Ọrịa cherị na ụmụ ahụhụ: usoro mgbochi na ụzọ nchịkwa

Udara bụ otu n'ime mkpụrụ osisi osisi a ma ama nke ọtụtụ ubi. Ma, ọ bụ ihe nwute, ọdịbendị na-enwekarịkarị ọrịa na ahụhụ. Iji nye nlekọta cherị na nlekọta ruru eru na enyemaka oge, ịkwesịrị ịma gbasara usoro mgbochi na ụzọ isi agwọ ọrịa ọnya.

Ọrịa adịgboroja

Ero ada uda mmiri na oge opupu ihe ubi na udu mmiri na udu mmiri (8-14)^banyereC) mana udu mmiri na udu mmiri. Ndị a Ọrịa na-efe efe nke ukwuu, yabụ lekọta osisi niile dị n'ubi gị, ma ọ bụghị ya, ero ahụ nwere ike gbasaa n'ihe ọkụkụ ndị ọzọ.

Ọ bụrụ n’ịchọpụta ihe ịrịba ama nke ọrịa fungal n’osisi ndị agbata obi gị, gwaa gwa ha mkpa ọ dị ịmalite ọgwụgwọ.

Coccomycosis (ndagba ịhụ n'anya)

Mgbaàmà izizi nke coccomycosis bụ ọdịdị dị na mpụta nke ahịhịa nke tụrụ ọbara ọbara na-acha ọbara ọbara nke nwere dayameta ruru 2 mm. A, nke a na-eme n'agbata ngwụcha May na mbido June. Ọ bụrụ na cherry ahụ na-emetụta nke ukwuu, mgbe ahụ aja aja tụrụ nwere ike ịpụta na beri ahụ na alaka ndị na-eto eto. Na-eru nso n'etiti ọnwa Julaị, obere ntụpọ na-amalite ịgwakọta na ndị buru ibu. N'akụkụ ntụgharị, akwukwo kpuchie ya na tubercles - sporostokami light pink or light gray. Ke ufọt ufọt August, ndị dị otú ahụ akwụkwọ nká na-atụgharị edo edo na curl, wee daa apụ.

Site na coccomycosis, cherị na-adapụ ngwa ngwa, nke na-ebelata ikike nke osisi iji kwadebe maka oge oyi

Ihe ọkụkụ na-enwekwa coccomycosis: akpụkpọ ahụ nke tomato ga-ejupụta na ntụ aja aja, anụ ahụ wee ghọọ mmiri. Na mgbakwunye, ọrịa ahụ na-emebi ịdị ike nke cherị, osisi ahụ nwere ike ifriizi n'oge oyi. Ọrịa a na-ahụkarị na mpaghara Russia na Siberia; ọ dị ụkọ na mpaghara ọkụ.

Cherdị cherị ndị na-egbochi ọgwụ bụ coccomycosis bụ Shokoladnitsa, Turgenevka, Bulatnikovskaya, Robin. Ọzọkwa, mkpụrụ osisi nwere mmetụta buru ibu (Alice, Delight, Fairy Tale) ihe fọrọ nke nta ka ọ ghara ịrịa.

Mgbochi nke coccomycosis nke cherị:

• Lekọta ubi ahụ n’oge n’oge. Na-anakọta ma kpọọ ihe mkpofu niile, karịsịa akwụkwọ dara ada, n'oge mgbụsị akwụkwọ, ebe ọ bụ na ure udiri oyi dị na ya. Needkwesiri ka ewepụtụ, rie nri ma na-acha ọcha naanị mkpụrụ osisi cherị, kamakwa osisi ndị ọzọ.
• Ná mmalite oge opupu ihe ubi ma ọ bụ n'etiti October, gwuo ala n'ime ogige ahụ, gụnyere okirikiri mkpụrụ osisi nke cherị na osisi ndị ọzọ.
• Jiri nwayọọ na-emeghe ogwe osisi na ọkpụkpụ mgbe niile. Oge kachasị mma bụ oge site na etiti mbubreyo Septemba (n'oge okpomọkụ nke 4-5^banyereC) Akwụkwọ ya ga-ada kpamkpam. Whitewashing dị mkpa na ụbọchị akọrọ. Bọchị ole na ole tupu mgbe ahụ, kpochapụ ogwe nke ahịhịa ochie. Ihe mejupụtara ngwakọta: 2 n'arọ nke wayo + 300 g ọla kọpa + 10 l mmiri. Ogologo nke akwa etinyere bụ 2-3 mm.
  

