Akwukwo Bulgarian na-etinye n'ime ndepụta nke akwụkwọ nri ndị bara uru n'ihi nnukwu ego nke ascorbic acid dị na ngwugwu. Nri akwukwo nri a di omimi na ozo di iche iche eji eme ya: a na eri ya ohuru, ghaa ya, e ghere eghe, nke a na-egbute maka oyi. Anyị ga-ekwu banyere otu n'ime ụzọ nke oyi canning akwụkwọ nri, ya bụ pickling, taa.
Kedu ose dị mma iji
Ịhọrọ mkpụrụ maka canning, rịba ama na ose ke marinade ga-adị ntakịrị. Ya mere, a na-atụ aro ka ị zụta mkpụrụ osisi nwere mgbidi siri ike, ha na-atọ ụtọ, ha agaghịkwa atụgharị ọzọ. Lelee ha maka mmebi, ebe rere ure. Maka nlebara anya nke nchebe n'ọdịnihu na-ewebata akwụkwọ nri nke agba dị iche iche.
Ị ma? Ugwo nke ndi Rom maka nkwụsị nke agha na alaeze ukwu ahụ, onye isi nke Huns Attila na onye ndú nke Visigoths Alaric m bụ ose oji. Ndị Barbarians maka ịnakọta ụtụ nwetara ihe karịrị ton nke ngwaahịa.
Nkwadebe nke Mkpọ na lids
Tupu ịmalite ịga ụlọ ọgwụ, a ghaghị inyocha akpa na lids. Mkpọchi ahụ ekwesịghị inwe ibe na n'olu, lids kwesịrị ịdị na-egbuke egbuke ma na-eme ka mkpuchi roba. A ga - asacha banki, na mgbakwunye, nke kacha mma na soda.
Sterilization nwere ike ịbụ n'elu uzubo na a sara mbara saucepan.site n'itinye oghere pụrụ iche na nsọtụ ya na oghere maka olu nke mkpọ ma ọ bụ jiri gill nke oven.
Ghọọ onwe gị ka ị ga-esi na-esi na mpempe akwụkwọ.
Ụfọdụ ndị na-arụ ọrụ ụlọ na-eme usoro ahụ na oven eletrik ma ọ bụ microwave. N'okwu mbụ, a na-etinye ihe ndị a na-asa ahụ na igwe oyi na ala elu, a na-etinye ihe mkpuchi n'akụkụ ha. Mgbe nkeji iri na ise gbanye oven na okpomọkụ nke + 120 Celsius C.
Mgbe ị na-ekpuchi ọkụ na oven, echefula ịwụsa mmiri na ala nke ihe ndị ahụ, ihe dịka 1-1.5 cm, ma ọ bụghị na ha ga-agba. Oge kacha mma maka ngwa ndakwa nri bụ minit atọ na ike nke 800-900 watts.
Ị ma? A na-emepụta efere maka canning, nke a na-ejikarị akpọrọ ígwè nke nwere eriri mkpuchi, na 1895 site n'aka onye ọchụnta ego Johann Karl Vecch. Usoro nke a bụ Dr. Rudolf Rempel, onye Vecc zụtara ya ihe nchọpụta maka ihe mepụtara.
Ntụziaka dị mfe na ngwa ngwa
N'oge oge owuwe ihe ubi na salads maka oyi na kichin ọtụtụ ọrụ. Onye ọ bụla na-arụ ọrụ ụlọ na-achọ uzom kachasị mfe iji dozie ma ọ dịkarịa ala na-ewe oge. Anyị ga-akọwa usoro a n'okpuru nkọwa zuru ezu.
Ejiri Chọrọ
Maka nri ga-achọ:
- Bulgarian ose - 3 n'arọ;
- nwa peppercorns - 5-6;
- nsị (buds) - 4-5 iberibe;
- shuga - 500 g;
- nnu nkume - 2.5 tbsp. l.;
- mmiri - 2.5 l;
- mmanya (2 tbsp maka liter liter);
- mmanụ nri (1 tbsp kwa liter liter).
Ụzọ nri
Na-asacha mkpụrụ ahụ tupu gị esi nri. Ọzọ, kwadebe n'usoro na-esonụ:
- Wepu osisi na stalk ahụ, bee n'ime mpekere anọ ma ọ bụ isii, dabere na nha.
- Anyi tinye ya na efere ajuju ma juputa ya na mmiri ocha, nke mere na anyi enweghi ike ikpuchi, kpuchie ma hapuru minit iri na ise.
