
A na-eji Basil mee ihe maka ezigbo ekpomeekpo ose na mma Njirimara. Ịkụ basil seedlings na oghe ala - nyefe nke toro seedlings ka a na-adịgide adịgide ebe.
Nke a dị mkpa maka ngwa nri ndị na-erughị ịgha mkpụrụ nke osisi: ihe owuwe ihe ubi, ọganihu na mmepe na-adabere na ebe a họọrọ nke ọma ma na-arụ ọrụ nke ọma.
Ọ bụ naanị ihe dị mkpa ịmara iwu nke ịgha mkpụrụ a, iji nye ya nlekọta kwesịrị ekwesị. Na mkpuru ihe nile nke kuru basil seedlings na akwa ma agaa atụle ya n'isiokwu a.
Kedu mgbe m nwere ike akụ?
Oge nke na - eto eto sitere na basil osisi na - ebu ụbọchị 45 - 60, na - adabere n'ọtụtụ dị iche iche (oge iri atọ na ise na iri anọ na ise), n'etiti afọ iri (55 - 70 ụbọchị) na mbubreyo (75 - 90 ụbọchị) kemgbe ọdịdị akpa Ome.
Ezigbo njikere maka akuku ka a na-ewere na ọ bụ seedlings na-ele anya dị mma na ahụike., ya na usoro mgbọrọgwụ nke ọma mepụtara, nke nwere ogologo, stalk stalk, na ọtụtụ (5 - 6) ike epupụta nke na-egbuke egbuke na agba, jupụtara nke otu iche iche.
Okpomọkụ
Okwu nke ịkụ osisi basil na-emeghe n'ala na-adabere n'ọtụtụ ihe, isi bụ ọnọdụ ihu igwe: ebe basil bụ osisi thermophilic, okpomọkụ ikuku nke ikuku ekwesịghị ịda n'ala + 15C, egwu nke nlọghachi azụ ga-apụ kpamkpam.
Ọ bụrụ na a kụrụ osisi tupu oge eruo, mgbe ahụ ọbụna obere oge dị ntakịrị na okpomọkụ nwere ike imebi nsogbu na-eto eto na-eto eto.
Ọnwa nke afọ
Maka mpaghara dị iche iche nke Russia, mmalite nke ọnọdụ ihu igwe dị otú ahụ dị iche iche n'oge dị iche iche.
- Na Central Russia, na mpaghara Moscow. Ebe a na-ekpo ọkụ ma na-achasi ike nke ọnwa April, mana onye ekwesịghị iji ọsọ na-ebute ihe dị na "ebe ndịda", ebe ọ bụ na mmiri ozuzo na ọbụna mmiri ozuzo dị ka snow na-anọchi anya anyanwụ na-achasi ike. Oge kachasị mma bụ njedebe May - mmalite nke June. Oge mbu ị nwere ike ịmebe ka osisi ndị na-emebi emebi, na-edoziri ha ụlọ kwa ụbọchị maka agrofibre abalị ma ọ bụ ihe nkiri.
- Na Siberia na Urals. Siberia na Urals bụ mpaghara nwere ihu igwe dị njọ: ọ ga-esi ike maka okpomọkụ na ọkụ ọkụ na-acha ọkụ ọkụ iji gbanwee ọnọdụ ihu igwe dị otú ahụ na n'otu oge ahụ iji nye ihe ubi zuru ezu. Ya mere, ndị na-elekọta ubi n'ógbè a dị mma ka ha ghara itinye ihe ize ndụ ma kụọ osisi ha na griin ha ma ọ bụ griin ha. Enwere ike ime nke a na Mee na June, na-elekwasị anya na ọnọdụ nke seedlings.
Ebe
Maka ịkụ ala basil bụ ubi dị mma, nke dị mma (mpaghara ndịda na n'ebe ndịda ọdịda anyanwụ) ma chebe ya na ifufe na drafts (tinyere ogige ma ọ bụ nso ụlọ ndị ọzọ, ị nwere ike, ya na osisi ndị dị elu). Nri adịghị anabata ebe na-adịgide adịgide, kwa afọ, a ghaghị ịgbanwe ọnọdụ ya. Ogwu na-etolite nke ọma mgbe a kụrụ ihe dị ka eyịm, akpa na etiti kabeeji, cucumbers, beets, tomato, poteto, ọ bụghị nhọrọ kasị mma - carrots, mbubreyo kabeeji.
A na-akpọkarị Basil "ọgwụ" maka ubi ahụ maka ike ya inwe mmetụta bara uru na akwụkwọ nri ndị ọzọ na ike ịgwọ gburugburu ebe obibi. Anụ ọkụ na-esi ísì ụtọ nke osisi ahụ na-eje ozi dịka onye na-ere nri maka tomato, eyịm, akwụkwọ ose, cucumbers na kabeeji, na-agbaze whitefly na aphids n'ụzọ gara nke ọma. Ọzọkwa, ihe ọkụkụ a kụrụ na tomato, agaghị ekwe ka ebu na powdery mildew na seedlings.
Nkwadebe ala na mejupụtara
Basil na-eto nke ọma na ala na-adọrọ adọrọ, nke dị mma ma na-edozi ahụ. Ọ bụrụ na ala na ala ahụ enweghị ihe ndị dị n'elu, mgbe ahụ, ọ ga-abụ ihe amamihe dị na ya iji mepụta ọtụtụ ọrụ maka nkwadebe ya.
