Ihe ndi ozo maka ntutu isi. Kedu uru nke mgbọrọgwụ mgbọrọgwụ ginger na otu esi eme ka ndị masks dabere na ya?

A na-eji ginger eme ihe kemgbe oge ochie. O nwere nnukwu mmanụ mmanụ dị mkpa, na uto ginger mgbọrọgwụ dị oke ilu na ezigbo nkọ. Ọzọkwa, enwere ike iji ya ma maka nri na ihe dị mma.

A na-ahụkarị ọdịbendị a na ngwakọ dị iche iche dị iche iche, ọkpụkpụ, ntutu isi, akpụkpọ ihu na ahụ dum.

N'isiokwu a, anyị ga-agwa ndị ọzọ gbasara nkwadebe nke ihe mkpuchi ntutu isi n'ụlọ.

Kedu ihe iji osisi mee ihe maka curls?

Ebumnuche niile nke ọdịbendị na-eme ka ịkwalite ume na mgbake ha. Ihe mejupụtara mgbọrọgwụ ginger gụnyere ihe ndị a:

1. mmanụ dị mkpa;
2. micro na macronutrients;
3. vitamin ndị dị iche iche A, B, C na E;
4. acids dị iche iche (gụnyere ascorbic, nicotinic na caprylic, yana oleic na linoleic).

Ihe ndị a niile na-enyere aka ịlụ ọgụ ọtụtụ nsogbu nke ntutu isi.

Ngwa na nkwenye nke ngwaahịa a

Mmetụta dị mma nke iji ngwaahịa a gụnyere nsonaazụ ndị a:

• mkpochapu nke mmanu na ikpochapu nke ntutu isi n'ihi mmanu mmanu ya;
• agha dandruff na iwe;
• eme ka eriri ndị ahụ si n'ime;
• kwụsị ntutu isi ma mee ka olu ha dị elu;
• ọganihu ngwa ngwa;
• enye ezigbo ahụ ọkụ iji kpụọ ntutu isi.

Mmetụta isi na ntutu isi enweghị ike iweta ihe ọ bụla. Ihe bụ isi bụ ijide n'aka na ọdịbendị a adịghị emetụta gị. Ma ọ bụghị ya, akpịrị akpụ ahụ nwere ike ịgba ọkụ ma ọ bụ bụrụ iwe.

Ama maka iji:

• akọrọ ma obu mmanu mmanu;
• ntutu isi ma ọ bụ fragility;
• ngwa ngwa nke curls;
• njikọrịta;
• ugbua adighi ndu;
• enweghị oke edozi isi.

Nkwekọrịta ndị ị na-eji eme ihe bụ onye na-ekweghị na ginger.

Ụdị nkpuchi na nkwadebe ha

Nri

1. Ị ga-achọ 20 ml nke ginger ihe ọṅụṅụ, pulp nke otu banana bụ nha na size, 10 ml brandy, 3 tụlee mmanụ rose. Nke mbụ, gwakọta banana ahụ n'ime mush, mgbe ahụ, agbakwunye ihe ndị ọzọ niile na ya. Okpukpo kwesiri inwe oke. Dee ihe mkpuchi si mgbọrọgwụ ruo ogologo oge. Jide nkeji iri abụọ. Rinye na mmiri ọkụ na ihe ọṅụṅụ lemon. Jiri otu ugboro n'izu.
2. Maka nhazi abuo nke abuo, i kwesiri iwere mkpuru osisi nke nwere ihe di ka 3-4 centimita, 40 ml nke cognac, otu burdock na rosemary mmanụ. All mix ma tinye na mpaghara mgbọrọgwụ maka nkeji 40. Site n'elu, tinye akwa ịsa ahụ ma kpoo ya na akwa akwa. Rinye na otutu mmiri.