- Mgbe ose na-adọta, ọ dị mkpa ka obụpịa marinade ahụ: wụsa mmiri n'ime pan, tinye sugar, nnu na ngwa nri, weta obụpde.
- Mgbe marinade dị njikere, tinye ndị na-ede ede na ite dị ọcha, tinye mmanya na mmanụ ma wụsa marinade ahụ ọkụ.
- Anyị na-agbanye akpa na lids ma hapụ ha n'akụkụ ala n'okpuru blanket.
Anyị na-adụ gị ọdụ ka ị mụta ụzọ ndị ọzọ nke ose na-ewe ihe ubi maka oyi.
Ntụziaka na mmanụ aṅụ
Ikekwe ihe ndị kasị ewu ewu uzommeputa maka pickled ose - na mmanụ aṅụ. Akụkụ a na ngwongwo nke marinade na-enye ngwaahịa a ekpomeekpo nri ụtọ, na mgbakwunye, mmanụ aṅụ bụ ihe nchekwa anụ ahụ, nke na-echekwa ngwaahịa ahụ ogologo oge.
Ejiri Chọrọ
Ntụziaka na-agụnye ihe ndị na-esonụ:
- ose - 2 n'arọ;
- mmiri - 1 l;
- mmanụ ọka - 100 ml;
- mmanụ aṅụ - 2 tbsp. l.;
- shuga - 2 tbsp. l.;
- nnu - 2 tbsp. l.;
- acetic acid - 1 tsp;
- nwa oji ose - 5 PC.
Ụzọ nri
Nri na nkebi:
- Mkpụrụ ọcha, mkpụrụ osisi a kụrụ akụ ga-adị na mmiri mmiri. Tinye ite mmiri na ọkụ, mgbe ọ na-etu, anyị na-ebelata akwụkwọ nri.
- Ka ọ dịgodị, buru marinade ahụ. Tinye sugar, nnu, mmanụ aṅụ na mmanụ ihe oriri na ite na mmiri, gbakọta ma gbanye ọkụ. Mgbe nchịkọta ndị na-agwakọta, gbakwunye teaspoon nke pasent 70 nke acetic acid, gbanyụọ gas.
- N'okpuru ala ihe na-enweghị isi (olu 500 ml) tuo pea pea. Blanch ose dị ụtọ ka ọ bụrụ nke ọma plasticite, mgbe ahụ dina ya na akpa, na-agbalị iji nwayọọ tamp. Wunye marinade n'elu wee tụgharịa lids.
Ntụziaka maka apụl
Ngwakọta pickled na apụl nwere ihe dị iche iche na-adabere na ya. Ọ bụ ihe na-achọsi ike ka ọ were mkpụrụ osisi na-atọ ụtọ, dịka ọmụmaatụ, Antonovka.
Ejiri Chọrọ
Ngwaahịa anyị chọrọ:
- ose - 1.5 n'arọ;
- apụl - 1.5 n'arọ;
- mmiri - 2 l;
- mmanya - nke atọ nke otu iko;
- shuga - 2 iko.
Na-achikota na-egbute apụl maka oge oyi: nke a mịrị amị, nke a ṅara n'ọkụ, nke apụl, apple jam, "minit ise".
Ụzọ nri
A ghaghị ịsacha akwụkwọ nri na mkpụrụ osisi, mgbe ahụ usoro usoro omume bụ:
- Ka anyị wee ghara ịhapụ oge, anyị na-etinye marinade ahụ ka obụpde: tinye sugar na mmanya dị na ya na mmiri na-ahapụ ka obụpde. Mgbe a na-esi ya ya, ka anyị mee ihe ndị e ji esi nri.
- A na-ede akwụkwọ na apụl n'ime obere mpekere, ọkacha mma ka hà hà.
- Ihe ndị dị na ya dị njikere, marinade obụpde. Ugbu a, na akụkụ ụfọdụ, anyị na-etinye blank na ose na ntụgharị, maka ihe dị ka elekere abụọ ma ọ bụ atọ.
- Mgbe oge ahụ gafeworo, anyị na-ewepu ha na pan ma tinye ha n'ime ite ndị a kwadebere: achịkọ ose, otu apụl apụl, wdg.
- Wunye ihe jupụtara na mmiri na marinade na mpịakọta.
Ọ dị mkpa! Mgbe slicing, apụl na-agba ọchịchịrị ngwa ngwa iji gbochie nke a, fesa ha ihe ọṅụṅụ lemon ma ọ bụ blanch obere oge karịa oge a kara aka.