  Emeghachite whitewashing kwesịrị rụrụ n'oge opupu ihe ubi tupu budding. Ọtụtụ mgbe, nke a bụ oge site na mbubreyo March ruo mbido Eprel, okpomọkụ ekwesịghị ịdị ala karịa 5^banyereK.

• Ọ bụrụ na ọ gaghị ekwe omume ịta mkpụrụ osisi na ọdịda, mgbe ahụ ka mmalite ruo etiti October sachaa akpati na akwara alaka nke udara nwere azịza nke urea (30-50 g nke granules kwa 10 lita mmiri). Ọ bụrụ na ijila osisi mere ka ọ dị ọcha, wụsịnụ ala nke ogwe osisi a ka ọ ga-esi mebie ya.

Ọgwụgwọ:

1. N'oge opupu ihe ubi, n'oge oge akụrụ (bido n’etiti ọnwa Mee), a na-agbanye cherị na ájá dị nso na mmiri Bordeaux. Nkwadebe: dil kọpa sulfate (300 g) na 1 liter nke esi mmiri. Na nnukwu efere dị iche, ghee ngwa ọkụ (400 g) na 1 liter nke esi mmiri. Jiri mmiri 4 nke mmiri ọkụ ghee maịl abụọ ahụ, pịazie mmiri ahụ wayo ma gwakọta ya na nnu.
   

   Kama ụdị edozi ahụ, ị ​​nwere ike iji ọla kọpa oxychloride (ọgwụ a ma ama bụ Hom). Itughari ntụ ntụ nke 40 g na 10 l nke mmiri ọkụ. Ọ bụrụ na ọ dị mkpa, kwughachi usoro ọgwụgwọ ugboro abụọ ọzọ ugboro abụọ ka ọ bụrụ ụbọchị iri.

   

   Enwere ike ịkwadebe mmiri Bordeaux n'adabereghị ma ọ bụ zụta ngwakọta ejikere

2. Mgbe ntụpọ pụtara, fesaa cherị ahụ na mmiri nke Horus (2-3 g kwa lita mmiri 10).
3. Mgbe izu abụọ 2-3 gachara ifuru, fesaa cherị ahụ na mmiri nke Skor (1 ampoule kwa lita mmiri 10), na-ewepụsị alaka ndị kachasị emetụta.
4. Jiri mmiri Bordeaux mesoo cherị na mbubreyo August. Nkwadebe: dil kọpa sulfate (100 g) na 1 liter nke esi mmiri. Na nnukwu efere dị iche, ghee ngwa ọkụ (150 g) na 1 liter nke esi mmiri. Jiri mmiri 4 nke mmiri ọkụ ghee maịl abụọ ahụ, pịazie mmiri ahụ wayo ma gwakọta ya na nnu.
5. Meghee alaka ya na akụkụ ya ma ọ bụ jiri osisi urea dozie osisi na okporo osisi ahụ.
   

   Uche dị ọcha bụ otu n'ime usoro maka igbochi na ọgwụgwọ nke coccomycosis

Vidiyo: coccomycosis cherry

Moniliosis (ọkụ kwa ọnwa)

Site na moniliosis, okooko osisi na akwụkwọ na-amalite na-akpọnwụ na cherị, na-enweta ụcha na-agba aja aja. Nke a bụ ihe pụtara ìhè na-eto eto Ome kwa afọ. Ọ bụrụ na ọrịa ahụ malitere n'oge agbapụta, mgbe ahụ, ha ga-ekpuchi ọchichiri ma kpọọ nkụ. Ọrịa a na-ahụkarị n'akụkụ Europe na Russia na Western Siberia.

Ndị kachasị eguzogide moniliosis bụ ụdị Anadolskaya, Tamaris, Turgenevka, Molodezhnaya, Bystrinka. Thedị dị iche iche na-eguzogide ọgwụ bụ Lyubskaya na Vladimirskaya, yana mmetụta cherị.

Na moniliosis, alaka udara na-adị ka ọkụ

Ọ bụrụ n'inwe obi abụọ na cherry gị na-arịa ọrịa moniliosis, bechapụ alaka ahụ metụtara ma lelee iberi. Ọnụnọ nke mgbaaka ojii bụ ihe ịrịba ama nke ọrịa a.

