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Akwukwo nri

Kedu ka esi ghaa tomato maka oyi, ọtụtụ ntụziaka

Pickled tomato - akụkụ dị mkpa nke nri anyị. Ha na-enwe obi ụtọ iri nri na n'oge ezumike, nakwa na tebụl kwa ụbọchị.

Nwanyị ọ bụla na-anụ ọkụ n'obi nwere ntụziaka kachasị amasị ya maka tomato na-agbagharị maka oyi. Nri nke tomato mkpọ nwere ike dị iche - nkọ, ụtọ, utoojoo. Ihe niile na-adabere na ngwa nri na oge ndị agbakwunyere marinade.

A na-enye tomato ndị a nri dị ka nri zuru ezu, na mgbakwunye na ọtụtụ efere ndị ọzọ. Ekele maka acid na mmanya, ha na-echekwa nke ọma. Otú ọ dị, ụdị nchebe a nwere ụzọ aghụghọ na nri.

Ị ma? Ojiji nke nnukwu tomato, nke a na-ekpo ọkụ, bụ ụdị nri Mediterranean. Ọnwụ ndị na-adịghị ala site n'aka ndị Gris, ndị Ịtali, ndị Spaniards jikọtara eziokwu a.

Red redled tomato

Ọtụtụ, red, mfri eke tomato adaba ite.

Nkọ

A na-eji garlic na ose na-edozi tomato, nwere ezigbo ose ụtọ. Ha zuru oke maka mmanya na-aba n'anya, na teba na anụ e ji esi nri. Iji kwadebe gị mkpa:

  • otu kilogram nke red tomato;
  • 1 pod nke chili;
  • ọtụtụ cloves nke garlic;
  • okpokoro ole na ole;
  • 1 tsp coriander;
  • 3 tsp. salts;
  • 1 tsp shuga;
  • 30-40 ml nke mmanya (9%);
  • 3-4 nwa peppercorns;
  • 3 carnations buds.
Akpa, ị ga-asacha tomato na ose chili, kpoo ha, tinye akwa akwa. Mgbe ahụ i nwere ike ime marinade. Na 1.3 liter nke esi mmiri tinye sugar, nnu, ndị ọzọ ngwa nri. Obụpde minit atọ. Ọzọ, a na-agbanye mmanya, ma sie ya ọzọ.

Tomato na-etinye ya na ite ndị dị egwu, na-etinye n'etiti ha chili, chopped garlic, pasili sprigs. Banyere mmiri na-ekpo ọkụ na-ekpo ọkụ.

Ejupụta ihe eji etinye ya na pan na akwa akwa na ala ma obụpde maka minit 5-10, dabere na olu.

Mgbe a gwọchara ya, a na-emechi ite ndị ahụ, gbadaa ihu ma kpuchie ya na uwe na-ekpo ọkụ ruo mgbe ha dị jụụ.

Tomato kwadebere n'ụzọ a nwere ike ịchekwa ruo afọ abụọ na ebe dị jụụ.

Ụtọ

Enwere otutu ntụziaka maka tomato dị ụtọ. Ma ọtụtụ ndị na-arụ ọrụ ụlọ ọrụ na-eji otu ụdị ngwaahịa. A 3-liter ite ga-mkpa:

  • tomato chara acha (iji jupụta ite dị ka o kwere omume);
  • 200 g shuga;
  • 80 ml nke mmanya (9%);
  • 1 tbsp. l salts;
  • 4 epupụta mmiri na otu nwa obere peppercorns.
Na saa 3-liter Ololo stack tomato. Wunye mmiri mmiri n'elu ma hapụ ya ka ọ dịrị ruo minit 30. Mgbe ahụ, ịkwesịrị igbapu mmiri ahụ, ma tinye mmanya na mmanya na ite.

A na-etinye nnu nnu na mmiri gwakọtara na mmiri a kpochara mmiri, sie ya ruo minit atọ na tomato. Mgbe nke ahụ gasịrị, a na-akụkọta ihe ndị ahụ, na-agbụ ma hapụ ka ọkụ ruo mgbe a gwọchara ya kpamkpam.

Na-emegharị tomato na uzommeputa a na-eme ka ụtọ ekpomeekpo ụtọ.

Kedu ka esi ghaa tomato

Mkpụrụ tomato na-acha tomato na otu ihe ndị ahụ dị ka anụ uhie.

Nkọ

Iji mee ka tomato dị mma ị chọrọ (ọnụọgụgụ nke egosiri maka iko 1.5-liter):

  • 1 n'arọ nke tomato tomato;
  • 1 akwukwo akwukwo;
  • ọkara a na-eji ose dị ụtọ;
  • 10 peppercorns ojii;
  • 6 peas allspice;
  • 30 g shuga na nnu;
  • 10 ml nke 70% mmanya;
  • ọkara otu liter mmiri.
A na-asacha ụlọ akụ, jiri mmiri esi mmiri asacha. A na-etinye nri na ala (ose-peas, akwukwo akwukwo, ose ose). Ejiri tomato tinye ya n'ime ite.

