Daa nri nke currant n'ụzọ ziri ezi, ma nweta nnukwu mkpụrụ

Currant bụ otu n'ime osisi ndị a na-ahụkarị na ụlọ ezumike. Ndinam ndi nwanyi nwere ekele maka uto ya maka uto ha mara mma na otutu ihe bara uru, na ndi n’ulo ahihia - maka nlezianya ha n’ilebara anya. A kwenyere na ndị na-azụ ahịa na-adị ogologo ndụ ma nwee ike ịmị mkpụrụ ha ruo afọ 15. Ndị nwere ahụmahụ n’ubi maara na n’etinyeghị aka na osisi a agaghị akwụsị ịmị mkpụrụ, mana lee, ogo na mkpụrụ ga-amata ga-ebelata, ma zere imebi ihe ọkụkụ ahụ, ọ bụghị naanị ka a ga-agba ya mmiri ma kwachaa ya, kama ka enyekwa ya nri ndị ọzọ.

Kedu ihe mere ịkwesịrị ịmị mkpụrụ currants

Mkpa a jikọtara ya na eziokwu ahụ bụ na currants na-adọta ike ha site na ala, jiri nwayọ na-ewere ihe ndị dị mkpa ma Chọpụta ihe, ma si otú ahụ na-agbada. O di nfe karie inye ihe oriri maka oke ohia karisia itinye oge igba ya n’ebe ohuru. Ngwa nri kwesịrị ekwesị na-akpali uto nke ohia, na-enyere aka ịbawanye ọnụ ọgụgụ na nha nke tomato, na-eme ka uto ha dị mma.

Mgbe ọ na-alụ fatịlaịza, ihe ndị a ga-elebara anya.

• mejupụtara ala;
• oge nri gara aga;
• ogbo nke ahịhịa.

Mkpụrụ akụ́kụ́ ndị bara ụba na-amị mkpụrụ karịa

Rtgha osisi kwesịrị ịdị mgbe nile, n'ihi na ihe ndị na-eri nri si n’ala na-eri ọ bụghị naanị site na currants, a na-asacha ha na mmiri.

Kedu mgbe ọ ka mma ifatilaiza currants

Currants na-azaghachi ma fatịlaịza na fatịlaịza na fatịlaịza, nke etinyere ya n'okpuru mgbọrọgwụ ma ọ bụ n'ụzọ foliar site na ịpị igbo. Nye osisi ahụ ihe oriri ọzọ ọtụtụ oge n’oge opupu ihe ubi. Oge nri ọbụla nwere njiri mara ya.

Nri mgbe ị na-akụ

Rtme ka umu obere osisi ghaa mkpachapu umu aka ga enyere ha aka iwepu nkenke ma mee ka ha too uto. Typedị ụdị akwa eji eme ihe n’oge a na-adabere n’oge mkpụrụ.

Mgbikọ kwesịrị ekwesị n'oge a na-akụ ya ga-eweta currant ihe niile dị mkpa maka afọ abụọ na-esote tupu ọkwa nke mkpụrụ.

Ọ bụrụ na a kụrụ ihe ọkụkụ n'ime ala n'oge opupu ihe ubi, mgbe ahụ, a na-ewebata organic na ihe ndị dị mgbagwoju anya n'ime olulu maka ịkọ (omimi 40 cm, obosara 50-60 cm): a na-agwakọta ihe a na-eme humus na ala na ọtụtụ mkpo nri nke ịnweta ịnweta nwere potassium na phosphorus.

Mgbe ị na-akụ ohia, a ga-ewebata fatịlaịza n’ime olulu ndị na-akọ ihe, na-ejikọ ya na ájá dị n’ala

N’oge mgbụsị akwụkwọ ọkụkọ, a na-agwakọta topsoil ya na peat ma ọ bụ compost, superphosphate (150 g), potassium sulfate (40-50 g), ntụ ntụ, urea (40 g) na-agbakwunye.

