Ntuziaka nke tin currant na vodka, moonshine na mmanya

Black currant bushes bụ ezi mma nke atụmatụ dacha, na-abụghị, ha na-atọ ụtọ tomato bara uru, nke a na-eji maka ọtụtụ ebumnuche. Ọ bụrụ na ịmepụta nkwadebe nke jam na jams, ọ na-apụta na a na-ahapụkarị nchịkọta ahụ iji nweta nsị.

Ka anyị lee ihe ha bara uru maka na otu esi eme ya n'onwe gị.

Ihe:

• Mkpa na contraindications nke nwa currant tincture
• Berry nkwadebe
• Blackcurrant tincture: Ezi ntụziaka
• Tincture na moonshine
• Tincture na vodka
• Frozen Currant Tincture
• Ịṅụ mmanya na-aba n'anya
• Usoro Nchekwa Ngwaahịa
• Ihe eji eme ihe

Kedu ihe bara uru nke nwa currant

Ngwaọrụ a nwere ọtụtụ ihe bara uru, ya bụ:

• na-eme dịka antimicrobial na antibacterial mejupụtara, na-ewusi usoro ahụ ji alụso ọrịa ọgụ;
• weghachite metabolism na ahu;
• na-ewepụ ihe ndị toxins n'ụzọ dị mma, salts dị arọ na radionuclides;
• na-akwado ihe nkiri anya;
• iji ezi uche mee ihe na-ewusi mgbidi nke arịa ọbara;
• dị ka diuretic na-ahazi ọrụ urinary tract;
• na-edozi ihe mgbaàmà nke ọrịa oge ọ bụla ma na-eme ka usoro mmebi ahụ ghara ịdị na-arụ ọrụ na oghere ọnụ;
• na ọrụ nke antispasmodic, ọ na-akwado ọrụ nke uru nke akụkụ ahụ;
• a na - ejikarị eme ihe - iji nwayọọ na - eme ihe na - atụ ụjọ, na - ehi ụra;
• mgbe a na-eji ya eme ihe n'èzí, na-eme ka ọnyá na ọnyá na-agwọ ọrịa, na-edozi ihe mgbu nke na-ebilite.

Chọpụta otú nwa, uhie, ọcha currant na currant epupụta dị nnọọ uru.

A na-eji usoro ọgwụgwọ dịgasị iche iche dị otú a eme ihe dị mkpa nke ihe ndị dị na ụdị tomato. Ha nwere otutu vitamin (A, C, P, wdg), acids (citric, malic, grape), enzymes na mineral.

Ọ dị mkpa! N'ihi na tincture eji nanị mmanya dị elu. Ọ bụrụ na a na-enyo enyo gbasara vodka ma ọ bụ moonshine, ọ ka mma ịṅụ mmanya ma ọ bụ ịchọta ngwaahịa na-akpali obi ike.

Anyị na-ahụ ihe ọzọ nke nwa currant: eziokwu bụ na mgbe gị na mmanya na-aba n'anya, acid ascorbic, nke dị n'ime mkpụrụ osisi, adịghị ebibi. Nke a na-abarakwa ahụ uru.

Mkpa na contraindications nke nwa currant tincture

N'iji ọgwụ ọjọọ eme ihe maka ụlọ mmanya chọrọ nlezianya dị oke mkpa. N'ihe banyere nwa currants, nsogbu nke ịnara bụ tumadi n'ihi na ọ na-efu na usoro onunu ogwu.

Mmetụta dị iche iche nwere ike ịbụ n'ụdị mgbu mgbu n'ime afọ, na-adịkarịghị, retching ma ọ bụ afọ ọsịsa. Ahụhụ na mpaghara nke obi na-eme n'ọnọdụ ndị dịpụrụ adịpụ (mgbe ahụ, na-agbasapụ ike). E nwere ihe ndị na-eme ka a ghara ịjụ gị. Ya mere, na-egbochi ihe mgbochi maka ndị mmadụ na - achọpụta:

• Berry allergy;
• ịba ọcha n'anya;
• thrombophlebitis;
• ǹrọdọs;
• ọrịa peptic ọnyá afọ;
• gastritis na nzụlite nke ụba acidity;
• ọbara na-arịwanye elu.

