Yuyuba - mkpụrụ osisi kacha mma

Zizyphus bụ osisi nke ezinụlọ Krushin, nke a na-akpọ unabi, jujube ma ọ bụ jujube.

Zizyphus bụ ebe a mụrụ China, ebe onyinye unabi malitere ịṅụ nri na puku afọ anọ gara aga.

Site n'ụzọ, zizafun, bụ nke sitere na ya bụ Zizifus, bụ aha Persia nke mkpụrụ osisi ọ bụla.

Ugbu a, osisi a na-ahụkarị, dị n'Australia, Brazil, Japan, Malaysia, Caucasus, Ukraine.

Jujube bụ osisi dị ogologo (5-7m) ogologo osisi na nnukwu akpụkpọ anụ na obere okooko osisi-acha akwụkwọ ndụ.

A na-ejikarị mkpịsị aka na-egbusi alaka osisi ndị na-eto eto. N'October, na saịtị nke okooko osisi na-egosi mkpụrụ sitere na agba odo na agba aja aja.

Mkpụrụ Zizyphus nwere ihe ndị a:

• vitamin nke otu A, B, C;
• nhazi ihe;
• abụba;
• organic na ascorbic acid;
• glycosides;
• polyphenols;
• phytosterols;
• ọkwà;
• ndị glycosides na-enweghị nitrogen;
• nitrogen-nwere organic ogige.

Njiri mara mma violets.

Gụọ ebe a banyere ụdị nke usoro mmiri mmiri na mba.

Mụta otú e si elekọta otu ifuru ubi: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/uhod-za-gardeniei.html

Njirimara bara uru nke jujube

Ziziphus nwere mmetụta bara uru n'ahụ:

• nsogbu dị ala;
• wepụ nchegbu;
• meziwanye ọrụ tractestive - ọrụ;
• na-emeso ọrịa anụ ahụ;
• na-ebelata nhazi nke plabrous fibrous na atherosclerosis;
• nke ọma na-agwọ ụkwara, na-ewepụ mmetụta ndị na-adịghị mma n'èzí ọnụ;
• meziwanye mmetụta nke usoro urinary;
• zuru ụda elu;
• akwukwo nwere mmetụta nke anesthetic.

Kedu esi eto jujube na saịtị gị

Jujube thermophilic. Ọ na-etolite na ihu igwe na-ekpo ọkụ, ya mere enwere ike itolite, dịka ọmụmaatụ, na Udmurtia, ma o yighị ka ọ ga-enwe mkpụrụ osisi ahụ.

Na oyi na-ekpo ọkụ, unabi osisi kpochapụrụ ihe fọrọ nke nta ka mgbọrọgwụ.

Enwere utịp nke na-eto jujuba na greenhouses dị n'ebe ugwu, ma zizyfusa na-eto eto amịghị mkpụrụ, na-arịakwa ọrịa ma kwụsie ike.

Oge ọdịda

"Nri ara" kụrụ na mmalite oge opupu ihe ubi ma ọ bụ n'etiti ya. N'oge mgbụsị akwụkwọ - n'ime afọ iri gara aga, mana sapling enweghị ike ifriizi.

Fatịlaịza na humus kwesịrị itinye ya n'olulu ahụ maka zizifus.

Ịtọ osisi dị n'etiti olulu ahụ, jiri nlezianya wụpụ. Mgbe ahụ, na ịpị mkpụrụ na-agbanye aka na ala nke olulu ahụ, fesa usoro mgbọrọgwụ na ala.

Debe ya ọzọ, gbakwunye ntakịrị ala ọzọ, jiri nwayọọ nwayọọ gwuo ya. Site n'itinye usoro ndị a na-ebute mmiri, ọ ga-ekwe omume ịmalite ịmalite.

Ebe

Unabi hụrụ ìhè nke ukwuu. N'okpuru ndò jujuba ọ na-etolite na-eto eto ma na-acha ọkụ, okooko osisi na-agbanwe mgbe niile ka ọ bụrụ okooko osisi efu, ya mere, ịgha mkpụrụ dị elu na-eburu ebe zoro ezo site na ifufe oyi, ma ọ bụ ike anyanwụ.

