Ka ị na-echekwa akwụkwọ nri na mkpụrụ osisi maka oyi, ọtụtụ maka ihe kpatara uzo goozberị, ọ bụ ezie na beri a na-emepụta mkpụrụ osisi dị oke ụtọ. Na ihe o nwere ike iburu osisi a, ihe ndozi na njirimara nke ichekwa tomato, anyi na-eleba anya karia ihe a.
Ntuzi Griberi
Maka owuwe ihe ubi maka oyi dị mkpa iji elu-mma tomato. - ha ga-adị ike, gbaa gburugburu, na-enweghị emebi ma dents. Ọ ka mma iji ubé unripe tomato karịa overripe ndị - ma ha ga-ghọọ a homogeneous mush. A na-ewepụ osisi na epupụta na tomato, mgbe ahụ, a na-asacha ha nke ọma na mmiri na-agba agba.
Ntụziaka 1
Ọtụtụ ndị na-echekarị na ọ bụ nanị mkpụrụ obi ụtọ na compotes nwere ike ime site na mkpụrụ osisi dị ụtọ. Otú ọ dị, taa, anyị ga-akwụsị akụkọ ifo a site n'ịkwadebe gooseberries salted pickled dị ka nri.
Gụkwuo banyere nchịkọta gooseberries maka oyi.
Efrata
Achọrọ ngwaahịa kwa 0,5 liter nwere ike:
- tomato - 300 g;
- ara - 2-3 inflorescences;
- Allspice-peas - 3 PC.
- shuga - 1 tablespoon;
- nnu - otu ụzọ n'ụzọ atọ nke tablespoon;
- Mmanya 9% - 2 tablespoons;
- Udara ma ọ bụ currant epupụta - 2-3 iberibe.
Iji chebe inine na elu na oyi, gụọ ntụziaka maka ịkwadebe skwọsh, eggplant, pasili, horseradish, sọrel, garlic, zucini, agwa agwa, tomato.
Ntụziaka nhazi site na nkwụsị
Usoro nke esi nri salted pickled gooseberries:
- Kwadebere saa gooseberries ụdị, wepụ ihe niile Alaka na epupụta spoiled tomato.
- Anyị na-etinye tomato n'ime igba ogwu, tinye cloves na allspice.
- Wunye mmiri esi esi n'ime mmiri.
- Na-ekpuchi mkpuchi sterilized ma hapụ ka ọ dị jụụ maka ọkara otu awa.
- Sichaa brine ahụ si na ite ahụ laghachi na pan.
- Tinye epupụta nke currant ma ọ bụ cherry, ma gbaa ọkụ.
- Mgbe ịbanye na epupụta obụpde, belata okpomọkụ ma ka epupụta obụpde maka nkeji 5.
- Mgbe ahụ anyị na-enweta epupụta site na saucepan - ha adịghịzi mkpa.
- Tinye nnu na shuga na saucepan na brine na mix.
- Ịnwere ike ịgbakwunyekwu mmiri (n'oge usoro mmiri, mmiri nwere ike ikpochapụ).
- Were brine na obụpde, ma wụsa tomato na ite ahụ. Debe ya ruo mgbe obi jụrụ gị (ihe dị ka 40-50 nkeji).
- Mgbe ọzọ, wụsa brine na saucepan, wetara obụpde.
- Ozugbo brine Juda, tinye mmanya, mix ọma, ma wụsa tomato na brine.
- Mechie mkpuchi mgbochi ma tụgharịa igwe.
- Gbanyụọ ite ahụ, jiri nlezianya lelee maka nkwụsị na mgba, tinye ákwà nhicha ruo mgbe ọ na-edozi.
- Mgbe a kwụsịrị ụgwọ ahụ, anyị na-atụgharị ya ma debe ya na ebe dị jụụ.
Ọ dị mkpa! Iji gbochie iko ahụ site na cracking, ọ dị mkpa iji wunye esi brine n'ime ite ọkụ. N'ihi na kọntaktị ọkụ brine na O yiri ka igwe oji na-emepụta ihe ndị na-eme ka ọ bụrụ ihe mkpofu.
Ntụziaka 2 (marinade salted)
Ntụziaka ndị na-esonụ bụ nri oriri na-edozi ahụ nke Moldovan, nke zuru oke maka azụ na anụ. N'ihi ojiji na marinade nke mmanya na nnu dị ka ihe ndị bụ isi, ejiji a yiri uto nke cucumbers salted.