Oge opupu ihe ubi

Ppingmalite currants n'oge opupu ihe ubi bụ ihe kachasị mkpa, ebe ọ bụ n'oge a ka ihe ọkụkụ ahụ na-etolite ma na-ewepụta ihe ndị dị mkpa sitere na ala.

A na-etinye fatịlaịza oge mbụ na mmalite nke okooko na budding nke buds, nke abụọ - mgbe ekekọta tomato. Na July, a na-atụ aro ime akwa nke atọ - n'oge a na-awụsa tomato.

N'oge okooko osisi, currants bụ ihe kachasị mkpa nri nri

N'oge opupu ihe ubi, a na-adụ ọdụ ka ọ jiri fatịlaịza ọka dị mgbagwoju anya nke nwere nitrogen, phosphorus, potassium na iron. A pụkwara iji ihe ndị dị ndụ mee na oge opupu ihe ubi, mana dịka mgbakwunye maka mineral.

Isi ihe bụ na ihe mejupụtara fatịlaịza ya na uwe abụọ mbụ dị elu kwesịrị ịgụnye nitrogen, nke na-eme ka uto nke ahịhịa ndụ. Ọzọkwa, a na-eji nwayọ nwayọ belata ya.

Oge mgbụsị akwụkwọ

N'agbanyeghị eziokwu na mgbe fruiting osisi dị ke palolo ogbo, nke osisi ga-akpọkọtara ihe niile dị mkpa bekee iji lanarị oyi frosts.

Mgbụsị akwụkwọ dị elu n'oge mgbụsị akwụkwọ ga-eme ka currants dị mfe ịnagide oge oyi

N'oge mgbụsị akwụkwọ, a na-atụ aro inye nri currants otu ugboro, site na iji nri mejupụtara nri fatịlaịza: nri, humus ma ọ bụ compost. Osisi a na-achọghịzi Nitrogen ugbu a, yabụ, inye nkụ nke osisi, nke nwere nnukwu phosphorus na potassium, bụ ihe kachasị baa uru.

Otu esi enye nri currants

Enwere ọtụtụ fatịlaịza kachasị amasị maka currants. Ọ dị mkpa ịmara mgbe ị ga-eji ya mee ihe. N'okpuru, anyị na-atụle atụmatụ nke ngwa nke ụdị ejiji kachasị ewu ewu maka oke ohia.

Mkpụrụ nduku

Mkpụrụ nduku bụ nri Organic kachasị amasị currant, n'ihi na ha nwere ọnụ ọgụgụ buru ibu na ihe ndị bara uru maka ohia: stachi, glucose, phosphorus, iron, potassium, magnesium, fluorine, wdg. Phosphorus na-akwalite ọrụ ike nke sistemụ mgbọrọgwụ ma na-akpali okooko. Starch, glucose na potassium na - eme ka tomato dịkwuo ụtọ ma na - atọ ụtọ.

Ubi na-ahọrọ ụdị fatịlaịza a maka ọtụtụ ihe:

• enweghị ego;
• ịdị mfe nke nkwadebe na nkwadebe nke ihe ngwọta maka inye nri;
• ọbụbụenyi gburugburu na nchekwa maka ahụike;
• fatịlaịza a anaghị eme ka ahịhịa na-eto eto.

Enwere ike ikpokọta mkpofu nduku n'ime afọ, mana a na-atụ aro ịzụ nri currants na mmalite oge opupu ihe ubi, tupu usoro okooko. Nwere ike ime nke a n’oge ọkọchị, mana n’ọnọdụ a, enwere ihe mmetọ nke oke ala, ebe ọ bụ na a na-ebute oke ọkụ n’ihi mmerụ nke nhicha ahụ.

Ọ ga-abụrịrị sie nri nduku

Mkpụrụ osisi nduku na-adịkarị obere nwere ike ịnwe ihe nje pathogenic n’elu elu: fungi ma ọ bụ nje. Iji zere ibute ọrịa osisi n'oge nri, a na-atụ aro ya ka ikpo bee nke nduku. Ha na-emekwa nke a ka ha ghara igwu nduku n’okpuru ọhịa, ebe ọ bụ na o nwere ihe ọghọm nke peel na-enweghị nchekwa ga-apụta.