Tupu ịbanye, ọ dị mkpa iburu n'uche: dịka okpueze ahụ na-etolite, unabi na-agbadapụ, ya mere ọ ka mma idobe atụmatụ nke ọdịda 3 site na mita 4.

Ala

Jujube bụ ihe na-enweghị nchekasị n'ala, ma na-anabata nlekọta.

Maka zizifus kachasị mma, a ghaghị igwu ala n'okpuru osisi ndị na-eto eto, kama ọ na-agbanye ya, na-agbakwụnye ihe ndị dị n'ime oge.

Ọ dịghị mkpa ka anyị kwe ka ahịhịa wepụ ebe a na-akụ unabi: ọ dịghị amasị agbata obi a.

Jujube, n'ihi mgbidi nke mgbọrọgwụ ya, na-eguzogide ala akọrọ. Ma ọ naghị anabata mmiri dị oke ala.

Mgbagwoju anya

Juzuba bụ osisi na-emetọ osisi, n'ihi ya, maka mmetọ dị mma, i kwesịrị itinye akwụkwọ ndị ọzọ na-esote ya, ikekwe ọbụna mkpụrụ osisi toro site na nkume.

Na-agba ume

Osisi ahụ na-acha ọkụ na okooko osisi n'oge, nke na-enye ya ohere izere ntu oyi.

Ọ bụ ọtụtụ okooko osisi, ha na-ebunye ísì ụtọ ụtọ, karịa ịchọta ọtụtụ ụmụ ahụhụ. Ogologo oge okooko - ihe dị ka ụbọchị 60.

Ọ bụ ezie na ụfọdụ n'ime okooko osisi ndị ahụ anaghị arụ ọrụ, juzuba, mgbe ị na-amị mkpụrụ, nwere ike ịmalite ruo n'arọ iri isii nke tomato site na okenye.

Na nlezianya anya, ọbụna "mkpụrụ" nke ara na-amalite ịmalite ovary ahụ site n'oge dị ka afọ 2-3, na varietal seedlings, dị ka ezigbo mgbọrọgwụ, nwere ike ibute tomato ugbu a maka afọ mbụ.

Kwachaa

Ọ ka mma ịmalite okpueze nke afọ asatọ na-erubeghị afọ, ka ị ghara imerụ ahụ. A na-enyekarị okpueze otu ọdịdị iko na enyemaka nke 4-5 isi alaka dị n'akụkụ akpati ahụ.

A na-egbutu ogwe isi ahụ ruo 15-20 cm, a na-egbutu alaka ndị ọzọ na ya.

N'oge uto nke ụbọchị Chinese, a na-arụchachaa ọcha, na-ebipụ alaka ndị na-eto n'ime.

Ezigbo fritillary ga-icho mma ọ bụla ubi na-enwe obi ụtọ ya okooko ruo ogologo oge.

Anyị na aka aka anyị ji esi nri, tinyekwuo njikọ: //rusfermer.net/sad/plodoviy/uxod/sadovyj-var.html

Ọrịa na pests nke ziziphus

Zizifus fọrọ nke nta ka ọ ghara ịrịa ọrịa, pests anaghị agwọ ya. Nnụnụ na-enwe mmasị na mkpụrụ osisi chara acha, ya mere, a ga-ewepu tomato ozugbo ha toro.

Ọzụzụ

Zizyphus na-agbasa site na mgbọrọgwụ Ome, mkpụrụ osisi, grafts ma ọ bụ osisi.

Ọkpụkpụ maka ịgha mkpụrụ maka ụbọchị 60. Tupu akara, a na-atụ aro ka ị jiri nwayọọ jiri ọkpụkpụ na-agbanye ọkpụkpụ iji mee ka obere mgbape: n'ụzọ dị otú a ọ ga-adị mfe maka nje ahụ ka ọ gbanwee.

Mechie ọkpụkpụ 3-4 cm n'ime ala a wụfuru na mmiri ọkụ. Ịgha ihe nkiri ihe nkiri iji zere ikpochapu mmiri site n'elu.

Mgbe ụbọchị iri abụọ gafere, a ga-ebute ome ahụ na-esite na ya.

