Mkpụrụ osisi pineapple: ịkụ, na-elekọta ma na-enwe olileanya maka ihe ịga nke ọma

Mkpụrụ painiapulu bụ osisi ahịhịa na-ewu ewu nke nwere ike itolite n ’ụlọ. Uru ọzọ, na mgbakwunye na ọdịdị ngosipụta ya, bụ enweghị nkọwa ya. Ka osi di, enwere otutu iwu banyere akuku a gha aru oru ma lekọta ya anya.

Mkpụrụ painiapulu

N'okike, painiapulu na-etolite site na mkpuru na udu mmiri, ma n’ụlọ i nwere ike inweta ezigbo osisi site n’elu.

Gburugburu

O buru na ichoro igbacha nkpuru osisi painiapulu, ma chee echiche ike inweta nwa “nne”. Mkpụrụ dị otú ahụ kwesịrị acha. Jiri nlezianya nyochaa elu ahụ. Ọ kwesịrị ịdị ọhụrụ, na-enweghị ire ere na ntụpọ yana yana isi ahụike nke agba ndụ ndụ na-acha ọcha.

A ga - achọta akwa kwesiri ekwesi na ngwụsị oge opupu ihe ubi, n'oge mgbụsị akwụkwọ na ọkọchị. Fromlọ sitere na painiapulu “oyi” agaghị arụ ọrụ - a na-ahụkarị ha n'oge oyi, na-ajụ oyi ma yabụ enweghị ike ịghọ ezigbo osisi.

Ihe kachasị elu nke nwere isi akwụkwọ ndụ akwụkwọ ndụ dị mma maka ịkụ azụ.

Usoro nhazi ala bu otutu uzo. Ikwesiri iwepu elu. Enwere ụzọ abụọ iji mee nke a:

1. Jiri nwayọ bee elu, were grap 2-3 cm.
2. Jiri otu aka jide mkpụrụ osisi ahụ, ya na nke ọzọ - n’elu ma tụgharịa ya ọtụtụ oge.

Enwere ike ịkpụ mọstad n’elu ma ọ bụ gbagọrọ agbagọ

Mgbe ahụ ịkwesịrị ịkwadebe elu maka ọdịda. Gbalịa rụọ ọrụ niile nke ọma, ma ọ bụghị ya, ihe nrụpụta ga-agbagharị:

1. Kpachapụ anya nke ọma n'elu elu pulp ahụ.
2. Wepu akwukwo nke ala ka ewee kee ihe cylinder 2-3 cm ogologo.
   

   A ga-ewepụ akwa si n’ala ala elu ya.
3. Mbibi mmerụ iji gbochie ire ere:
   1. Kwadebe ihe ngwọta pink na-egbukepụ egbukepụ nke potassium permanganate (1 g ntụ ntụ kwa 200 g mmiri) ma tinye isi ya n'ime 1 nkeji. Mgbe ahụ, itucha na asat.
   2. Wụsa iberibe ya na unyi arụ ọrụ (ịkwesịrị ịkụpịa 1-2 mbadamba).
4. Mgbe ị mechara nhazi, kpọnu ọnụ ọnụ ahụ maka ụbọchị 5-7 n'ọnọdụ kwụ ọtọ (Mpekere ekwesịghị imetụ ihu ahụ dị) na ụlọ gbara ọchịchịrị, akọrọ na ụlọ okpomọkụ.
   

   Ikwuru-ọghigha-elu nke ahihia akpọnwụwo n'ọnọdụ kwụ ọtọ

5. Mgbọrọgwụ (nhọrọ):
   1. Iji mee nke a, tinye akụkụ ahụ dị ọcha na elu n'ime iko jupụtara na mmiri ọkụ, 3-4 cm. Gbalịa gbanwee mmiri ahụ kwa ụbọchị abụọ.
      

      Mgbe ị na-agbanye n'elu painiapulu na mmiri, mgbọrọgwụ kwesịrị ịpụta mgbe izu 2-3 gachara

   2. Ekwesịrị idobe oghere ahụ n'ebe a na-ekpo ọkụ, nke na-enwu gbaa, mana ọ bụghị na ìhè anyanwụ kpọmkwem, a ga-ezere drafts na oke okpomọkụ.
   3. Dịka iwu, mkpọrọgwụ ahụ na-apụta mgbe izu 2-3 gachara.
      