Iji wusie ike

1. Ị ga-achọ 80 ml nke ginger ihe ọṅụṅụ, dị ka mmanụ aṅụ (na-agbalị ịhọrọ ihe mmiri mmiri) na 40 ml nke lemon ihe ọṅụṅụ. Gwakọta ihe niile na-etinye na mgbọrọgwụ maka ihe dịka otu ụzọ n'ụzọ atọ. Na-asacha ya na mmiri ọkụ. Ọ bụrụ na ị nwere mmetụta na-ere ọkụ, oge ọzọ ị nwere ike itinye otu nkochi ime akwa na mkpuchi.
2. Iji kwadebe gị mkpa iji 2 tụlee ginger na mmanụ mmanu, 4 tụlee mmanụ chamomile, nakwa 40 ml mmanụ olive. Anyị na-etinye mmanụ ikpeazụ n'ime mmiri bat, kpoo ya nke ọma, wee wụsa na mmanụ ndị ọzọ. Nye ihe nkpuchi iji mee ka ọ dị jụụ ma debe ya na ntutu. Kpoo isi gị na akwa akwa, tinye akpa rọba ma ọ bụ mkpuchi ịsa ahụ n'okpuru ya. Kpochapu mgbe ọkara otu elekere.

Maka ìhè

1. Gwakata otu tablespoon nke ihe na-esi na ya na-esi nri na tablespoons abụọ nke mmanụ sesame. Tinye n 'oge dum nke curls wee jide nkeji iri abụọ.
2. Were otu tablespoon nke ginger ghee, 20 ml nke lemon ihe ọṅụṅụ, akwa nkochi ime akwa, 200 ml nke obere abụba kefir, 20 grams nke mmanụ aṅụ mmiri mmiri.

   Gwakọta ihe niile a na-eme ma tinye ya na ntutu, jide ihe dị ka ọkara elekere. Isi ga-ọbọp. Itucha na otutu mmiri ma kpochapu chamomile decoction.

Mmiri

1. Otu na ọkara tablespoons nke olive mmanụ na tablespoon nke grated ginger na-mkpa. Mmanụ mmanụ, wee gbakwunye mgbọrọgwụ ọkụ n'ebe ahụ. Tinye ntutu isi n'ogologo ya, gbanye ma jidere otu ụzọ n'ụzọ anọ nke otu awa. Richachaa na mmiri dị ọcha, wee kpochapụ ya na shampoo.
2. Were okpukpu abụọ nke ginger juice, tinye yogọt fatty na mmanụ aṅụ dị ọkụ, mgbe ahụ, a teaspoon nke ike green tii. Ngwakọta niile ma jiri ntutu isi na-ete aka, na-ahapụ ya na curls maka minit 20. Rinye na mmiri na lemon ihe ọṅụṅụ.

Site na abụba

1. Ị ga-achọ 100 grams nke ginger grated, 5 tụlee nke burdock mmanụ na 20 ml nke lemon ihe ọṅụṅụ. Mmanụ na ihe ọṅụṅụ na-ekpo ọkụ, wee wụnye ha mgbọrọgwụ. Niile agwakọta. Tinyekwuo akụkụ nke mgbọrọgwụ. Debe mkpuchi na curls maka nkeji iri abụọ. Na-asacha ya na mmiri ọkụ.
2. Ị nwere ike iji ihe ọṅụṅụ ginger dị ọcha. A na-ete ya n'ime ụlọ ahụ ma tinye ya maka minit 15. Mgbe nke ahụ gasịrị, a na-asacha ihe ọṅụṅụ na mmiri nkịtị.

Maka ibu

1. Akụkụ ndị dị mkpa (ha niile kwesịrị iji gram 40): mgbọrọgwụ burdock, eriri ahịhịa, birch buds, rye ntụ ọka, grainger ginger mgbọrọgwụ, mọstad ntụ ntụ. Ghichaa ihe niile na-eme ka ọ dị ọcha. A pụrụ itinye ihe ngwakọta nke a na ebe dị jụụ, ma, ọ bụrụ na ọ dị mkpa, gbanye mmiri na-ekpo ọkụ ruo mgbe a na-akpụzi ya. Na-etinye naanị na akpụkpọ ụkwụ, hapụ maka ọkara otu awa. A na-asacha ngwakọta ya na mmiri dị larịị.
2. Were 20 grams nke ginger grated na 4 teaspoons nke burdock mmanụ. Gwakota ihe ndi ozo ma tinye ya n'isi. Mgbe nke ahụ gasịrị, nkeji ole na ole iji gụọ isi gị. Na-asacha mgbe nkeji iri anọ na mmiri. Rinse curls na-acha ọkụ decoction nke chamomile.

