Ogige mkpụrụ osisi - osisi nke na-amị mkpụrụ ma dị mfe dị ọcha. Ọbụna onye na-enweghị ahụmahụ ọ bụla agrarian ga-anagide mmepụta ya. Omenala a anaghị adịkarị taa, mana ọ na-ewu ewu. Kwa afọ, e nwere ụdị ọhụrụ.
Akụkụ a ga-akọwa banyere blackberry ahụ, na ihe ndị ọzọ banyere ya ụfọdụ nke iche ya.
Ị ma? Onye ndu ụwa nke na-azụlite mkpụrụ osisi blade bụ Mexico. Fọrọ nke nta ka a na-ebupụ ihe ọkụkụ niile na Europe na USA. Ọ bụ ezie na United States, n'adịghị ka mba Europe, ọ na-etolitekwa blakberị dị ka bred ahịa.
Asterina (Asterina)
Asterina bred na Switzerland. Ọ na-ahọrọ ihu igwe na-ekpo ọkụ. Tụlee atụmatụ zuru oke nke kere 1.5 m site na 2.5 m. Nchịkọta mkpụrụ osisi, nwere ike ịmalite na June ma gwụchaa na September. Nke a blackberry bụ nke ọhụrụ na dị nnọọ iche iche iche. Enweghị ogwu. Osisi n'onwe ya bụ kọmpat, dị ike. Ọtụtụ alaka na-eto eto. Akwụkwọ ndị mara mma, nke nwere ezé buru ibu. Okooko osisi na-acha ọcha. Berries, ọbụna mfri eke, nwere ezigbo uto na aghụghọ sourness. Ha siri ike, buru ibu (opekempe 7 g), nwa. Ha nwere ụdị elongated ma ọ bụ gbanwee. Mgbe ha chara chara acha, a naghị asacha mkpụrụ osisi ruo ogologo oge. Osisi a dị ezigbo mma, na-eguzogide ọrịa na pests, ma n'okpuru ọnọdụ ọjọọ (ezo n'oge okpomọkụ, oke iru mmiri) anthracnose nwere ike imetụta ya. 
Waldo (Waldo)
Ọzọ blackberry dị iche iche. Mmalite na-eto eto, site na June ruo izu 4-5. O nwere nnukwu mkpụrụ - 18-20 n'arọ kwa mbipụta. Bred na steeti Oregon site Dr. Jordam Waldo. Ohia nke nwere mita abụọ na-akpụ akpụ nwere akụkụ dị oke ọnụ, atụmatụ nhazi bụ 1 m × 2 m, ọ fọrọ nke nta ka ọ ghara kwachaa. Na-egbuke egbuke, ụtọ na utoojoo, dị ezigbo ụtọ, kemmiri mkpụrụ osisi na obere mkpụrụ, tụọ nkezi nke 6-7 g. Na-acha oji, ọdịdị dị elu, nke ukwuu transportable. Ụdị blackberry dị iche iche na-anabata frosts anyị nke ọma. Waldo bụ ụdị ndị America na-enweghị ntụgharị uche mbụ. A na-ebutekarị àgwà a na seedlings. 
Joseph Joseph
Ogwe osisi shrub, nke nwere ike, nke nwere ọgaranya, nke nwere ọgaranya. Nwa blackberry a na-eto ngwa ngwa ma na-etolite ruo 3-4 mita na ọbụna karịa. Akwụkwọ ndị ahụ na-egbukepụ egbuke egbuke, ọkara na nha, nwere obere ezé. Okooko osisi na-acha ọcha. Akpa na-adanye ọtụtụ. Ọ na-eto na June, July ma na-amị mkpụrụ maka ihe dịka otu ọnwa na ọkara. Mkpụrụ buru ibu nke 12-15 g (kachasị 25 g) na-atọ uto na-enweghị mmerụ na-anakọtara na brushes ọtụtụ. Ha gbara agba, oji. Na 3-4 afọ mgbe akuku, mkpụrụ ga-abụ 35 n'arọ site na otu ohia. Joseph Joseph bụ ụkọ mmiri ozuzo, nke ukwuu transportable. 
