A na-akụ currants ojii n'ebe niile. A na-eji ọ bụghị naanị dị ka ihe ọkụkụ nke ahịhịa, kamakwa dị ka oke. Otu n'ime ọtụtụ iche Selechenskaya pụtara apụ. O nwere ọtụtụ uru, otu nke - elu ntu oyi na-eguzogide, nke-enye gị ohere itolite a osisi na mpaghara na oyi na-atụ winters. Tastetọ currants na-atọkwa ụtọ, tomato dị ụtọ ma na-esi ísì ụtọ. Iji nweta ihe dị elu dị elu kwa afọ, ịkwesịrị ịgbaso usoro iwu nlekọta dị mfe.
Akụkọ banyere ihe dị iche iche
N’etiti ndi n’uwa uwa na eji aru oru eme ihe, ikekwe onye kacha mara amara bu sayensi A.I. Astakhov. Ọ rụzuru ọrụ ọdịbendị ọhụụ. Onye dere akwukwo a bu nke ndi umu ojii a ma ama dika Selechenskaya.
Black currant Selechenskaya - ama ama A.I. Astakhova
Mgbe ị na-ekepụta ụdị Selechenskaya, Seedling Golubki na ahịrị 32-77 nke ụdị Scandinavian ama ama Bredthorpe ka ewerere dị ka ihe ndabere. N'ịgafe ụdị ule dị iche iche nke ọma, Selechenskaya esonyela na Registerlọ Ọrụ Ọchịchị kemgbe 1993.
A na-akụ mkpụrụ ojii ojii Selechenskaya ọ bụghị naanị na ihu igwe dị mma nke Central, Central Black Earth, mpaghara mpaghara Volga nke Russia. Mpaghara ndị ọzọ siri ike - mpaghara mpaghara West Siberian na East Siberian - dịkwa mma maka ịkọ ụdị ihe ọkụkụ na-aga nke ọma.
Ugbu a, ndị ọrụ ubi enwetawo onyinye ọzọ dị ebube site n’aka ndị na - azụ nwa - analogue nke Selechenskaya. A na - akpọ ọhụụ ọhụụ nke Selechenskaya-2 ma ọ bụ otu n'ime ụdị nkwalite n'oge mbido nke na - echekwa ma melite agwa kacha mma nke onye buuru ya ụzọ.
Selechenskaya bụ ọhịa na-enweghị atụ, ogo ya anaghị agafe 1.5 m. Osisi a na-agbasa ntakịrị, Ome tumadi na-eto ogologo, garter anaghị achọ. Alaka na-eto eto na-acha akwụkwọ ndụ akwụkwọ ndụ nwere nwere ọmarịcha na mbara ala. Okenye gbaa lignify, thicken na ubé gbagọrọ agbagọ. Osisi ahụ gbanwere agba ka ọ bụrụ agba agba aja aja wee na-agwụ ike. Nnukwu buds na-eto, na-agbagọ maka oge ịse.
Blackcurrant bushes Selechenskaya ọkara-sized na ziri ezi, ya mere, adịghị mkpa garter
Mpempe akwụkwọ ahụ nwere akwa ise, nke na-abaghị uru, efere ahụ bụ akpụkpọ anụ, convex, wrinkled, nwere akwa matte, a na-ekpuchi ọnụ ya na ntanye, ndụmọdụ nke eriri agbaji. Oke akwukwo bu nke gbara oke nkpa. Brọda breeki nke ọkara ogologo na njupụta, nwere mkpụrụ asatọ ruo iri na abụọ. Ọkpụkpụ nke ahịhịa nwere ike ịdịtụ obere, mana ọ na-akwụkarị ọtọ.
Mkpụrụ osisi Selechenskaya buru ibu - 1.7-3.3 g. A na-eji mkpụrụ osisi gbara agba kpuchie akpụkpọ anụ gbara agba. Thetọ dị mma, na-enye ume ọhụrụ, nweekwa ọtụtụ ihe ndị na-atọ ụtọ. Ntụle nke tasters - isi ihe 4.7 n’ime 5.