- N'oge mgbụsị akwụkwọ, a na-egwu ụlọ ahụ ruo omimi nke 25 cm.
- Mgbe egwu ala, a na-etinye nri ala (humus, nri, compost) na ọnụego 2 - 2.5 n'arọ kwa m 2, na ịnweta: superphosphate (40 - 50 grams kwa m2) na potassium nnu (10 - 15 grams kwa m2).
- N'oge opupu ihe ubi, a na-atọpụ ebe a ruo omimi nke 10 ruo 12 centimeters, ị nwere ike ịgbakwunye ájá ma ọ bụ peat (1 -2 akpa nke kilogram 25 kwa ụra) iji nye ìhè ala na friability.
Nzọụkwụ site nzọụkwụ algorithm nke edinam
Ọzọ, anyị na-enye ntụziaka site na nkwụsịtụ site na nke ọ bụlana kwa anyi ga aza azịza nke kpalite otutu ndi oru ugbo: enwere ike lie osisi ahu n'oge akuku?
- Izu abụọ tupu ịmalite ịmalite na-emeghe ala, ọ dị mkpa ịmalite ịmalite "usoro nkwụsị": wepụ ihe ntanetị na osisi na-eto eto gaa n'èzí (okpomọkụ - ọ bụghị ala karịa 10 +), na-amụba oge obibi oge kwa ụbọchị.
- Kwadebe oghere site n'igwu ha n'otu uzo ma ọ bụ na ihe nlele. Ebe dị anya n'etiti ha bụ 20 - 25 centimeters, n'etiti ahịrị ọ dị mkpa iji weghachite 25 - 30 centimeters. Ihe omimi nke fossa ọdịda - 10 centimeters.
- N'ụbọchị akuku (ọ ka mma ma ọ bụrụ na ọ bụ urukpuru ma ọ bụ na mgbede), a ghaghị ịkụfu olulu mmiri ahụ (1 liter nke ọkụ distilled mmiri kwa 1 nke ọma).
- A gha etinye mmiri na-ekpuchi ihe ndị na-etinye ya na mmiri iji zere mmerụ ahụ na mgbọrọgwụ mgbe ọ na-ewepụ ya.
- Eji nlezianya kpoo osisi ahụ, ala na mgbọrọgwụ adịghị mkpa ịkwa jijiji.
- N'okọta clod earthy, a na-etinye ome nke basil na etiti oghere ahụ, ma, na-eme ka osisi ahụ dịkwuo mkpuru osisi mbụ (ebe nke akwụkwọ cotyledon), kpuchie ya na ala.
- A ghaghị iji nwayọọ na-agbanye gburugburu ụwa ka ọ dị mma iji dozie ohia n'ọdịnihu.
- A ghaghị ịsa mmiri ahụ ọzọ.
Kedu ka esi lekọta mgbe ị gafere?
Atụmatụ nlekọta maka ịkụ mkpụrụ nke basil bụ ọkọlọtọ ma na-agụnye ịkwa iko mgbe nile, ịtọpụ, mgbakwasa, ịkụ.
Mgbe kụrụ seedlings na-emeghe ala, basil kwesịrị mmiri kwa ụbọchị (0.5 - 1 liter kwa ohia) ruo mgbe ọ na-ezu debere. Mgbe ahụ, ịgbara kwesịrị ịbụ mgbe niile, dị ka topsoil dries.
I kwesịghị ịkụnye osisi ahụ site na sooks na mmiri na-ekpuchi mmiri, nke ka mma - nke ọma ma biri na anyanwụ (ruo 25C). Basil zuru okè na-aza atọ, rụrụ site na mgbapụ usoro. Mgbe atọ, ala nke gbara ohia ka a ga-ewepu ka o wee zere ikpo oku na ikpo ahihia (ihe ruru ugboro asaa n'oge uto dum).
- N'elu ọdịdị nke akwụkwọ edo edo na mgbe ọ bụla nke ọ bụla, a ghaghị inye nri basil. Maka ebumnuche ndị a, dị mma ma ihe oriri na organic ịnweta nri: mullein (1:10), nri ọkụkọ (1:20), ngwọta nke nitrophoska (2 tablespoons kwa 12 lita mmiri) ma ọ bụ ammonium nitrate (1.5 tablespoons na 1 liter mmiri).
- Mgbe basil na-etolite na cm 20, ọ dị mkpa iji pinye n'elu, ma ọ bụrụ na nke a emebeghị. A ghaghị iwepu ihe ndị na-egosi n'oge okpomọkụ. Ihe ndị a ga-eme ka ịmepụta ma ọ bụ ọdịdị lush greenery.
N'okpuru irube isi na ihe niile chọrọ na osisi thermophilic na-elekọta ma na-akọ ihe, ị nwere ike ịnụ ụtọ okpukpo ahụ na-esi ísì ụtọ ma ọ bụ oge okpomọkụ niile. Na, ebe ọ kpọnwọrọ epupụta, ọbụna n'oge okpomọkụ nke okpomọkụ na ụbọchị a ga-echeta.