A na-ekwu na Parsnip bụ ebe omumu nke Mediterranean. Ọ bụ onye ikwu pasili, carrots. N'ile anya - nnukwu carrots nke na-acha ọcha na agba na pasili epupụta. Na oge ochie, ọ bụkarị na Europe na n'Ebe Ọdịda Anyanwụ Eshia, ebe a na-ewere ya dị ka omenala nri.
Dị ka ihe oriri, parsnips ghọrọ ewu ewu na narị afọ nke 17. Tinyere mgbugharị bụ nri siri ike nke ndị ogbenye, ruo mgbe nduku na-esi na America nweta ya.
Taa, ụdị iri 15 nke parsnip mara ndị na-elekọta ubi, Otú ọ dị, ọ bụ nanị otu n'ime ha ka a na-azụlite. Na ókèala Russia, parsnip na-etolite n'ebe nile, na-etolite na June na July. Ebe ọ bụ na, iji na-eto parsnip n'ụlọ, ọ dị mkpa ịhọrọ ụdị ọkụkụ dị mma nke ihe oriri a, nhọrọ nke mkpụrụ ga-abụ ọrụ kachasị.
Ngwadozu ndi oru ugbo
Isi ihe siri ike ịgha mkpụrụ na ịzụ parsnip bụ ịchọta mkpụrụ osisi osisi ọma.
Enyemaka Oge enwere mkpụrụ parsnip bụ afọ 1.
Ọ bụ ekwesighi iji nri na-eri osisi ahụ, n'ihi na ihe ọkụkụ ahụ na-efunahụ ya bara uru. Ọ bụ ihe amamihe dị na ya iji ọrụ na-arụ ọrụ na saịtị ahụ, ebe enwere ike ịgba ọkụ mgbe ị na-elekọta osisi ahụ. Ihe mgbọrọgwụ osisi ahụ na-apụ n'afọ nke abụọ (maka oyi) na-enye mkpụrụ. A ghaghi ichikota mkpuru osisi ma kpofuo (otutu osisi efu).
Kedu otu esi ahọrọ ọkwa?
Na Russia, nkwụsị nke pasternak na ọkwa agụmakwụkwọ emewo ka ọ kwụsị. Iche iche nke parsnip dị iche na usoro nke ịmalite na ọdịdị nke mkpụrụ. Ndị ọkachamara na-atụ aro iche iche:
- Gburugburu;
- Kasị mma;
- Obi;
- White Stork;
- Culinary
Gburugburu
Ọ na-eto ngwa ngwa, na-eru 150-200 gNa-esi n'aka 1Q. mita 3 - 4 n'arọ.
Kasị mma
Sredneranny grade, ripens na 2 - 3 ọnwa. Ọ dị kilogram 150. Ekwe 3 n'arọ kwa 1 square. mita
Obi
Ọdịdị nke etiti oge, nke dị n'ime ọnwa atọ, na-eru 100 gram. Nye 1.5 - 4 n'arọ kwa 1 square. mita
White stork
Akuku osisi a na - acho - 100 gram, nke dị n'ime ọnwa anọ, ka a na - ewere na - Mee 4 n'arọ kwa 1 square. mita
Nri
Na-emeso akara ule mbụ, na-eto n'ime 100 ụbọchị, weighs - 150 grams. Na-esi na 1 square. mita 3 n'arọ.
Ụdị ndị a kacha mma maka ọnọdụ Russia.
Ntị: ị chọrọ ịgha mkpụrụ, germination nke parsnip osisi bụ ihe na-erughị 50%.
Na-akụ na-emeghe ala site na seedlings
N'ihi ọdịnaya dị n'ime mkpụrụ nke parsnip mmanụ ndị dị oké mkpa na-eme ka ụzọ ha dị ike Ọ pụtara na-eto eto mgbọrọgwụ ihe oriri bụ mma seedling.
- A na-ahapụ osisi Parsnip maka otu ụbọchị na mmiri ọkụ, mgbe ahụ, a mịrị amị ma kụọ ya n'ite mmiri jupụtara na ngwakọta dabere na peat, na mkpụrụ osisi 3-4.
- A na-ekpuchi ite ndị ahụ.
- Mkpụrụ ahụ nwere ike ịkwado onwe gị site na peat, ájá na perlite.
- Kwa ụbọchị maka minit 20 ruo 40 wepu ihe nkiri ahụ maka ventilashion.
- Mgbe ọ na-afụcha mkpụrụ osisi, a na-ewepụ ihe nkiri ahụ.
- Akpa etinye na ebe kachasị ìhè.
- Ọ bụrụ na ìhè ejighị ya, enwere ike ịmekwu ọkụ.
- Moisturize osisi site na ihicha elu ala.
- Parsnip Ome na-enwe mmetụta dị nchịkọta, n'ihi ya, a na-akụ ya na ihe dị iche iche.
- Mgbe seedlings na-etolite akpa epupụta, ha nwere ike transplanted n'ime akwa. Ịgha mkpụrụ nke ala n'ala mepụtara n'etiti ufọt May. N'oge a, enweghi ike inwe ntu oyi, ala na-ekpo ọkụ. A na-arụ akwụkwọ nri maka ịmalite na-eto eto na mpaghara Moscow dị na May (na-atụle ọnọdụ ihu igwe).
Kedu ka esi eto site na nkpuru?
- A na-akụ Pasternak n'ala ebe a na-etolite kabeeji ma ọ bụ poteto n'ihu. Ala na-egwu ala omimi nke 20 - 30 cm, kpochara ata.