Currant Selechenskaya masịrị ya na nnukwu tomato
Njirimara ọkwa
Black currant Selechenskaya blooms ke ufọt ufọt May. Otu ihe di iche-iche bu nguzogide ya rue mbubreyo mmiri. Owuwe ihe ubi na-erute na njedebe nke afọ iri mbụ nke July. A na-awụsa mkpụrụ osisi vaịn ọnụ. Ma mkpụrụ osisi nke Selechenskaya adịkarịghị awụfu, yabụ ị nwere ike iwe ihe ubi ọtụtụ oge, ọkachasị ebe ụtọ nke tomato anaghị aka njọ. Nkewapu site na ahihia akpọnwụwo, n'ihi nke ihe ọ theụ theụ ya adịghị agba site na mkpụrụ osisi, ụdị ahụ ka dị otu.
Varietydị dị iche iche ama ama maka ịmịpụta ya. Site na otu hectare a na-akụ ihe, a na-ewepụ pasent 99 nke ihe ọkụkụ. Ọ bụrụ na ị tụgharịrị n'ọtụtụ atụmatụ onwe onye dị obere, mgbe ahụ nke a bụ kilogram 3 site n'otu ọhịa.
Otu ohia nke nwa currant Selechenskaya ị nwere ike ịnakọta 3 n'arọ nke tomato
Uru na Cons
Otu n'ime uru Selechenskaya ojii currant bụ ikike ya ịtachi obi na nke ihu igwe. Ihe dị iche iche anaghị atụ egwu frosts, weghachite frosts, ọ nwere ike iguzogide okpomọkụ dị elu na obere ụkọ mmiri. Ọgụ dị mma. Ọ na-emegide mildew powdery.
Tebụl: masịrị na demerits nke ọkwa
| Uru | Uzo ojoo |
| Winterdị siri ike n'oge oyi (ruo -320C) | N'oge udu mmiri, anthracnosis nwere ike imetụta ya. |
| Ike iguzogide okpomoku di elu. | Ọ bụrụ na esoghị usoro nlekọta ya, breeki ahụ ga-ada. |
| Ezigbo nguzogide mildew. | |
| Ike bara uru. | Ọgwụ mgbochi nke anthracnose na akụrụ àjà. |
| Nnukwu tomato nwere uto mara mma. | |
| Tomato anaghị adaa. | |
| Mkpụrụ osisi ndị a na-ahụ anya dị mma ma nwee àgwà azụmahịa dị elu. |
Ọdịda
Mgbe ị na-akụ nwa currant Selechenskaya, ịkwesịrị ịgbaso otu iwu dị ka mgbe ị na-akụ ụdị ndị ọzọ. Ka mkpụrụ ahụ wee gbanye mkpọrọgwụ wee tobe n’ime oke ohia, ọ dị mkpa ịrụ ọrụ niile n’oge.
Oge ọdịda
A na-atụkarị aro ndị isi ojii ka a kụrụ na mmiri ma ọ bụ n'oge mgbụsị akwụkwọ. Ma maka Selechenskaya, ọdịda ọdịda ka amakarị mma, nke a ga-emerịrị na mbubreyo Septemba ma ọ bụ mbido Ọktoba.
Megide akuku akuku, eziokwu ahụ bụ na nwa currant ọsọ ọsọ kpọtere ndị buds, na ọ bụghị mgbe niile ga-ekwe omume-eto eto na osisi na-akụ ya na oge.
Mgbụsị akwụkwọ bụ ihe kwesịrị ekwesị maka ịkụ mkpụrụ Selechen currant
Nhọrọ Mkpụrụ
Mgbe ị na-ahọrọ ihe ọkụkụ, nke mbụ attentionaa ntị na sistem. Naanị mgbọrọgwụ tozuru etozu na ahụike siri ike, nke nwere isi nke 3-5, kpuchie ya na ntanetị maka inye aka, ga-enye ohia siri ike n'ọdịnihu.
Afọ nke seedling dịkwa mkpa. Egosiputa nzoputa kachasi nma sitere n’ubi umuaka ndi 1-2 gbara. Akụkụ ikuku ha nwere ike ịnwe Ome 1 ma ọ bụ abụọ nwere ogo dịkarịa ala cm 30. Osisi na mgbọrọgwụ ga-agbanwe agbanwe, na-enweghị mbibi.
Sistemụ osisi dị mma ma zụlite bụ mkpụrụ iji nweta oke ohia
Nhọrọ oche
Currant Selechenskaya nhọrọ maka ala. Ọ hụrụ ala na-eme nri nke ọma, ọ na-eme nke ọma, nke na-anaghị egbochi mmiri ịbanye na mkpọrọgwụ ya. Loam na aja nwere àgwà ndị a.
