Ntuziaka zuru ezu maka mkpụrụ tomato na-amị mkpụrụ na potassium permanganate tupu akuku na ịgha mkpụrụ

Dị ka ha na-ekwu n'otu okwu a na-ewu ewu, "ihe ị kụrụ, ị ga-aghọrọ". N'iburu n'uche, nke a na-emetụta ịkụ ihe.

Mkpụrụ tupu akuku ga-eji nlezianya kwadebere ya ma kwado ya iji meziwanye owuwe ihe owuwe ihe ubi.

Mkpụrụ osisi na-akụ na potassium permanganate tupu agha na-enye ohere ọ bụla onye bi n'oge okpomọkụ ma ọ bụ ubi iji nweta ike seedlings ndị na-eguzogide ọgwụ na ọrịa dị iche iche. Tụlee nzọụkwụ site na nkwụsị otu na otu a ga-esi gbanye.

Njirimara bara uru nke potassium permanganate

N'ime usoro kachasị mma maka ịgha mkpụrụ osisi n'oge okpomọkụ, potassium ngwọta na-ewu ewu. Ọ bụrụ na a kụrụ ihe akọrọ n'ime ala na-enweghị disinfection na disinfection, ihe ize ndụ ahụ na-abawanye na mkpụrụ ụfọdụ agaghị ada ma ọlị, ụfọdụ ga-aghọkwa osisi ndị okenye tozuru etozu.

Potassium permanganate nwere mmetụta dị nnọọ irè, nke a na-eji ya eme ihe.:

• na-amanye manganese, mkpụrụ ndị ahụ na-eguzogide ọgwụ microorganisms na ọrịa fungal nke na-ebi n'ime ala ma nwee mmetụta na-emechibido uto nke bushes;
• a na-ejikọta mkpụrụ osisi na manganese site na mmeghachi omume nke mmiri, nke na-eme ka e kpoo ikuku oxygen, bụ nke mechara jikọta n'ala na ihe ndị ọzọ, na-akpali akpali na mmepe nke akụkụ ahụ;
• eme ka a na-emepụta osisi (ebe ọcha, ụkwụ ụkwụ, septoria).

Enweghi ike potassium, tinyere overabundance na-emetụta mmepe nke osisi n'oge oge na-eto eto na-eto eto.

Ihe na njirimara nke ntanye na ngwọta manganese

Ịgha mkpụrụ dị iche iche bụ ihe mgbochi. Nke a abụghị ihe a chọrọ iji mee ka tomato sie, mana ọtụtụ ndị na-elekọta ubi na-atụ aro ya. Ndị ọkachamara na-akwado nhazi naanị mkpụrụ, nke anakọtara n'onwe ya. Maka osisi a zụrụ, ọ dịghị ihe ọzọ a chọrọ, dị ka onye na-emepụta ahụ na-elekọta ọrụ nhazi ha.

Ihe bara uru nke ịzụta na ngwọta nke potassium permanganate gụnyere:

• acceleration nke mkpụrụ germination nke 4-5 ụbọchị;
• disinfection mkpụrụ;
• mkpali nke mmeghachi omume na-agbachitere n'ọdịnihu;
• nke imekotaotuugbo germination nke seedlings.

Usoro a nke disinfection nwere ike ịdị ize ndụ maka osisi ma ọ bụrụ na ejighị ọgwụgwọ ahụ. Manganese nwere mmetụta ọkụ. Ọ bụrụ na n'okpuru obere microscope anyị na-enyocha mkpụrụ nke tomato mgbe usoro ahụ gafere na pasent potassium, mgbe ahụ, anyị nwere ike ịhụ na ọ fọrọ nke nta ka ntutu niile gbaa ya ọkụ, ọ nwetawokwa oji oji. Site na osisi ndị a iji kụọ ezigbo owuwe ihe ubi agaghị arụ ọrụ.

Tomato osisi, dị ka ụfọdụ ndị ọzọ na akwụkwọ nri, na-anabata nke ọma manganese. Nke a bụ onye na-arụsi ọrụ ike na mmeghachi omume, ọ bụkwa akụkụ nke enzymes arginase na phosphotransferase. A chọrọ potassium permanganate maka photosynthesis na-arụsi ọrụ ike, nke bụ otu n'ime isi ihe maka mmepe tomato na mkpụrụ ha.

Kedu ụdị tomato dị mma?

Ọ bụghị mgbe nile ka a chọrọ ka mgbakwasa mkpụrụ tomato. Ruo ugbu a, a maara ihe karịrị 60 nke ụdị ndị kachasị ewu ewu, n'etiti ha bụ ndị a chọrọ ka ha dịkwuo na manganese, na ndị na-emepụta ezi ihe ubi ọbụna na-enweghị usoro a.

