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Akwukwo nri

Kedu ka esi mee ka salad nke kabeeji Chinese na pickled cucumbers? Ntụziaka nzọụkwụ site na nkwụsị

Enwere otutu uru nke Peking kabeeji maka otutu oge. Na Asia, ọ na-ewu ewu na ọ bụ ngwaahịa nke iji ọrụ kwa ụbọchị.

Kimchi kabeeji na-akwado eziokwu ahụ bụ na n'usoro nke na-eto eto ọ dịghị mkpa iji ọgwụ dị iche iche na-emeso osisi ahụ iji gbuo pests.

N'ihi ya, ọbụna isi si na nnukwu ụlọ ahịa mbụ na-enweghị ihe ọ bụla dị ize ndụ na ike. N'isiokwu a, ị ga-amụta otú ị ga-esi esi nri pickle cucumber na kabeeji Chinese.

Uru na nsogbu

Bekee Beijing bụ nri bara ezigbo uru: iji ọrụ a eme ihe mgbe nile na - eme ka mkpochapụ nsị na ụcha, mezie ọnọdụ akpụkpọ ahụ na akụkụ ahụ dum.

O nwere ihe fọrọ nke nta ka ọ bụrụ vitamin nile nke ìgwè A, B, C, EE, PP. Otú ọ dị ịghara iji salaka si na peking na pickles abaghị uru, dị ka nnu nke na-ezighị ezi na-eme ka mmụba dị n'ime ahụ na-emepụta, ya mere ịnweta nke edema. Ná nkezi, ọdịnaya calorie nke kabeeji Chinese na pickled salads bụ ihe dị ka calori 40, dabere na ihe ndị ọzọ na-edozi na mgbakwasa.

Ntụziaka na-esi nri nri na mgbakwunye na ngwaahịa

A na-eji kabeeji na pickled cucumbers mee ka salads dị iche iche: na mgbakwunye nke chiiz ma ọ bụ akwa, apụl ma ọ bụ poteto. Tụlee usoro ntụziaka na-esi nri.

Na chiiz

Ngwa achọrọ maka nọmba nhọrọ 1:

  • 3 kporo cucumbers;
  • 1 isi isi nke Chinese kabeeji;
  • 2 àkwá;
  • 250 gr. ọka dị ụtọ;
  • Mayonezi.

Esi esi esi nri:

  1. Bee kabeeji n'ime mkpa Mpekere.
  2. Kukumba na-egbutu n'ime obere iberibe.
  3. Bee ihe chiiz na akwa n'ime cubes.
  4. Sichaa brine si ite ọka, tinye ya na efere ahụ na ihe ndị ọzọ.
  5. Add mayonezi, mix ọma, nnu nụrụ ụtọ. Nhọrọ, oge ya na ose.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 100 gr. peking
  • 2-3 pickled cucumbers;
  • 1 ọkara karọt;
  • 100-150 gr. mmiri ara ehi mmiri ara ehi;
  • ọtụtụ sprigs nke elu elu;
  • okputu nke mmanu olive;
  • ngwa nri

Ụzọ nri:

  1. Iri akwukwo ogwu di n'ime ya.
  2. A na-etinye kukumba n'ime ibe ma ọ bụ ọkara ibu.
  3. A na-ebipụ ọka na nnukwu cubes.
  4. Ghichaa elu na nma.
  5. Karọt ete na grater graarse ma ọ bụ bee n'ime eriri mkpa.
  6. Gwakọta ihe niile e ji esi nri, wunye mmanụ, gbakwunye ọkacha mmasị gị na-esi ísì ụtọ.

Na elu

Ngwa achọrọ maka nọmba nhọrọ 1:

  • 400 graking nke peking;
  • ite nke peas mkpọ;
  • 3 àkwá;
  • 200 grams nke ọ bụla soseji;
  • ụyọkọ elu;
  • eyịm green;
  • Mayonezi ma ọ bụ ude ma ọ bụ ude ma ọ bụ ude mmiri.

Esi esi esi nri:

  1. Kpochapu kabeeji nke ọma na nke ọma, cheta ya aka gị ma hapụ ya ka ọ nọdụ ala ruo oge ka o wee nye ihe ọṅụṅụ.
  2. Were nsen n'ime nnukwu cubes.
  3. Ngwakọta ahụ na-agba agba n'ime ibe ma ọ bụ obere ogwe.
  4. Iberibe elu na eyịm na mma.
  5. Ikpokọta niile ngwaahịa, fesaa na herbs, ekpuchi na Mayonezi.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 200 grams nke anụ ọkụkọ;
  • Pasent 350 nke peking;
  • 2 cucumbers;
  • ndị na-ekpuchi garlic na garlic;
  • dil, nnu, ose oji;
  • Mayonezi ma ọ bụ utoojoo ude.