Na mgbakwunye, ndị dọkịta na-amachibido iji nwa currant n'ụdị ọ bụla na post-infarction na mgbe ọnyá strok.

Berry nkwadebe

A na-emepụta nchịkọta ihe ndị dị na njedebe July - mmalite August. Na oge a, a na-agbaji mkpụrụ nke agba ojii bara ọgaranya, n'echefughị ​​ikewapụ ha na stalks.

Ị ma? Na okike, e nwere 150 anụ ọhịa currant.

Mgbe ahụ, ha ga-edozi, na-ahapụ nke kachasị oke na nnukwu. A na-ewepụ ndị ọrịa na-acha ọcha ma ọ bụ mebiri emebi ihe atụ na n'akụkụ - enweghị uche site n'aka ha, nakwa site na obere mkpụrụ. Ọ na-anọgide na-ehichapụ billet ahụ, ka ọ kpọọ nkụ, ka ọ laa. Na mgbakwunye na currants ọhụrụ, a na-ejikarị oyi kpọnwụrụ. N'okwu a, a na-asa tomato ndị si na friza na-asacha na mmiri ọkụ, gbanwee ma tinye ya ka ọ kpọnye ya na towel. Ọdịdị nke ihe ndị ahụ dị mkpa dịkwa mkpa ebe a: a naghị ewepụ ihe ọ bụla nke ebu ma ọ bụ ire ere (ma ọ bụrụ na ngwaahịa ahụ agwụla ga-abụ ihe na-emerụ ahụ ma ọ bụ ihe oriri na-adịghị mma).

Mụta otú e si eme ka red na-acha uhie uhie na-acha uhie uhie jam, jam, jelị currant red, currants with sugar.

Blackcurrant tincture: Ezi ntụziaka

Na tomato dị njikere maka nhazi ọzọ, ọ na-anọgide na-eburu akụkụ ndị ọzọ ma na-aga n'ihu n'ịkwadebe ngwá ọrụ ọgwụgwọ. Ọgwụ mmụta ọdịnala maara ọtụtụ usoro ntụziaka dị otú ahụ, mana anyị ga-elekwasị anya na nke kachasị mfe ma dị irè.

Tincture na moonshine

Iji nweta ya, ị ga - achọ:

• tomato - 1 n'arọ;
• moonshine - 1 l;
• shuga - 100 g

Ọ dị mkpa! Tupu nchịkọta ikpeazụ, nyochaa tomato ọzọ - ọ na - eme na n'oge oge agafeela kemgbe owuwe ihe ubi, mkpụrụ ụfọdụ abawanyela njọ.

Mgbe ihe niile dị nso, usoro a ga - abụ:

1. Na akpa nke kwesịrị ekwesị na-etinye mmanụ aṅụ na-etinye na shuga (ọ ghaghị ịgbakọta ya ozugbo).
2. Mgbe ahụ, a na-awụsa mmiri na nke a mịrị amị n'ebe ahụ.
3. A na-ekpuchi akpa ahụ na mkpuchi kwesịrị ekwesị ma maa jijiji.
4. Mgbe nke ahụ gasịrị, a na-eziga tank maka izu ole na ole gaa ebe dị ọkụ na nke gbara ọchịchịrị, n'echefughị ​​ikwanye kwa ụbọchị 2-3.
5. Mgbe oge a gasịrị, a ghaghị ịchọta mmiri mmiri, na-agafere nnukwu oyi akwa nke gauze (4-6 ntinye).
6. Ọ na-anọgide na-awụsa ngwaahịa ahụ n'ime karama ma ọ bụ kịtị dị ọcha ma na-echere izu abụọ ọzọ (a na-ekwe ka n'ikuku naanị mgbe ihe ngosi dị otú ahụ).