Ntụziaka nke kọntaktị
A maara nri nri kọfịcasị maka oriri ya na ose ya na osere, na-eri nnukwu akwụkwọ greenery. Oge oyi na-agbanye na ụzọ Caucasian anaghị ezucha n'enweghị mkpụ akwụkwọ ose na akwukwo dị egwu.
Ejiri Chọrọ
Maka efere a, anyị na-akwadebe ihe ndị na-esonụ:
- Bulgarian ose - 2 n'arọ;
- ose na-ekpo ọkụ - 2 pcs.
- garlic - 100 g;
- celery (elu) - ụyọkọ;
- mmanụ ihe oriri - 200 ml;
- shuga - 3 tbsp. l.;
- nnu - 1 tbsp. l.;
- mmiri - 400 ml;
- mmanya - 200 ml (9%);
- bell ose nụrụ ụtọ.
Mụta otú e si esi nri zucchini, mushrooms, watermelons, plums, tomato green, gooseberries, tomato na carrots maka oyi.
Ụzọ nri
- Iji malite, kpochapụ akwụkwọ nri, wepụ mkpụrụ na stalks.
- Mgbe ahụ, tinye marinade ahụ: wụsa mmiri, mmanụ, mmanya dị n'ime saucepan, tinye sugar, nnu, 8-9 peas nke ose. Anyị na-etinye ọkụ, na-agwakọta ihe ndị ahụ.
- Bee akwukwo nri n'ime akuku anọ n'ime mmiri marinade, obụpde maka nkeji ise, na-akpalite mgbe ụfọdụ. Mee ya ka ọ dị mma n'akụkụ ụfọdụ, maka ịdị n'otu.
- Mkpụrụ akwụkwọ ndị e ji ụyọkọ mee ka ọ bụrụ ihe dị iche iche ka ọ dị jụụ.
- Ọ bụ ezie na akụrụngwa bụ isi dị mma, gbanye garlic ahụ, gbutuo elu ma bee ya na ose ọkụ. Tinye marinade, sie nri nkeji atọ, na-akpali.
- Na-esote, gbakwunye isi mmiri ahụ dị mma, jikọọ nke ọma ma sie nri maka ihe dị ka nkeji ise. Na efere dị ka a rụpụtara wee pụta crunchy, nwuo ma ghara ikwe ka mgbaze.
- Anyị na-etinye ngwakọta a gwakọtara n'ọkwá dị njikere, tụgharịa ya.
Ọ dị mkpa! Jide n'aka na ị ga-eme ka nchebe ọ bụla dị njikere chebe ihu ma kechie ákwà blanket ruo mgbe ọ na-akwa. Mgbe ite ahụ dị mma, kpoo mkpịsị aka gị gburugburu n'olu n'okpuru mkpuchi ka ijide n'aka na ọ na-esi ike.
Ihe na-etinye na tebụl
A pụrụ iji ngwaahịa mepụtara ihe dị ka nri oyi, na-eje ozi ya na isi nri. Achịcha ndị na-ebute nri dị iche iche bụ ihe mgbochi na-emekarị n'ọhịa dị iche iche, ejiji na nri, nri na-ekpo ọkụ ma dị jụụ, sandwiches dị ọkụ na oyi.
Na efere na-aga nke ọma na poteto, efere n'akụkụ nke ọka, pasta. Enwere ike iji ya nye azụ, ọkụkọ, akwụkwọ nri.
N'ikpeazụ: atụla ụjọ ịnwale ngwa ngwa. Akwukwo nri di nma: cilantro, basil, oregano, thyme. Ịnwere ike ịgbakwunye akwukwo akwukwo, eyịm, celery mgbọrọgwụ. Ịkụ ihe ndị dị iche iche nke oge dị iche iche, ị nwere ike nweta ihe pụrụ iche, ọgaranya dị ụtọ.
Ntuziaka Onye Akaụntụ
3 lita nke ihe ọṅụṅụ tomato 1 cup sugar 3 tablespoons of salt with a slightly noticeable slide 1/3 iko mmanya (9%) 0,5 iko mmanụ sunflower
Nile nke a ka obụpde na nnukwu saucepan.
Ejiri ose na-esi na-asacha, gbanye ya na ndụdụ ma tụfuo ihe ọṅụṅụ na-esi esi esi apụ. Obụpde 15-20 nkeji ma gbalịa oge niile, ose ekwesịghị ịbụ oke siri ike, dịkwa oke nro. Dina na akpa, tụgharịa elu, gbanye ma kechie.