Esi esi esi nri:

  1. Pekenku ji mma jide ya na obere iberibe.
  2. Sie anụ ọkụkọ, dị ọcha site n'ọkpụkpụ na streaks, bee n'ime cubes.
  3. A na-etinye kukumba n'ime ọkara.
  4. Gwakọta ihe ndị ahụ, tinye garlic croutons. Gwakọta ihe niile.
  5. Ngwurugwu nnu, nnu, tinye oge. Mgbe ahụ, jupụta na mgbakwasa.

Na ọka

Ngwa achọrọ maka nọmba nhọrọ 1:

  • ọkara pask nke Peking kabeeji;
  • ọka ndị nwere ike ịgbọ agbọ;
  • 200 gr. sausages ịchụ nta ma ọ bụ sausages smoked;
  • 2 obere pickled cucumbers;
  • abụba ude ma ọ bụ ìhè Mayonezi.

Esi esi esi nri:

  1. Wepu sausaji site na bee ma gbanye n'ime mgbaaka imi.
  2. Peking Ugbo na-akwa ya n'elu nnukwu grater ma ọ bụ kpoo mma n'ime obere mkpa.
  3. Cucumbers bee n'ime cubes.
  4. Tinye ọka na-enweghị mmiri mmiri, mgbe ahụ, Mayonezi ma ọ bụ utoojoo ude.
  5. Nnu, mix.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 1 obere isi nke letus china;
  • 1 nnukwu karọt;
  • 1 kukumba;
  • 150-200 gr. salami;
  • ite nke ọka mkpọ;
  • ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm;
  • dil ma ọ bụ pasili;
  • Mayonezi.

Esi esi esi nri:

  1. Bee kabeeji n'ime ezigbo mkpa mpekere.
  2. Karọt gafere site na nnukwu grater.
  3. Bee kukumba na salami n'ime 1-2 cm osisi.
  4. Ghicha elu.
  5. Gwakọta ihe niile e ji esi nri, nnu na oge na Mayonezi.

Site na suluguni

Ngwa achọrọ maka nọmba nhọrọ 1:

  • 1 ọkara-sized pickled cucumber;
  • ụyọkọ nke ọ bụla elu;
  • 100-150 gr. suluguni;
  • ọkara obere ugbo ikuku;
  • mmanụ ihe oriri.

Esi esi esi nri:

  1. Kpochapu kabeeji ahụ, kpoo ya na nhicha akwụkwọ ma gbanye ya n'ime obere mkpa ma ọ bụ dọka ha n'ime obere iberibe.
  2. Kukumba bee n'ime cubes ma ọ bụ ihe ntụchi.
  3. Suluguni na-akwagharị n'ụzọ ị na-emebu.
  4. Oge na mmanụ letus.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 350 grams nke Chinese kabeeji;
  • 2 akwụkwọ;
  • 70-80 gr. suluguni;
  • 50 gr. Parmesan;
  • 70 gr. ọcha cheese;
  • 1 teaspoon olive mmanụ;
  • 1 teaspoon soy ihendori;
  • ngwa nri na-atọ ụtọ.

Ụzọ nri:

  1. Kabeeji na ose bee n'ime osisi mmanya.
  2. Chika Parmesan na suluguni na-egbu n'ime cubes.
  3. Ihe niile na-agwakọta, oge na ngwakọta nke soy ihendori na butter.

Na poteto

Ngwa achọrọ maka nọmba nhọrọ 1:

  • 350 grams nke poteto poteto;
  • 200 grams nke pickled cucumbers;
  • 1 nnukwu ma ọ bụ 2 ọkara tomato;
  • 1 yabasị;
  • 1 ose na-acha ọbara ọbara;
  • isi nke Peking;
  • 20 grams nke oké ude;
  • ụyọkọ elu;
  • nnu, ose.

Esi esi esi nri:

  1. A na-etinye poteto na-etinye ya n'ọkara, wee banye n'ime obere cubes.
  2. Ose na-eri eriri, na-eme otu ihe na cucumbers.
  3. Bee osisi tomato n'ime obere mpekere.
  4. A na-etinye yabasị n'ime ihe yiri mgbaaka ma ọ bụ mpekere.
  5. Iberibe kabeeji n'ime ibe ma ọ bụ dọba ha n'ime eriri.
  6. Green crumble finely.
  7. Tinye n'ime nnukwu mmiri niile na ngwaahịa, mix, wunye utoojoo ude. Iji detụ ire, nnu, ose.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 1 ihe yabasị bọlbụ;
  • 1 obere karọt;
  • mmanụ sunflower;
  • 1 pickled kukumba;
  • 200-300 grams nke peking;
  • 3 sie poteto;
  • 3-4 tablespoons nke Mayonezi ma ọ bụ utoojoo ude;
  • mkpụrụ osisi dị iche iche, ihe ọkụkụ.