      E nwere ike ịkụ elu nke painiapulu na mgbọrọgwụ

   4. Mgbe ha ruru ogologo 2 cm, enwere ike ịmịnye elu ahụ n'ime ite.

Mgbe ọrụ nkwadebe gasịrị, ị nwere ike ịmalite ịkụ elu na ala:

1. Kwadebe obere ite (200-300 ml) ma mee olulu mmiri n'ime ya.
2. Tinye akwa mmiri na ala (ụrọ gbasaa, gravel ọma), ma kọọ ala:
   • turf ala (akụkụ 3) + ájá (1 akụkụ) + humus (1 akụkụ);
   • turf ala (akụkụ 3) + humus (2 akụkụ) + peat (2 akụkụ) + ahihia achara (2 akụkụ) + ájá (1 akụkụ);
   • ájá (1 akụkụ) + peat (1 akụkụ);
   • Ihe eji eme ihe eji eme bromeliads ma obu cacti.
     

     N’ala nke ite ahụ, wụsa ọwara mmiri
3. Ghichaa ala na etiti mee oghere 3 cm miri.
4. Yet 0,5-1 tbsp. l unyi.
5. Jiri nlezianya tinye onu ahụ n'ime oghere ma gbasaa mgbọrọgwụ.
6. Wụsaa ala ahụ n’ala, na-agbakọta, na mmiri ọzọ.
   

   Ala mgbe ịghasịrị kwesịrị ka ọ dị obere

7. Kpuchie akpa ahụ na akpa rọba ka ahịhịa wee ghara imetụ ihe nkiri ahụ, ma ọ bụ dọba ya n'okpuru akpa iko, wee tinye ya na ebe dị ọkụ.
   

   Microclimate n'okpuru mkpuchi iko ga-enyere painiapulu gbanye mgbọrọgwụ ngwa ngwa

A na-atụ aro ka ndị na-akụ florist na-akụ pineapples, ụbọchị 2 tupu akuku, na-awụfu mmiri site na mmiri ọ toụ toụ iji kpochapụ ya ma nyekwa ọkwa iru mmiri chọrọ.

Eziokwu ahụ nke gbanyere mkpọrọgwụ elu, kwuru na mpụta akwụkwọ ọhụrụ. Ruo oge a, debe workpiece n'okpuru, na-enye ya mbụ obere (nkeji 10 ugboro 2 n'ụbọchị), ma na-eme ka ikuku ahụ toro ogologo ruo mgbe wepụrụ mkpuchi kpamkpam. Mmiri adaba. A na-adụ ọdụ ka ndị na-akọ ahịhịa mara mma ka ọ mee ka ọ bụghị naanị ala, kamakwa ọpụpụ. Ekwela ka oghere ị banye na epupụta, hichaa ma ọ bụ gbanwee ihe nkiri ahụ.

Maka ọrụ niile na ịbawanye mmiri, naanị mmiri dị nro adabara - biri maka otu ụbọchị, gbazee, mmiri ozuzo ma ọ bụ sie.

Osisi

A naghị ejikarị usoro a, ebe ọ bụ na ọ fọrọ nke nta ka ọ bụrụ mkpụrụ dị na painiapulu na-ere. Na mgbakwunye, na ụlọ ahịa ị nwere ike ịhụ adọ ụdị ụfọdụ nke mkpụrụ anaghị ebu Njirimara nke nne osisi, ya mere, ọ na-atụ aro iwere ihe naanị site na mkpụrụ osisi pụtara, dịka ọmụmaatụ, ndị onwe ha toro site na mkpụrụ ma nye ezigbo nsonaazụ.

Mkpụrụ painiapulu

N'ime painiapulu, ọkpụkpụ dị n’ọkpukpu ahụ n’akpụkpọ ahụ. Ọ bụrụ na ha nwere agba aja aja gbara ọchịchịrị ma sie ike na aka ahụ, mgbe ahụ enwere ike ịkụ ha. Jiri nwayọ wepu osisi a jiri mma ma sụchaa ya na mmiri nke permanganate potassium (1 g kwa 200 ml mmiri), wepu, kpọnwụọ na nhicha akwụkwọ ma bido ịgha mkpụrụ.