Dandruff

1. Ị ga-achọ 30 ml nke mmanụ nchara, 5 ml mmanụ mmanụ lemon na tablespoon nke mgbọrọgwụ mgbọrọgwụ (ị nwere ike ite, ma na graarse grater). Gbalịa na-esote ya ozugbo tupu ị na-esi nri, nke mere na o nweghị oge iji kpoo. Ngwakọta ihe niile na-eme ka ọkpụkpụ gwọọ ya na-akpụ ya n'isi. Ihe mkpuchi dị irè maka otu awa. Mgbe ị gachara, ị ga-eji mmiri dị ọcha saa ya ma sachaa ntutu gị na ncha.
2. 40 grams nke ginger ginger, 20 ml nke lemon ihe ọṅụṅụ, 250 ml nke yogọt na otu nkochi ime akwa weere. Tinye na mpaghara mgbọrọgwụ na isi akpụ, hapụ maka ọkara otu awa. Jide n'aka na ikpo oku.

Maka imecha ọcha

1. Kpoo 200 ml mmanya na-acha uhie uhie ma gbakwunye pasent 5 nke mmanụ ọ bụla dị mkpa. Mgbe ahụ wụsa gram 40 nke ginger grated grated na gram 80 nke oatmeal n'ime mmiri mmiri. All components mix. Tinye n 'ogologo ntutu nile, gbanye aka ma hapụ nkeji 10 ọzọ. Na-asacha ya na mmiri ọkụ.
2. A teaspoon nke ala na-ere ọkụ mgbọrọgwụ na pulp nke avocado mix na gruel, tinye ihe ọṅụṅụ ọhụrụ si dum lemon na otu ebe. Mee ka ị na-agba ọsọ maka otu ụzọ n'ụzọ anọ nke otu awa. Rinye na mmiri dị ọcha, wee kpochapụ eriri ndị ahụ na decoction nke ụgbọ oloko ahụ.

Site na-apụ apụ

1. Kwadebe gram 20 grated, 40 ml nke mmanụ burdock, otu ego aloe na mmanụ aṅụ mmiri, mmanụ quail na teaspoon nke brandi. Gwachaa mmanụ n'ime mmiri ịsa mmiri, wee wụsa mmanụ aṅụ na brandi n'ime ya. A na-agbakwunye agbatị na akwa. Gwakọta ihe nile, ọkacha mma na blender. Tinye ntanye niile, ma chee nlebara anya na mpaghara mgbọrọgwụ. Gaa na curls maka otu ụzọ n'ụzọ atọ nke awa ahụ. Itucha na mmiri. Mgbe nke ahụ gasịrị, kpoo ntutu na ntutu.
2. Were mmanu ginger (40 ml), 100 grams mmanụ aṅụ na 150 grams nke abụba uto na-ajụ abụba. A na-agwakọta ihe ndị ahụ na-etinye aka na ntutu isi. Mgbe ahụ, jiri otu mbo kesaa dum ogologo nke mkpọchi ahụ. Iji kpoo isi ma hapụ maka ọkara otu awa. Ichapu na nchacha na ụzọ kachasị mma isi mee nke a bụ iji ngwá ọrụ ụmụaka.

A na-ejikarị ginger eme ihe na cosmetology nke oge a. Ọtụtụ ndị na-ahọrọ ịzụta ngwaahịa ntutu dị njikere. Otú ọ dị, ọ bụrụ na ị kpebie ịkwadebe ihe nkpuchi maka nkwụsị nke onwe gị, ị ga-enwe obi ike zuru oke na ihe ndị e ji mee ihe, ya mere na ọ dị irè iji ngwaahịa ndị a kwadebere.