Ụzọ nri:

  1. Kpoo poteto n'ime obere cubes.
  2. Gwunye carrots n'otu ụzọ ahụ.
  3. Bee osisi cucumber ahụ n'ime cubes ma ọ bụ cubes, n'echiche gị.
  4. A na-egbutu ya na mpekere ma ọ bụ ọkara nke yiri mgbaaka, mgbe ahụ, ighe ya na mmanụ mmanụ.
  5. E jikọtara ihe niile, gbakwunye mmanụ. Ọ bụrụ na ọ chọrọ, fesaa na finely chopped herbs na mmasị ngwa nri.

Na apụl

Ngwa achọrọ maka nọmba nhọrọ 1:

  • otu ụzọ n'ụzọ anọ nke Peking kabeeji;
  • 100-150 grams nke ọka;
  • 1 kukumba;
  • 2 ụtọ na utoojoo apụl;
  • mmanụ olive.

Esi esi esi nri:

  1. Kewapu isi siri ike site na akwukwo kabeeji ma gbanye ya n'ime cubes ma obu kpocha ya n'ime ibe. Bee ihe dị nro n'ime ibe.
  2. Kukumba iri akwa mpekere.
  3. Ugwu na-efegharị site na nnukwu grater, ma ọ bụ bee n'ime osisi.
  4. Iji nụrụ ụtọ, tinye nnu, mix, kpuchie mmanụ.


Ihe ndị dị mkpa maka nhọrọ # 2:

  • 200 graking nke peking;
  • 1 nnukwu ose bell;
  • 1-2 cucumbers;
  • 1 green apple;
  • 1-2 carrots;
  • ụyọkọ dil;
  • obere spoons nke Mayonezi ma obu akwukwo nri.

Ntụziaka nri:

  1. Iberibe kabeeji n'ụzọ ọ bụla ị maara. Naanị cheta aka gị ka o wee nye ya ihe ọṅụṅụ ahụ, tinye ya n'ime nnukwu efere salad.
  2. A na-egbute ose Bulgarian n'ime ihe dị mkpa, na-egbutu kukumba.
  3. Apple ete na nnukwu grater.
  4. Crumble na dil finely.
  5. Jupụta ngwakọta na mayonezi na nnu dị ka achọrọ.

Na àkwá

Ngwa achọrọ maka nọmba nhọrọ 1:

  • Pasent 500 nke peking;
  • 2-3 nsen anụ ọkụkọ;
  • 150 grams wheat achịcha crumbs;
  • 200 grams nke soseji smoked;
  • 1-2 cucumbers;
  • Mayonezi, nnu.

Ụzọ nri:

  1. Peking kabeeji na-etinye plastik mkpa.
  2. Kukumba na soseji iri n'ime Ogwe ma ọ bụ cubes. Na-egbutu àkwá.
  3. Jikọta ngwaahịa na nnukwu efere, mix, fesaa na croutons.
  4. Tinye mayonezi, nnu.

Ihe ndị dị mkpa maka nhọrọ # 2:

  • 400 graking nke peking;
  • 3 obere kukumba;
  • 3 àkwá;
  • obere ụyọkọ akwụkwọ ndụ akwụkwọ ndụ;
  • tablespoon nke Mayonezi;
  • dil

Esi esi esi nri:

  1. Chinese kabeeji gafere site na grater pụrụ iche maka nri salted.
  2. Bee cucumbers n'ime eriri.
  3. Nsen na-eri n'ime cubes.
  4. A ụyọkọ nke eyịm ye dil finely crumble.
  5. Na-eri nri niile, tinye Mayonezi, tinye nnu.

Ntụziaka ngwa ngwa

Ihe ndị dị mkpa:

  • 200 grams nke nshịkọ ahụ;
  • obere obere isi isi;
  • 2-3 àkwá;
  • otu ụzọ n'ụzọ anọ nke ọka;
  • 1 kukumba;
  • dil, pasili;
  • Mayonezi.

Esi esi esi nri:

  1. Kabeeji ma ọ bụ obere iberibe.
  2. Ugwu na-ejide crumble cubes. Mgbe ahụ, bee nsen n'otu ụzọ ahụ.
  3. Iri nri na pasili.
  4. Tinye ọka na ihe ndi ozo, tinye ngwa nri na Mayonezi.

Kedu otu esi efe efe?

Otu onye na-elekọta onye na-ekpebi salad dị otú ahụ, n'ihi na e nwere ọtụtụ nhọrọ maka ije ozi!

I nwere ike ichota salad na akwukwo nke elu na ihe ndi ozo di iche iche, jiri uzo ozo di iche iche ma tinye salad n'elu ha, ichota ihe ndi mejuputara na akwukwo nri.

Dịka ị pụrụ ịhụ, enwere ọtụtụ ntụziaka maka ịme nri na mgbakwunye nke kabeeji Chinese na pickled cucumber. Nke ọ bụla n'ime efere ndị a ga-adị mma ma na tebụl oriri, na n'oge a na-eme nri kwa ụbọchị.

-Akpali Isiokwu