Uwe elu

Rhubarb, iwu maka eto na owuwe ihe ubi

Rhubarb bụ ahịhịa ahịhịa nke ezinụlọ buckwheat, nke nwere ike na nnukwu akwụkwọ, nke dị na nnukwu petioles. Petioles toro ruo 80 cm n'ogologo ma ruo 4 cm n'ogo, ibu ha nwere ike iru ruo 1 n'arọ. N'isiokwu a, anyị ga-ekwurịta banyere iwu na-eto eto na owuwe ihe ubi rhubarb.

Ụdị ihe oriri kachasị mma

Na-eto eto rhubarb na saịtị ahụ abụghị nanị otu ụdị osisi a. Mgbe ị na-ahọrọ ụdị dịgasị iche iche, ọ dị mkpa ịṅa ntị na oge ịka chaa chaa. A na-eji petioles nke agba aja aja mee ihe na -emepụta poteto, poteto kabeeji, na ọbara uhie - mgbe esi na jelii na compote.

Ị ma? Dị ka data echekwara ụbọchị 2700 BC, ndị na-agwọ ọrịa n'oge ochie China kpọrọ osisi rhubarb ọgwụgwọ. A na-eji mgbọrọgwụ rhubarb a mịrị amị dị ka antipyretic, onye na-edozi ahụ na-ahụ maka anụ ahụ.
Ihe ndị a ma ama bụ:
  • "Victoria" - mkpụrụ osisi na-amị mkpụrụ ma na-amị mkpụrụ. Ogologo nke petioles dị ntakịrị karịa 60 cm. Mmetụta nke ụdị a dị ọtụtụ. Ihe ndị a bụ uru kachasị mma nke rhubarb dịgasị iche iche, nke na-eji ya eme ihe.
  • "Zaryanka" - dịgasị iche iche na-eto eto (owuwe ihe ubi mbụ n'ime ụbọchị 30 site na nchịkọta mmiri). Ogologo nke petioles dị site na 30 ruo 44 cm. Nke a dịgasị iche iche rhubarb nwere ike ịmịkọrọ ihe.
  • "Obskaya" - oge dị iche iche (nchịkọta na 60-69 ụbọchị mgbe germination). Ogologo nke petioles bụ 22-23 cm. Nke a dịgasị iche iche na-eguzogide oyi, ma anaghị anabata ụkọ mmiri ozuzo.
  • "Stubborn" - mmalite nke dị iche iche (owuwe ihe ubi na 41-44 ụbọchị site na mmiri regrowth). Ogologo osisi dị mita 49-55. Nke a dịgasị iche anaghị adịkarị n'ọtụtụ okooko.

Ọnọdụ ihu igwe maka rhubarb

Osisi rhubarb abughi ihe di oke egwu, ikwenye onodu uzo onodu di iche iche (oyi, unwu), puru itolite na ndò, nwere ike imegide pests na oria.

Ọ dị mkpa! N'otu ebe, rhubarb na-eto ogologo oge ma na-enye ihe ubi nke afọ 15 ma ọ bụ karịa.
Rhubarb nwere usoro mgbọrọgwụ dị ike ma gbanye mgbọrọgwụ (nke na-abanye n'ime ala ruo 2.5 m). N'oge oyi, a na-ekpuchi rhubarb na compost ma ọ bụ gbanwee nri. Usoro mgbọrọgwụ nke rhubarb nwere nnukwu ihe oriri iji hụ na ngwa ngwa nke epupụta mgbe snow na-agbaze.

Olee esi akụ rhubarb

Akuku rhubarb nwere ike ime ya site na iji usoro abuo: vegetative (transplanting na nkerisi rhubarb bushes na mmiri) na osisi (site na seedlings).

Ị ma? N'oge ochie, a na-ewere buds rhubarb dị ka ihe oriri, na n'ebe ugwu Asia ka ha ka na-eri. A na-ewere oge ochie nke China dị ka ebe a mụrụ ubi nke rhubarb; BC (edere ya na herbalists).

Na-eto site na mkpụrụ

Ọtụtụ ndị na-arụ ọrụ agronomists na-eche, sị, "Olee otú esi akụ osisi rhubarb?". Akpa, ịkwesịrị ịgha mkpụrụ ahụ na mmiri tupu ịbaa, ma kpochapụ ha n'okpuru mpempe mmiri ma ọ bụ burlap. Mgbe na-acha ọcha na-epulite (1-2 mm ogologo) eto site na osisi, na osisi ga-akpọnwụwo flowability wee akụ.

A ghaghị ịgha mkpụrụ n'oge mbubreyo April - mmalite May n'usoro (anya n'etiti ahịrị 25 cm). Mkpụrụ na-akụ na omimi nke 2-3 cm Mgbe 1-2 epupụta na-eto na Ome, ha na-thinned (rhubarb ga-ekpe na ahịrị na anya nke 20 cm). N'ọdịnihu, ndị toro eto nke rhubarb na-egbute ahịhịa, tọhapụrụ, nri na nri na mmiri.

