Nasturtiums dị iche iche nke na-egbuke egbuke, ndị na-egbuke egbuke ma dị iche iche maara nke ọma na ndị na-elekọta ubi na ndị na-elekọta ubi hụrụ ya n'anya, n'ihi na ọmarịcha ihe ndị a mara mma na-arụ ọrụ na-edozi onwe ha na akwa akwa, terrace ma ọ bụ ọbụna na okpokoro okpokoro.
Nasturtium bụ ebe obibi nke South na Central Africa, na mba anyị osisi ahụ sitere na Holland ma jide ya ma hụ ya n'anya, nke dịworo anya "ha". A pụghị ịkọwa ụdị na ụdị nasturtium dịgasị iche iche - enwere nasturtium, nchịkọta na shrub, kwa afọ, okpukpu abụọ ma ọ bụ okpukpu abụọ nke okpukpu abụọ nke ihe fọrọ nke nta ka ọ bụrụ onyinyo odo, oroma na ọbara ọbara.
Ị ma? Aha a na-echefu echefu nke nasturtium, nke o gosipụtara n'ememe anyị, bụ Capuchin. Nke a bụ aha nke ndị mọnk (Order of the Little Capuchin Brothers), nke e guzobere na 1525 dika alaka nke Òtù ndị Franciscans. "Capuccio" n'asụsụ Ịtali pụtara "mkpuchi" - ọ bụ maka ogwe aka a kapịrị ọnụ, nke ndị òtù ahụ na-eyi, ọ bụ aha ya. Okooko nasturtium na-eme ka oche nke umuntakiri umuntakiri, ya mere ndi otu a. Na mgbakwunye na capuchin, a na-akpọ ụfọdụ nasturtiums "Spanish Cress" ma ọ bụ "Indian indress."
Ya mere, na-ekwu banyere nasturtiums, anyị nile, dịka iwu, pụtara na nke a bụ ifuru ezumike kwa afọ, nke kwesịrị ekwesị maka ịchọta ebe ezumike. Ma nke ahụ nasturtium nwere otutu ihe bara uru a na-ejikarị ya eme ihe na ọgwụ ndị mmadụ, cosmetology, na ọbụna akụkụ nke ntụziaka mbụ, n'ihi na ọtụtụ ga-abụ ihe ijuanya. Banyere nke a na okwu.
Ihe omimi nke nasturtium
Isi ihe mere eji achọpụta uru nke nasturtium bụ ya ụdị vitamin dị iche iche. Ascorbic acid dị na Capuchin dị okpukpu abụọ karịa na nwa currant, nakwa n'akụkụ niile nke nasturtium e nwere retinol (vitamin A), thiamine (vitamin B1) na riboflavin (vitamin B2), na akwụkwọ, ọzọ, vitamin E.
N'etiti uru ndị ọzọ bara uru na ngwakọta nke nasturtium, ọ dị mkpa iji dozie ígwè, sọlfọ, salts nke phosphorus, potassium na iodine, yana tropeolin, nke bụ mkpụrụ ndụ sitere n'okike.
Osisi, na mgbakwunye, nwere flavonoids, mọst glucosides, saponins, isoquercitrin, alkaloids, glycoside gluconasturcin, tannins na phytoncids. Mkpụrụ nke osisi ahụ bara ọgaranya na mmanụ dị mkpa, nke a na-anọchite anya ya site na erucic, oleic, linolenic, palmitic, acid stearic.
N'ihe banyere uru ike, Capuchin nwere 65% nke ndị na-edozi, 25% nke abụba na 15% nke carbohydrates.
Caloric ọdịnaya nke nasturtium epupụta - 12 kcal kwa 100 g, ma osisi dị ihe dị ka okpukpu abụọ karịa calorie (22 kcal kwa 100 g).
Ihe bara uru na ngwọta nke nasturtium
Ekele maka chemical a bara uru, capuchin nwere bactericidal na insecticidal Njirimara, na nnukwu mmiri vitamin bụ kpọmkwem ihe mere eji eji osisi ahụ ịnọgide na-enwe nkwonkwo na izu ike zuru oke nke ahụ.Otutu vitamin C na-ekpebi àgwà nasturtium, na-ekwekwa ka osisi ahụ nwee ihe ịga nke ọma iji gbochie mgbaàmà nke flu na ọrịa nje respiratory ndị ọzọ, yana bronchitis, rhinitis, sinusitis, pharyngitis, tonsillitis, mgbasa ozi otitis, oyi baa, angina na ọrịa ndị ọzọ. Njirimara anya nke nasturtium kwere ka o jiri ya na ụkwara ume ọkụ na pulmonary emphysema. A na - emeso ụfọdụ ọrịa nke oghere ọnụ (stomatitis, candidiasis, gingivitis) site na mmiri mmiri na nasturtium infusion.