A na-anọchi anya ụdị iche iche nke mkpụrụ akụkụ, nke ndị na-emepụta ihe na-enye aka na-eguzogide mmụgharị ihu igwe, ọrịa na microorganisms emerụ. Ndabere nke inweta ovary na owuwe ihe ubi dị iche iche:

1. Torky F1.
2. Bagheera F1.
3. Mariana F1.
4. Oroma spam.
5. Alaeze Ukwu F1.
6. Alaeze Ukwu Russia.
7. Emerald Apple.
8. Nne na nna Valya F1.

Nrịgo mmụta ndị a adịghị achọ tupu ha ekpochapu ọrịa na ntanye.

Iche dị iche iche maka usoro manganese:

1. Pink Cheeks.
2. Obi obi
3. Pink Flamingo.
4. Kadinal
5. Sugar Bison.

Gwa ya nke ọma tupu ịgha mkpụrụ dị iche iche na tomato ndị ọzọ, dịka ọmụmaatụ:

1. Mikado, De Barao.
2. Barbara.
3. Sugar Bison.
4. Obere nwanyi
5. Anwu Rose

A naghị atụ aro mkpụrụ osisi ndị a zụtara n'ụlọ ahịa ahụ, ka ha nwee nkwenye nke ezi owuwe ihe ubi, wepụta mkpụrụ n'onwe ha.

Esi mee ihe ngwọta?

Nnukwu ihe ngwọta zuru oke nwere ike ịbụ ihe na-emebi mkpụrụ.ya mere ọ dị mkpa ịkwanyere ụda ùgwù mgbe ị na-esi nri.

Ahụmahụ gardeners nwere ike ikwu iji 1% mejupụtara: 1 gram nke manganese diluted na 100 ml mmiri na ụlọ okpomọkụ.

Iji kwadebe ihe ngwọta 2%, gbanye 1 teaspoonful nke nsogbu ahụ na 600 ml nke mmiri ọkụ. Ngwunye mmiri na-adọrọ adọrọ kwesịrị inwe agba ọchịchịrị. na nkwekọ na-eme ka ọ dịkwuo njọ. Nke a bụ ihe dị mkpa maka disinfection dị elu na tupu ọgwụgwọ.

O kwesịghị ịnọgide na-edozi nsogbu. Iji mee ka ọ dịkwuo mfe iji kwadebe ihe ngwọta, ị nwere ike igbatu ya na obere mmiri, wee merie ya na ndị ọzọ.

Kedu etu ole a ga - esi gbanye tupu ịgha mkpụrụ - usoro zuru oke site nzọụkwụ ntụziaka

Mkpụrụ tomato kwesịrị idozi, na-ahọpụta ndị kasị ukwuu site na obere. Nke a ga - eme ka mma osisi ahụ dịkwuo mma.

Kedu esi edozi mkpụrụ tomato tupu ịgha ha na seedlings:

1. Igbanye na iko 1 na mmiri ọkụ 1 tablespoon nke nnu.
2. Ghaa mkpụrụ osisi na saline ngwọta na nnukwu efere.
3. Chere ruo mgbe akụkụ ahụ kwụsịrị, ụfọdụ na-anọgide n'elu mmiri ahụ.
4. Kewapụ osisi ndị dị iche iche, kpochaa na mmiri doro anya, decompose ka ọkpọọ.
5. N'okpuru nke ọma, a ghaghị ịkwadebe mkpụrụ dị njikere na akwa akwa abụọ ma ọ bụ kpuchie ya na akpa owu. Na-etinye osisi n'ime diluted mejupụtara maka 20-25 nkeji.
6. Mgbe usoro ahụ gasịrị, kpochapụ mkpụrụ ahụ na-ekpo ọkụ na mmiri n'enweghị ewepụ ya na ákwà ahụ.
7. Iji kpoo, gbasaa akwa akwa akwa ma ọ bụ gauze na-acha na-acha ọkụ, ma ọ bụghị n'okpuru anyanwụ.

Ọtụtụ ndị ọkọchị okpomọkụ nọ na-atụ aro ka ị na-aga n'ihu iji usoro nke ịgbakwasi egwu. Ọ bara uru maka tomato, yana cucumbers. Mgbe mkpuru osisi ahụ kpochapụrụ kpamkpam mgbe ha tichachara, ha ga-awụnye ha akwa ákwà ma tinye n'ime friji ahụ ruo awa 20.