Efrata
Maka nkwadebe nke nri nnu na otu liter ite, anyị kwesịrị:
- goozberị tomato - 600-700 grams;
- epupụta nke currant na udara - 2-3 iberibe;
- garlic - 2 ọkara cloves;
- ọkụ chili ose - 0,5 iberibe;
- Dill with young seeds - 2 inflorescences;
- Mint epupụta - 2-3 iberibe;
- Mmanya - 5 tablespoons;
- nnu - 50 grams.
Ị ma? Aha beri nwere nsụgharị dị mma n'asụsụ ndị ọzọ - ya mere, na Britain, a na-akpọ ya "ọgazị beri" ("goozberị")nakwa na Germany, "beri na-atụ ara" ("Stachelbeere"). Na Belarusian, a na-akpọ goozberị "agresto", okwu ahụ sitere na Italian "agresto", nke pụtara "unripe ụyọkọ".
Ntụziaka nhazi site na nkwụsị
- Anyị na-etinye currant epupụta cherị, Mint, 2 cloves nke garlic na dil na ala nke a sterilized jar.
- Site n'elu anyị na-ada n'ụra nke ọma na-asa goozberị.
- Jupụta ite na tomato na n'elu mmiri mmiri.
- Kpuchie mkpuchi mgbochi, hapụ maka nkeji ise.
- Mgbe ahụ wụsa marinade si ite n'ime saucepan, obụpde ma mejupụta gooseberries. Debe ya maka minit 5.
- Mgbe ọzọ wụsa mmiri mmiri si ite n'ime saucepan. Tinye nnu na obụpịa na ọkụ.
- Mgbe marinade ahụ sie, wepụ ya na okpomọkụ na gbakwunye mmanya.
- Kwadebe marinade wunye n'ime ite na gooseberries, kpuchie ya na mkpuchi ma tụgharịa igwe.
- Na-atụgharị ite ahụ, anyị na-etinye ya na blanket ma hapụ ka ọ dị mma maka otu ụbọchị. Mgbe ahụ gbanwee billet ọma ma debe ya na ebe dị jụụ.
Ọ dị mkpa! Nri goozberị maka oghere dị otú a ga-ejiri agịga gwọọ ya - nke a ga-ekwe ka marinade banye n'ime pulp nke beri ma kpoo ya nke ọma, na-agba ọsọ usoro ọgwụgwọ.
Ntụziaka 3 (ụtọ marinade)
Enwere ike ịkwadebe nkwadebe maka oge oyi nke goozberị.
Efrata
Na otu liter ite:
- goozberị mkpụrụ - 600 grams;
- ala cinnamon - 1 tsp;
- agu - 5 kpakpando;
- allspice - 4-5 iberibe;
- shuga - 150 grams;
- Mmanya - 1.5 tablespoons.
Ntụziaka nhazi site na nkwụsị
Ya mere, kwadebe ihe owuwe ihe ubi oyi:
- Ghichaa ogwu mgbochi na tomato edozi ya na agịga n'elu. Inye ike na tebụl, na-ekpochapụkwa tomato.
- Wunye cinnamon, allspice, cloves n'elu.
- Anyị na-etinye mmiri mmiri na ọkụ, obụpde na gbakwunye sugar. Nwuo ruo mgbe etisasịworo.
- Tinye mmanya na pịkụl ma wụsa ha tomato.
- Sterilize ite marinade site na ikpuchi ya na mkpuchi (tinye ite ahụ na ite ígwè ma jupụta na mmiri e ji esi mmiri sie.) Sterilize ite ahụ n'elu ọkụ ọkụ ruo nkeji asatọ). Ejichala ite ahụ ọkụ - ma ọ bụ goozberị ga-atụgharị jelii.
- Mgbe anyị gụsịrị ọgwụ, anyị na-agbanye ite ahụ, gbanye ya na mkpuchi, kechie ya na blanketị ma hapụ ịdị jụụ maka otu ụbọchị.
- Mgbe ahụ weghachite nchebe na ọnọdụ mbụ ya (ala ala), ma chekwaa ebe dị jụụ.
Anyị na-akwado ka ị mara onwe gị na ntụziaka maka oyi maka oké osimiri buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, ọka, Bulgarian ose, carrots, zukini, kọlịflawa, broccoli, mushrooms.