Na mgbakwunye, nasturtium na-emezi usoro nke metabolic, dilates arịa ọbara, na-enyere aka na cholelithiasis, urolithiasis na akụrụ, afọ ntachi, nakwa nsị nke lymph.
A na - atụ aro ndị inyom ka ha jiri nopa na noma, na ndị ikom - na - eme ka ike gwụ ọrụ.
Akwukwo diure nke osisi a, ya mere a na eji ya na pyelonephritis, cystitis siri ike, urethritis.
Capuchin na-enyekwa agụụ nri, na-enyere aka ịnagide ịda mbà n'obi na mmetụta nke nrụgide. N'ikpeazụ, nasturtium na-akwalite uto ntutu ma mee ka akpụkpọ ahụ dịkwuo mma, nke na-enye gị ohere iji osisi na-emepụta ihe na cosmetology.
Na mgbakwunye na ọgwụgwọ, capuchin nwere ihe ndị ọzọ bara uru. Ndị na-eto eto na Summer garden maara nke ọma na ike nke osisi a iji chebe ubi na ubi mkpụrụ osisi na pests na ọrịa. Ifuru a anabataghị Colorado, aphid, whitefly, nla, kabeeji ofe na ọtụtụ ụmụ ahụhụ ndị ọzọ na-emerụ ahụ. Ọzọkwa, mmetụta a nọgidere na-adị n'ime ala ebe nasturtium na-etolite, ọbụna n'oge oge ọzọ. Na nasturtium - ụlọ mmanụ aṅụ dị ebube.
Ojiji nasturtium na nkà mmụta ọgwụ na omenala
Tụlee ihe ngwọta na mweghachi nke nasturtium na nkọwa ndị ọzọ.
Iji mee ka ntutu dị ike
A na-achọ mmanụ dị mkpa nke dị na nasturtium nwere sulfur pụtara iji mee ka ntutu dị ike ma na - akpali akpali ha.
Iji mezuo ihe a, a ghaghị idozi ihe ọkụkụ osisi ọhụrụ n'ime ntutu isi ugboro atọ maka izu abụọ (a na-eme usoro ahụ n'ụbọchị ọ bụla), nke a na - ewepụ oge 10 ụbọchị. Na mgbakwunye na igbochi nchacha, usoro a na-enyekwa gị ohere iwepu dandruff.
Ọ dị mkpa! Ọ bụrụ na ihe ọṅụṅụ nasturtium na-abata na anya, enwee ike ịmị ọkụ, ya mere, a ghaghị ilekọta nlekọta pụrụ iche!
N'otu oge na iji mpụga, ọ dị mma ịṅụ 2-3 tablespoons otu ụbọchị tupu nri na infusion nke nasturtium epupụta okooko osisi. Iji kwadebe ya, 25 g ahịhịa kwesịrị wụsara ya na mmiri iko mmiri, sie ya ruo minit ise, kwe ka ọ mebie ruo mgbe ọ na-eme ka ọ dị jụụ.
Iguzo isi na ntutu isi, ị nwere ike itucha ntutu site na nchịkọta na-esonụ: Nkpọrọgwụ Potentilla na nasturtium na-agbanye n'usoro 1: 1 gafere site na onye na-eri anụ ma ọ bụ na-akwụsị site na blender.
Iji gbochie ntutu isi, iji mee ka ntutu isi dị mma ma melite mma ahụ, ọ na-atụ aro ka ị na-ete nku mmiri dị iche iche nke a kwadebere ya na ya: nasturtium (mkpụrụ, okooko osisi ma ọ bụ epupụta), nettle net na 100 g nke osisi boxwood jikọtara ọnụ, wụsara mmanya lita lita 0,5 na-esi ọnwụ izu abụọ. Mgbe ahụ, a ghaghị ịgbapụ mmiri ahụ, gbakwunye ole na ole tụlee mmanụ dị oké mkpa ma tinye dị ka e bu n'obi.
Nasturtium ihe ọṅụṅụ ihe ọṅụṅụ
A na-etinye ihe ọṅụṅụ nasturtium n'èzí na internally. Na nke mbụ, a na-etinye ihe ọṅụṅụ ahụ dị ka ndị na-eji ọkụ ọkụ, eriri na polyps, ma tinyekwa ya n'ime ntutu iji mee ka mmụba ha ka njọ, iji merie ọnwụ na brittleness, megide dandruff.