N'ozuzu, ọ dịghị ihe dị mgbagwoju anya. Ihe bụ isi bụ na n'oge sludge n'ime akpa ahụ adịghị aba n'ime ikuku.

Video: tincture nke nwa currant na moonshine na mmanụ aṅụ

Mụta otu esi esi emepụta apụl.

Tincture na vodka

Ọzọ na-ewu ewu uzommeputa enye a kacha nta nke Efrata:

• ọhụrụ currants - 600 g;
• vodka na ego 0,5 lita.

Ọganihu:

1. Saa tomato na-etinye n'ime karama 3-liter.
2. Mgbe ahụ, a wụsara vodka n'ebe ahụ, na-achọpụta na mmanya na-aba n'anya na-ekpuchi oghere.
3. Tightly anọkwasị akpa na-etinye na a gbara ọchịchịrị akuku maka 15-20 ụbọchị. N'oge a nile ha na-ele ya anya, mgbe ụfọdụ na-agbaji karama ahụ.
4. Na ngwugwu ikpeazụ a na-adọta site cheesecloth na bottled.

Lelee akwukwo ndu ndi choputara na strawberries, feijoa, apụl.

Frozen Currant Tincture

Site na ihe ndị na-ekpo ọkụ na-enweta ezigbo ngwá ọrụ. N'eziokwu, ihe ndị na-emepụta ebe a bụ ntakịrị ihe:

• currants - iko 2 (ihe dị ka 400 g);
• vodka - 0,5 l (enwere ike ichochi ya na moonshine na ebe e wusiri ike nke na-adịghị ihe karịrị ogo 45 ma ọ bụ tụgharịa ya na otu mmanya ahụ);
• shuga - 250 g;
• mmiri - 250 ml.

Ị ma? Dika osisi na-achikota osisi na-eto eto na narị afo nke iri na ise.

Technology n'onwe ya na - agbanwe agbanwe - ya niile na - amalite site na ọgwụgwọ okpomọkụ:

1. Wunye mmiri n'ime mmiri dị omimi ma tinye ya na ọkụ.
2. Mgbe ọ dị ọkụ, gbakwunye sugar (nwuo ya ruo mgbe ị ga-amalite).
3. A na-eziga mkpụrụ osisi ndị ọzọ n'ebe ahụ, bụ nke juputara weere ya ma nọgide na obere okpomọkụ maka nkeji 3.
4. A na-eme ka ọka dị na ya dị jụụ ka ọ bụrụ okpomọkụ, mgbe nke a gasịrị, a na-agbanwe mkpụrụ osisi ahụ, a na-agbakwunye vodka na syrup.
5. A na-agbanye ohere ahụ n'ime ite, nke kpuchiri mkpuchi mkpuchi wee zigara ya ebe gbara ọchịchịrị ruo izu 3. Kwa ụbọchị 3 gbanye akpa ahụ.
6. Mgbe nke ahụ gasịrị, a na-edozi tincture agwụla na bottled, nke a ga-echekwa ya.

Dịka ị pụrụ ịhụ, enweghị aghụghọ pụrụ iche ebe a, n'ihi ya, iji ọgwụgwọ na-agwọ ọrịa nke mkpụrụ vaịn oyi kpọnwụrụ bụ ihe ịma aka.

Ịṅụ mmanya na-aba n'anya

Uru nke uzommeputa a bu ihe di mfe. E kwuwerị, maka nri ị ga-achọ naanị:

• ọhụrụ tomato - 600 g;
• mmanya (70%) - 0.5 l.

A na - emezi ihe eji eme ihe na -

1. Mkpụrụ osisi na-ada n'ụra n'ime karama nke lita 3.
2. A na-agbakwụnye mmanya.
3. Mgbe tomato na-ewe iwe ma kpuchie ya na mmiri mmiri, a na-etinye akpa ahụ n'ime ebe gbara ọchịchịrị ọkụ, ebe ọ ga-anọ izu abụọ na - esonụ.