A na-ebugharị zizifusa na saịtị na-adịgide adịgide nanị otu afọ mgbe e mesịrị.

N'ịbụ ndị sitere na mkpụrụ osisi anaghị enwe ụdị àgwà dị iche iche. Mkpụrụ anaghị aba ụba dịka "ndị nne na nna," ma malite ịmịchaa n'oge na-adịghị anya, ya mere, a ghaghị kụrụ osisi ahụ.

Ụdị ụbọchị ndị China

Ụdị kachasị ewu ewu bụ:

Chinese 2A. Mkpụrụ buru ibu, mkpụrụ osisi tomato dị arọ 11 ruo 20. Mkpụrụ osisi ndị dị ụba, nke kwesịrị ekwesị maka jam, mkpụrụ osisi a gwakọtara, nri mkpụrụ osisi candied.

Swiiti Mkpụrụ mbụ, na-amị mkpụrụ. Tomato - 4-8 grams. Pulp tomato kemmiri ihe, ụtọ. Berries iche "swiiti" adabara ma blanks na nri.

Koktebel. Mbubreyo di iche-iche di iche. Berri ruru 52 grams.

Chinese 93. Ogologo oge dị iche iche. Berry na-eru site na 5 ruo 10 grams. Ụdị nke beri bụ oblong, dịtụghị oge, curved. Nzube - eluigwe na ala

Jiri Zizyphus

Ntụziaka Jam

Sirop: 500 ml mmiri, 1 n'arọ shuga, 10 grams nke lemon.

Eji elu toothpick gbanye mmiri sirop, hapụ maka oge 7-8, mgbe ahụ, obụpde maka minit 25. Wunye jam n'ime igba ogwu, gbagoo n'elu.

Compote ntụziaka

N'ogige atụrụ ọcha, akọrọ rafts n'ime igba ogwu 3 liter liter. Jupụta na mmiri 90 Celsius.

Obụpde mmiri na sugar na lemon (maka 3-liter ite - 200-250 grams shuga na 0,25 teaspoons).

Dichapu mmiri site na Mkpọ ahụ, wụsa mmiri si na ya, tụgharịa ya.

Jam

Sirop: 1 liter mmiri, 700 grams shuga (nnọọ mkpa maka 1 n'arọ nke tomato). Tinye kpochapu tomato n'ime ite, wụsa na syrup, obụpde maka nkeji 2. Hapụ ịṅụ izu maka awa asaa.

Wepu ọkpụkpụ site na tomato, gbanye pulp na blender. Obụpịa ihe ndị a na-emepụta maka nkeji ise, gbasasịa na ndagwurugwu, tụgharịa elu.

Ịmụta iji kpochapụ mkpụrụ vaịn na elekere eletrik maka mịrị.

Esi mee ka gladiolus bulbs n'ụlọ, gụọ ebe a: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/kogda-vikapivat-lukoveci-gladiolusa.html

Mkpụrụ ọgwụ nke ziziphus

A na-eme ka tea dị jụụ. 10-15 tomato wunye 250ml mmiri 90 Celsius, na-esi ọnwụ 15 nkeji. Na-aṅụ 1 awa tupu ị lakpuo ụra.

Broth iji belata nrụgide. 5-10 tomato wunye mmiri esi mmiri 500ml. Steam maka nkeji 30. Cool, nje, gbakwunye esi mmiri ruo 500ml. Ṅụọ ugboro abụọ n'ụbọchị maka ọnwa atọ.

Ude nke unabi epupụta. 100 grams nke unabi epupụta kpụ ọkụ n'ọnụ ruo 90 Celsius na 500ml nke mmanụ oliv unabi, na-esi ọnwụ 10 ụbọchị. Jiri mmanu tinye mmanu ya ruo mgbe o na-ebelata.

Nkuba nke ụkwara zizyphus. 2 grams nke epupụta nke osisi ahụ ka ọ bụrụ mmiri mmiri 300 ml mmiri 90 Celsius, na-esi ọnwụ 1 hour. Na-aṅụ 50 ml 3-4 ugboro.

Site na ịkụzi zizifus dị na mbara igwe, ị ga-enweta ọ bụghị nanị vitamin-rich desserts, kamakwa mee ka ahụ ike gị.