Na-enweghị ihe dị mkpa bụ acidity nke ala - ọ ga-anọpụ iche ma ọ bụ ubé acidic. Iji mebie ala, ịkwesiri ime maka 1 m2 400-500 g nke ntụ ọka dolomite maka igwu ala.
Mpaghara mmiri nwere mmiri saline ma ọ bụ ala acid bụ nke dị mma maka ịkụnye Selechenskaya. Currant na-etolite n'ọnọdụ ndị dị otú ahụ ga-afụ ụfụ, mepụta obere mkpụrụ na afọ ngwa ngwa. N'ala aja nwere na-enweghị mmeghe nke nnukwu nri nri, Selechenskaya ga-eto eto na-adịghị mma.
Iji currant nwere obi ụtọ na nnukwu tomato dị ụtọ ma ọ dị ụtọ, ịkwesịrị ịhọrọ ebe anwụ na-acha maka akuku, mana ọkacha mma na obere ndo n'ehihie. Ọ baghị uru ịkụnye ohia na nnukwu ndò - ọ ga-agbatị, belata, ogo nke mkpụrụ osisi ga-ebelata. Ikpokoro nke oghe eji eji oji emere kwesiri ibu kwesiri ntukwasi-obi, n’enweghi oghere ma obu ebe di elu. Ọ ga-aba uru iji chebe megide ifufe nke ebe ugwu n'ụdị nsu, ụlọ ma ọ bụ ogige ịchọ mma.
Ala mmiri kwesịrị ịgafe n ’ala dị 1-1.5 m n’elu ala.
Maka ịkọ currant ojii, ọbụna mpaghara echekwara site na ifufe nke dị n'ebe ugwu kwesịrị ekwesị
Nkwadebe saịtị na olulu
Ebe osisi ahụ bi n'otu ebe maka ndụ ogologo ma chọọ nnukwu ọdịnaya nke nri n'ime ala, ịkwesịrị ịkwadebe saịtị ahụ tupu oge eruo. Nhọrọ dị mma ga - abụ ahiri ahihia ma ọ bụ ahịhịa nke na - eme nri nke ọma.
Ọ ga-adị mma ijigide mpaghara ahụ n'okpuru ahịhịa ojii, na-egwu ala ruo omimi nke shọvel ahụ - nke a ga-eme ka ụwa zuo ike.
Ha gwu olulu maka igba ahihia n’oge mgbụsị akwụkwọ, maka ọdịda kwa otu ọnwa tupu ụbọchị ahụ agafe, ka ala wee dozie.
- Ebe ahụ etinyere ebe ahụ ma kpochaa ya.
- Ha kọwaa akụkụ olulu ọdịnihu ga-egwu ma gwuo ezumike 40 cm na obosara 40-50 cm.
- Elu ala nke dị elu, nke edobere n'oge igwu ala, na-agwakọta ya na 4-5 n'arọ nke nri ma ọ bụ humus, 150 g nke superphosphate, 200 g nke osisi ash na 30 g nke potassium sulfate. A na-agwakọta ngwakọta ahụ kpamkpam na olulu. Ka nri were mee ka ọ gbazee n’ala - wụsa bọket atọ nke mmiri si n’elu.
- Nyere oke adighi ibu ma gbasaa nke bushes nke Selechenskaya currant, ebe di anya n'etiti osisi kwesiri ka o di m 1. Ala a na –eme ka uzo buru ibu karie - 1.5 m.
Iji kụọ currant ojii, olulu Selechenskaya kwesịrị ka a gwoo ya ma mịkọta ya tupu oge emee
Nzọụkwụ usoro nzọ ụkwụ
- Wepu ala n’ime olulu a kwadebere. Chịkọta nke fọdụrụ na slide na ala.
- Mpelata seedling ahụ n'ime ahịhịa ahụ, gbasaa mgbọrọgwụ n'akụkụ akụkụ nke nkwụnye ahụ.
- N'adịghị ka osisi ndị ọzọ, nwa currant mgbọrọgwụ olu kwesịrị ka ọ dịrị 10 cm, ma a ga-etinye mkpụrụ ahụ n'onwe ya n'okpuru obere mkpọda. Ihe ọkụkụ dị otú ahụ ga-enyere blackcurrant aka ịkpa oke ọhịa toro ngwa ngwa.
