Mkpụrụ osisi na mkpụrụ osisi ndị ọzọ na-esite na tomato na mkpụrụ osisi pụtara ozugbo, ozugbo ndị mmadụ malitere ịmị mkpụrụ osisi. A pụghị ịchekwa ihe ubi ahụ ruo mgbe ebighị ebi, nke mere ka ọ pụta ìhè n'ụzọ dị iche iche nke nhazi ya. Ụtọ ọgwụ na-atọ ụtọ bụ ihe na-amị mkpụrụ osisi, esiri ya na-enweghị shuga. Nnọọ ewu ewu na ebe viticulture. Banyere otú camekmes, esi esi kwadebe ya ma baara ahụ uru, a ga-atụlekwa ya n'isiokwu a.
Beckmes - gini bu ya
Okwu bekmes nke sitere na Turkic, sitere na bekmez ma mee ka ihe ọṅụṅụ mkpụrụ vaịn pụta. Ka agbụrụ dị iche iche na-agbasa na mpaghara ndị ọzọ, okwu ahụ bụ bekmez nwere mgbanwe ntụgharị. Ya mere, n'ógbè ebe ọwụwa anyanwụ na Turkey, a na-akpọ ihe ọṅụṅụ a Rekmez.
Ọ bụrụ na ịchọrọ ịṅụ vitamin na ọtụtụ nri na oyi, gụọ otú e si esi mee ka obere currant jam, pears, quince, strawberries ọhịa, strawberries, tangerine, rose, zucchini na oroma, tomato ndụ, zucchini na lemon, apricot, feijoa, mkpụrụ vaịn, raspberries , plums, pumpkins, ogwu (na na na-enweghị nkume), lingonberries, hawthorn, gooseberries, pitted cherị na seedless udara jam.A na-eme Bekmes site na mkpụrụ osisi niile na-eto eto gburugburu: mkpụrụ vaịn, cucumber, watermelons, melons, pears, quince, apụl na mkpụrụ osisi na akwụkwọ nri ndị ọzọ. A na-akpọ ihe ọṅụṅụ mkpụrụ vaịn a na-akpọ doshab. Mgbe mmiri kwụsịrị, ihe ọṅụṅụ ahụ na-enweta oke ederede mmanụ aṅụ - nke a bụ beckmes. A na-eji Bekmes mee ihe dịka ihe ntinye dị iche iche na dịka akụkụ nke confectionery na ihe ọṅụṅụ.
Ị ma? Achịcha na sweets na-eme ihe fọrọ nke nta ka ọkara ọkara Oriental. N'okwu a, a na-eji bekmes mee ihe na pasent 10 nke efere si n'omume ọṅụṅụ na sweets.
Akụkọ nke si malite
Ogologo puku afọ ise gara aga, ebe mbụ nke viticulture nwere ọganihu n'Ebe Etiti Eshia, Transcaucasia, Mesopotemia na Ijipt. Otu n'ime ụzọ nhazi mkpụrụ vaịn pụtara ịṅụ mmanya na ịmepụta ihe ọṅụṅụ dị ụtọ nke mkpụrụ vaịn. Ma eleghị anya, Beckmes mbụ malitere ileghara nna ukwu Peshia anya, bụ onye hapụrụ ihe ọṅụṅụ na-egbu egbu na anyanwụ ma chefuo ya. Nke ahụ bụ otú "anwụ na-acha azụ na-acha" si pụta.
Ụzọ nri
Taa, e nwere ụdị oriri abụọ a:
- ekpochapu na anyanwu;
- ekpo ọkụ.
Ezi ntụziaka nke oge a na-enye ụdị nzacha dị iche iche nke eji melons, watermelons, osisi mulberry na mkpụrụ vaịn. Ị nwere ike ịchọta ntụziaka nri na kichin nke oge a na ụzọ ochie nke isi nri na ọkụ.
Ị ma? Mgbe akpọrọ ihe na ihe ọṅụṅụ ahụ, mmeghachi omume mmiri na-eme: ọkwa nke acidity na-ebelata, mgbanwe agba, ụfọdụ sucrose decomposes to form acid acid. Ihe a nile na-eme ka uru nke ngwaahịa a kpochapụrụ gafere.