Mgbe nke ahụ gasịrị, kwaga ihe akuku ihe n'ime ụlọ maka awa ise, mgbe ahụ ọzọ na ndepụta nke friji ahụ. Ịkwesịrị ịmegharị usoro ahụ ugboro 5. Usoro a na-enye gị ohere ime ka mkpụrụ osisi ahụ sie ike ma mee ka ọ bụrụ ihe na-eguzogide ọgwụ na mgbanwe okpomọkụ na ike mmiri frosts.

Olee otú ịgha mkpụrụ na seedlings?

Ogo nke owuwe ihe ubi a kpebisiri ike site na mma nke seedlings, na ihe onwunwe ya na-adabere na oge na ọnọdụ nke ịkụ mkpụrụ. Maka mpaghara ndị nwere okpomọkụ na obere oge, germination kwesịrị ekwesị ruo April 1, ma ọ bụghị mkpụrụ osisi ahụ agaghị enwe oge zuru ezu iji chaa chaa.

Maka mpaghara etiti, ebe ọnọdụ ihu igwe na-ahapụ gị ka ị zipu seedlings iji meghee ala n'oge mbubreyo-April-mmalite May, oge ịgha ihe bụ n'etiti February. Oge na ọsọ nke ripening a tomato kpebisiri ike ọ bụghị naanị site na ihu igwe na ọnọdụ ihu igwe, kamakwa site iche iche. Ọ bara uru ịtụle mgbe ịzụrụ ha:

• mmalite iche maka maturation chọrọ 46-50 ụbọchị;
• n'etiti ripening - 58-60 ụbọchị;
• oge ntozu oke - ihe dị ka ụbọchị 70.

Maka germination nke osisi na-eji ala elu ala. Ndị na-emepụta na-enye nnukwu nhọrọ nke mkpụrụ osisi maka ịkụ mkpụrụ nke ihe ọkụkụ dị iche iche, nke dị iche na ngwugwu kwesịrị ekwesị na ọkwa dị elu nke acidity (dịka 6.0 pH).

Tupu ịgha mkpụrụ ala tomato a ga-enwe na ọnọdụ ụlọ.ka o wee nwee oge iji kpoo ọkụ (ọbụlagodi ụbọchị 7). Mgbe ahụ, a na-ekpochapụ ya n'otu n'ime ụzọ ndị ahụ:

• kpo oku na ngwa ndakwa nri nke minit 2-3;
• na-etinye na oven na ogo 200 maka 15-20 minit;
• ịgbara ihe na-adịghị ike nke manganese.

Usoro nhazi:

1. Hapụ ala a na-emeso ala ruo ụbọchị 10-12 iji mee ka microflora bara uru maka seedlings amalite ịzụlite na ya.
2. Ịgha mkpụrụ kachasị mma n'ime igbe osisi, iko iko plastik nwere ike ịkụ ma ọ bụ mmiri karama mmiri. N'ọgbọ mmiri na-ebute mmiri ka ọ dị mkpa ịme ụfọdụ nkedo drainage, jide n'aka na ị ga-ejikwa ngwọta manganese.
3. Tupu ị kụọ, tinye mkpụrụ dị n'etiti obere gauze mmiri ma ọ bụ akwụkwọ mposi. Ghichaa ihe a na cellophane ka ịmepụta ihe griinụ ma tinye ebe na-ekpo ọkụ.
4. Mgbe ụbọchị ole na ole gasịrị, mkpụrụ mbụ ga-apụta, nke ị nwere ike iji nwayọọ nyefee site na iji nkedo kwadebere n'ime ihe ndị nwere nkwadebe na ala.
5. Ịgha mkpụrụ dị mkpa ka osisi ndị dị n'ebe dị anya nke 4-5 cm, na n'etiti osisi ịhapụ 3-4 cm, kaa ha ka ha dị omimi nke 1 cm.
6. Mkpụrụ osisi ndị a kpụfuru na ala akọrọ, kpuchie igbe na fim, tinye ya na windo sill nke ọma. Mgbe iji iko na nke ọ bụla n'ime ha ka mma ịkụ osisi 1-2. Mmiri kachasị mma maka mmepụta mkpụrụ osisi bụ 25-26 degrees.
7. Wepụ ma kpoo ihe nkiri ahụ site n'oge ruo n'oge iji gbochie nchịkọta akọrọ na ala.
8. Ozugbo e meghere akpa ndị ahụ, a ghaghị mepee akpa ahụ, na-enye ha ọkụ na-enwu gbaa gburugburu elekere maka ụbọchị 6-7 mbụ.

Nkwadebe mmechi nke mkpụrụ osisi tomato na ọgwụgwọ ịgha mkpụrụ kwesịrị ekwesị bụ isi ihe na-eme ka ngwa ngwa nke seedlings, na n'ọdịnihu - iji nweta ihe ubi bara ụba ma dị ụtọ.