Iji mepụta ohia nke tojuru etoju, a na-akụ Selechenskaya na akụkụ, na-enwewanye isi mgbọrọgwụ site na 10 cm
- N'ịbụ ụra n'ụra nke mkpụrụ ahụ na ngwakọta ala ndị fọdụrụ ma nwee obere tamped, wụsa ohia ahụ na bọket 3-4 nke mmiri.
- Mgbe ekpochasịrị mmiri, ala ahụ ga-ekpuchi ahịhịa ahịhịa ma ọ bụ fesa ya n’ala kpọrọ nkụ iji gbochie guzobe ahịhịa na iweze ngwa ngwa.
Nlekọta
Ihe di iche iche a choro na mmejuputa atumatu ahihia. Iji mee ka ọka ojii Selechenskaya weta owuwe ihe ubi kwa afọ, ịkwesịrị itinye usoro nlekọta ọkọlọtọ, otu maka ụdị ndị ọzọ, belụsọ maka ụfọdụ nuances.
.Gbara mmiri
Dị ka ọtụtụ ụdị blackcurrant, Selechenskaya hụrụ ala uzuzu dị oke elu. Enwere ike igbanwe ọnọdụ a site na ịgba ala mmiri n'oge. Ma n'otu oge ahụ, ekwesiri icheta na ịdeghari mmiri agaghị apụ apụ ọ bụla dị mma.
Mgbe ị na-eme atụmatụ ide mmiri, gbaa mbọ tụọ iku mmiri.
A na-eme ka mmiri ịgba mmiri rụọ n'oge ndị a:
- oge ito nke uto na nkpuru nke ovaries;
- n'oge oge ndochi tomato;
- mgbe iwere;
- ini etuep, ma ọ bụrụ n’oge mgbụsị akwụkwọ mmiri na-ezosi ike.
Izu oke nke mmiri ga-ebute uto nke ome, ibelata mkpụrụ osisi na ọnwụ nke uto. Ka mmiri wee dị oke mma, mmiri ga-abanye n’ime ala n’ime omimi ma ọ dịkarịa ala 40 cm. A ga-akwụrịrị bọket ise n’otu ohia. Ka mmiri ahụ wee ghara igbasa n'elu, gburugburu ohia ịkwesịrị ịme nkpu ọkụ nke annular na anya 30-40 cm site na njedebe nke alaka (10 cm miri).
Iji mmiri ahụ currant ị kwesịrị ime ka ụda mgbanaka
Afterbọchị mgbe mmiri ma ọ bụ mmiri zoro, ịkwesịrị ị ga-atọghe mkpuchi ala. Usoro dị mfe dị otú a ga-eweta ọtụtụ uru. Ibibi ahihia a kpụrụ akpụ, ị na-enyere aka ịbekọ ikuku-mmiri n’ime ala, nke nwere mmetụta bara uru na mmepe nke ihe ọkụkụ. Na mgbakwunye, ịkwatu ahihia na-egbochi uto ahịhịa.
Echefukwala igbochi ala n'okpuru ohia. Ahịhịa ahịhịa ma ọ bụ humus ga-abụ naanị nri ndị ọzọ, kamakwa nye aka mee ka mmiri dịrị na ala.
Iji zere mmiri ide mmiri, mgbe ịgbara ya mmiri, mulch ohia currant
Uwe elu
Mgbe ịghachara, dabere na ntinye nke ihe ndị dị mkpa n'ime olulu ahụ, a naghị agbakọ ihe currants afọ abụọ. N'oge a, ị nwere ike iji ihe dị ka mulch, na-ewebata humus ma ọ bụ nri n'okpuru ohia ọ bụla na mmiri na ụbịa na bọket.
Amalite na afọ nke atọ mgbe ịghasịrị, n'oge oge, a na-etinye nri nri ugboro atọ. Selechenskaya na - aza fatịlaịza organic na nke mineral. Maka ụdị nri ọ bụla, enwere oge na usoro nke itinye ya n'ọrụ.
- N'oge opupu ihe ubi, nke mere na ihe ọkụkụ ahụ na-eteta ngwa ngwa malite itolite, n'okpuru igwu ala na-agbakwunye 45 g nke urea n'okpuru obere nwa na 25-30 g - n'okpuru okenye. Mgbe nke ahụ gasị, eji mmiri mepụta ụwa ma mee ka ala mụọ mmiri.