Mgbe ahụ, ọ na-ejupụta na mmiri mmiri na-ekpuchi ma kpuchie ya mkpuchi mgbochi. Hapụ ya maka nkeji ole na ole. Na-esote, mmiri na-drained na gbakwunye nnu na shuga na ọnụego nke 60 g kwa 1 liter.

A na-ewepụta mmiri mmiri na obụpde, mmanya na-agbakwunye ya ma wụsara ya n'ime ite, akpọre. A na-edebe banki na-ekpo ọkụ na-ekpo ọkụ ruo mgbe ha dị jụụ.

Ụtọ

Mkpụrụ ndụ akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ dị iche iche na-edozi menu ụbọchị. Otu kilogram nke tomato tomato ga-achọ:

  • 7 peppercorns ojii;
  • 4 cloves nke garlic;
  • 1 akwukwo akwukwo;
  • 2 tbsp. l shuga;
  • 1 tbsp. l nnu na citric acid;
  • okpokoro ole na ole;
  • okpukpu ole na ole nke currants na / ma ọ bụ cherị.
A na-etinye garlic, epupụta mmiri, akwụkwọ ose, sprigs currant, cherị, na dil n'ime ala nke ite mgbochi. Tanks jupụtara na tomato. Mgbe ahụ, ha jupụtara na mmiri esi mmiri wee hapụ maka minit 10.

Mmiri na-agbaze, nnu na-agbaze n'ime ya, shuga na ọzọ sie. Mgbe nke a gasị, tinye citric acid na mmanya ka ọ bụrụ ite, wụsa na marinade ma tụgharịa. A na-agbanye ego ala, na-eyiri ákwà akwa ka ọ dị jụụ.

Ezi ntụziaka maka owuwe ihe ubi tomato

Ọtụtụ ndị na-arụ ụlọ ọrụ na-ewe tomato maka oyi, mana n'ezie ntụziaka ndị mbụ na bara uru ga-enye na tebụl n'oge oyi abụghị naanị nri nri dị ụtọ, kamakwa vitamin ndị dị mkpa.

Ị ma? Ịta nke lycopene antioxidant na-emepụta ihe na tomato dị elu karịa nke ọhụrụ. Ọ na-echebe ahụ pụọ na mmetụta ndị na-emerụ ahụ nke mgbatị ndị na-enweghị onwe ha, na-echebe ịma mma na ntorobịa nke anụ ahụ.

Pickled tomato na eyịm

Na iko iko 7 nke pickled tomato na eyịm ị chọrọ:

  • 5 n'arọ tomato;
  • 3 lita mmiri;
  • 1 n'arọ nke eyịm;
  • 10 cloves garlic;
  • 100 g nke nnu na shuga;
  • 160 ml nke mmanya (9%);
  • 1/2 mgbọrọgwụ horseradish;
  • 1 gbado osisi ose;
  • okpukpu ole na ole nke dill na currants.
Akpa, n'ime ite dị ọcha ị ga-etinye ihe niile na-esi ísì ụtọ na oge, mgbe ahụ, tinyekwa tomato ndị na-acha ọcha ma kpoo oyịm. Ị nwere ike ịmịpụta tomato na steam ahụ, ya mere ha anaghị agbawa.

Mgbe ahụ, ụlọ akụ wụsara mmiri mmiri, kwere ka ha kwụrụ maka minit 10 ma kpoo mmiri ahụ. A na-ebute ya na obụpde site na-agbakwunye nnu, sugar na mmanya, ma wụba n'ime ite.

Ọ dị mkpa! A ghaghị ịwụsa marinade ahụ nke ukwuu nke na ọ na-amalite ịgbapụta ya.

Mgbe ahụ, a ga-ejiri mkpịsị ugodi mechie akụ na ụba, gbanye ma hapụ ọkụ ruo mgbe ha kwụsịrị.

Pickled tomato na garlic

Maka otu iko atọ nke atọ ị ga-achọ:

  • 1.5 n'arọ tomato;
  • 2 tbsp. l salts;
  • 6 tbsp. l shuga;
  • 2 isi isi nke garlic;
  • 1 tsp acetic acid (70%).

N'ugwu, a ga-ejupụta n'ọkụ ọkụ na tomato dị ọcha, gbanye mmiri mmiri ruo minit 10 ma kpuchie ya na sid. Kpuchie ihe obụpde maka minit ise.

