
N’ememe Afọ Ọhụrụ, ndị nwunye nile na-enwe mgbagwoju anya banyere otú ọ ga-esi ju ndị ọbịa nọ na tebụl oriri. A na-etinye uche niile na isi nri ma ọ fọrọ nke nta ka ọ bụrụ oge eji eji megharịa ọnụ. Nchịkọta a nwere nnukwu ọ fiveụ fiveụ ise mara mma nke nwere ike ịmasị ndị ọbịa ma ghara iwe oge dị ukwuu iji kwadebe.
Achịcha "Mmanụ a Honeyụ a "ụ"
Nnukwu nri ga-amasị ndị niile ji nlezianya nyochaa ọnụ ọgụgụ ahụ.
Ọ dị mma ịmara na tupu ijere ozi, ọ ka mma ịhapụ nri n’abali n’abali ka ọ bụrụ ihe kacha mma.
Efrata
- ntụ ọka - 300 gr;
- shuga - 100 g;
- bọta - 200 gr;
- akwa ọkụkọ - 2 PC .;
- mmanụ a --ụ - 60 g;
- soda - ọkara tsp;
- sie mmiri ara ehi - 200 gr.
Nri:
- Bipụta mmanụ tupu ịhapụ ya ka ọ gbazee.
- Tinye nsen, mmanụ a honeyụ, shuga, soda na 50 g butter na stewpan. Stewa obere okpomọkụ.
- Na-akpali akpali mgbe niile, weta uka ahụ na steepụ foamy. Ọ dị mkpa na ịkwadebe mgwakota agwa ahụ anaghị esi nri. Enubanye n’ime nnukwu nnukwu efere.
- Na obere akụkụ, gbakwunye ntụ ọka ma mepụta ntụ ọka.
- Kewaa arụmọrụ dị na ya ụzọ atọ wee dobe efere dị larịị, fesa ya na ntụ ọka. Refrigharị ma ọ dịkarịa ala minit 45.
- Mgbe oge a kara aka gasịrị, a na-agbanye akụkụ nke ọ bụla n'ime akụkụ anọ ma zigara ya na akwụkwọ nri. Mee obere oghere n’elu ebe nile nke achicha achicha ọdịnihu ma sie maka nkeji isii na ogo nke ogo 200.
- Na nnukwu efere dị iche, were onye na-agwakọta na mmiri ara ehi zoro ezo na mmanụ fọdụrụ.
- Kpoo achịcha ahụ na ude. Mechie otu na otu.
- Bee ihe achicha gburugburu site na iji udi okirikiri.
- Jiri ude ndị fọdụrụ dị ka ihe ịchọ mma. Ọ bụrụ na achọrọ, ị nwere ike fesaa ya na aki oyibo.
Keresimesi eji megharịa ọnụ "Deer ke snow"
Treatdị ọgwụgwọ a dị mfe, dịka jelii, enwere ike ijere ya ezigbo ozi.
Efrata
- azịza jelii - 1 pc .;
- ude 15% - 1 tbsp .;
- mmiri - 50 ml;
- gelatin - 1 tbsp. l .;
- shuga - 2 tbsp. l .;
- agba ojii - 3 pcs .;
- cloves - 8 PC. (n'ihi na anya);
- aki oyibo flakes - 1 tbsp. l (iitationomi snow);
- koko ntụ ntụ - 1 tsp. (maka ndebanye anya nke ihu);
- banana - 2 PC. (maka muzzles).
Nri:
- Mee jelii. N'ime ite dị iche, ghaa gelatin na 50 ml. mmiri ọkụ. Kpoo ya nke ọma, gbakwunye ude na shuga.
- Yet abụọ tablespoons nke jelii base n'ime ozi arịa na ebe Igwe nju oyi ruo mgbe oyi kpọnwụrụ kpamkpam. Mee ka akwa oyi akwa ọzọ na jelii na-adị jụụ.
- Gbasaa akwa n’elu akwa ahụ. Emecha uhie.
- Mepụta mpi maka "mgbada" - gbazere chọkọleji ma jiri achịcha na-acha uhie uhie na obere iberibe iji dọpụta ha na fim cling.
- Bee unere ma bepụ nku ya n'akụkụ mkpụrụ osisi ahụ. A ga-eji nke ikpeazụ mee ihe dị ka ihu. Tinye ihe mkpuchi ahụ n'ọnọdụ anya, ma mikpuo "muzzles" na koko.
- Wunye oghere ndị ahụ n'ime arịa ọ bụla, gbakwunye mpi ma jiri coconut chọọ ya mma.