Mgbochi:

• Mgbe ị na-akụ ihe, gbalịa idobe seedlings n'akụkụ dịkarịa ala 2 m site na ibe ha, ebe ọ bụ na monolioz na-emetụtakarị cherị na-eto eto.
• Ahọkwala ebe maka osisi cherry dị na ala dị larịị na ala mmiri gabigara ókè.
• Na-elekọta osisi ndị ahụ n'oge aka (mepụta okpueze n'ụzọ ziri ezi, rụọ ọrụ ịcha ọcha, tinye fatịlaịza n'ụzọ n'oge, wepụ ma kpochaa ahihia niile n'oge ọdịda).
• Gwuo ma ghaa ghaa gburugburu Maka ebumnuche ndị a, ihe ngwọta urea ma ọ bụ 1% Bordeaux fluid kwesịrị ekwesị. Igwu Ala ga-ekwe omume ma akwụkwọ daa ma ọ bụ ozugbo snow gbazee.
• N'oge opupu ihe ubi na ụbịa, na-eme ka ogwe osisi ya na alaka ya dị ọcha.

Ọgwụ Moniliosis:

1. Mgbe ntụpọ ahụ na-acha, jiri cherị 1% nke Bordeaux mmiri.
   

   Kama mmiri Bordeaux, n'otu oge, ịnwere ike iji nkwadebe pụrụ iche (Horus, Kuproskat, Topsin-M), na ịkwadebe ha dịka ntuziaka ahụ si dị. Dịka iwu, achọrọ 2-3 spraying na nkeji nke 10 ụbọchị.

2. Mgbe ituchara ifuru, were nkwadebe Fitosporin-M na Fitolavin, na-edozi edozi dịka ntuziaka ahụ si dị.
3. Wepu alaka oria a n’oge. Cheta na ekwesịrị ịkpụcha osisi, na - ejide 10-15 cm nke osisi dị mma. Ọ bụrụ n’ịchọrọ iwepu alaka karịrị nke 1 cm n’obosara, jide n’aka na ị ga-eji mmaji kpuchie mkpụ ya. Ọkụ niile bee Ome ozugbo.
4. Mgbe akwukwo daa, ma ogwugwu ma ogwugwu nke Septemba, sachaa cherị ma gwaa gburugburu ogwe. Ọ bụrụ na ọ gaghị ekwe omume, mgbe ahụ na mbido Ọktoba, jiri mmanụ na uro mmiri mee mkpụmkpụ ya na alaka ya wee mee ka mmiri pọmpụ mmiri pọmpụ mmiri sụgharịa ya.

Vidiyo: usọbọ maka moniliosis ọkpụkpụ

Ọrịa kansa

Ọ bụrụ n’ịchọpụta ihe ịrịba ama ọ bụla nke ọrịa nje, mgbe ahụ malite ọgwụgwọ ozugbo, dịka cherị, ọkachasị ụmụaka, nwere ike ịnwụ n’oge 1-2.

Olee otú akụkụ akụkụ si agbanwe n'ihi ọrịa kansa:

• ifuru na-agba aja aja;
• acha odo odo na agba na-apụta na akwụkwọ, nke ahụ tụgharịa aja aja. Anụ ahụ nwụrụ anwụ na-ada, yabụ oghere na-etolite;
• a na-ewepụta mmiri ọgwụ mmanụ na-agba agba na Ome ahụ;
• kpuchie ogbugbo ahụ na-emebisị ihe, itolite na blister, wee kpochapụ ya;
• mkpụrụ osisi kpuchie na ọchịchịrị tụrụ na ire ere.

A na-ahụkarị ọrịa a na mpaghara nwere ihu igwe dị ọkụ.

Enwere ụdị ọrịa cancer ọzọ - ojii, mana ọ na-egosipụta onwe ya tumadi na pome kụrụ (ube, apụl), na cherị anaghị emetụta ha.

Ọ bụrụ na ọrịa kansa na-emetụta mkpụrụ cherry, ọtụtụ cracks na-apụta na cortex.