N'ime ya, a na-ewere ihe ọṅụṅụ maka mgbasawanye nke arịa ọbara, na rheumatism, gout, anaemia, ọrịa imeju na ọrịa thyroid, nakwa ọrịa obi obi.
Ngwado ahụ a tụrụ aro bụ 1 eji megharịa ọnụ spoon ugboro atọ n'ụbọchị.
Ngwurugwu maka oyi
Site na ụkwara, iso oyi, oyi baa, na ụkwara ume ọkụ, akwụkwọ capuchin a mịrị amị na-enye aka. 1 tablespoon nke akwukwo ahihia kwesiri iwunye 0.2 lita nke mmiri sie sie ike ma nagide onu okara. Nwee ihe ntanye ma were ugboro atọ n'ụbọchị, otu ụzọ n'ụzọ atọ nke otu iko.
Ngwurugwu na nkwụsịtụ, dịka ụbụrụ n'ozuzu
Site na nkwụsịtụ, ọ na-atụ aro ka ị jiri capuchin wine tincture.
Osisi ohuru ndi anakọtara site na nasturtium na-acho, na-adaba n'ime ite ajuju ma juputa mmanya di ocha. A na-etinye akwụkwọ maka izu abụọ na friji. Mgbe ahụ nyochaa ma ṅụọ otu teaspoon ugboro atọ n'ụbọchị tupu ị rie nri. Usoro kacha nta bụ izu abụọ.
Tincture na ọrịa na-adịghị ala ala
A na-egosipụta mmetụta na-atụ anya ebube dị ebube site na tincture nke mmụọ nke nasturtium. A na-echi akụkụ ọ bụla nke osisi a ma jupụta vodka (1 iko vodka kwa 2 tablespoons nke ogwu) ma tinye izu abụọ na ebe ọkụ na-echebe site na ìhè. Mgbe a na-enye mmiri mmiri ahụ, a na-atụ aro ya ịkụda ya mgbe ụfọdụ. Mgbe ahụ, a ga-ehichapụ infusion.
Were infusion kwesịrị 25 tụlee ugboro atọ n'ụbọchị maka ọrịa na-adịghị ala ala na nnukwu bronchitis, nakwa dị ka ndị ọzọ oyi.
Efere maka ọrịa akụrụ
N'ọnọdụ akụrụ na urinary tract, nasturtium decoction nwere ezigbo ọgwụgwọ. A na-echi akụkụ ọ bụla nke osisi ahụ, wee wụsara mmiri mmiri na ọnụego 0,5 lita mmiri ruo 1 tablespoon nke ngwaọrụ. A na-etinye efere maka otu ụzọ n'ụzọ anọ nke otu awa n'ime mmiri ịsa mmiri, ma sie ike n'akụkụ atọ nke otu awa na nsogbu.
N'ụbọchị ahụ, ọ dị gị mkpa ịṅụ mmiri ọgwụ atọ ugboro atọ.
Esi eji nasturtium mee nri
Doo A na-eji ọka na mkpụrụ nke nasturtium eme ihe na nri. Nlekọta nke osisi n'etiti ndi isi ala si mba di iche iche bu n'ihi uda uto ya na ose ya.
Ị ma? Ọ bụ ndị Rom oge ochie nwere mmasị na nasturtium. N'oge emepechabeghị emepe, ndị mọnk nọ n'ụlọ ndị mọnk ji capuchin leaves na okooko osisi dị ka ihe mgbakwunye salad nzuzo, nke na-enye efere ahụ ike iji gwọọ ọrịa, na-agbatị nwa okorobịa ma nwekwuo ume. A na-akpọ salad a "cardinal".
Taa, akwukwo na okooko osisi nke nasturtium na-eji ha na-edozi salad vitamin, ihe ndi ozo na ndi ozo ndi ozo (ndia na-adi uto dika cress, ya mere aha ndi ozo bu osisi Spanish, cress), soups, sauces na marinades, tinyere efere ndi ozo - anụ anụ.
A na-eji epupụta ala nke osisi na-eme nri, dịka ha nwere uto ose na-egbuke egbuke.
Mkpụrụ osisi na mkpụrụ osisi a kụrụ afụ mma dị mma n'imesi anụ, azụ na ihe oriri.
A na-eji okooko osisi, sandwiches na cocktails kwadoo Capuchin okooko osisi.