Ị ma? A na - akpọ aha dị iche iche a mgbe onye ndu nke ndị India, onye ndú nke ebo North America - Joseph, onye a ma ama maka àgwà ígwè ya ma kwado iguzosi ike n'ihe nye ndị America.
Guy (Gai)
Blackberry Guy bụ ihe ọhụrụ dị iche iche na-adịghị edozi na 2008 na Brzeda Institute (Poland). Ike, ike, na-eto eto na-eto eto na-adịghị mma maka ekwe ala na mkpa shrub shaping. Gaa na mita atọ n'ịdị elu. Osisi nwere nnukwu ume nke uto, ọ naghị enye Ome. Akwụkwọ na-acha akwụkwọ ndụ akwụkwọ ndụ. Berry nwere nkezi nke 9-11 g, nwa, nke na-egbuke egbuke, mgbọm na ụdị ụtọ dị ụtọ. A na-eji ụdị dịgasị iche iche na-eguzogide ọrịa, transportability, mkpụrụ na mmalite ripening. Guy nwere oke nguzo ntu oyi ma nwee ike idi okpomọkụ ruo -30 Celsius C. Enweghi ebe obibi.
Gazda
E debanyere ụdị blackberry ọhụrụ a dị na 2003. Kwesịrị ekwesị maka ịzụta mkpụrụ osisi. Mkpịsị aka dị ogologo, na-adịgide adịgide, kpuchie ya na enweghi ike na obere ego. Nwee nnukwu ọganihu ma nwee ike ịkwado nkwado. Ọchịchịrị acha anụnụ anụnụ, ọkara (5-7 g) tomato chara n'onwe ya malite ná mmalite August ruo na ngwụsị September. Mkpụrụ osisi na-atọ ụtọ ma na-egbu egbu, okpo, ọdịdị gbara gburugburu. Na iche iche na-ji ọma transportability, oyi hardiness na elu iguzogide isi pests na-ekesa ọrịa.
Ọ dị mkpa! Mgbe njedebe nke oge mkpụrụ osisi ahụ, a na-egbutu osisi ndị ahụ ka osisi ahụ na-amị mkpụrụ na alaka nke afọ nke abụọ. Akụkụ Ome na-shortened ka 2-3 internodes.
Loch Mary (Loch Maree)
The blackberry compact Loch Mary bụ otu n'ime akwụkwọ ọhụrụ ọhụrụ nke ndị Scottish iche. Ọkara ya, osisi Ome na-eto ngwa ngwa enweghi ogwu. Mmetụta, mara mma, pink, okooko osisi abụọ nke osisi a na-eje ozi dị ka ihe oriri ọzọ maka ndị ọrụ ubi. Ọ nwere okwu okwu ripening. Elu-àgwà mkpụrụ osisi nke ọkara size (4-5, ruo 10 g) nwere ụtọ okpukpo, tọrọ ụtọ, ụtọ, kemmiri ihe. The tomato bụ nwa, kenkowaputa, gbara ya gburugburu. Ubu oke na transportability dị mma. Osisi a adighi adighi nma n'oru ugbo ugbo ma nwee ike itolite na njo nke na-adighi ike.
Loch Tay
Blackberry dịgasị iche iche nke nhọrọ Bekee. A kpọgara ya Dr. Jennings. N'enweghị nchekasị, ọ dịghị mkpa ala dị mma, na-adịgide adịgide, na-atọ ụtọ. Okpuru mmiri na-eguzogide na-eguzogide oyi. Osisi bụ kọmpat, Ome bụ ọkara ahụ, n'enweghị ihe ọ bụla. Mkpụrụ osisi dị iche iche, nke sitere n'agbata afọ nke etiti Julaị (ọ bụ ihe dịka ụbọchị 21). Black, kenkowaputa, mkpụrụ osisi gbara gburugburu na-adị na otutu-ahịhịa. Ha nwere uto dị mma. Blackberry Loch Tey nwere ezigbo mkpụrụ, transportability na ọbụna n'oge ezo n'oge okpomọkụ agaghị emetụta site na agba ntụ ire ere.