- N'oge ọkọchị, ọ bara ezigbo uru, mgbe mmiri kpuchisịrị ya, iji saa mmiri n'okpuru ohia ya na nsị nke ọkụkọ ọkụ (gwakọtara ya na mmiri na oke nke 1:10). 10 l nke ngwakọta ezuru otu osisi.
- Mgbakwunye dị n'oge mgbụsị akwụkwọ nwere potassium sulfate (15-20 g) na superphosphate (40-50 g). Kama ịnweta fatịlaịza, ị nwere ike iji ntụ osisi (200-400 g). A na-etinye nri n'ime ala 10-15 cm dị omimi, mgbe nke a gasịrị kpuchiri ala humus ma ọ bụ nri (6-7 n'arọ).
Kwachaa
Afọ anọ mbụ ka ihe ọkụkụ nke Selechenskaya dị ezigbo mkpa na usoro nke ohia si mee ka ọ nọgide na-arụpụta ihe.
- N'oge opupu ihe ubi, ruo mgbe mkpụrụ osisi ahụ na-emeghe, ndị na-eto eto na-egbutu Ome iji ọkara ogologo ma ọ bụ ọbụna 2/3.
- N'afọ nke abụọ, a na-etolite ntọala ohia, ya bụ, 4-5 etinyere ome siri ike. A na-ehichapụ ndị fọdụrụ. Iji nyere aka seedling to eto na-eto eto Alaka na Ome ọhụrụ, pinching n'elu skeletal alaka a rụrụ n'etiti oge ọkọchị.
- N’afọ nke atọ na afọ nke anọ, a na-emeghachi usoro ahụ. A na-akụka alaka afọ gara aga na mkpụrụ osisi abụọ. N'ime ome na-eto eto tojuru etoju, a na-ahapụ ndị 3-5 kachasị ike, a na-ewepụ ndị fọdụrụ.
- N’afọ nke ise, ana - ewere ohia dị ka ihe zuru oke ma ọ nwere opekata mpe mpekere anọ n’ime afọ ọ bụla.
Prunkpụzi kwachaa Selechenskaya bụ nke mbụ n’ime afọ 4 ka agbusasịchara
A na-ebipụ alaka ya niile karịa afọ isii. Nke a dị mkpa iji megharia ohia. N’ọdịnihu, ịkwesịrị igbari osisi ahụ, wepụpụ Ome ndị na-adịghị ike, gbagọrọ agbagọ, nke enwere ihe ọ bụla na-amị mkpụrụ.
Mgbe thinning kwachaa, hapụ ihe karịrị 4 siri ike Ome nke afọ. Ogologo n'etiti ha kwesịrị ịbụ opekata mpe 10-15 cm.
Chebe maka oge oyi
Black currant Selechenskaya bụ mmiri na-eguzogide ntu oyi. Osisi siri ike ma sie ike, guzogide ntu oyi n'okpuru -300C, ya mere, achọghị nchekwa ọzọ. Ma usoro ụfọdụ kwesịrị ka ewere ya.
- Jide n'aka na ị ga - eme ọtụtụ usoro nkwadebe tupu mmalite nke oge oyi: ha na - ewepụ akwụkwọ osisi, na - etinye fatịlaịza, na - egwu ala, na - agba ya mmiri (ma ọ bụrụ n'oge mgbụsị akwụkwọ.
- E mekọritara alaka nile nke bushes ka emebisie ike site na ifufe.
- Ejiri ahihia nke ahihia (ahihia, humus, peat, sawdust) kpuchie ebe ahu.
- Mgbe mmiri dasịrị, a na-awụpụ mmiri na-esi na snow. Ihe nchebe a na-echebe currants na ntu oyi.
Mkpụrụ osisi na-eto eto ma ọ bụ osisi na-esighi ike chọrọ nchebe ọzọ. Tupu mmalite nke ntu oyi, a na-eji ihe ndị na-abụghị ihe mkpuchi kpuchie bushes ndị ahụ.