Mgbe ahụ, a ghaghị ịgbanye mmiri site na tankị, gbakwunye nnu, shuga, acetic acid ma wetara ya obụpde ọzọ. Tinye garlic na-ekpuchi ya na ite ma wụsa marinade. Ugbu a, ha nwere ike ịgbago elu. Jide ite ahụ ruo mgbe ha dị jụụ.

Pickled tomato na ose

Maka isi nri tomato na ose ị chọrọ:

  • 3 n'arọ tomato;
  • 1.5 n'arọ nke mgbịrịgba ose;
  • 10 bay doo;
  • 20 peppercorn ojii;
  • 150 grams shuga;
  • 100 g nke nnu;
  • 50 ml nke mmanya (6%)
  • 1.7 lita mmiri.

Na ala nke liter Mkpọ tinye 5 peas na 6 n'ọnụ mmiri epupụta. Mgbe ọzọ tinye tomato na chopped ederede. Na mmiri esi, tinye nnu, shuga na mmanya, nwuo. Njikere marinade wụsara akụ ozugbo akpọrepu elu na zigara nchekwa.

Pickled Tomato Na Eggplants

Maka otu iko atọ nke atọ ị ga-achọ:

  • 1 n'arọ nke eggplants;
  • 1.5 n'arọ tomato;
  • 1 ose na-ekpo ọkụ;
  • 2-3 cloves nke garlic;
  • 1 ụyọkọ elu (pasili, dil, Mint, wdg);
  • 1 tbsp. l nnu.

A na-ebu ụzọ tinye nnu na etiti akwa eggplant na awa 3. Mgbe ahụ, a ghaghị asacha ha nke ọma ma kwụchaa ya.

E kwesịrị itinye ihe ndị na-esi nri na ala nke ite ahụ, ọkara jupụtara na tomato, ma tinye ya na eggplants n'elu.

A na-akwado Marinade site n'ịgbakwunye nnu, sugar na mmanya na mmiri. A na-etinye mmiri a na ite na tomato na eggplants, igba ogwu maka ọkara otu elekere. Rolled up. Kechie.

Na-edozi tomato na beets

Maka otu ite atọ-liter ị chọrọ:

  • tomato (dị ka o kwere mee iji jupụta ite ahụ);
  • Eyịm 5;
  • 1 ọkara biiti;
  • 2 mkpụrụ osisi apụl;
  • 3 cloves nke garlic;
  • 5 peas allspice;
  • 1 alaka omery;
  • 1 tbsp. l nnu;
  • 150 grams shuga;
  • 1 eji megharịa ọnụ ngaji nke mmanya.

Bee beets ma gbanye ha n'ime cubes. Akpụ osisi bee n'ime akụkụ anọ. Bee na eyịm site na husk. Tinye nsị, allspice, garlic, celery na akwụkwọ nri na ala nke ite ahụ.

All wunye esi mmiri wee hapụ minit 20. Mgbe nke ahụ gasịrị, gbanye mmiri ahụ, tinye mmanya, nnu na shuga, gbanye ma wụsa ọzọ. Ugbu a, i nwere ike imeghari ego. Laa jụụ na-acha ọkụrị.

Pickled tomato na apụl

Mkpụrụ osisi tomato na-atọ ụtọ maka oyi ga-eme ka mgbakwunye nke apụl dị ụtọ.

Otu iko 3-liter chọrọ:

  • tomato (ike zuru ezu);
  • 2 ụtọ apụl nke nkezi size;
  • 3 tbsp. l shuga;
  • 1 tbsp. l salts;
  • 2 cloves nke garlic;
  • horseradish epupụta, dil, currants.
Dill, garlic, currant leaves na horseradish, tomato, sliced ​​apụl Mpekere, yabasị yiri mgbaaka na-etinye na ite dị ọcha. Ugboro abụọ, a na-awụsa mmiri na mmiri mmiri ma na-ahapụ maka minit 20.

Mgbe ahụ, a na-agbanye nnu na shuga na mmiri ahụ si na mpempe mmiri ahụ, na-ewetara ya obụpịa wee wụsa ọzọ. Ugbu a, tomato kwesịrị ichikota ma kpoo ka ọ dị jụụ. Mgbe nke ahụ gasịrị, a ga-akwaga nchekwa na ebe dị jụụ.

Na-edozi Tomato na Plums

Efrata Chọrọ:

  • 1 n'arọ nke plums;
  • 1 n'arọ tomato;
  • 1 yabasị;
  • 2-3 cloves nke garlic;
  • 5 peppercorns;
  • okpukpu ole na ole nke pasili;
  • 3 tbsp. l shuga;
  • 1 tbsp. l salts;
  • 1 mpempe akwụkwọ horseradish;
  • 2 tbsp. l mmanya.
Akpa, i kwesiri ime uzo di iche iche di nso na tomato ka ha ghara ida mgbe ha na-awụsa mmiri. Mgbe ahụ, a na-etinye ihe ọkụkụ niile, tomato na plums na ite, na n'etiti ha bụ ihe mgbokpo yabasị.