Karaka Black
Ụdị dị iche iche na New Zealand. Ọ bụ nsonaazụ nke ụdị nke ụdị blackberry na mkpụrụ vaịn na blackberry. O nwere nkezi ọnụ ọgụgụ. Mkpịsị ụkwụ na-eto, na-agbanwe, na-eto 3-5 mita n'ogologo. Oge mkpụrụ osisi na-ewe izu 6-8. Ọdịdị na-arụpụta elu - kariri kilogram 12 n'arọ. Mkpụrụ osisi buru ibu (~ 10 g), ogologo (4-5 cm), nwa, kenkowaputa na obi uto na okpukpo. Ihe dị iche iche bụ ohere nke nchekwa nchekwa oge, tomato gri. Ọrịa ọrịa na transportability dị elu. 
Ọ dị mkpa! Black karaka abụghị ihe na-eguzogide oyi na-agbanwe agbanwe ma chọọ ebe obibi maka oyi, na-enweghị nke ọ ga-ata ahụhụ nke ukwuu site na obere okpomọkụ.
Quachita
Blackberry Quachita bụ ụdị nri dị iche iche nke ndị ọkà mmụta sayensị botanist American (University of Arkansas) na-eri. Ọ na-agbanwe nke ọma n'ọnọdụ dị iche iche na-eto eto, siri ike, na-eguzogide ọgwụ na ọrịa na pests. Ọ na-ekpo ọkụ ma na-eguzogide oyi (ruo -26 Celsius C), ma ọ ka mma ikpuchi maka oyi. Naanị ihe na - achọ naanị n'ala - ka mma na - emepụta ihe na loamy, ala na - eme nri na ezigbo drainage. O nwere oge dị ọkụ - n'etiti etiti June-August. Nnọọ ụtọ tomato, na-erikpu ruo 8 g, kemmiri ihe na ezi transportability. Mkpụrụ nke Quachita dị elu - ruo 30 kilogram site na ohia. Jiri dị ka mkpụrụ ọhụrụ, na mgbe nhazi.
Ouchita ma ọ bụ Waushito (Ouachita)
Ihe ọhụrụ dịgasị iche iche, bred na Mahadum nke Arkansas. Obere na-eto eto na-eto eto, nke na-enweghị ike, nke dị ike, na-eduzi kpọmkwem, ruo mita atọ n'ịdị elu. Nke a na-emepụta ihe ọkụkụ 2 m × 2.5 m kwesịrị ekwesị. Oge mkpụrụ osisi na-ada na njedebe July na njedebe nke August. Na tomato bụ ọkara (5-9 g), ụtọ, na-acha anụnụ anụnụ, oke, na-egbukepụ egbukepụ, na -eme ụtọ na-atọ ụtọ na-atọ ụtọ, nke ọma, nke ọma transportable. Site na otu ohia Ouchita nwere ike iburu 30 kilogram nke ihe ubi. Na-eguzogide okpomọkụ na oké ọkọchị, nakwa maka ntu oyi na-eguzogide, blackberry nwere ike idi okpomọkụ ruo -17 Celsius C. Na-edebe uwe ahia otu izu. 
Orkan
Ụdị Polish ndị ọzọ. Bred by Jan Daneko na debara aha na 1998. Osisi nwere oke ngwa ngwa, na-eto eto na 2.8-3 m, enyeghị mgbọ basal. Mkpụrụ osisi, ndị dị ike - ziri ezi. Ọ na-agba n'etiti mid-May na okooko osisi ọcha, ma ripens na mbubreyo June - ufọt ufọt July, dabere na ọnọdụ ihu igwe. Na tomato bụ nnọọ nnukwu - 6-8 g, nwa, kenkowaputa, oblong (aka 3 cm), cylindrical. Nri dị ụtọ na utoojoo, obi ụtọ. Ụgbọ njem dị mma. Maka agwa Orulu nke na-esi ísì ụtọ. Otu osisi na-enye mkpụrụ nke 5 n'arọ. N'ugwu dị elu, ọ na-emeri n'enweghị ebe obibi, ma ọ bụrụ na ọ dị ntu oyi, ọ dị mkpa. Iguzogide ọrịa na pests dị elu.