Mkpụrụ osisi painiapulu kwesịrị ekwesị maka ịgha mkpụrụ - ọchịchịrị gbara aja aja, sie ike

Oge nkwadebe na ọdịda:

1. Tetara. Debe akwa ahụ tara mmiri (akwa akwa ma ọ bụ paịlị akwa) na ala nke akpa ma ọ bụ n’elu efere. Tinye ọkpụkpụ ya ma jiri otu ihe kpuchie ya n’elu. Debe ọrụ ahụ n'ime ebe a na-ekpo ọkụ maka awa 18-24. Osisi kwesịrị iza ntakịrị.
2. Ingha mkpụrụ na ala. Jupụta ite maka ịkụ ya na ngwakọta nke peat na ájá peeled (a ga-ewere ha n'otu akụkụ), mee ka ala ahụ ma kọọ mkpụrụ dị anya nke 7-10 cm site na ibe ha, na-eme ka ha dị omimi site 1-2 cm.
3. Mgbe ịgha mkpụrụ, jide n'aka na ị ga-eji ihe nkiri ma ọ bụ iko kpuchie akpa ahụ.
4. Oge nke ịpụta ome dabere na ọnọdụ okpomọkụ: na 30-32^banyereMkpụrụ ga-eto n'ime izu 2-3, n'ọnọdụ dị nro karịa mkpụrụ osisi ahụ ga-epulite n'oge ọ bụla karịa n'ime ụbọchị 30-45.

Ome ga-apụta n'ime izu 3-4, ebe ogo kwesịrị ị dị opekata mpe iri atọ^banyereC. Jiri nwayọ na-eme ka ịbanye n'ugbo ahụ (nkeji 10 ugboro 2 n'ụbọchị) na-agba mmiri mmiri ka ọ dị mkpa. Ọ bụrụ na ị kụrụ mkpụrụ na nkịtị jikoro, mgbe ahụ, mgbe nke atọ akwukwo na-egosi na seedlings, ọnụ ha iche iche akpa:

1. Kwadebe ite na oke olu nke 0,5-0.7. Mee olulu mmiri n'ime ha ma jupụta 1/3 na ụrọ gbasaa ma ọ bụ gravel ọma.
2. Yet ala (turf ala (2 akụkụ) + humus (1 akụkụ) + ájá (1 akụkụ)).
3. Mee ka ala kọọ nke ọma n’ime ya nke na-epulite awa 2 tupu amaba.
4. Tupu ịmalite, kpoo ala na tankị ma mee oghere n'ime 2 cm miri.
5. Jiri nwayọ wepu ome ahụ, na-edebe oke nke ụwa na mgbọrọgwụ, ma tinye oghere. Wụsa ya na ala, na-agbakọkọta ya.
6. Kpuchie arịa ndị ahụ na foil ma tinye ebe dị ọkụ, na-enwu gbaa.

E kwesịrị ka ndagide na -emeghe ọnụ iji mepụta ohere zuru ezu maka mgbọrọgwụ

Debe ihe opupu ahụ na "griin haus" ruo mgbe ha gbanyere mkpọrọgwụ (ihe ịrịba ama ahụ dị ka nke dị n'elu), na-enye ha ikuku (nkeji 20-30 kwa ụbọchị). Ọzọkwa echefukwala ịkwanye ala mmiri mgbe ihicha.

Na-etolite

Can nwere ike iku painiapulu otu a ma ọ bụrụ n’inwee osisi. O bu ihe nwute, osisi painiapulu na anwu obere mgbe o nyechara ihe ubi, ma oburu n’acho in’ele ahihia, i gha eme nke oma site n’enyemaka nke ipu ahihia.

Maka ịkọ, ikpuchi kwesịrị ekwesị, akwụkwọ nke dị ogologo nke 15 cm.