N'ihi na seedlings Selechenskaya kwesịrị ime ndo tupu mmalite nke ntu oyi
Vidio: nlekọta ojii
Ọrịa na Ọrịa
Ihe mgbochi nke nwa currant Selechenskaya nwere nlekọta na-ekwesịghị ekwesị nwere ike ịda. Osisi na-esighị ike na-ekpughere ọrịa na ọgụ pesti. Iji belata mmebi, ọ dị mkpa iji gbochie mgbochi n'oge.
Tebụl: tozọ Isi Mara Ọrịa na Ọrịa
| Ọrịa | Ọrịa | Ihe njikwa | Mgbochi |
| Anthracnose | Mmepe nke ọrịa fungal na-enye aka na ikuku elu na oke mmiri. Obere ntụ aja aja na-apụta na akwụkwọ ndị emetụtara. Nke nta nke nta, ha na-agbakọ n'otu, mpempe akwụkwọ mpempe akwụkwọ na-ata, na-agbada. Ka ọ na-erule oge ọkọchị, ọtụtụ n'ime akwụkwọ currant na-ada. Uto nke Ome na-akwụsị. Osisi ebelata, oyi hardiness mbelata. |
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| Septoria | A na-akpọkwa ọrịa a ọcha spotting. Nke mbu, agba aja aja na-egosi na akwukwo, nke mechara buru ocha. Ha yi gburugburu ọchịchịrị gbara ha gburugburu. Osisi emetụta crumble n'ihu nke oge, ohia na-akwụsị na-eto. |
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| Ajari | E nwere ụdị oria abụọ - ahịhịa na goblet. A na-ele nke abụọ anya dị ka nke kachasị. N’elu akwụkwọ n’akụkụ azụ, mgbe ụfọdụ n’obe na ubara, akwara dị ka oroma na-apị na paadi. Nnukwu mmeri nke ọrịa ahụ na-eduga ọdịda nke akwụkwọ na mkpụrụ osisi. | Tupu ifuru, a na-eji currante 1% Bordeaux na-agwọ ya currants. |
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Foto osisi: Ihe ịrịba ama nke Ọrịa Currant
- Ejiri ahịhịa anthracnose currant na-ada n'ihu oge
- Epuwo ahihia nke osisi Septoria nwere oria
- Ajari na-eduga na ịda epupụta na mkpụrụ nke currant
Tebụl: otu esi amata ma dopụ nje
| Pests | Olee otu ha si egosipụta? | Ihe njikwa | Mgbochi |
| Akụrụ akụrụ | Nkpakọba azụ na-akpata mmebi nke akụrụ, mmụba na nha ya. Ome si buds ndị dị otú a na-esighi ike, ọ naghị amịpụta mkpụrụ. Akwụkwọ ya dị obere, na-acha odo odo na agba. Inu ya na akụrụ ya na-eduga n'ịbelata nnukwu arụmọrụ. |
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| Glassmaker | Ebe ọ chọpụtarala ebe mebiri emebi nke akwa cortex, okenye tolitere akwa n’ebe ahụ. Kpamkpam ndị toworo eto batara n'ụzọ miri emi n'ime oge ịse ahụ, ebe ha ka bụ maka oge oyi. N'afọ mbụ nke mmeri ahụ, enweghị mgbanwe dị oke egwu enwere ike ịhụ. N'oge opupu ihe ubi nke abụọ, a na-eji obere akwụkwọ na-enwekarị ike iji osisi tapuo. Nwa nwa ahu nke toro n'okpo ya ghapuru aja. N'ihi nke a, oge ịse ahụ na-ata ma na-agbaji ngwa ngwa. |
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| Currant mpempe akwụkwọ gall midge | Blooming n'elu epupụta ngwa ngwa akpọnwụ na asat. Ọ bụrụ na mpempe akwụkwọ ahụ agbatịala, n'ime ya ị nwere ike ịhụ larvae na-acha akwụkwọ ndụ akwụkwọ ndụ. Na nsọtụ nke Ome nwere ike ịnwụ, currants imeda. | Tupu okooko na mgbe ọ gasịrị, jiri Karbofos ma ọ bụ Metaphos mesịa (dị ka ntuziaka ahụ si dị). |
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Foto osisi: ụmụ ahụhụ nke nwa currant Selechenskaya
- Arụ akụrụ na-eme akụrụ akụrụ na-esighi ike
- Nwa nwa ahụ na-agbanye isi nke oge ịse ahụ ghọọ ájá
- Currant akwukwo gge midge na-eduga na ngwa ngwa wilting na ihicha nke akwụkwọ
Owuwe ihe ubi
Selechenskaya ojii currant bụ ihe dị iche iche na oge ntoju nke mbụ, nke na-amị amị n'ọnwa iri nke ọnwa Juun. N'ihi eziokwu ahụ na mkpụrụ osisi chara acha anaghị agbakasị ma ghara ida uto, ịnwere ike ịnakọta ya nke nta nke nta.
