A na-akọkwa chokeberry (chokeberry) na Russia niile. Ọ nwere mmetụta na-adịghị ala ala na ihe nfụkasị ahụ, a na-eji ya agwọ ọrịa nke eriri afọ na urinary tract. O nwere uto di uto na obi uto nke anakpo astringency, ya mere ejiri ya mee ihe maka otutu ihe eji eme ulo, dika compotes, ihe na edobe ihe, ube, mmanya.
Oge ịgba akwụkwọ na iwu nchịkọta
Iji mee ezigbo jam ma ọ bụ mmanya si chokeberry, ịkwesịrị iburu n'uche ntozu ya ma họrọ oge kwesịrị ekwesị maka mkpokọta.
Oge
Aronia aronia malitere itolite na ngwụsị August, na-agbachasị agbachasị na ngwụsị November. Okwu a dabere na mpaghara, ihu igwe na ọnọdụ ihu igwe. Yabụ, na ndịda Russia, beri dị njikere maka owuwe ihe ubi na ngwụsị Septemba, yana n'okporo ụzọ na ala ịta ahịhịa Moscow - ọ bụghị tupu Ọktọba. N'oge na-adịbeghị anya, chokeberry chara acha na mpaghara ugwu, na Urals na na Siberia. N'ebe ahụ, ha na-anakọta ya n'etiti ma ọ bụ na njedebe nke November.
Nnyocha nyocha
Iji chọpụta izu ezu nke ripening tomato kụziere ya mpụga àgwà.
| Njirimara | Nkọwa |
| Agba Berry | Black ma ọ bụ acha anụnụ anụnụ-violet |
| Ihe ọ juiceụ .ụ zoro ezo | Ulo |
| Njupụta nke Berry | Resili, adịghị oke oke ike |
| Ire | Ishtọ ụtọ, dịtụ tart |
Iwu mkpokọta
N'agbanyeghị agbanyeghị iji ma oge ntozu nke tomato, ọ dị mkpa ịgbaso iwu ụfọdụ nchịkọta:
- Egbute na akọrọ, ihu igwe. Cannweghi ike iwepu breek mgbochi mmiri maka nchekwa, ebe ọ nwere ike agbaze ngwa ngwa.
- Oge kachasị mma bụ ụtụtụ mgbe igirigi nke inflorescences na-ata.
- Ọ ka mma ịghara iburu tomato na aluminom ma ọ bụ na galvanized; nke a nwere ike imebi uto ha. Ezigbo ga-abu oke iko ma ọ bụ plastic, ị nwere ike iji bọket enameled.
- Aronia inflorescences na-egbutu ya na nkọ ma ọ bụ na-eche nche, nke a na-eme ka usoro mkpokọta kwụsị ma gbochie emebi mkpụrụ osisi ahụ. Ihe gbakwunyere usoro a bụ mweghachi ngwa ngwa nke oke ọhịa mgbe mkpụrụ osisi na mgbochi nke ọrịa. Mgbe ikpokọta inflorescences ahụzi, wepụrụ mkpụrụ osisi na irighiri ihe.
- N'ime ụlọ okpomọkụ, a naghị echekwa beri ahụ, ọ ga-edozi ya ngwa ngwa o kwere mee.
Aronia inflorescences nwere ike ịchekwa oge oyi niile na a keosisi akpa, ayak akọrọ akpaetu ma ọ bụ ọhụrụ fern doo n'etiti ahịrị nke tomato.
Oge mkpụrụ osisi Berry maka oghere ụlọ
A na-ejikarị Aronia chokeberry mee nri, ebe ọ na-enye nri esiri esi ụdị astringency mara mma.
Ndi isi ojii na-agbakwunye beri a na oru omume ha n’oge udu mmiri. Site na mkpụrụ osisi chara acha, jam, compotes, syrups, jellies, marmalade, mmanya, mmanya na-enweghị mmanya. Na mgbakwunye, oke ugwu nwere ike ịchachaa ma ọ bụ jụọ oyi ogologo oge, ebe a na-echekwa ihe ndị bara uru.
Na-echekwa
A na-eme Jam site na mkpụrụ osisi na-agbanwe agbanwe nke chara acha. Ọ bụ ezigbo ịhọrọ tomato frosted tomato dị ntakịrị iji kpochapụ oke oke. Anaghị eji mkpụrụ osisi akpọnwụ akpọnwụ akpọnwụ akpọnwụ mebiri emebi, ha ga-emebi ihe ụtọ.
Ọ bụrụ na a na-eme jam ahụ na akwụkwọ nri nke acha dị iche iche, dị ka zucchini ma ọ bụ ugu, mgbe ahụ, a na-eji ụfọdụ mkpụrụ osisi nye mkpụrụ na-egbuke egbuke (a na-ahapụ ya ka ọ tinye mkpụrụ osisi na-achaghị acha nke ọma).
Ọ kachasị mma iji jam chokeberry anakọtara na mbubreyo Septemba na mbido Ọktoba maka jam.
Compote
Maka ihe ọ theụ theụ ahụ, nke na-agụnye naanị chokeberry, a na-ahọrọ mkpụrụ osisi ndị ọ wụsara. Dika o siri cha cha, ihe karie nma ga adi nma, ya mere ha n’eji chokeberry anabataghi n’onwa October.