Mgbochi:

• Echefula banyere usoro nlekọta nlekọta ọkọlọtọ:
  • akpụ okpueze nke mkpụrụ osisi,
  • kwachaa idebe ihe mgbe niile,
  • owuwe ihe ubi ma na-ere akwụkwọ dara.
• Lekọta okirikiri dị nso: gwuo mmiri na ụla mmiri na ụbịa na iji ọgwụ mmịkọ 1% Bordeaux ma ọ bụ ngwọta urea.
• Echefukwala ime ka cherry dị ọcha.
• Mgbe ị na-edozi cherị (kwachaa, grafting), jiri naanị ngwaọrụ dị ọcha.

Nlekọta Ọrịa Cancer

1. Wepu ngalaba niile emetụtara ozugbo. Belata mpaghara ahụ ọrịa site na anụ ahụ siri ike, na-ejide ya site na cm 4-5 Jiri mmiri 1% Bordeaux ma ọ bụ 5% ngwọta acid na mkpuchi.
   

   Dị ka putty, ubi var, agba mmanụ ma ọ bụ ngwakọta ụrọ na mullein ọhụrụ, ewere ya na nha anya, dabara adaba. N'ihi agwakọta, a ga-enwetara akwa ngwakọta, nke na-echetara ịdị n'otu nke butter. Ọ bụrụ na ọ dị mkpa, enwere ike iji mmiri ọkụ ghee ya ntakịrị ka ọ wee rapara nke ọma. Enwere ike ijikọ ọnya ọfụma na mmaji.

2. Mgbe ịkpụchachara ya, nye cherị ahụ nri. Iji mee nke a, tinye ihe ngwọta nke superphosphate (350 g), potassium nitrate (250 g) na nsị ọkụkọ (300-400 g) na mpụta akwa nke mpụta gburugburu. Iji dozie ihe ngwọta, sook na-awụba n'oké osimiri maka ụbọchị 6 n'ime 10 l mmiri, ịnweta fatịlaịza - na 10 l mmiri maka ụbọchị 2. Gwakọta ma ngwọta abụọ tupu iji ya. Maka cherị 1, a na-eri lita 20-25.
3. N'oge opupu ihe ubi (tupu buds amalite imeghe) na ọdịda (n'oge akwukwo mgbe ọdịda) daa, ị ga-emeso 1% Bordeaux mmiri ma ọ bụ Hom (80 g kwa 10 l).
4. Daysbọchị 3-5 ruo mgbe ị fesasịrị, fesaa osisi ahụ, dozie okirikiri ahụ.

Ọ bụrụ na osisi ahụ azaghị ọgwụgwọ, mgbe ahụ ọ dị mkpa ịhapụ ya, wụsara ya ebe o toro, na-enwe ihe a na-etinye potassium permanganate (50 g kwa 10 l mmiri). Ọ bụrụ na ọ ga-ekwe omume, gbalịsighi ịkụnye osisi ọ bụla n’ebe ahụ ruo afọ 3-4.

Skaab

Ihe atụ nke skaab bụ ịpụta nchara nchara n ’akwụkwọ ahụ. Ka ọrịa ahụ na-aga n'ihu, akwụkwọ mpempe akwụkwọ na-ata, kpọnwụrụ wee daa. Mkpụrụ osisi na-achaghị acha na-akwụsị itolite ma kpọnwụọ, ndị chara acha na-ejuchikwa n'ime eju, ha agaghị enwecha ụtọ. Dabere na ndị na-elekọta ubi, skaab adịghị eweta ihe ize ndụ siri ike na ndụ nke osisi, mana ọ nwere ike belata mkpụrụ ya. Ọrịa a na-ahụkarị na ndịda na etiti mpaghara Russia.

Mgbe skaab ahụ mebiri emebi, n'ọnụ nke akwụkwọ na-atụgharị aja aja na mbụ wee gbarie.

Ihe mgbochi:

• Ekwebere usoro nlezianya (nhazi oge na ịbe ahịhịa, ihicha ma burningụọ nke akwụkwọ dara).
• Na-elekọta maka gburugburu-azuokokoosisi (oge olulu mmiri na ụbịa, igwu mmiri n'oge mgbụsị akwụkwọ nke ihe urea ma ọ bụ 1% mmiri Bordeaux).
• Cherị na-acha ọcha.