Site n'oge mgbụsị akwụkwọ, seedlings na-eto eto ruo 20-30 cm ma nwee 3-4 leaflets ọma. Na-akụju rhubarb seedlings kwesịrị gwuru n'ime mmalite oge opupu ihe ubi nke akuku. Akpọrọ ihe ma ọ bụ akụkụ nke rhizomes na buds (dị na-eto eto) na olulu mmiri na shọvel (n'ebe dị anya 100 site na 80 cm ma ọ bụ 100 site na 100 cm). Mgbe mbubreyo akuku, a ghaghi iwepu akwukwo osisi (nke mepere emepe). N'oge a na-akụ ihe, a na-agbanye mgbọrọgwụ rhubarb na ala, akụrụ kpuchie ya na ụwa karịa 1-2 cm (ọ bụrụ na ụwa adịghị mmiri mmiri zuru ezu, a na-eme ya mmiri mgbe a kụrụ ya).

Usoro ngwa ngwa

Mgbe ụfọdụ, mmalite agronomists jụọ ajụjụ ọzọ, "Olee otú ị ga-esi eto osisi na ụzọ vegetative?". Na usoro a nke mmeputakwa, a na-egwu rhubarb bushes n'oge opupu ihe ubi. Mgbọrọgwụ ha na-ekewa site na mma n'ime akụkụ (akụkụ nke ọ bụla kwesịrị inwe 1 ruo 2 buds buds na mgbọrọgwụ). Site na usoro mgbọrọgwụ, a na-enweta 5-10 akuku mgbọrọgwụ. Ekpesa usoro mgbọrọgwụ ozugbo.

Na-elekọta rhubarb - mgbakwasa, atọ, weeding na transplanting

Nlekọta rhubarb na-enye maka ịkụ anụ, ịgbara mmiri, ịtọpụ n'etiti ahịrị ma wepụ akụ ifuru, yana ịzụta na transplanting. Ozugbo oge, rhubarb kwesịrị ịdọrọ (na ịnweta na ogige ogige). Mgbe ogige okooko osisi na-apụta na rhubarb, ha kwesịkwara iwepụ (ụyọkọ osisi na-ewepụta ihe niile bara uru na nri sitere na osisi). N'oge mgbụsị akwụkwọ, a ghaghị iwepu osisi rhubarb na-adịghị ike na obere petioles, na na ahụ ike, ihe fọrọ nke nta ka ọ bụrụ akụkụ nile nke vegetative kwesịrị ịkpụ.

Ọ dị nnọọ mfe transplant rhubarb, n'ihi usoro siri ike mepụtara na nnukwu ohia. Ọ ka mma ime nke a na mmalite oge opupu ihe ubi, ruo mgbe akụkụ ahụ dị n'elu ga-etolite. Ma ọ ka mma, ka o sina dị, iji gbasaa usoro mgbọrọgwụ nke rhubarb n'ụzọ ụzọ.

Iwu nke owuwe ihe ubi

Rhubarb owuwe ihe ubi ga-amalite na afọ nke abụọ (ọ bụrụ na a kụrụ akuku vegetatively) ma ọ bụ n'afọ nke atọ (ọ bụrụ na a kụrụ osisi site na mkpụrụ). Mgbe mgbọrọgwụ ruru n'ogologo 25-30 cm, ha nwere ike bee (maka oge mbụ - 3-4 sheets). Kwa ụbọchị 10-12, ị nwere ike belata ọtụtụ epupụta (mana e kwesịrị inwe 3-4 epupụta na osisi ahụ mgbe ị belata). N'ọtụtụ ọnọdụ, a na-egbutu rhubarb 3-4 ugboro.

Ọ dị mkpa! N'oge owuwe ihe ubi ahụ, a ga-agbaji petioles na-apụ apụ (ebipụ - anaghị atụ aro ya). Ka osisi wee ghara imebi, ọ dị mkpa ịhapụ akụkụ nke epupụta na osisi, nke na-ewepụ n'oge mgbụsị akwụkwọ.
Echekwala rhubarb owuwe ihe ubi (nchịkọta dị na ngwugwu) ga-adị na ebe dị jụụ ma ọ bụ friji. Ya mere, ugbu a, ị maara otú e si esi gbasa rhubarb na otu esi elekọta ya. Cheta, ihe ndị dị na rhubarb gụnyere agụmakwụkwọ organic (malic, succinic, oxalic, citric) na saline ịnweta (calcium, phosphorus, iron, potassium), na mgbọrọgwụ na epupụta bụ nsi.