Ọ dị mkpa! Na ala nke tank, ị nwere ike ịtọpụ 1-2 esi mmiri na-asacha n'okpuru mmiri na-agba agba (ọ bụrụ na agwọ ejighị ọgwụ niile).

Mgbe ị na-echere oge a, a na-esi na cheesecloth, tinye ya n'ime karama dị ọcha.

Video: black currant tincture na mmanya na sugar agbakwunyere

Mụta otú e si eme ihe ọṅụṅụ na-aba n'anya dịka limoncello, cider, mint liqueur, mead, ihe udiri ihe ọṅụṅụ, ihe ọṅụṅụ mmanya.

Usoro Nchekwa Ngwaahịa

Ihe dị oke mkpa bụ ihe eji etinye akpa ahụ n'okpuru tincture ahụ a rụchara.

Ite ma ọ bụ karama iko nwere oke olu (nke a na-eji kpuchie iko) bụ ihe kacha mma maka ebumnuche dị otú ahụ. Ígwè, ma karịsịa ịkwakọ ngwaahịa plastik ekwesịghị ekwesị: ihe ndị dị otú ahụ nwere ike imeghachi na mmanya, n'ihi na uru bara uru nke mmanya ahụ na-efu.

Site n'onwe ya, mkpuchi ekpuchi akpa ahụ kwesiri itinye aka. Ọ na-achọsi ike ịmịnye ya tupu nkwụsị ikpeazụ.

Ebe nchekwa nchekwa omenala bụ ihe dị n'okpuru ala ma ọ bụ n'akụkụ ụzọ nke friji. N'ọnọdụ ndị dị otú ahụ, ihe mejupụtara na-anọgide na-aba uru maka afọ 1-2 (na ngwakọta na mmanya, ihe onwunwe nke tomato dị ogologo karịa mgbe ejikọtara ya na vodka).

Mụta otú e si eme mmanya na-edozi ahụ site na nwa currant, apple, plum, mmanya vaịn, mmanya sitere na petals, peti, jam.

Ihe eji eme ihe

Maka nzube ọgwụ, a na-ewere tincture currant currant na doses nke ihe kariri 50 g kwa ụbọchị. Nke a bụ ọnụ ọgụgụ nke ọtụtụ ihe kwa ụbọchị (ha na-ewere 1 tbsp ọkara otu awa tupu nri). Ọzọkwa, echefula na ọ dị gị mkpa ịhazi nlekọta na dọkịta ahụ. Ihe ọṅụṅụ ahụ emeghị ka a jụ ya, a na-atụgharị ya na mmiri, nke kachasị mkpa maka ngwakọta mmanya.

Ị ma? Na mgbakwunye na omenala na-acha ọcha, na-acha uhie uhie na agba ojii, mkpụrụ osisi ndị a nwere ike inwe odo odo na agba oroma (ụdị osisi ndị a na-eto eto na ebe ndịda).

Ndị na-ewere tincture dị ka aperitif, ọ bara uru na-atụle na nwa currant na-aga nke ọma na mmiri na ìhè salads. Ma nri anụcha abụba ma ọ bụ ihe oriri ndị bara ọgaranya na citrus mkpụrụ ga-esi ebe: onye mbụ ga-emepụta ibu n'elu afo, ka mkpụrụ osisi lemon, tinyere mkpụrụedemede tomato, nwere ike iduga hypervitaminosis.

Ọzọ, echefula banyere dose - onye okenye nwere ahụ ike ga-ezuru 120, ihe ruru 150 g kwa ụbọchị.

Ya mere, ọ dị mfe ịnweta nsị tinyere oji. Ọ dị mkpa iji ezi uche mee ihe, mgbe ahụ, ikuku ga-abara gị uru. Bogatyr niile ahụ ike!

Blackcurrant tincture: reviews