Akwụkwụ nwere ike ịgbasa site na ivu

Nzọụkwụ n'usoro

1. Jiri nwayọ wepu ogwe osisi ahụ.
2. Kpọọchaa n’elu ọnọdụ kwụ ọtọ na ọpụpụ ihu ala ruo ụbọchị 5-7 n’ebe gbara ọchịchịrị n ’ụlọ okpomọkụ nke mere na anụ ahụ na-akpụkọ n’elu Mpekere. Cheta na ikpu ekwesighi iru ihe di ocha.
3. Were ite 0.3 L ma jupụta:
   1. Igwe mmiri a na-agbapụta mmiri bụ 2-3 cm.
   2. Ala (turf ala (akụkụ 3) + humus (2 akụkụ) + peat (2 akụkụ) + ahihia achara (2 akụkụ) + ájá (1 akụkụ). Wunye mmiri ịsa mmiri 1-2 ụbọchị tupu ịgha mkpụrụ.
4. Mee olulu n’ime ala ahụ siri ike nke dị 2-2.5 cm ma kọọ ahịhịa n’ime ya, mgbe ịchasịrị ya na uro. Ejighị ya kpọrọ ihe.
5. Kpuchie mbata ndị ahụ na-eji okpomoku ma tinye ebe dị ọkụ ma na-enwu gbaa.

A ghaghi ikpucha nkpuru mbu rue uzo.

Iwu Pineapple

Iji nweta osisi mara mma, ịkwesịrị ịgbaso iwu agrotechniki ole na ole, na-elebara anya ọkụ na ọnọdụ ọkụ, ebe ọ bụ na ha ka ahụike na mmepe nke painiapulu na-adabere.

Ọkụ

Maka mmepe kwesịrị ekwesị, painiapulu chọrọ ihe dị ka awa iri na abụọ n’anwụ. Ọ bụ ihe na-achọsi ike idobe ihe ọkụkụ ahụ n'ebe na-egbuke egbuke, a na-ahapụ ọnụnọ elekere anya na ìhè anyanwụ.

N’oge oyi, a ga-amụnye oriọna pọmigranet.

Achọrọ etinyere painiapulu n’ebe na-enwu gbaa, ọ chọrọ awa ọkụ elekere dị ka awa iri na abụọ

Okpomọkụ

Mkpụrụ painiapulu bu omenaala nwere okpomoku, ya mere odi nkpa igbachapu anya ihe ochicho obula, ma oburu na ogaghi adi ahihia ahu. N'oge ọkọchị, a ghaghị idowe ọnọdụ okpomọkụ n'ime 25-30^banyereC, na oge oyi - 18-20^banyereK. Gbalịa izere mgbanwe mberede na ọnọdụ okpomọkụ na draịva (karịchaa n'oge oyi mgbe ikuku), ebe ọ bụ na hypothermia na-emetụta ahụike painiapulu ma nwee ike ịkpasu ọnwụ ya.

Mgbanwe

Ọ bụ ihe amamihe dị na ịgha painiapulu kwa afọ n’oge ọkọchị. Enwere ike ịmịnye osisi kwa afọ n'ime ite nwere iko nke 1 lita, nwa dị afọ abụọ nwere olu nke 2-2.5 lita, afọ atọ nwere oke nke lita 3-4. Osisi ozugbo n’ime nnukwu ite ekwesighi ya, n’ihi na ala nwere ike ibu acidic. Mgbe ị na-atụgharị, jiri usoro ntinye iji chekwaa ite ụrọ ma ghara imebi usoro mgbọrọgwụ: maka ebumnuche a, emela mmiri nke ala ruo ọtụtụ ụbọchị mgbe ọ takọrọ, gbanye ite ma wepụ osisi ahụ. Na ntughari nke ọ bụla, fesaa olu n'olu (ebe ogwe na-agbanye na mgbọrọgwụ) na ala 0,5 cm.

Nzọụkwụ n'usoro

1. Kwadebe ite nke olu achọrọ ma jupụta 1/3 na ihe eji agbapu ya.
2. Wunye obere ala n’elu ya (i nwere ike were otu nke ahụ e sibu mee ihe mgbe ị na-akụ).
3. Wepu painiapulu site na ite dika akasiwara n’elu ma tinye ihe esite na etiti ite ahu.
   

   A na-aghagharị painiapulu dika usoro nke mbube osisi nke osisi si dị - ma na-echekwa Coma nke ụwa na mgbọrọgwụ

4. Jupụta ite ahụ n’etiti ahịhịa na mgbidi ite ahụ na ala.
5. Ghichaa ala nke ọma ma dobe ite ahụ n’ebe na-enwu gbaa.

Painiapulu enweghi sisitepu na - emeghe nke oma, ya mere odi nkpa ịhọrọ ya.