Tozọ isi mee skaab:

• Wepu Ome ozugbo metụtara ma bulie mkpụrụ osisi a mịrị amị. Echefula ịkpọ ha ọkụ ozugbo.
• Jiri mmiri 1% Bordeaux mepụta cherry ugboro atọ:
  • oge mbu - n’oge akụrụ na-eto;
  • oge nke abụọ - ụbọchị iri abụọ mgbe okooko gasịrị;
  • nke ugboro atọ - mgbe owuwe ihe ubi.
• Ọ bụrụ na skaab ahụ gosipụtara na mkpụrụ osisi chara acha, mgbe ahụ mesoo osisi ahụ ihe ngwọta siri ike nke sodium chloride (1 n'arọ nke nnu kwa 10 lita mmiri).
• Meghee osisi ahụ ma jiri mmiri urea jiri mmiri urea ma ọ bụ 1% Bordeaux mee ihe.

Mbibi cherry na-adịghị emebi emebi

Mmebi nke na-adịghị efe efe adịghị eweta oke ihe egwu na ahụike cherị, mana ọ nwere ike imebi osisi ahụ ma mee ka ọ bute ọrịa na ọrịa ndị ọzọ.

Gommosis (nchọpụta gum)

Isi ihe na-egosi gummosis bụ oke nke oke aja aja na-acha aja aja site na ọnya na mgbawa na cortex. Dịka iwu, ntọhapụ chịngọm na-aga n'ihu ma na-ewusi osisi ike. Ọ bụrụ na chịngọm na-apụta na ngalaba ọ bụla, nke a bụ akara nke ọnwụ ya n'oge na-adịghị anya. Site na gummosis, cherị na-enwekarị ibute ọrịa ọrịa fungal.

Na gummosis, a na-ewepụta nnukwu chịngọm

Ihe na-akpata gummosis:

• mmebi nke akpati ma ọ bụ alaka;
• oke ihe arụ;
• ntu oyi na mmiri dị nkọ n’oge opupu ihe ubi;
• kwachaa ugboro ugboro ma ọ bụ kwubie ya.

Igwe nzuzu nwekwara ike ịbụ ihe ịrịba ama nke ọrịa fungal (Ọtụtụ mgbe, ọrịa nje).

Ihe mgbochi:

• Izere mmebi emebi nke cortex (dịka ọmụmaatụ, mgbe ị na-etecha ma ọ bụ nhicha).
• Ichebe ogwe osisi na akwara na-acha ọcha.
• Kwachaa n'oge.
• Na - ejizi 1% nke ọla kọpa na - agbanye okporo osisi ahụ tupu mmalite budata ma daa ọdịda.

Ọgwụgwọ a na-eme si n'etiti April ka mmalite May, ma mgbe ọgwụgwụ nke sap eruba. O gunyere ihicha ọnya ahụ na mma dị mma n’anụ ahụ dị mma (ọ bụ ihe dị mma iji nwetakwu 4-5 mm) yana mmamịrị 1% ọla kọpa na putty nwere ogige var.

Also nwekwara ike ịchọta ụdị nri a maka putty: jikọta akụkụ 7 nke nigrol na akụkụ 3 nke ntụ.

Mosses na Lichens

A na-ahụ ahịhịa na osisi ndị dị na osisi n'ebe nile, mana nke a bụ ihe a na-ahụkarị maka ubi na-eleghara anya ochie ma ọ bụ osisi na-eto n'ọnọdụ ọnọdụ iru mmiri mgbe niile. Moss nke cherry nwere ike ịkụda ya, kpatara ọnwụ nke alaka yana ibelata arụpụta, mana, megidere nkwenkwe a ma ama, ọ bụghị akara nke ọrịa ọ bụla.

Moss na lichen n’elu osisi na-emepụta ebe dị mma maka ndụ ahụhụ

A na-eme usoro nhicha ahụ ugboro abụọ n'afọ: n'oge opupu ihe ubi tupu ọzịza akụrụ ma ọ bụ n'oge mgbụsị akwụkwọ mgbe akwukwo gachara. Okpomoku gha aghaghi ibu 2^banyereK. Tupu nhazi, wepụ akwụkwọ dara, ma kpuchiekwa ọnya niile na akpati ahụ nwere ụdị ubi. N'ihe banyere oke ịkekọ cherị, jiri 5% nke ọla kọpa sulfate (gwagbu 50 g nke ntụ ntụ na 1 liter nke mmiri ọkụ, wee weta 10 l na mmiri ọkụ), gwuo olulu dị nso ma wụsa 3% nke ọla kọpa sulfate. Mgbe ụbọchị 5-7 gachara, uto kwesịrị ịda. Ọ bụrụ na flakes n'otu n'otu nọrọ na gbọmgbọm ahụ, jirizie ahịhịa wee bepụ ha.