Iji kwadebe fatịlaịza nke ọma na nsacha, ị ga-emerịrị:

1. Jiri mmiri na-afụcha mkpụrụ nduku kpamkpam.
2. Kwadebe nhicha: akọrọ ma ọ bụ friza. Nhọrọ nke mbu karikariri, n’ihi na olu oke friza pere mpe. Iji chekwaa ohere, ị nwere ike gwerie ihe mkpofu ma ọ bụ ghee ya na anụ anụ tupu ọkpọọ. E nwere ọtụtụ ụzọ isi ghaa bee nduku:
   • n’ebe kpọrọ nkụ, na-ekpo ọkụ, na-etinye ihe mkpuchi dị n’elu akwụkwọ ma ọ bụ akwa;
   • na batrị;
   • na oven na okpomọkụ nke 200 Celsius.
3. Chekwaa ruo mgbe mmiri na akwụkwọ ma ọ bụ akpa akwa.
4. -10bọchị 7-10 tupu ịkpụchaa currants, wụsa bee nke a mịrị amị n'ime nnukwu efere ma wụsa mmiri esi na ya. E kwesịrị ikpuchi oyi akwa ahụ ma ọ dịkarịa ala 5-6 cm. Mgbe izu gasịrị, a na-akwadebe fatịlaịza.

Naanị njikere scavengers gbasasiri n'okpuru ohia nwere ike ịdọrọ ụmụ ahụhụ.

A na-eli ahihia ndị ahụ rere ure n'okpuru otu ọhịa, a na-eji mmiri mmiri na-agba mmiri ahụ. Should ga-amarakwa na currants nwere usoro gbamgbam agbari, yabụ, ịmị mkpụrụ adịghị mkpa ọ bụghị n'okpuru ohia n'onwe ya, kama na olulu gara aga (10-15 cm miri) dịka amụma nke okpueze ahụ si dị. Nwere ike ị na-agba mmiri currant na slurry otu ugboro n'ọnwa, gụnyere oge ọkọchị.

Vidiyo: esi esi akwadebe fatịlaịza na peelings nduku

Mmanụ ala

Ndị ọrụ ugbo na-eji mineral eme ihe iji mepụta currants ma na oge opupu ihe ubi na ụbịa, maka mmepe nke ala na sistemụ osisi.

Dabere na ihe ndị mejupụtara fatịlaịza, enwere:

• fatịlaịza phosphorus-potash;
• fatịlaịza mineral;
• fatịlaịza ikuku.

Ugbu a, a na-emepụta ọtụtụ ihe ndị na-eme mineral, nke a na-emepụta n'ụdị dị iche iche: n'ụdị mbadamba, ntụ ntụ ma ọ bụ mmiri mmiri. You nwere ike ịzụta ha na ụlọ ahịa pụrụ iche, ma jiri ntuziaka dị na nkwakọ ngwaahịa ahụ.

Ash

Osisi ash egosiputara onwe ya dika ihe eji eme akwa, dika a na-achota ya ngwa ngwa ma nwee zinc, magnesium, iron na calcium na mgbakwunye phosphorus na potassium. Ọ na-atụ aro ya iji ya n'oge ripening nke tomato na ọdịda mgbe owuwe ihe ubi.

Uru ozo nke uyi bu na o nweghi chlorine, nke currant apughi inagide ya. Agbanyeghị, ekwesịrị iburu n'uche na ntụ agaghị etinye ya na ala iji mmeghachi alkaline mee ihe.

Osisi ash - ụlọ nkwakọba ihe nke nri maka currants

Iji ifatilaiza currants, akọrọ ọka uyi nke osisi siri ike kachasị mma. Ma ntụ nke osisi coniferous - ee e.