Anakọtara na ihu igwe akọrọ. Ọ kachasị mma ịtụcha na ahịhịa niile iji gbochie mbibi mkpụrụ osisi ahụ.
Black currant jam Selechenskaya nwere uto na-egbuke egbuke
N'ime ụlọ friji, nke edobere iji chekwaa mkpụrụ osisi na akwụkwọ nri, ebe a na-edozi iru mmiri zuru oke ma ọnọdụ okpomọkụ anaghị ebilite karịa 30C, ihe ọkụkụ ga-anọ izu iri abụọ na-enweghị mmebi. Ifriizi ma ọ bụ ihicha ga-eme ka ndụ a na-adị ndụ belata, ebe tomato agaghị efeli ihe ndị bara uru. Ọtụtụ ndị nwunye na-ehicha shuga dị ọhụrụ shuga. N'ụdị a, ịnwere ike ịnụ ụtọ uto dị ukwuu nke nwa currant fọrọ nke nta ka ọ bụrụ oge opupu ihe ubi. Site na Selechenskaya maka oge oyi ị nwere ike esi nri jam, mee jams, compotes, jellies. Zuru anụ ahụ zuru oke na ihu igwe oyi, tii sitere na akwụkwọ na tomato.
Vidiyo: otu esi anakọta blackcurrant
Nyocha nyocha
Selechenskaya dị na mpaghara Moscow abụghị ihe na-adọrọ mmasị - ọ bụ nri currant nwere mkpụrụ osisi buru ibu nwere obere uto (na na Siberia ihe niile na-atọ ya ụtọ, ikekwe, ihu igwe dị ebe ahụ na-enye ya ohere 'ikpughe n'ebube ya niile').
Natali_R//www.forumhouse.ru/threads/274296/page-7
Anaghị m ekwu banyere Selechenskaya nke mbụ - dị ka ọtụtụ ndị ọkachamara si ebe dị iche iche, na site na ahụmịhe nke m - otu n'ime tomato kachasị ụtọ na nke kachasị ukwuu! Eeh, ya na akpukpo aru. Ọ dịghị mgbe m jisiri ike ịkwadebe ihe si na tomato a dịgasị iche iche - ihe fọrọ nke nta ka ọ bụrụ ihe niile na-eri osisi vaịn! N'ezie, ụdị ọ bụla nwere ike inwe ntụpọ, mana ọ bụghị acid Selechenskaya!
Tatyana//forum.tvoysad.ru/viewtopic.php?t=157&start=210
Enwere m naanị Selechenskaya, ọ nweghịkwa ọrịa, ọria anthrocnosis enwebeghị, yana ihe ịrịba ama nke mildew powdery naanị otu oge na 2010, mgbe o doro anya na ike gwụrụ ya na oke ọkụ na oke ikuku. Yabụ m anaghị ahazi ọrịa ọ bụla site na ọrịa.
Irina Shabalina//www.sibirskiy-oazis.ru/phorum/viewtopic.php?p=8950
Na-ekpe ikpe site na nkọwa ahụ, ọdịiche dị n'etiti Selechenskaya-2 na naanị Selechenskaya bụ naanị na nguzogide zuru oke na mildew powdery. Enwere ike imetụta millew na-emetụta Selechenskaya, ọ bụ ezie na ọ bụghị nke ukwuu - enwere m otu ugboro kemgbe 93. Ihe ndi ozo bu otu ihe diri ha.
slogvaln//www.forumhouse.ru/threads/274296/page-7
Selechenskaya ojii currant, ekele maka kụrụ ihe ubi na oke mma nke tomato, emeriwo ọtụtụ ndị fans. Oge a na-eji elekọta ọhịa ahụ na-akwụ ụgwọ ọfụma. Vitamin na uzo ihe di n’ime tomato ga - ewusi ahu ike. Na usoro oma nke blackcurrant na oge udu mmiri ga echetara gi udiri okpomoku.