Mkpụrụ osisi na mkpụrụ ndụ akabeghị aka nke nasturtium na-eji osi nri dị ka ose, kama mọstad. Iji detụ ire, ha yiri okpu.
Ndị Armenia na-eji nasturtium eme ihe na-eme pies na mgwakota agwa.
Nkwadebe na nchekwa nke akụrụngwa site nasturtium
Maka ọgwụgwọ na ọgwụ nri, ị nwere ike iji akụkụ ọ bụla nke nasturtium - epupụta, ịkpụ, okooko osisi, mkpụrụ, na mkpụrụ osisi.
Ị nwere ike ịnakọta ihe niile n'oge okpomọkụ, mana oge a na-adabere n'otú esi eji osisi ahụ.
Ọ dị mkpa! A na-achọpụta ọgwụ ndị kachasị mma n'oge okooko, ebe ọ bụ na a pụrụ iji nasturtium nri n'oge ọ bụla. Mkpụrụ maka owuwe ihe ubi dị mkpa ka a nakọtara ọmụmụ akabeghị aka, tupu ha enwu gbaa ma malite ịdaba onwe ha, na mkpụrụ - mgbe ha jupụtara na-acha, ma tupu ntu oyi amalite.
Enwere ike iji osisi a maka ọgwụgwọ na ihe oriri na-edozi nri mgbe owuwe ihe ubi gasịrị, ma ọ bụrụ na ọ dị mkpa, a pụrụ inweta ihe ọkụkụ n'ụzọ dị mfe, ọ nwere ike ma ọ bụrụ na akpọnwụ ma ọ bụ akpọnwụ.
Ntucha nasturtium kwesiri ibu kpamkpam - ya na ogwu na okooko osisi. Maka ịfrika, a na-etinye ihe dị na nkedo na nkedo, tinye ya na friza maka otu ụbọchị, na mgbe obere oge ọ na-etinye ya na ihe ndị nwere ike ịchekwa na friza ruo mgbe mmiri. Maka ihicha, a na-ejikwa nlezianya dozie ihe ahụ n'otu akwa akwa na mbara ala ma tinye ya na ebe dị mma nke a na-echebe site na ifufe na ìhè ìhè anyanwụ ruo mgbe akọrọ.
A na - atụ aro ka ọ gbanwee osisi na oge iji mee ka ihicha wepụ ebe ọbụla na ọ dịghị maturation. Mkpụrụ, kama nke ahụ, ọ dị mkpa ka akpọnwụ ya n'anyanwụ na-enwu gbaa ma ọ bụ n'ite ọkụ e meghere emepe, na-ekpo ọkụ na okpomọkụ nke ogo 40.
A na-echekwa ihe a mịrị amị na akpa akwa ma ọ bụ envelops cardboard (igbe). Osisi dị na nke a nwere ihe bara uru maka afọ abụọ.
Ị ma? Na mgbakwunye na ihicha na kefriza, e nwere ụzọ abụọ ọzọ esi akwadebe nasturtium - salting na pickling na tarragon na mmanya. Enwere ike ime nke a na mkpanaka ndị na-eto eto, buds, nakwa mkpụrụ nke osisi ahụ, mana ị ga-eburu n'obi na ọ bụrụ na ị egbughị mkpụrụ ahụ ozugbo e guzobere ya (ntakịrị oge karịa okooko osisi dara ada), ọ ga-esi ike ma nwee obi ụtọ.
Nkwekọrịta na nsogbu site nasturtiums
Dị ka osisi ọgwụ ọ bụla, nasturtium, na mgbakwunye na ya ọgwụ Njirimara, nwere ụfọdụ contraindications.
Ihe ndị a na-agụnye ọrịa ọnyá na duodenal, nakwa nke gastritis. N'elu, anyị kwuru na egosipụtara nasturtium maka afọ ntachi, ma ọ bụ uru bara uru nke na, ọ bụrụ na dose ahụ karịrị, nwere ike ime ka afọ ọsịsa, nhụjuanya na ọbụna vomiting.
Enwerekwa ihe ngosi nke mmadụ enweghị ndidi na ihe ndị na-emepụta osisi ahụ, nakwa nke mmeghachi omume na-adịghị na ya (Otú ọ dị, a na-ahụkarị nke a).
Ya mere, iji zere ihe ndị na-adịghị mma, tupu iji nasturtium eme ihe dịka ọgwụ A na-atụ aro ka gị na dọkịta gị kọọrọ gbasara ọgwụ ndị nwere ike ime.