E nwere ọtụtụ ụzọ isi jiri nkụ uze rie currants:

1. N'okpuru topsoil mee iko atọ nke osisi ash. Nke a na - eso aka na - arụ ọrụ nke sistemụ mgbọrọgwụ.
2. A na-eji ntụ akọrọ fesa ala ahụ dị n'okpuru ọhịa. Nke a na - echekwa ogwe na akwụkwọ site na ụmụ ahụhụ.
3. A kwadebere azịza na-arụ ọrụ: a na-awụpụ lita 3 nke ash n'ime ịwụ mmiri wee nye ya maka ụbọchị abụọ n'okpuru mkpuchi. Mgbe ahụ, otu lita nke ọrụ na-arụ ọrụ na-diluted na 10 lita nke mmiri ọkụ. Site na lita 2 ruo 4 nke fatịlaịza na-awụsa n’okpuru oke ohia ọ bụla.
4. A na-akwadebe efere ash: a na-awụpụ 300 g nke ash na mmiri ọkụ ma sie ya maka minit 25-30. A na-emezi efere ahụ ma ghee ya na mmiri iri. Nwere ike itinye ebe a 50 g ncha. A na-agba efere a n'okpuru mgbọrọgwụ nke ohia.

Ọ na-atụ aro iji ntụ osisi dị ka fatịlaịza na-akpachapụ anya, n'ihi na ọ bụ alkali caustic, nke na obere doses na-ekpochapụ oke ala acidity, mana n'ọtụtụ dị elu ọ nwere ike ibibi ala microflora ala bara uru.. Na mgbakwunye, a machibidoro iwu iwebata ash na fatịlaịza nitrogen - ọ ga-ewepụ mmetụta ha na ihe ọkụkụ.

Ọkụ ọkụkọ

Akara anwụrụ ọkụkọ bụ ezigbo mmanụ nitrogen maka currants, yabụ a na-ejikarị ya na oge opupu ihe ubi. Kaosinadị, n'ụdị ya dị ọcha, a na-amachibidoro ịwụba ahịhịa, ebe ọ nwere ike 'na-anyụ ọkụ' osisi. Maka nke a, a na-akwado usoro dị iche iche site na ya.

Iji nyejuju afọ ahụ, a na-agwakọta ntụpọ ọkụkọ na mmiri wee sie ọnwụ n'ime akpa ọtụtụ ụbọchị

Tebụl: Nkwadebe nri ọkụkọ Chicken

Urea

Urea (urea) bụ ezigbo fatịlaịza maka currants na mmalite oge opupu ihe ubi, n'ihi na, dị ka ụmụ oke ọkụkọ, ọ bụ isi iyi nke nitrogen. Urea etinyere gburugburu osisi na ntule nke okpueze nke ohia a ga-agba ya mmiri. Usoro onunu ogwu nke ihe di iche n’agbanwe afo osisi:

• bushes na-eto eto (afọ 3-4) chọrọ nitrogen ọzọ - 40-50 g nke urea maka ọhịa ọ bụla;
• ndị okenye na-enye mkpụrụ - 20-40 g nke ihe, kewara ụzọ abụọ.

A na-ejikarị Urea eme ihe n'ụdị mmiri mmiri akwa: 1 tablespoon nke urea na-a dilụrịrị ya na mmiri 10 mmiri. A na-eji ihe ọkụkụ dozie ihe ngwọta ahụ.

Yist

Ọtụtụ ndị ọrụ ugbo nwere ahụmahụ na-ewere akwa dị elu site na yist ka otu n'ime fatịlaịza fatịlaịza sitere n'okike sitere. Usoro nke ihe ya bụ na, dịkwa ka usoro ha na -eme ka yist na-eme ka ọrụ nje bacteria na-arụ ọrụ n’ime ala. Microorganisms na-amalite ịhazi ngwa ngwa ngwa ngwa, n'ihi nke ewepụtara nitrogen na potassium, nke na-akpali uto na ọrụ nke ihe ọkụkụ. Na mgbakwunye, ihe mejupụtara nri yist gụnyere ọnụ ọgụgụ dị ukwuu nke ịnweta, yana protein.