.Gbara mmiri

E nwere ọtụtụ atụmatụ metụtara mmiri ị pụ nke painiapulu kwesịrị ekwesị:

• Maka ịgbara mmiri, ịkwesịrị iji mmiri nwere mmiri ma ọ dịkarịa ala 27^banyereC. Ọ dịkwa mkpa iji mmanye acid acid mee ihe site na ịgbakwunye citric acid (1/5 tsp. Ntụ ntụ na 250 ml mmiri).
• Onweghi nkwekorita n’etiti ndi n’achota ka esi esi asuputara painiapulu ajuju, ya mere muo uzo di iche iche mahohoro gi nma:
  • Eringgbara mmiri na mpaghara tinye. Ọ bụrụ n’ịchọrọ ị theụ painiapulu ahụ n’ụzọ dị otu a, mee ya otu ugboro n’ime ụbọchị 7-10 ọ bụla, wee kpoo ala ahụ naanị mgbe ọ na-agba, ma ọ bụ tinye ite ahụ na mkpụrụ osisi nwere mmiri ga-ete. Ọ bụrụ na mmiri dị na mpụga stagnates, wee gbalịa iwepu ya, ma ọ bụghị ya, akwụkwọ ahụ nwere ike ịmalite ire ere. Ọnọdụ nwekwara ike ibilite nke na ọpụpụ mmiri anaghị ana mmiri. N'okwu a, gaa n'ihu na-agba ala.
  • Eringgbara ala. A na - eme ya obere oge - ihe dị ka otu ugboro kwa izu abụọ, mgbe ọ dị mkpa iji mee ka ala mmiri sie ike, ma na - ezere mmiri nke mmiri, ma ọ bụghị, mgbọrọgwụ ga - amalite ịgbaji.
• Fesa ahịhịa ahụ kwa ụbọchị 2-3 ma ọ bụ jiri akwa kechie ha. Ọ bụrụ na painiapulu na-a waterụ mmiri nke ọma, ị nwere ike ịhapụ obere ya na ntọala nke akwụkwọ nke obere ahịrị, ka ị ghara ịgbaze mgbọrọgwụ.
• Ke ini etuep, atọ kwesịrị rụrụ 2 ugboro obere mgbe ke ndaeyo. Ọ ka mma jụ ịgbaze n'oge a.

Uwe elu

Enwere ike iji fatịlaịza Organic na mineral nye nri painiapulu. Ọ bụrụ na ịchọrọ iji fatịlaịza eke, mgbe ahụ na nke a, ihe ngwọta nke mullein kachasị mma. A kwadebere ya dịka ndị a:

1. Gwakọta akọrọ anụ ahụ (50 g) na mmiri nha akụkụ.
2. Hapụ ọnwụ ka ị nọrọ n'okpuru mkpuchi ahụ maka ụbọchị 7-10 na ebe a na-ekpo ọkụ.
3. Tupu ojiji, jiri mmiri gbanye nsonaazụ ahụ, were 1 akụkụ nke ngwakọta na 1 akụkụ nke ngwakọta.

Can nwere ike dozie otu ụzọ maka ọtụtụ akwa dị otu mgbe wee chekwaa ya na akpa ejiri mkpọchi. Maka oge, a na-akwadebe ite 2 nke 3 lita. Maka otu nri nke osisi na-eto eto (afọ 2-2.5), a chọrọ 10-15 ml nke ihe ngwọta, maka nke okenye - 20-30 ml, etinyere n'okpuru mgbọrọgwụ n'ime ala ahụ nwere mmiri mbụ. Feedingzọ nri a dị mma ma ọ bụrụ na ọ ga-ekwe omume itinye ite painiapulu na mbara ihu ma ọ bụ na griin haus maka oge ọkọchị.

