Osisi

Kedụ ụdị ala osisi hụrụ n'anya: etu esi akwadebe ala ma lekọta ala mgbe ọ kụrụ

Akwukwo ahihia, dika aru ndi ozo di ndu, ga-eto nke oma ma mia nkpuru n’udo. Ọ bụrụ na ihe ọkụkụ ahụ achọghị itinye ume ya na mgba maka ịlanarị, ọ ga-atọ ụtọ owuwe ihe ubi na anya dị mma. Otu akụkụ nke ọnọdụ dị mma bụ ala dị mma ma kwadebere nke ọma.

Ngwakọta na ala ihe owuwu chọrọ maka strawberries

A gaghị akpọ ahịhịa ọka dị ka ahịhịa dị oke egwu, mana mgbe ị na-ahọrọ saịtị maka ịkọ, ọ dị mkpa ị attentiona ntị na nhazi nke ala ma kwadebe ya nke ọma. Ihe ala achoro maka udara strawberries dika ndi a:

  • ọmụmụ;
  • esighi ike;
  • ọkwa kwesịrị ekwesị nke acidity;
  • ezigbo mmiri permeability;
  • enweghị nke nje na larvae pesti.

Dị Mkpa! Enwere ike ịgha mkpụrụ osisi strawberries na ụdị ala ọ bụla, ewezuga ike acidified, solonchak na calcareous.

N'ala a kwadebere nke ọma, strawberries ga-azụlite nke ọma ma mịa mkpụrụ n'ụba

Ala njikarịcha maka strawberries

Ala kachasị mma maka strawberries bụ aja loam ma ọ bụ loamy. Ilsdị ala ndị a nwere ọtụtụ àgwà ọma:

  • mfe nhazi;
  • nri zuru oke;
  • ezigbo ume iku ume;
  • njiri mara oke mma;
  • Ha na-ekpo ọkụ ngwa ngwa ma jiri nwayọọ nwayọọ.

Ihe owuwu nke ahihia loam na ala loamy ekwesighi imeziwanye ya. Mgbe ị na-akwadebe ebe a ga-akụ ahịhịa dị otú ahụ, ọ dị mkpa imezigharị inye ihe oriri site na mgbakwunye nke ihe ndị dị na ya (ọkara bọket kwa otu mita) na fatịlaịza na-agbari ọka.

Kacha tụụrụ na ike na-ekwe nkwa maka ịkụ nke strawberries bụ chernozem ala, ma, ọ dị mwute ikwu, ọ bụ nnọọ obere na ulo na-akpa

Enwere ike imeziwanye ala nke ájá ájá siri ike, nke ụrọ dị arọ, na-ebuli ya na ihe a chọrọ. Mgbe ị na-akwadebe akwa dị iche iche maka ịkọ na ala, a ga-agbakwunye ihe ndị a:

  • peat;
  • akwa osimiri uzuzu;
  • wayo;
  • uyi.

Ihe mgbakwunye Peat na ájá ga-eme ka ntụ ịme achịcha, mee ka àgwà nke ala na-adọrọ adọrọ. Ngwa nke wayo ma ọ bụ uyi ga-ewepụ ihe ndị ọzọ acidity ga-eweta peat, ga-eme ka ume iku ala sikwuo ike.

Ozi bara uru! Maka bọket ọ bụla nke peat wetara, tinye 2 tablespoons nke ntụ ọka dolomite ma ọ bụ iko ntụ.

Meziwanye ihe ubi ala na mgbakwunye nke ahihia achara agbacha:

  • A na-eteze ahịhịa ọhụrụ na urea ngwọta (1 tbsp.spoon kwa 1 lita mmiri);
  • a na-etinye ntụ ọka dolomite ma ọ bụ ntụ na mmiri ahụ a gwakọtara agwakọta, agwakọta ya na aka ekpe ruo ọtụtụ ụbọchị na akpa mkpuchi mmiri na ebe a na-ekpo ọkụ.

A na-akụ osisi Sawdust n'ụzọ dị otú a ka a na-akụ ya n'ime ala n'oge mgbụsị akwụkwọ na-egwu ala saịtị ahụ. Nri Horsenyịnya bụ ezigbo ihe dị ka ahịhịa fatịlaịza maka ala ụrọ.