Ngwakọta dị otú a ga - enyere aka ịnagide obere uto: nnu (1 n'arọ) + ntụ (2 n'arọ) + ncha akwa (ezigbo grated 2 iberibe) + 10 l nke mmiri ọkụ. Obụpde, jụụ ma iho mmanu ebe emetụtara.

Ihe mgbochi na-agbadata:

• n'oge kwachaa ya na iwepu alaka na-eme ka okpueze kpuchie ya,
• spraying osisi a oge opupu ihe ubi na oge mgbụsị akwụkwọ na 1% ngwọta ọla kọpa sulfate,
• whitewashing nke ogwe osisi na ọkpụkpụ.

Ọgwụ Cherry: Mgbochi na Njikwa

Dịka ọtụtụ ihe ọkụkụ ndị ọzọ, a na-enwekarị mkpụrụ osisi cherry na-emetụta ụdị ọ bụla nke mpaghara ọ bụla.

Aphids

Aphids bụ otu n'ime ụmụ ahụhụ ahụhụ a na-akọkarị. Ọ na-eri sap osisi, nke dị mfe inweta site na mkpịsị akwụkwọ na ome na-eto eto, nke a na-ebute mkpịsị akwụkwọ na nnukwu bọl. Akụkụ osisi ndị emetụtara na-emetụta ihe ọkụkụ ha ma nwụọ.

Ọrịa Aphid nwere ike belata osisi ahụ ma mee ka ọ kwụsịlata

Usoro mgbochi bụ ọkọlọtọ:

• kwesịrị ekwesị okpueze na-eto eto na seedlings na idebe ihe ọcha,
• whitemash nke azuokokoosisi,
• na-ehicha ya na ịsụcha akwụkwọ dara ada n'oge ya.
• lekọta okirikiri dị nso (ịtọghe na weeding).

Iji menye ụjọ aphids site na cherị, ị nwere ike ịgha mkpụrụ dill, thyme, fennel, marigolds ma ọ bụ nasturtium na-enweghị isi.

Ọ bụrụ na aphids emetụta mkpụrụ udara ahụ, mgbe ahụ ị nwere ike iji usoro ọgwụgwọ ndị a, wepụsịa Ome ndị kachasị emetụta:

• The gbaji okpueze jiri okpueze. Ekwesịrị ịme nhazi tupu ovary apụta, na ụbọchị igwe ojii na-agba, na-akwadebe ọgwụ dịka ntuziaka ahụ si dị.
• Raykwanye okpueze ahụ na Fitoverm.O kwere omume iji ngwa a hazie mkpụrụ osisi cherịer ozugbo ọ kwadebere ya dịka ntuziaka ahụ si dị. Maka nhazi, ịkwesịrị ịhọrọ ụbọchị igwe ojii na-ada.
• Jiri ọgwụgwọ nke ncha mara ncha. Iji kwadebe ya, ịkwesịrị itughari na 10 l nke mmiri ọkụ 100 g ncha ncha. A na-etinye ya n'ọrụ n'oge ọ bụla.
• Spraying na herbal infusus. A na-eji ha n'oge e guzobere buds, ozugbo okooko na ụbọchị iri tupu owuwe ihe ubi:
  • Ngwakọta nke dandelion. Jupụta akwụkwọ (400 g) na mgbọrọgwụ (200 g) na lita 3 nke mmiri ọkụ wee hapụ ruo awa 3. Tinyezie mmiri n’ime mmiri nke 10 lita. Ekwesịrị ịme nhazi n'ụtụtụ oge na-erughị 10-00 ma ọ bụ na mgbede mgbe 18-00 na ihu igwe akọrọ.
  • Infusion n'elu tomato. 5 n'arọ nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (ị nwekwara ike iji ihe ịkpụ akpụ) wunye lita 10 nke mmiri ma sie ya minit 30 na obere ọkụ. Jụụ ma tinye 30 g nke ncha akwa akwa. Tupu ojiji, jiri mmiri ọkụ gbanye mmiri ahụ na - esi na ya apụta. Ọ bụ ihe amamihe dị na ya iji infusion ruo 10-00 na ọ bụghị tupu 18-00 na ihu igwe na-adịghị.
  • Ngwakọta nke nduku n'elu. 1 n'arọ nke ọhụrụ ma ọ bụ 600 g nke okpukpu kporo nkụ (jiri naanị elu dị mma) wụsa lita 10 nke esi mmiri ma hapụ ya ka ọ gbue ruo awa 3. Ọ bụ ihe amamihe dị na ya iji infusion ruo 10-00 na ọ bụghị tupu 18-00 na ihu igwe na-adịghị.
• Ngwọta Ash. Nwere ike itinye akwụkwọ n'oge ọ bụla. Nwere ike ịkwadebe ya n'ọtụtụ ụzọ:
  • Sifted na ngwe ash (500 g), wunye 1.5 lita nke esi mmiri na-esi ọnwụ n'okpuru mkpuchi maka ụbọchị 3. Wee weta ihe ngwọta ya na mpịakọta 10 l na mmiri ọkụ. Ekwesịrị ịme nhazi n'ụtụtụ oge na-erughị 10-00 ma ọ bụ na mgbede mgbe 18-00 na ihu igwe akọrọ.
  • Zọpụtara uyi na-egbu egbu (300 g), wụsa 2 lita nke mmiri esi ma kpoo ihe karịrị ọkara maka minit 20-30. Nje, weta olu nke 10 l ma gbakwunye 50 g nke nhicha akwa akwa na grater mara mma. Ekwesịrị ịme nhazi n'ụtụtụ oge na-erughị 10-00 ma ọ bụ na mgbede mgbe 18-00 na ihu igwe akọrọ.