Ọ bụrụ na mkpụrụ osisi ahụ na-agbakwunye na compote site na mkpụrụ osisi ndị ọzọ ma ọ bụ mkpụrụ osisi iji nye ya ụtọ na ụtọ, mgbe ahụ, ọ ga-ekwe omume iji ube na-achaghị acha anakọtara na mbubreyo September. Aronia na-aga nke ọma na compote nwere apụl, ube, plọm na aprịkọt.
Jelii
Maka nkwadebe nke jam, marmalade na jelii, chara acha ma ọ bụ overripe blakberị na-ahọrọ, ị nwere ike iji mkpụrụ ntu oyi. N'okwu a, ịkwesịrị ịnakọta beri ná mmalite November, ebe ọ bụ n'oge a, ọ nwere pectin kachasị, nke nwere ihe jelọ na-akpụ.
Mmanya
A na-eme mmanya dị ụtọ ma sie ike site na mkpụrụ osisi dị nro. Mgbe ị na-ahọrọ tomato, ọ bara uru ilekwasị anya na enweghị àgwà astringent na ihe ọ juụicụ ihe ọ juụ .ụ. Maka nkwadebe mmanya, a na-egbute ihe ubi a karịa tupu Ọktọba, mgbe ntuchara mbụ gasịrị.
Na-ejuputa
Uringkwafu site na chokeberry nwere uto mara mma na agba mara mma. Maka nri, mkpụrụ osisi ndị siri ike na-emetụ aka kwesịrị ekwesị. Ejila okpomoku ma obu akpukpo adighi nma, ha n’enye gi ihe omuma a n’agha na ilu.
Oge kachasị mma iji chịkọta na nke a bụ njedebe nke Septemba ma ọ bụ Ọktoba, mgbe ntu oyi mbụ kụrụ. O nwere ike ịtinye mmanụ a honeyụ, cinnamon ma ọ bụ cloves na mmanya. Na uto na-aghọ ndị ọzọ jupụta, bara uru Njirimara nke ihe ọ drinkụ areụ na-enwekwukwa.
Maka nkwadebe nke tinctures, a na-ahapụ chokeberry na inflorescences. Ekwesịrị iji nlezianya nyochaa mkpụrụ osisi, wepụ ihe rere ure ma kpọnwụọ.
Oge owuwe ihe ubi nke ahịhịa na ihicha tomato
Mgbe ị na-achịkọta chokeberry ojii, mmadụ ekwesịghị ịmalite site na ọnwa kalenda, kama ọ bụ n'ezie mkpụrụ chara acha.
Kefriza
Nke a bụ ụzọ kachasị mma iji chekwaa chokeberry, ọ na-enye gị ohere ịchekwa vitamin na mineral ruo ogologo oge. Tupu kefriza, a na-asa tomato ma mịrị amị, nke na-egbochi icing ha. A kụrụ ihe ọkụkụ na Septemba ruo mbido Ọktoba, mgbe mkpụrụ osisi chara acha, dabere na mpaghara ahụ, dị mma maka kefriza.
Nwere ike dobe chokeberry ọhụrụ ruo mgbe mmiri, ma ọ bụrụ na ị bido brushes ohuru na eriri siri ike. A na-egbochi ụyọkọ ndị dị otú ahụ na mbara ihu ma ọ bụ okirikiri, na-eme ka okpomọkụ na-erute 0 Celsius. A na-egbute Berị maka nchekwa dị otú ahụ na mbubreyo Septemba-mbido Ọktọba, nke ha ga-edobe ọ freshụ ha na uto ogologo oge.
Rykpọcha
Chokeberry a mịrị amị nwere ike ịnagide nchekwa ruo mgbe ihe ọkụkụ ọhụrụ, na-enweghị atụfu uru ya bara uru. Maka ihicha, a na-ahọrọ mkpụrụ osisi chara acha, na-enweghị mmebi mpụga na ire ere. Oge kachasị mma nchịkọta bụ n'etiti October.
Thezọ kachasị dị ọnụ iji kpọnwụọ bụ ịgbasa mpempe akwụkwọ dị larịị na ahịhịa ma dina ugwu ash n'elu ya. Nwere ike iji acrylic ma ọ bụ akwa mkpuchi kpuchie tomato ma ọ bụ kpuchie ya.
You nwere ike kpoo chokeberry n’ụlọ, jiri ite ma ọ bụ igwe nhicha pụrụ iche. A na-etinye mkpụrụ osisi berry na trays ma ọ bụ trays, na-esetịpụ okpomọkụ ruo + 50 ... + 60 ° С. Mgbe akpacharachara ya kpamkpam, a na-ajụzi mkpụrụ osisi chokeberry ahụ, tinyezie ya na akpa akwa ma ọ bụ igbe kaadiboodu. A na-echekwa beri dị otú ahụ ihe karịrị afọ abụọ n'ime ụlọ ikuku jụrụ oyi.
Na usoro ọ bụla nke ihicha, mkpụrụ osisi na-ahapụ na brushes ịkpụ, na-enweghị na-ewere beri ọ bụla iche.
Mgbe ị na-ahọrọ oge nnakọta, ịkwesịrị ị paya ntị na ihu igwe, ihu igwe nke mpaghara, na ịmị mkpụrụ. Birds nwere ike ị nweta nchebe ọzọ site na nnụnụ ndị na-achọ iri ihe na bekee ojii ma gbochie ya imecha.