Nwekwara ike iji fatịlaịza ifuru na-ata pineapple (Agricola, Kemira, Azalea), ebe ị kwadebere ya dịka ntuziaka gị si dị, mana ị na-ewere ntụ ntụ ugboro 2 na-akwadoghị maka inye nri osisi ndị ọzọ. N'okwu a, a ga-efesapụ ọpụpụ yana akwụkwọ. Ọ dịkwa mma iji ogige ịnweta n'oge okooko, wee laghachi na anụ ahụ ọzọ. Achọghị iji lime na ntụ mee ka fatịlaịza. Achọrọ painiapulu mgbe ọ dịchara afọ 1.5-2, otu oge n’ime ụbọchị iri abụọ na ise site na mmalite Machị ruo mbido August.

Ọtụtụ ndị na-akọ ifuru na-atụ aro ka ọ bụrụ pọmpụ iron nke mmiri sulfate (1 g ntụ ntụ kwa 1 lita mmiri). E kwesịrị ime usoro yiri nke a otu ugboro n'ọnwa site na mbido Machị ruo na ngwụsị Septemba.

Mkpali ume

Akarị, painiapulu na-amalite ito n’afọ nke atọ ka ọ gachara. Ọ bụrụ na nke a emeghị, mgbe ahụ ị nwere ike ịkwalite okooko osisi onwe gị site na iji anwụrụ ọkụ kwụrụ osisi ahụ ma ọ bụ were ya mee ihe pụrụ iche. Ma kpachara anya: a ga - eji usoro mkpali mee ya naanị na osisi toro eto siri ike, akwụkwọ ya dị ogologo 60 cm, okpu nke mpụga ahụ nwere dayameta nke 8-10 cm.

Tebụl: ụzọ iji mee ka okooko nke painiapulu

Ezi painiapulu na griin haus

Ọ bụrụ n’inwee griin haus ka ewe iwe dị ọkụ, ịnwere ike ịnwale painiapulu na ya:

1. Kwadebe ala. Ọ ga - enwe ngwakọta nke ala ubi, humus, peat nha nha na aja (ọ dị mkpa ka e were ya ugboro abụọ karịa ihe ndị ọzọ mejupụtara). Ala nke ala bụ 25-35 cm.
2. Gbasoo ala ma dobe rosettes ma ọ bụ wedata ya n'ime ebe dị anya nke 1 m site na ibe ya na oghere 3-5 cm miri.

Ọnọdụ bụ isi bụ na ikuku ikuku ekwesịghị ịdị ala karịa 25^banyereC, ala ala - ọ dị ala karịa 20^banyereK.

A na-etolite etolite etolite na igbe buru ibu n’elu igbe iji jide ihe di n’ime ha.

Nlekọta ala bụ otu ihe n'ụlọ. Gbalịa iji mmiri citric mee ka mmiri ahụ gbanyere mmiri, okpomọkụ nke adịghị ala karịa ọnọdụ okpomọkụ na griin haus. Enwere ike iji Acetylene, kama ịgba ọkụ, iji kpalite okooko osisi ka ọ ghara imerụ ahịhịa ndị ọzọ.

A na-enwe ike etolite ahihia n’ime ahihia

Pesti na Njikwa Ọrịa

Painiapulu bu osisi nwere ezigbo mgbochi, ma enwere otutu nsogbu I nwere ike ihu mgbe ichota ahihia a:

• Ichapu ahihia. Nke a na - abụkarị ma ọ bụrụ n’osisi ahụ na - anwu n’onweghị anwụ ma ọ bụ na oke ikuku dị oke oke. Bugharịa ite ahụ na ebe a na-ajụ oyi ma ọ bụ ebe ndo ma fesaa ya na mmiri.
• Blanching nke akwụkwọ. Ihe ịrịba ama nke enweghị ìhè, yabụ megharia osisi ahụ na ebe na-enwu gbaa.
• Ire ere nke ntọala. Nke a bụ n'ihi mmụba mmiri na oyi. Tinye painiapulu n’ebe a na-ekpo ọkụ ma hapụ ka ala kpọọ nkụ. Gaa n'ihu ịgbara mmiri.