Nri uzom
Maka nkwadebe nke bekmes weghaara tomato nile nke ha ga-akwadebe ihe ọṅụṅụ a. Ụzọ ochie nke nri bekmes yiri nke a:
- Na tomato ga-emecha chara n'onwe ya ma nwee ike perespeti.
- A na-akụ mkpụrụ osisi Mulberry n'elu nnukwu ákwà.
- Obere alaka na epupụta dara na mkpuru osisi.
- E jikọtara ha niile n'otu akpa ebe a kwadebere ihe ọṅụṅụ a.
- Tinye ọkụ na ọkụ ọkụ.
- Site na oge esi esi eme ihe, a na-eme ka ngwakọta ahụ kpalie.
- Ozugbo mmiri ahụ kwụsịrị, e mere ka ngwakọta ahụ dị mma ma tinye ya na akpa akwa ka ọ gbanye ya.
- Aghaghachiri ihe ọṅụṅụ ahụ ọkụ ma nọgide na-esi nri ruo mgbe ọkpụkpụ chọrọ.
- Mgbe ahụ, a kpochara ngwakọta ahụ ma wụsa n'ime tankị nchekwa.
- Ngwaahịa ikpeazụ bụ nnukwu ose sirop.
Site na mulberry
Mkpụrụ nke mulberry, ma ọ bụ osisi mulberry, maka nkwadebe nke bekmes na-anakọtara already overripe. Ị nwere ike ịkụnye ihe ọṅụṅụ ahụ site na mkpụrụ osisi ahụ, wee malite ịmepụta ihe ọṅụṅụ ahụ. Mulberry Beckmes Nri:
- Richaa tomato.
- Gwakọta ihe ọṅụṅụ ahụ.
- Weta na obụpde.
- Chebe ihe ọṅụṅụ na nsogbu site na gauze abụọ.
- Tinye ọkụ na belata site na pasent 50.
- Na-echekwa na ntan dị ọcha n'ebe dị jụụ.
Mulberry - ezigbo ụlọ nkwakọba ihe nke vitamin maka ahụ ike anyị. Mụta uru na nsogbu nke mulberry maka ahụike mmadụ.
Site na mkpụrụ vaịn
Ntụziaka nke oge a na-enye ntuziaka ndị a maka ịme mkpụrụ osisi vine:
- Na-asacha mkpụrụ vaịn.
- Tinye ebe a na-esi nri.
- Na ala nke akpa ka ị wụsa banyere otu iko mmiri.
- Sie mkpụrụ vaịn ahụ, na-akpali ya na spatula osisi.
- Na-esite na sieve mee ka efere ahụ sie ike.
- Obụpde ọzọ maka 5-10 min.
- Tinye ebe a na-asa mmiri wee gbasaa ka ụda olu dị okpukpu abụọ.
- Njikere bekmes wunye na ite.
- Kwe ka ajụkwa oyi.
- Chekwaa na ite dị ọcha.
Ị nwere ike iri mkpụrụ vaịn site na ịkwadebe ya n'ụzọ dị iche iche. Gụọ otú e si eme ka mịrị, ihe ọṅụṅụ, mmanya ọcha, chacha, brandi, jam na mmanya si na mkpụrụ vaịn n'ụlọ.
Njirimara bara uru
Njirimara nke mmiri ọ bụla ma ọ bụ ihe ọṅụṅụ mmiri na-eri bụ n'ihi ọnụnọ nke mineral, organic acids and vitamins in the fruits that were used to make it. Enweghị shuga na-eme ka uru ọṅụṅụ a bara uru ma ọ bụrụ na e jiri ya tụnyere shuga shuga. Na 100 g nke ngwaahịa ahụ, 17 g nke carbohydrates na ndị na-edozi na abụba anaghị adị. Caloric ọdịnaya nke ngwaahịa - 68 kcal. Beckmes bụ isi iyi nke ike, n'ihi ya a na-atụ aro ka ị jiri 1 nkeji ihe ọṅụṅụ a maka nri ụtụtụ.
Site na mkpụrụ vaịn Beckmes nwere mmetụta dị mma na usoro ọbara, agụụ na-arịwanye elu, na-enye aka na normalization nke usoro obi. Mulberry na-ewusi usoro ahụ ji alụso ọrịa ọgụ ma bụrụ ụzọ isi gbochie ọrịa ndị na-ebute ume. A pụkwara iji ya mee ka nrụgide kwadoro.