Mgbe ị na-agbanye spraying, echefula hazie azụ nke akwụkwọ, ebe aphid ahụ na-ezo ebe ahụ.

Ants

A na-adọta Muravyov na ísì ụtọ cherry, n'ihi ya ụmụ ahụhụ ndị a nwere ike imebi ihe ọkụkụ ahụ kpamkpam site na iri mkpụrụ osisi chara acha. Ke adianade do, ndanda bụ ndị na-ebu aphids, ọ nwere ike imetụta ọrịa cherị na ọrịa ndị a.

Ants bụ aphids

Inglụ ọgụ ndanda gụnyere ịtụgharị ahụhụ site na cherị na ibibi nkịta ọhịa:

• Ojiji nke ichu nta. You nwere ike ịzụta emebere, ma ị nwere ike ịme ya n'onwe gị. Iji mee nke a, were mpempe polyethylene 25 cm n'obosara, kechie ya ugboro abụọ n'akụkụ akpati ahụ ma tee ya mmanụ siri ike, tar ma ọ bụ taa, na-agba mbọ hụ na ihe ahụ anaghị enweta n’elu ogbugbo - o nwere ike ibute ya ọkụ. Heightgba akwa dị ihe dị ka cm 80. Dụchaa akwa na-agbakwunye dị ka ọ dị mkpa.

Ọnyà arara na-enyere aka ịlụ ọgụ ndanda

• Iji eriri e ji ajị anụ mee etinyere na carbolic. Ants enweghị isi a. Gbanwee bandeeji ụbọchị atọ ọ bụla, ịdị elu nke ijikọ ọnụ bụ otu ihe.
  

  Angchịkọta ụyọkọ ahịhịa, tansy ma ọ bụ akụ na galiki nwere ike inye aka, mana usoro a nwere ndọghachi azụ: mkpịsị aka ahụ na-akwụsị isi ha ngwa ngwa ma kwụsị, n'ihi ya, ndanda nwere ike ịlaghachi. Maka nke a, ọ dabara adaba ka ọ bụrụ nnabata.

• Ihe okike nke ihe eji edozi uzo. Nke a nwere ike ịbụ nke a rọrọ taya abụọ wee juputa na mmiri, nke a ga-etinye n'ime olulu e gwuru gburugburu cherry, mmanụ jelii na eriri e ghere gburugburu okpuru cherry ahụ, “uwe mwụda” nke plasticine, nke nwere njedebe dị obosara ma jupụta na mmiri.
• Ichapu ogwe osisi. Wayo na-arapara n'ahụ paws, ọ na-esikwara ụmụ ahụhụ ike ịkwagharị.
• Ojiji nke ọgwụ puru iche (Muravin, Muratsid). Enwere otutu ndọghachi azụ: ikuku na - efe efe ngwa ngwa, ụmụ ahụhụ ndị ọzọ bara uru ga-eri ya. N'okwu a, mgbe ị na-ahọrọ ihe ndị na-egbu egbu na kemịkalụ, a na-ahọrọ ọnya ahịhịa, ebe ahụhụ buru ibu enweghị ike dabara.

