/
Eggplant na elu na garlic

1 n'arọ nke eggplants; ụyọkọ elu (pasili, dil); isi igwe; 2 tbsp. l 9 percent mmanya; 1 tbsp. l salts; 1 liter mmiri.

Na-asa akwụkwọ nri, gbanye garlic, wepụ osisi ahụ na eggplants ma mebie akụkụ. Blanch eggplants na mmiri esi mmiri 20-25 nkeji, mgbe ahụ, na-asacha na mmiri oyi na-emetụ n'aka ma ọ bụ nrụgide. Hapụ ya maka minit 10-15. Ghichaa elu (1-2 cm), gbanye garlic, gbakọọ ya na nnu ma jiri nwayọọ jupụta eggplant na uka a.

Tinye ha na ite dị ọcha, kpuchie ya na mmanya na sterilaiz: 0.5 l - minit 15, 1 l - minit 25, 3 l - minit 35. Nyegharịa mkpuchi.

Olga-Alyonushka
//krugdruzey.net/topic/1037/