Horsenyịnya nri n'ozi ọma, ngwa ngwa na-enye okpomọkụ, dị iche na ole na ole mkpụrụ nke ahịhịa na ọ fọrọ nke nta emetụta iche iche pathogenic microflora njirimara nri

Ala aja nwere obere ala, yabụ tupu ịhazi akwa ahihia peat, compost, humus, ụrọ ma ọ bụ ntụ ọka ga-agbakwunye ha. Iji mepụta ahịhịa na-eme nri na saịtị nke nwere ájá ájá, nke ị nwere ike nweta ngwa ngwa buru ibu, ị nwere ike iji usoro ndị a:

  1. Ighachie ebe nkpirisi di.
  2. Dọnye ala ụrọ na-eme n'ọdịnihu.
  3. N'elu ụrọ wụsara 30-40 cm nke ahịhịa (ájá, loamy, loamy, chernozem) ala.

Ego a na-akwụ n’ubi iji aka mee ga-akwụ ụgwọ iji ahịhịa ahịhịa dị elu

Ihe ndị ae mere ga-eme ka ihe ala ahụ dịwanye mma, mee ka uru nri ọ na-abawanye belata, ma mee ka ikuku na mmiri zuru oke.

Ala acid

N'ụzọ ziri ezi, enwere ike kpebie acidity nke ala ahụ na saịtị ahụ site na iji nyocha ụlọ nyocha. N'ụlọ, ị nwekwara ike ịtọ ngosipụta a, na ụzọ dị iche iche. N'ezie, data dị otú a agaghị abụcha eziokwu, mana ọ ga - enyere aka ịchọpụta usoro ndị dị mkpa iji bulie acidity.

Mbadamba okpokoro nwere ike inyere aka ikpebi acidity nke ala. Ikwesiri were njuaka nke ala ma jiri acetic acid gwaa ya. Ọ bụrụ na obere egosipụta na-apụta n’elu ala nke nnwale ahụ, mgbe ahụ enwere mmanụ ọkụ juru n’ime ya nke na-anyụ mmanya, ya bụ, ala nwere ntụpọ na-anọpụ iche. Na enweghị mmeghachi omume, anyị nwere ike ikwubi na a na-agwakọta ala nke ala ahụ.

Ọnụnọ nke mmeghachi omume mmanya na ala na-egosi nnọpụiche ya (ala eserese sere), ala acidic anaghị amịpụta mmeghachi omume dị otú ahụ (nke a na-ese onyinyo aka nri)

Wayzọ ọzọ bụ ileba anya n’ihe na-egosi acidity, nke nwere ike ịgụnye ahịhịa na-eto eto nke saịtị ahụ, nke gbasaa n’ụzọ ebumpụta ụwa ma nwee ọnụ ọgụgụ buru ibu.

Tebụl: Mkpụrụ nke acidity ala

Typedị alaOsisi predominant
Ala AcidicPlantain, sọrel, sọks, Mpekere nke ubi, Mint ịhịa, fern, buttercup na-akpụ akpụ
Ala bekee acidỌka ọka, nettle, chamomile, ahịhịa ọka na-akpụ akpụ, quinoa
Ala dịpụrụ adịpụColtsfoot, bindweed
Ala alkalineUbi mustard, nkpuru poppy

Ala Ndozi Nkpuru osisi nke ahihia

Ugbo strawberries na-ahọrọ acidic na ala na-anọpụ iche. Iji mee ka ala acidic bara uru maka ịkọ ahịhịa, a ga-emepụta ya. A na-eji liming, odo tufa, ntụ dolomite, marl, okwute ala, na nzu.

Dị Mkpa! Ọhụrụ mere Ona nwere ike inhibido mgbọrọgwụ usoro strawberries, yabụ liming na-eme nke ọma tupu oge eruo, n'okpuru ihe ọkụkụ ndị gara aga.

Ntughari wayo a na eme n’ulo na mmiri na oge opupu ihe ubi

Ọ bụrụ na ị na-abịaghị n'oge na usoro nkwado, mgbe ahụ, ọ ka mma yigharị ya ruo mgbe strawberries gbanyere mkpọrọgwụ wee sie ike.

Tebụl: usoro lime maka ụdị ala dị iche iche

Typedị alaUsoro onunu ogwuIkike ntu fatịlaịza
Iyi aja aja na aja loamy1-1.5 n'arọ nke wayo maka mita 10. mAfọ 2
Clay na loamy ala5-14 n'arọ nke wayo kwa 10 square mita. m12-15 afọ

Attentionaa ntị! Osisi ash bụ ụzọ dị mma iji belata acidity nke ụwa. Na mgbakwunye na mmetụta deoxidation, ash bụ isi iyi nke calcium, potassium, phosphorus na ọtụtụ ihe metụtara.