Ntụziaka 4 (salted gooseberries)
Ị nwere ike ịkwadebe goozberị salted ụtọ maka oge oyi na ụzọ oyi, na-enweghị ụlọ ọgwụ ma ọ bụ esi mmiri.
Efrata
Iji mee ka nri oyi na-atụ, ị ga-achọ otu liter liter:
- goozberị tomato - 600 grams;
- nwa oji ose - 5 iberibe;
- garlic - 2 cloves;
- Dill - 2 inflorescences;
- epupụta udara ma ọ bụ currant - 5-6 iberibe;
- nnu - 4 tablespoons;
- shuga - 2 tablespoons.
Ị ma? Enwere ike ịchọta nna nna nwere ike ịchọta onye French nri Nicolas François Apper, bụ onye mepụtara akara na ịkwanye ite ndị ahụ, bụ nke e nyere ya site n'aka Napoleon Bonaparte.
Ntụziaka nhazi site na nkwụsị
- Jupụta ite dị ọcha na cherry ma ọ bụ leaf currant, tinye garlic, dill na chopped ose (ọ ka mma iji kpochapụ ya na ngwa agha n'ime obere iberibe).
- Jupụta ite ahụ na mkpụrụ osisi a mịrị amị n'elu.
- Ke 1 liter nke oyi sie mmiri, tinye nnu na shuga. Ịnwere ike ịgbakwunye ole na ole tụlee balsamic mmanya ka ị nụrụ ụtọ.
- Mmiri marinade nke ọma ruo mgbe shuga na nnu na-agbaze.
- Wunye ite tomato na ihe edozi edozi.
- Kpochapu okpu isi na refrigerate maka nchekwa.
Kedu ihe nwere ike ịmekọ ọnụ
Goozberị - Universal Berrysite na nke ị nwere ike ịkwadebe ma ihe ubi na-atọ ụtọ na oyi. Iji dozie marinade ahụ, ị nwere ike iji ụdị nri dị iche iche - dịka ọmụmaatụ, maka pickling mushrooms ma ọ bụ maka pickling cucumbers.
Maka marinade nke beri a, garlic, horseradish, currant leaves, dill, cloves na pawuda na - eji ya eme ihe, goozberị na - enweta ihe pụrụ iche piquant aka nke ga - emetuta uto nke efere ma jiri ya na -
Ebee ka ebe kachasị mma ịchekwa blanks
Nke ka nke kachasị, blanks na-edebe ebe dị jụụ. - na mbara ihu, n'okpuru. N'ezie, ọ bụrụ na ọ gaghị ekwe omume iwepụ mkpọ ahụ na oyi, ị nwere ike ịchekwa ha na okpomọkụ dị n'ime ụlọ, ma ọ dịghị ebe ọ bụla na-ekpo ọkụ ma ọ bụ nso ọkụ. Billet mere n'ụzọ oyi, ọ dị gị mkpa ịchekwa naanị na refrjiraeto.
Atụmatụ bara uru maka ndị nnabata
Iji mee ka ọ bụrụ na ị na-emeri na goozberị echebe ka ị nwee ihe ịga nke ọma, na n'oge oyi, i nwere ike ịnụ ụtọ ihe oriri na-atọ ụtọ, ịkwesiri ịgbaso nduzi ndị a:
- A pụrụ iji mkpụrụ tomato na-achaghị acha ma ọ bụrụ na ị na-egbute jam ma ọ bụ jelii;
- a ghaghị ịmịnye onye na-agbanye mgbọrọgwụ - nke a ga-eme ka nchekwa oge nke ọrụ ahụ. Otu na-aga maka mkpuchi;
- blanks na ụzọ dị ọkụ, jide n'aka na ị ga-ehichapụ ma hapụ ka ọ dị jụụ na akwa blanket ma ọ bụ akwa nhicha - ya mere mkpụrụ ahụ na-enweta ọgwụgwọ ọzọ ọkụ na mmiri ọkụ.
Anyị na-adụ ọdụ ka ị mara onwe gị na teknụzụ ugbo nke ịkụ mkpụrụ dị iche iche nke goozberị, dịka: "Grushenka", "Kolobok" na "Komandor".
Ị nwere ike ịme ihe dị iche iche, nri, nri ụtọ na nnu site na goozberị, nke ga-abụ ezigbo mma nke tebụl okpokoro. Anyị na-atụ anya na ntụziaka ndị dị n'elu na aro ga-akpali gị ịkwadebe ma chekwaa nke a na-atọ ụtọ osere. Ezi agụụ!