Iji bibie ndanda ahụ dị na saịtị gị, ị nwere ike:

• jiri nkwadebe pụrụ iche (Diazinon, Absolute-gel);
• tinye ọgwụ ọgwụgwọ ọdịnala:
  • ọkụ na-ekpo ọkụ (a na-ekpuchi ya na mgba),
  • esi mmiri esi
  • soapgwakọta akwa ncha akwa (ịkwesịrị etecha mpempe), carbolic acid (10 ngaji) na kerosene (10 ngaji). Itughari ya na mmiri mmiri oku nke 10 l.

Ọ bụrụ na ịchọghị iji kemịkal, ihe ị ga - eme bụ ịhazi ọtụtụ oge, ka ị na - agbanwe ihe ọ bụla.

Ugo feere

Nke a na pesti adịghị dị ize ndụ dị ka aphids, mana ọ nwekwara ike imerụ mkpụrụ gị ma belata ogo ya, n'ihi na cherry na-efegharị na tomato bụrụ ikpuru. Ugo a na-egwu olulu na bred, dina àkwá ebe ahụ, site na nke larvae na-esite na ya pụta.

Ure cherry na-eme ka mkpụrụ osisi cherị bụrụ ihe na-ere ere

Enwere ụzọ dị iche iche iji chebe megide ife udara:

• Ighapu ogwe osisi ya na ogwe aka ya. Ọ dị mkpa ka mepụta usoro n'oge opupu ihe ubi ka larvae wintering na n'ụgbụgbọ ma ọ bụ ụwa enweghị oge iji rute elu ma merụọ osisi ahụ.
• Ngwuputa ma hazie gburugburu-azu steeti iji bibie pupae n'ime ala.
• Oge owuwe ihe ubi.
• Owu nkpuru nkpuru.

Ọ bụrụ na ọrịa nke tomato na udara ofufe ka mere, mgbe ahụ, ndị na-esonụ jikoro nwere ike iwere:

• Iji osisi rụọ ọrụ ugboro abụọ nwere nkwadebe pụrụ iche (Lightning, Actara, Spark na-ejikarị).
  • Akpa spraying a rụrụ n'oge uka ọpụpụ nke ijiji. Iji chọpụta mmalite nke oge a, mee ka baits site na ịgbasa gluu iji chebe mpe na mpempe kaadi na kegide eriri (2-3 iberibe) n'elu osisi. Ọ bụrụ na n’ime obere oge (1-3 ụbọchị) ị hụrụ opekata mpe 20 rapara, mgbe ahụ ị nwere ike ịmalite nhazi.
    

    Ọzọkwa, ọdịdị cherry na-efekọta na mmalite nke osisi acacia.

  • Oge nke abụọ spraying ga-rụrụ mgbe ụbọchị 10, ma ọ gafere karịa ụbọchị 20 tupu owuwe ihe ubi. Ọ bụ ihe amamihe dị na ya ị useụ ọgwụ ọzọ.
• Ighapu ogwe osisi ya na ogwe aka ya.
• Igwu Ala-nso gburugburu azumahia na mbubreyo September - mmalite October na mbubreyo March - mmalite April.

Nsogbu cherị ndị ọzọ

Na mgbakwunye na ọrịa na ahụhụ, enwere ọtụtụ ihe ndị ọzọ mere cherry anaghị eto nke ọma ma ọ bụ na ọ naghị emepụta ihe ọkụkụ zuru oke. Dịka iwu, ha jikọtara ya na ajọ ọnọdụ ihu igwe ma ọ bụ njirimara nke iche iche.

Tebụl: Ihe kpatara Cherry Barren na Ngwọta Nsogbu

Udara nwere ike ịta ahụhụ site na ọrịa na ahụhụ dị iche iche, mana nlekọta kwesịrị ekwesị na ọgwụgwọ oge ga-enyere osisi gị aka ịnagide nke ọ bụla n'ime ha. Soro ndụmọdụ niile, ị ga-enwe ike ịkwa ahụike na arụpụta nke cherị.