Na mgbakwunye na bekmes, a na-ejikwa osisi ndị ọzọ na-edozi usoro nke obi: carrots, radishes, calendula, hawthorn (glod), goof ọlaọcha, basil, eggplants, aconite, filberts, gumi (multi-flowered mulberry) na yasenets (ọkụ na-ereghị ọkụ).
Ọgwụ ọgwụ
Ngwaahịa ahụ nwere ihe ndị na-esonụ na-agwọ ọrịa:
- ume ike mmadụ dum;
- enwewanye ume ike;
- igbochi ọrịa site na nje na ọrịa;
- na-akwalite usoro nhazi n'ime ahụ;
- soro na usoro nke usoro dị iche iche nke ahụ;
- mee ka akụkụ eriri afọ ahụ dị mma;
- eme kawanye mmekorita nwanyi.
Dị ka bekmes, ọ bụrụ na nsogbu na mgbaze, bathing, calendula, sage (salvia) ahịhịa ahịhịa, linden, chervil, lyubka bilustus, watercress, yucca, dodder, viburnum buldenezh, goldenrod, yabasị slizun, ahuekere, oregano (oregano ) na kale kabe.
Ụdị nkuchi ọ bụla dị irè na iweghachi ahụ mgbe ọrịa gasịrị, enwere ike iji ya mee ihe na nri nke ndị mmadụ na-adị na allergies. Ọ bụ ihe ọzọ na mmanụ aṅụ na-edozi ahụ. 
Mkpa na contraindications
Beckmes enweghị nsụgharị ma ọ bụ ngwaahịa hypoallergenic. Jiri nlezianya ịkwesịrị ịbanye ngwaahịa ahụ ka ọ bụrụ nri nke ndị nwere ọrịa ahụ na mkpụrụ osisi ma ọ bụ tomato ndị na-eme otu ihe ọṅụṅụ.
Ọ dị mkpa! A naghị atụ aro ya ka ndị na-arịa ọrịa shuga jiri ya na-eme ihe n'ihi nnukwu ọdịnaya nke fructose. Onye na-arịa ọrịa shuga nwere ike inwe mmụba dị ịrịba ama n'ọbara shuga n'ihi nnukwu ụba fructose.
Ngwa nri
Ebe ọ bụ na bekmes bụ ihe a na-etinye na mmiri arapu, ihe o ji mee ihe na nri bụ nkwadebe ihe ọṅụṅụ dị iche iche dabere na ya: compotes, jelii, ihe ọṅụṅụ mkpụrụ osisi na ndị ọzọ. Ikekwe eji ya mee ihe na ntụ ọka iji dochie mmanụ aṅụ ma ọ bụ sugar. N'ikpuchi ya, a na-ejikarị ya kuki, pies, muffins, sherbet, obi ụtọ Turkey na ihe ndị ọzọ. Na-esikwa na mkpụrụ osisi ndị na-amị mkpụrụ, ha na-esi na bekmes:
- jam;
- anyụ mmanụ aṅụ.
Iwu nchekwa
Enwere ole na ole iwu maka nchekwa, ha dịkwa ka ndị na-egbu egbu:
- Beckmes tank tank ga-adị ọcha na ọkacha mma iko;
- a ga-echebe ngwaahịa ahụ site na ìhè anyanwụ kpọmkwem;
- ezi nchekwa nchekwa +10 Celsius C nwere ike nye n'ime okpuru ulo;
- ndụ ndu - ọnwa 12.
Ọ dị mkpa! Ufodi di iche iche nwere oke ogwu ma nwee otutu glucose na fructose. Ọ dị mkpa iji ya na-eri nri nke ụmụ ọhụrụ, ebe ọ bụ na ụmụ nwere ike ịmalite ịrịa ahụ na ngwaahịa ọhụrụ.
N'ụwa, e nwere ọtụtụ mmanya dị iche iche dị mma. Ịmụbawanye ihe ọmụma banyere uru bara uru na ngwọta, ụzọ nke nkwadebe na ojiji, ị ga - etinye ihe dịgasị iche iche na ndepụta kwa ụbọchị, kamakwa nwee ike ịhazi ọrụ ahụ site n'aka mmadụ.
Video: oké bacme syrup - isi ike
Nyocha site na Ịntanetị banyere bekmes