Polar (Polar)
A na-ahọrọ blackberry polar na Poland (maka ịkụ mkpụrụ na-adịghị na Polish). Na-agbado frosts ruo na -25 Celsius na ọbụna ruo -30 Celsius, ma n'otu oge ahụ mkpụrụ na-ebelata ugboro ise. E debara aha na 2008. Osisi siri ike, nke siri ike, nke na-enweghị ogwu na-eto eto ruo 2.5-3 m. Akwụkwọ ndị e ji edozi ahụ nwere agba agba ndụ na-egbuke egbuke. Ọ na-acha na mmalite May n'ime nnukwu okooko osisi ọcha. Ripens ke August-September. Beries nwere ọgaranya, obi ụtọ, uto uto, bụ nwa na oval. Ụdị dịgasị iche iche dị elu. Ọ na-anabata njem ogologo oge, ọbụna mgbe a tụpụrụ adịghị adaba. Kwesịrị ekwesị maka ịkụ ọrụ ulo oru.
Natchez (Natchez)
Kiet ke otu udia emi ẹkedọhọde ke Arkansas, USA (2007). Bespishny, ike, na ike, oke, ogologo, ọkara-atụtụ Ome. Ọ bụ ụdị ndụ dị iche iche n'oge mbụ, na-amalite n'oge mmalite nke July (oge ịgba chaa chaa nwere ike ịdị iche, na-echebara ọnọdụ ihu igwe n'oge mmiri). Mkpụrụ buru ibu (8-10 g), na-acha agba ojii na oblong ọdịdị, anaghị egbutụ ya ruo ogologo oge. Ha na-eji ezigbo uto (ọ bụghị ọbụna mfri eke) na cherry ekpomeekpo, ụtọ okpukpo na elu mkpụrụ. Mkpụrụ osisi na-enwe ike ịnọgide na chilled ruo ogologo oge. Nwere nnukwu transportability. 
Rushai (Ruczai)
Ụdị Polish ndị ọzọ. Apụtara na 2009 ekele Jan Daneko. Ihe kacha mma maka ubi, ọ bụghị azụmahịa. Nke a bụ ike shrub na ọtụtụ Ome. Fọrọ nke nta na-enweghị mgbọrọgwụ Ome. Ngalaba a na-agbasaghị alaka osisi na-enwe oke n'ike. Ripens ke mbubreyo August. Mara mma-acha odo odo-nwa tomato nwere elongated udi, ufiop shine. Enwere otutu na nnukwu (3-5 g, ruo 3 cm). Mkpụrụ osisi ndị na-esi ísì ụtọ nwere nnukwu shuga, ha nwere uto uto nke na-enweghi obi ụtọ. Osisi ọ bụla toro eto karịa afọ anọ nwere ike ịmepụta 20 n'arọ nke tomato, ma nke a na-achọ fertilizing, kwachaa na nhazi. Transportability dị elu. Ụdị dị iche iche na-eguzogide ọgwụ na akọrọ na ọrịa ndị bụ isi. Echebe maka oyi.
Chester (Chester Thornless)
Chester bụ American dịgasị iche iche site na steeti Maryland. Ndi udiri di iche iche Tornfri na Darrow. Ihe na-emetụta onwe ya bụ shrub, nke nwere obere osisi, na alaka abụọ ma ọ bụ atọ. A na-efu mkpịsị ụkwụ na Ome. Na-acha ọbara ọbara na pink, nnukwu okooko osisi. Chester na-amị mkpụrụ n'oge (njedebe nke July-August) na Ome nke afọ gara aga. Ubu arọ nke acha anụnụ anụnụ, nke na-egbuke egbuke, nnukwu osisi dị arọ bụ 5-9 g. Ha na-atọ ụtọ na-emetụ ahụ ọkụ na ihe ọkụkụ dị iche. Enwere ike idi ogologo njem. Ụdị dịgasị iche iche na-ekwenye ekwenye (ruo 20 n'arọ site na otu osisi). Otu n'ime mkpụrụ osisi bishịl kacha egbuke egbuke nwere n'etiti ndị na-enweghị ihe ọ bụla.
Enwere ọtụtụ ụdị, ọ gaghị ekwe omume ịkọ ihe niile. Ma, anyị nwere olileanya na ị ga-achọta ihe ziri ezi maka gị, ihe ọmụma enyere gị ga-enyere gị aka n'ịhọrọ.