Mgbe ahụ, a na-awụnye ihe ndị ahụ na mmiri na-esi na mmiri, na-ekpuchi ya na lids ma hapụ maka minit 15. Mgbe otu ụzọ n'ụzọ anọ nke otu awa, mmiri na-agbapụta, nnu, shuga, mmanya na-agbakwunye ya, sie ya ma wụnye ya ozugbo.

Oge ikpeazụ bụ nkedo nke eriri na eriri na-enweghị isi. Tupu ịchọta ahụ zuru ezu, a na-edebe ihe nchedo.

Na-amị mkpụrụ tomato na mkpụrụ vaịn

A 3-liter ite ga-mkpa:

  • 3 n'arọ tomato;
  • 1 Akwukwo Bulgarian;
  • 1 ụyọkọ mkpụrụ vaịn nke ụdị ọ bụla;
  • 1 okpu nke ose na-ekpo ọkụ;
  • 3 cloves nke garlic;
  • 2-3 n'ọnụ mmiri epupụta;
  • 1 mpempe horseradish mgbọrọgwụ;
  • 3 sprigs nke dill;
  • udara na / ma ọ bụ currant epupụta;
  • 1 tbsp. l nnu na shuga.
Na-asacha, sterilaiz Ololo na lids. Wepụ mkpụrụ vaịn si n'alaka ụlọ ọrụ ahụ, hichaa akwụkwọ ndị ahụ site na osisi ma bee ha n'ime mpekere, gbanye ose ahụ site na osisi ma bee ha n'ime yiri mgbaaka, gbanye garlic na horseradish.

N'okpuru ite ahụ tinye ihe niile na-esi ísì ụtọ na herbs, mgbe ahụ, - tomato, jikọtara ya na tomato nke mkpụrụ vaịn na mpekere nke ose dị ụtọ. N'elu, ihe niile a fesara na nnu na shuga.

A na-awụsị akpa mmiri jupụtara na mmiri a, na-ekpuchi ya na mkpuchi ma kwere ka ọ kwụrụ maka minit 10. Mgbe ahụ, a ghaghị ịdọrọ marinade ahụ, wetara ya na obụpde, ma wụsaghachi ya n'ime ite. Gbanụ elu ma kpoo ọkụ ruo mgbe jụụ.

Ejiri Tomato na Black Currant

Maka nri ị ga - achọ:

  • 2 kilogram tomato;
  • a ụzọ nwa currant epupụta;
  • 300 ml nke nwa currant ihe ọṅụṅụ;
  • 1.5 Art. l nnu na 3 tbsp. l shuga;
  • 1 liter mmiri.

Ọ dị mkpa! Ebe ọ bụ na currants nwere uto nke onwe ha, ọ dịghị ihe ọzọ a chọrọ.

A na-etinye tomato ndị a kpụkọrọ akpụkọ na a na-esi na nchapị onu. A na-etinye akwukwo currant na ala nke Mkpọ, mgbe ahụ, a na-etinye ha tomato. Ejiri akụ dị egwu.

Iji dozie marinade, tinye sugar, nnu, ihe ọṅụṅụ mmiri na mmiri ma weta obụpịa. A na-awụ na tomato na mmiri a na-esi esi mmiri mmiri ma na-ahapụ nkeji minit 15-20.

Mgbe ahụ, ugboro atọ, a na-agbanye marinade ahụ site na mkpọ ma sie ya ọzọ. Mgbe nke atọ gasịrị, ị ga-atụgharị ite ndị ahụ, kechie ha na blanketị ma hapụ ha ọkụ ruo mgbe a gwọchara ha kpamkpam.

A na-atụ aro ka ị mechie tomato maka oyi na ite dị otu liter iji nwee ike iri ha ngwa ngwa, mana maka ezinụlọ buru ibu, ọ ka mma iji nchịkọta 3-liter.

Ọ dị mkpa! Iji kpachapu ojiji nke tomato choputara n'ihi oke ọdịnaya nke nnu na ha kwesịrị ịbụ ndị nwere ọrịa nke usoro obi na akụrụ. I kwesịkwara ịkpachara anya maka ndị na-enwe mmetụta nrịanrịa.

Site na nrube isi na teknụzụ nke ịkụ ụgbọ mmiri na ikpuchi ite ndị ahụ agaghị agbawa, ngwaahịa ahụ agaghị aka njọ.

-Akpali Isiokwu