Tebụl: Njikwa painiapulu

Foto osisi: onye na-etinye painiapulu

Mgbe ị na-achịkwa ahụhụ, ọ bụ ihe amamihe dị na ya iji kemịkalụ, ọ bụghị naanị nhazi aka. Nke bụ eziokwu bụ na ọ bụghị naanị ụmụ ahụhụ toro eto ka ebibiri, nsen ya ka na-emebi emebi. Jiri nlezianya gụọ ntuziaka maka ọgwụ a: ọ ga - ekwe omume na ị ga-achọ ịmalitegharị. Ọ bụrụ na inwere osisi ndị ọzọ, megharịa painiapulu n’ebe dị iche iji belata ihe ibute ọrịa. E kwesịrị iji ncha nhicha ma ọ bụ ịcha ọcha saa ebe ite ahụ dị.

Osisi Pineapple A ma ama

N'ụlọ, ị nwere ike itolite painiapulu maka ebumnuche dị iche iche. Mmeputakwa na nlekọta n’ime ọnọdụ niile bụ otu.

Bishọp

Osisi pọmpụ a ma ama nke nwere akụkụ dị ịrịba ama: site na ikpughe anyanwụ, akwụkwọ ya na-enweta isi awọ na-acha ọbara ọbara. Epupụta ruru ogologo 1 m, nwere ọnya ọcha na nke edo edo. N’adịghị ka mkpụrụ osisi ndị ọzọ, ụdị a na-ebi ihe dị ka afọ asaa. A na-ejikarị osisi ornamental. Kwesịrị ekwesị maka ozuzu n'ụlọ.

Njirimara nke painiapulu pishpital bu onodu nke udiri aru

Caine painiapulu

Ọhịa ahụ ruru ogo 0.3-0.5, nwere ọtụtụ akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị. Kwesịrị ekwesị maka ịkọ ụlọ, anaghị ewepụta ọtụtụ ohere, na-agbasa nke ọma site na ịkpụ. Na-ahọrọ ntụ ọka, ọfụfụ nke ọma. Mkpụrụ osisi na-etolite obere, na-adị ogologo karịa 7-10 cm ma na-atụ n'ime 0,5 n'arọ, nke a pụrụ iji dị ka nri.

Enwere ike iji mkpụrụ osisi caine mee nri.

Ihe m na-etoghị na windo m, ma ugbu a achọrọ m ịgwa gị banyere painiapulu Caena. E gosipụtara m painiapị a n’oge opupu ihe ubi, n’ụbọchị asatọ nke Mach. Painiapulu ahụ mara mma, buru oke ibu, nweekwa rosette mara mma nke obere ifuru na-acha ọbara ọbara. Mgbe oge ụfọdụ gasịrị, obere mkpụrụ osisi painiapulu malitere iputa, nke mbụ akwụkwọ ndụ akwụkwọ ndụ, mgbe ahụ ọ malitere ịtụ odo, ikekwe ọkara afọ gafere site n'ọdịda nke ifuru gaa n'ọtụtụ mkpụrụ osisi na-acha odo odo. Mkpụrụ osisi painiapịrị na-atọ ezigbo ụtọ nke ukwuu, dị nro, ọ bụghị otu ihe ahụ a na-ere n'ụlọ ahịa. N’ezie, mgbe agbasasịchara, ihe fọrọ nke nta ka ọ ghara ịhapụ ebe ahụ, mana ezinụlọ m niile nwere ike ịnwale na nyocha. Mkpụrụ osisi painiapulu (elu) n’onwe ya adịghị elu, 20-25 cm. Mkpụrụ ahụ dịkwa ihe dịka 7 cm.

Raspi

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Pineapple Champaka

Ohia ahụ ruru ogo 0.8-0.9, na-akpụzi akwụkwọ ndụ akwụkwọ ndụ ogologo ya na ihe na-acha uhie uhie ma na-etekwa ya n'akụkụ ọnụ ya. N'ụlọ, a na-ejikarị ya dị ka ahịhịa ornamental, na-enweghị ịmepụta mkpụrụ oriri.

A na-ejikarị painiapia Champaka dị ka ihe ọkụkụ.

Kọ painiapulu abụghị ihe siri ike, dozie ya maka ịkụ ya nke ọma ma soro usoro nlekọta dị mfe. Soro ndụmọdụ niile, ị ga - enweta ihe ọkụkụ mara mma nke na - agaghị abụ naanị mma maka ụlọ gị, mana ihe ọkụkụ ga - atọkwa gị ụtọ.