Maka nke a, enwere ike iji yist mee ihe maka fatịlaịza maka currants ma n'oge opupu ihe ubi na ụbịa, yana mgbe ị na-eto bushes.

Dị ka ị maara, enwere ọtụtụ yist: mmanya, ebe biya na ebe a na-eme achịcha. Speciesdị abụọ mbụ ahụ adabara maka currant.

Enwere ike iji ụdị yist mee ihe iji dozie edozi edozi.

Yist ogbako maka achịcha achịcha, ma n'ụdị akọrọ ma n'ụdị ihe ọkụkụ dị ndụ, kwesịrị ekwesị maka ịmị mkpụrụ. Enwere ọtụtụ ụzọ iji mee ka nri yist, mana ndị a ma ama bụ:

1. Site na yist akọrọ: 10 g nke ngwaahịa a na-agbari na 10 l nke mmiri ọkụ, a na-agbakwunye 60 g shuga. Anwụde ihe dị ka awa 2 na ebe a na-ekpo ọkụ. A na-agwakọta ihe ga-eme ka mmiri sie 50 l tupu ịghasa osisi.
2. Site na yist ọhụrụ: a na-amị mmiri na-adị ndụ n'ime mmiri ọ warmụ na mmiri nke 1: 5. A na-eme ka ọ kpoo ọkụ ruo ọtụtụ awa wee tinye mmiri na nsonaazụ a na-arụpụta 1:10.

Nri nri

Enwere ụzọ ọzọ iji webata yist n'okpuru ohia - nke a bụ iji fatịlaịza “achịcha” na-ata currant nri. Ọ na-akwado ya site na remnants nke stale achịcha, nke n'oge oyi oge imubanye ezi ọtụtụ ihe ọ bụla usu. Tinyere uru, fatịlaịza "achịcha" nwere uru ọzọ - mgbe etinyere ya, ọ na-eri nri currants ọ bụghị naanị na yist, kamakwa na stachi, nke ga-eme ka tomato dị ụtọ.

Apụghị ịtụfu Leftovers ma mee ka ha bụrụ ezigbo fatịlaịza maka currants

Nkwadebe nke fatịlaịza a ga-achọ izu abụọ. Achịcha kpọrọ nkụ a na-ata mmiri kwesịrị inwe oge gbaa ụka. Ọ dị mfe ịkwadebe fatịlaịza:

1. A na-etinye bọket achịcha yist 3/4 n'ime gbọmgbọm wee wụsa ya mmiri. Cannwere ike ịgbakwunye ebe a dị egwu na nrọ.
2. A na-eme polyethylene mkpuchi maka akpa, nke a ga - eme ka ngwa ngwa gbaa ụka ma wepụ isi.
3. Anọgidere Mash a maka izu 2-3 na okpomọkụ nke 20-25 Celsius.
4. Tupu iji fatịlaịza, mkpụrụ mmiri na-apụta na-agwakọta na mmiri ịgba mmiri 1: 2 ma ọ bụ 1: 3 (dabere na-agbanwe agbanwe).
5. A na-eji mmiri mee ihe ọkụkụ ahụ ka ọ dị 0,5-1 l ọ bụla.

Nyocha nke ndị bi n’oge ọkọchị

N'oge opupu ihe ubi, agaghị m kọọ ihe ọ bụla - n'efu. Ifuru buds currant lays ọdịda. Ya mere, n'oge okpomọkụ niile, ahịhịa ahịhịa, ahịhịa, ahịhịa epupụta, mgbe scraps m tinye n'okpuru currant. Mgbe ahụ, m na-etinye nduku n'elu ebe ahụ mgbe egwu ala poteto. Ma mgbe akwukwo daa m igbasa nsị n’okpuru ahihia, anaghị emeghari. Na currant amịrị dị mma!