Dezaati "Fir cones"
Ihe nnọchianya nke afọ ọhụrụ abụghị naanị Santa Claus ma ọ bụ akara ọlaedo, kamakwa cones. Ọzọkwa, nri pụrụ iche ga-akpalikarị mmasị n'etiti ndị ọbịa.
Efrata
- ọka flakes - 90 gr;
- ukpa ọka - 0,5 tbsp .;
- mmiri ara ehi mechiri emechi - 180 gr;
- ntụ ntụ - 1 tbsp. l (maka icho mma).
Nri:
- Mike mkpụrụ ma tinye ọka flakes na ha.
- Me ka mmiri ara ehi zoro ezo ma ghee nke ọma mana nwayọ. Ọ dị mkpa na flakes ahụ anaghị agbaji, ma ọ bụghị ya, ihe owuwu nke efere a na-emecha ga-emebi.
- Bulie efere ndị dị n'ụdị mejupụta ha wee jupụta na mmiri, nke na-eteburu ha mmiri mmiri.
- Billet ziga na friji maka awa 4. Jiri nwayọ wepu "ngwụcha" ahụ emechara.
Afọ Afọ Ọhụụ "Fir-osisi"
Nri dị ụtọ ga-abụ nnukwu njedebe maka nri abalị.
Efrata
- akwa - 1 pc .;
- shuga - 1/2 tbsp .;
- yogọt - 2 tbsp. l .;
- bọta gbazee - 100 g;
- mmanụ a honeyụ mmiri - 2 tbsp. l .;
- ntụ ọka - 150 gr;
- koko ntụ ntụ - 2 tbsp. l .;
- ntụ ịme achịcha - 1/2 tsp;
- almọnd - 1/2 tbsp .;
- Mkpụrụ osisi a mịrị amị - 1/2 tbsp. (mịrị, cherị akpọnwụ ma ọ bụ kranberị);
- ngwa nri - 1 tbsp. l (cinnamon - 1/2 tsp, kloovu - 1/2 tsp, cardamom - 1 tuo, nutmeg - 1 tuo);
- icing nụrụ ụtọ (maka icho mma).
Nri:
- A ga-eziga mkpụrụ osisi a mịrị amị na mmiri ọkụ maka minit 15. Mgbe emechara, igbapu mmiri.
- Jiri obi gbue osisi almọnd.
- Kpoo akwa na shuga na igwekota. Tinye mmanụ a honeyụ, mmanụ na mpaghara nke ga-ebute ma ka na-akpali akpali ruo mgbe a ga-eme ka edobe otu.
- Gwakọta ntụ ịme achịcha, ntụ ntụ, ntụ ọka na ngwa nri. Ziga na ngwakọta.
- Na njedebe, webata mkpụrụ osisi a mịrị amị, mkpụrụ ma juputara.
- Jiri mmanu jiri mmanu ahu mee mmanu ahu, tuo ma juo ya ma mee ya na okpomoku nke ogo 180 maka nkeji iri ise.
- Bee ụzọ achicha nke sitere na ya pụta, wee banye triangles isosceles.
- Garnish na icing na ntụ ntụ.
Ememe Afọ Ọhụrụ "Fir-osisi"
Nri a nwere ike ime ọ bụghị naanị uto dị ụtọ, kamakwa ịgbakwunye ọnọdụ ntụrụndụ. E kwuwerị, ọ bụghị otu afọ ọhụrụ zuru ezu n’enweghị ezigbo mma.
Efrata
- Kiwi - 4 PC .;
- pọmigranet - 1 pc .;
- àkwá - 4 PC .;
- shuga - 1 tbsp .;
- vanillin - 0,5 tsp;
- ginger ala - 0,5 tsp;
- ntụ ọka - 1 tbsp .;
- bọta - 200 gr .;
- mmiri ara ehi zoro ezo - 1 ike;
- aki oyibo flakes - 25 gr.
Nri:
- Kwadebe mgwakota agwa: kụọ shuga, vanilla, ginger na akwa ya na igwekota, ruo mgbe ụfụfụ buru ibu. Na-akpali akpali mgbe niile, jiri nwayọ webata ntụ ọka.
- Wụsoo workpiece ahụ n’ebe a na-esi nri. Ime na 180 ogo maka 25 nkeji.
- Maka ude, gwakọta bọta, mmiri ara ehi zoro ezo na oyibo. Jiri ngwakọta a rụpụtara kpuchie osisi Krismas.
- Garnish na kiwi, pọmigranet ma wepu sook na friji maka opekempe otu elekere.
Ndị a bụ ezigbo ihe dị mfe, mana ezigbo njiri mara mma nke nwere ike icho oriri na ọ guestsụ andụ ndị ọbịa.