A na-eji ntụ osisi emechi ala, ebe ọ nwere ihe mejupụtara ya na kabeti 18-36%

Ala disinfection

Nke mere na ka mbọ ị na-eto strawberries abụghị ọrịa na ụmụ ahụhụ na-egbochi ya, a na-atụ aro ka usoro a ga - ebu ụzọ wee mee nri mgbe ị na - akwadebe ebe ị ga - akụ strawberries. Ọ dị mkpa karịsịa maka ridges mechiri emechi, ụlọ akwụkwọ ndụ akwụkwọ ndụ na ụlọ akwụkwọ ndụ akwụkwọ ndụ, ebe enwere ike ịmepụta ọnọdụ dị mma ọ bụghị naanị maka ahịhịa ndị a kụrụ, kamakwa maka nje.

E nwere ụzọ dị iche iche iji kpochapụ ala:

  • kemịkal;
  • agrotechnanik;
  • ndu okike.

Dị Mkpa! Mgbe ị na-eme atụmatụ usoro mgbochi ala, ị kwesịrị ị paya ntị na nsogbu ndị ahụ na ọrịa ndị dị na ọnọdụ ihu igwe gị, ụdị saịtị ahụ.

Usoro kemịkal

Disinzọ kachasị eji egbochi kadinal bụ kemịkal. Ọ dabere na ngwa ngwa mebie nje. Mwepu nke usoro a bụ mbibi a na-ahụ anya nke microorganisms bara uru, yabụ ekwesịrị iji ya otu oge na ọnụnọ nke nsogbu dị mgbagwoju anya. Nkwadebe ndị a kachasị adabara maka ịkagbu ala maka ịgha ahịhịa strawberries:

  • TMTD fungicide. Maka nhazi 1 square. mita na-eji 60 g ntụ ntụ. Ọgwụ na-emerụ ọgwụ mgbochi na ala;
  • ọla kọpa sulfate. Maka uzo, 50 g nke ihe a na-agbanye na bọkiti mmiri wee wụsa n'ala. Ọgwụ dị irè maka ọgwụgwọ ala na ụlọ na akwụkwọ ndụ akwụkwọ ndụ. Dodoubiga ọgwụ ókè na-eduga n'eziokwu ahụ na ala na-efunari iku ume ya, na ọnụ ọgụgụ nke microorganisms bara uru na-ebelata na ya. A na-atụ aro ka iji ala na-eji ọla kọpa mee ihe karịa otu ugboro n'afọ ise ọ bụla.

Maka ọgwụgwọ ala megide ọrịa fungal, ebu na ụfọdụ nje, a na - eji 0,5% - 1% ngwọta ọla kọpa ọla kọpa (50-100 g kwa 10 l mmiri) eme ihe.

Usoro ndu

Ojiji nke microbiological na-enye ọtụtụ nsonaazụ ọma:

  • a na -ebelata ọnụọgụ nke ọrịa na ala;
  • mgbe ị na-etolite na saịtị otu ọka, a na-ahụ ike ọgwụgwụ nke ala. Usoro ndu ihe omimi nke ndu nwere ike wepu ihe a;
  • ala jupụtara na microflora bara uru.

Ihe ndu ndi ozo di nma maka ịkwadebe ala maka strawberries bu:

  • Fitosporin;
  • Trichodermin;
  • Alirin B;
  • Baikal EM-1.

Anụmanụ na-egbu egbu na-egbu egbu ma na-arụ ọrụ nke ukwuu.

Attentionaa ntị! Maka inye ala ihe, ekwesighi iji ihe omimi ndu ya na kemikal eme n'otu oge. Obere nkeji dị n'etiti ngwa kwesịrị dịkarịa ala izu abụọ.

Usoro agrotechlete

Ihe usoro agro nke ọma a haziri nke ọma nyere aka gbochie ntopute na mgbasa nke ọrịa na nje, ma chekwaa ala. Mgbagharị a kụrụ nke ọma nwere ike inye aka. Usoro kachasị mma maka strawberries bụ:

  • beets;
  • agwa;
  • galiki
  • peas
  • gbu;
  • pasili.

Ihe ndị ga-emebi emebi na ahịhịa mkpụrụ osisi ga-abụ tomato, ose, poteto, zukini na cucumbers. Nke a bụ n'ihi na eziokwu na ndị a omenala nwere ọtụtụ ọsọ pests na strawberries, bụ adịkarị otu ọrịa, ndị causative mmadụ nke ife efe ala.