Ekele hilda

//otvet.mail.ru/question/86556167

M na-ahazi oge mgbụsị akwụkwọ na oge mmiri Bordeaux site na ọrịa ma ọ bụ Topaz. M na-eji nitrophosic na-akụ mkpụrụ n'oge mgbụsị akwụkwọ, m na-amịkọta ma jiri mmiri ọkụkọ na-akọ nri ma ọ bụ ehi ma ọ bụ ịnyịnya. Mgbe ụfọdụ, m na-azụta nnukwu mmiri. Nnukwu beri bụ ezigbo fatịlaịza na-arụ ọrụ ogologo.

Ifuru uhie

//otvet.mail.ru/question/86556167

Agbalịla inye nri nri nitrogen ka ị daa !!! nitrogen nwere ike imebi emebi na ihu igwe oyi !!! Ọ dị mma iji wepu sulfate n'oge mgbụsị akwụkwọ, ọ na-agbaze ruo ogologo oge ... na oge opupu ihe ubi, ị nwekwara ike iji nitrogen ... Amaghị m ụdị ahịhịa niile n'okpuru bushes, site na ahụmịhe, a na-emebi ahihia a !!! ya na ikpuru na aru aru, ha na adọta moles !!! Nwere ike ida bushes !!! Eringgbara mmiri na Eprel dị mkpokọta. ma n'oge ọkọchị niile a nwere ite mmiri ise - mmiri na-amịkpọ ... currants hụrụ mmiri mmiri, mana ọ bụghị ide mmiri !!! enwere ike iji mmiri Bordeaux gwọọ ya… Nọvemba M na-eme ya niile na ọdịda ugboro abụọ…

pro100 yanina

//otvet.mail.ru/question/86556167

N'ime oge ọkọchị, ana m ehichapụ nhicha n'okpuru currant, ozugbo m fesara ntụ. Mkpụrụ osisi vaịn buru ibu ma na-atọ ụtọ.

Velina

//otvet.mail.ru/question/59688530

Anụrụ m, mana aka niile erughị, banyere uru nke nduku peelings. Ma ugbu a, afọ abụọ n'usoro m ifatilaiza currant bushes na nduku peelings. N'afọ mbụ ahụ, ọ nweghị nsonaazụ puru iche apụtaghị, na afọ nke abụọ, bushes mma.Ana m ehicha bee nduku ahụ nke ọma ma ghee ya na obere iberibe. Chekwaa ke akpa n’ebe ebe anwu. N'oge opupu ihe ubi, m na-awụpụ ngwakọta akọrọ n'okpuru bushes ma gwuo ya emighị emi. Enweghị nsogbu, mana nsonaazụ ya dị mma.

Andrey Vovchenko

//www.ogorod.ru/forum/topic/556-udobrenie-smorodinyi/

N'elu ibum, enwere uzo ojii na nke uhie. N'ime ụdị ojii dị: Exotica, Musketeer, Selechenskaya 2, Akụ; site na uhie: Jonker na Detwan. Mgbe m na-akụ currants, m na-egwu olulu na nha 40 site na 40 cm na otu omimi ahụ, na -eme ka okpukpu kpuchiri okpukpu kporo ma wụsa iko ash na mmiri ya nke ọma. Blackcurrant bidoro ịmị mkpụrụ n’afọ nke abụọ, na-acha ọbara ọbara na nke atọ.

kotko07

h // www.agroxxi.ru / forum / isiokwu / 7540-% D0% BA% D0% B0% D0% BA-% D0% B2% D1% 8B% D1% 80% D0% B0% D1% 81% D1 % 82% D0% B8% D1% 82% D1% 8C-% D0% BA% D1% 80% D1% 83% D0% BF% D0% BD% D1% 83% D1% 8E-% D1% 81% D0 % BC% D0% BE% D1% 80% D0% BE% D0% B4% D0% B8% D0% BD% D1% 83 /

Ogo na oke nke owuwe ihe ubi currant dabere na ụdị nri ga-eme ka osisi ahụ nweta oge mmiri. E nwere ọtụtụ ụdị nri oriri na-edozi. Nhọrọ a bụ nke gị mgbe niile: iji “kemistụ” dị ọnụ, ma dị njikere ma ọ bụ wepụta obere oge gị ma jiri aka gị kwadebe fatịlaịza nchebe.