10 nzuzo nke pickled na pickled cucumbers

Na tebụl oriri, pickled cucumber na-eburu ebe kwesịrị ekwesị.

Ọtụtụ ndị nwunye nwunye na-achọpụta na ịkwadebe akwụkwọ nri n'oge okpomọkụ dị mfe, mana ọtụtụ echiche a na-agwụsị.

Ya mere, ọ bara uru ịmata ihe nzuzo dị irè.

Nri akwukwo nri

1. Lezienụ anya na iche.

   Na-amasịkarị, Nezhinsky, Ọsọ, Murom, Nosovsky, Era, Stage, Cascade, Voronezhsky, Altai, Beregovoi, Avangard, Vyaznikovsky 37 na-abụkarị maka salting.

   N'ime ụdị ọhụrụ na ụdị dị iche iche, Khabar, Merry guys, Zasolochny, Hermann, Paris gherkin, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, na ihe ndị ọzọ ga-eme.

2. Ogo akwukwo akwukwo nri di 5-13 cm, o kwesiri ibu nkpuru.
3. Dị ka ntozu okè, cucumbers aghaghị ịcha acha.
4. A na-ahụkarị cucumbers na-eto eto site na lumpy surface, nwa na prickly spines, nke zuru ezu ọkpụrụkpụ.
5. Ọnụ ọgụgụ ọhụrụ nke akwụkwọ nri kwesịrị ikwusi ike, na-agbanwe ma nwee ahụ dị mma. Ma ọ bụghị ya, cucumbers agaghị atọ ụtọ na pickling.
6. Ụdị ngwaahịa kwesịrị jupụta na-acha akwụkwọ ndụ na-enweghị yellowness.. Mkpụrụ osisi ahụ na-egbuke egbuke nwere mkpụrụ siri ike na bee.
7. Nri nke akwụkwọ nri kwesịrị ịdị mma, na-enweghị obi ilu. Ọ bụrụ na cucumber dị ilu, na salting ya ga-anọgide na.

Ihe nzuzo na uto nke salted vegetables

Enwere otutu ntụziaka maka salting cucumbers, ha nile nwere horseradish, nnu na dil. Iji mee ka ngwaahịa ahụ dị iche na uto, tinye nchikota oge: garlic, amaranth, oak epupụta, currants na cherị, laurel.

Ị nwere ike iji uzommeputa na-esonụ.

Maka 1 liter liter were horseradish akwukwo, 10 epupụta nke amaranth, 5 epupụta nke currant, 1 nche anwụ nke dil, 3 n'ọnụ mmiri epupụta, 2 cloves nke garlic, 3 peas nke black ose, 60 g nke nnu.

A na-asacha ma na-eme agadi maka mmiri 2 oyi ruo awa 2-6. A ghaghị ịgbanwe ya ugboro 2-3.

Na ite ahụ, buru ụzọ tinye ihe ndị na-esi ísì ụtọ, mgbe ahụ, ahịrị mbụ nke cucumbers na-ahụ anya, nke dabara adaba. Ihe ndị ọzọ fọdụrụnụ nwere ike ịtọ na nghọta nke onye nnabata ahụ.

Enwere ike ịkpụcha akwụkwọ nri ma ọ bụ - nke a bụkwa nhọrọ.

Iwere mmiri kwesịrị ekwesị maka brine, ị kwesịrị ịwụnye ya na pan, tinye 50 g nnu maka 1 liter, obụpde ma wụsa akwụkwọ nri.

Ya mere, cucumbers kwesịrị gbaa mmiri ruo ụbọchị 3 ruo 5 na ụlọ okpomọkụ. Ọ bụrụ na ụlọ ahụ nwere okpuru ulo, mechie akpa na akwa plastic lids ma hapụ maka oyi.

Ị nwere ike tụgharịa tin lids, na-eburu pịkụl na n'ọnụ mmiri na-edozi ya.

A na-enweta ụtọ kacha mma nke cucumbers mgbe, ụbọchị ise tupu ọnwa ọhụụ, wụsa akwụkwọ nri na brine, ma tụgharịa ha ma tinye ha na okpuru ulo.

Iji zere ịkpụ, tinye horseradish mgbọrọgwụ na mkpa mpekere n'ime ite. Ọ bụrụ na a na-echekwa akwụkwọ nri na gbọmgbọm, a ghaghị sie ya na decoction nke thyme, dil na herbs ndị ọzọ.

Mọstad ntụ ntụ, kwukwara ka 1-2 tsp, agaghị ekwe ka ferment.

Atụmatụ pickling cucumbers

Ọ dị mfe ịkụlị ngwaahịa a, ma a na-echekwa akàrà ndị ahụ, ma ọ bụ uto dị otú ahụ na a na-eji akwụkwọ nri na-eme onwe ha n'enweghị ihe mgbakwunye dị ka efere n'akụkụ.

Họrọ pickles maka pickling kwesịrị ịbụ otu maka brine. Ihe nzuzo nke uto - na marinade.

Ihe ndabere maka ntụziaka nile bụ ngwakọta shuga, nnu, ngwa nri na ngwa nri (ose ojii, akwukwo akwukwo, allspice, garlic, akụrụ clove), mmanya (ma ọ bụ ihe oriri ndị ọzọ).

Onu ogugu bu ihe di mkpa - uto nke ihe a na-adabere na otutu mmanu.

N'ihi marinade kwesịrị 1 liter mmiri, 2 tbsp. l nnu, 3 tbsp. spoons shuga, 9% mmanya - 100 g Cucumbers na-marinated na ọtụtụ ụzọ:

1. Mmiri mmiri. Na ite nke ngwa nri na akwụkwọ nri, marinade ma ọ bụ esi mmiri wụsara 2-3 ugboro maka 3-5 nkeji. Oge ikpeazụ ịkwesịrị ịgbakwunye mmanya na ịchọta ite.
2. Ụzọ oyi. A na-agbanye Marinade n'enweghị ihe mgbochi n'ime ite, nke a na-atụgharị ozugbo.
3. Sterilization. A na-emepụta ụlọ akụ na ihe ndị dị n'ime ya.