Tupu ịgha mkpụrụ osisi dị na saịtị ahụ, a na-atụ aro ya ka akụ ahịhịa siderat. A na-akụ ha ka ọ dị mkpirikpi, nye seedlings ka ha too, mgbe ahụ, a na-akọ ahịhịa ndụ.

Siderata bụ fatịlaịza na-acha akwụkwọ ndụ akwụkwọ ndụ nke toro iji weghachite ala mgbe oge ọkọchị gasịrị, were ya na ihe nitrogen na njikwa ihe na igbochi ahihia.

Ọ ga --eme ka ikuku na - ekpo mmiri site na ịsa ya mmiri ma ọ bụ na - eji mmiri ọgwụ. Zọ a dị ọfụma, mana n'ihi ihe dịgbue e gburu n'ụlọ, enwere ike iji ya mebie obere ala (dịka ọmụmaatụ, maka ịgha mkpụrụ) ma ọ bụ iji kpochapụ obere mkpirisi.

Attentionaa ntị! Ntkụnye n’elu ugwu dị n’akụkụ osisi strawberries dị ka marigolds na marigolds na-enyere aka melite ọnọdụ ala ma na-alụ ọgụ megide potogens.

Osisi Mulberry Strawberry

Chingcha ahịhịa na ahịhịa na-egbochi ihe ọkụkụ na ahịhịa na-egbochi ihe ọkụkụ, ahịhịa na ọrịa, kama ọ na-emekwa ka ihe ndị ala na-abawanye ma na-amụba ọmụmụ. Ihe dị iche iche nwere ike ịbụ mulch maka ọdịbendị:

  • ahihia, ahihia ma ọ bụ ahịhịa bara uru na nke ahụ mgbe emebisịrị ala, ahịhịa osisi na-agbasi mbọ ike. Microorganism a bara uru na-egbochi mgbasa nke ọrịa fungal;
  • nwa obere oji na - enye ahihia oku ngwa ngwa, na - egbochi ihicha ma bepu nku, na - echebe ya na ahihia. Iji gbochie ala ịcha ekpo oke n'oge ụbọchị na-ekpo ọkụ, a na-atụ aro ịgbasa ahịhịa ma ọ bụ ahịhịa n'elu agrofibre;
  • agịga, cones, alaka ndị na-eme nri n'oge a na-ere ala, mee ka ọ tọkwuo ụtọ, ekwekwala ka mgbasa nke ọrịa dịka isi awọ. Okwesiri iburu n'uche na mulch a na-eme ka ala di ala, ya mere ekwesiri iji ya kpachara anya banyere ala ndi nwere ike acidity;
  • sawdust na shavings na-ejigide mmiri nke ọma, na-egbochi mmepe nke ata. Ma, ọ bụrụ na emebi emebi, ngwa ndị a na - ekpo aja ma na - ewepụta nitrogen n’ime ya. Ya mere, ridges ndị dị otú ahụ a mkpuchi mkpuchi mkpa ọzọ fertilizing na nitrogen-nwere nri, yana itinye ngwa nke ash ma ọ bụ dolomite ntụ ọka megide acidification nke ala;
  • mulch si humus na compost na - egbochi oke okpomoku, hypothermia, ihicha, ihu igwe na ijulata ala. Ma oyi akwa nke mulch sitere na ihe ndị a chọrọ mmelite oge niile, ebe ọ bụ ngwa ala na-edozi ya ngwa ngwa.

Foto osisi: Strawberry Mulching

Vidiyo: na-akwadebe ala maka ịkọ strawberries

Na mgbakwunye na usoro ndị a dị n'elu, anyị agaghị echefu banyere mbibi nke ahịhịa ahịhịa nke afọ gara aga, nke nwere ike ibute ọrịa nje, banyere mgbụsị akwụkwọ omimi miri emi ma kpochaa ahịhịa, chọpụtakwa banyere aro maka iji dochie elu ala dị na akwụkwọ ndụ akwụkwọ ndụ na ụlọ akwụkwọ ndụ akwụkwọ ndụ, n'ihi na ihe ndị na-emerụ ahụ na-etinye uche na ya nje na ihe ndị na-akpata ọrịa na-efe efe. Nweghị ike ịhapụ oge maka ịkwadebe ala dị elu maka ịgha ahịhịa strawberries. Mkpụrụ owuwe ihe ubi mara ga-abụ ezigbo ụgwọ ọrụ maka mbọ na mbọ niile a na-etinye na ịmepụta ọnọdụ dị mma maka strawberries.