- Ala dị egwu na-eme ka ọ dị ụtọ na humus, loamy - na ammonium nitrate na superphosphate.
- Parsnip osisi na-akụ ya 3 iberibe na omimi nke 2-3 cm. N'olulu mmiri ahụ, nke nwere minit 10 cm site na ibe ya, nke nwere oghere 40 cm n'etiti ahịrị.
Mgbe ahụ, ị nwere ike ịlee vidiyo na otu esi esi eto parsnips site na mkpụrụ n'ụlọ:
Nlekọta
Ọnọdụ kachasị mma maka parsnip bụ 18-22 gr. Osisi na-elekọta bụ ịgbara mmiri, ịkụcha, weeding na mgbakwasa. Pasternak chọrọ ịṅụ mmiri mgbe niile na nhazi mkpụrụ osisi ahụ. Enweghị mmiri na-eme ka epupụta na-egbuke egbuke, na mgbọrọgwụ mgbapụ. Oké mmiri mmiri nwere ike ime ka osisi ahụ nwee ọrịa. Ọ dị mkpa iji ya mee ihe n'ụzọ dị mma ma na-edozi ya.
Na ihu igwe dị ọkụ, nnwapụta 5 zuru ezu; mgbe ụbọchị 2 ruo 3 gasịrị, a tọhapụrụ ala, ewepụsị ata. Mgbe ike nke Ome, parsnip nwere ike imebi ata. A na-ebu nri mbụ n'ime ụbọchị 10 - 15 mgbe transplanting, nitrogen fatịlaịza. Ke ufọt ufọt July, jiri potash na phosphorus fatịlaịza.
Ịnakọta na ịchekwa akwụkwọ nri
Mkpụrụ nke parsnip 2 - 8 n'arọ kwa 1 square. mita Parsnip mgbọrọgwụ na-egbute na ọdịda, ọkacha mma tupu mmalite nke ntu oyi. Shovel jiri nwayọọ gwuo osisi ahụ, belata akwụkwọ, gbanwee ya site n'ọdịdị na nha. Eji mmiri ọkụ na-asacha na mmiri ọkụ, belata na nke a mịrị amị. Mgbe ihicha, kpụ ọkụ n'ọnụ na oven. Mgbe obi jụrụ, daa n'ụra n'ime akpa iko na mkpuchi.
Maka nchekwa na refrjiraeto, akuku ihe ọkụkụ na-ekpocha ma bee. Tinye ihe ngwugwu, wepụ ikuku, tinye n'ime friza. A na-etinye akwụkwọ nri mgbọrọgwụ dị mma n'ime igbe ntụba, echekwara na ihe dịka 0, na okpuru ulo ma ọ bụ n'okpuru ụlọ.
Ọrịa na pests
Pasternak na-emetụta site na ọrịa ndị na-adịghị ahụ maka ihe ọkụkụ. Parsnip kụrụ na-akpata nnukwu nsogbu nye ọrịa ọrịa. E nwere pests ndị ọzọ: karọt ofufe, ọta a kpara akpa, ahụhụ ebe. Ọrịa nke parsnip powdery mildew na isi awọ na-adịkarị nkịtị.
Ngwurugwu kachasị dị ize ndụ nke parsnip bụ bristle na-egbuke egbuke, ugbo ubi, na nla caraway. Egwu bristle a na-egbuke egbuke na-eri nri na osisi ndị na-eto eto. Ubi ahụhụ - eme nzuzu na ihe ọṅụṅụ si epupụta. Caterpillars nke caraway nla na-ebibi testes nke osisi, na-eri nri na inflorescence anụ ahụ. Site na mmeri nke osisi site na septoria, a na-etolite ogho aja na epupụta, nke na-ebute ọnwụ nke osisi ahụ.
Mgbochi ọrịa osisi
Iji mee ka ọrịa ndị ọrịa ghara imetụta parsnips, a ga-agbaso ndụmọdụ ndị a:
- Enwere ike iweghachite re-parsnips na saịtị ahụ karịa afọ atọ, jiri nlezianya kwadebe saịtị ahụ tupu ị kụọ, wepụ ihe ndị fọdụrụ na osisi ndị dị na ya.
- Tupu akuku, na-emeso osisi, perevalivat ala n'oge, ikuku nke osisi.
- Ọ bụrụ na osisi ahụ na-arịa ọrịa, ị ga-ewepụ ngwa ngwa emetụtara, ma ndị ahụike kwesịrị ka a gwọọ ha. Maka mbibi nke nla caraway na-eji broth sitere na tomato n'elu mmiri na nchacha akwa (3 n'arọ na 50gr).
- Chemicals enyere aka n'ọgụ megide akọrọ na onyinye awụpụrụ agbachapụ. Ọ dị mkpa ka ị wepụ ata ahịrị, kpoo ala, nyochaa ala mmiri kwesịrị ekwesị.
Pasternak - a na-ahụkarị mkpụrụ ndụ vitamin, bụ nke e jirila mee ihe n'oge ochie na nkà mmụta ọgwụ.
Broths nke mgbọrọgwụ parsnip na-enwe obi ụtọ, na-akpali ụbụrụ, na-eme ka metabolism dị mma, na-enyere aka na ọrịa shuga.
Nkpọrọgwụ nke mgbọrọgwụ nke parsnip na moonshine na-emegharịghachi ihe, na-akwalite ume nke ikike uche. A na-eji decores nke parsnip epupụta iji gbochie ncha. A dịghị akwado Pasternak maka ndị agadi na ụmụaka. Parsnip parsnip na-ejikwa ya mee ihe dị ka nri anụ ụlọ.
