Patisson, a na-akpọ ugu ekpu nri, eghe, sie ya, nnu na andrọ. A jikọtara ya na akwụkwọ nri ndị ọzọ. Nke kachasị ewu ewu bụ nkwadebe oge oyi site na skwọsh n'ụdị caviar, lecho, salads.
Nnu skwọsh
Maka isi nri ị ga - achọ:
- obere skwọsh - 2 n'arọ;
- galiki - 1 pc .;
- nnu - 4 tsp;
- horseradish - 3 PC .;
- Akwụkwọ cherry - 6 pcs .;
- ose ojii (peas) - 6 pcs .;
- dil - 100 g;
- mmiri - 1.5 l.
A na-asacha mkpụrụ osisi na blanched. A na-etinye ite ahụ dum na galiki, akwụkwọ nke cherị na horseradish, dil, ose, n'ime ite ahụ. Jiri nwayọ kee akwụkwọ nri.
Mmiri na nnu a Boara n'ọkụ jupụta na elu nke akpa. Hapụ ite ahụ ajụkwa ajụ. Jiri mkpuchi rọba kpuchie ya ma hapụ ya n'ọchịchịrị ruo ụbọchị 3. A na-a draụ mmiri ahụ, sie ya ma jiri obere skwọsh ma wụchaa ya.
Crispy pickled oyi skwọsh
Maka isi nri were:
- skwọsh - 1 n'arọ;
- horseradish - 1 pc .;
- Alaka abụọ nke dil;
- ose na-ekpo ọkụ - ½ pc .;
- 2 bay doo;
- 4 currant akwụkwọ;
- 2 mkpụrụ osisi cherry;
- ose ojii - peas 10;
- garlic - 2 cloves.
Maka marinade:
- mmiri - 1 l;
- nnu - 30 g;
- shuga - 60 g;
- mmanya - 120 ml.
Skwọsh saa, belata ahịhịa. Na ite dị ọcha dina akwa, epupụta, galiki na paniki. Jupụta skwọsh jupụta ite ahụ. Akwụkwọ Dill na cherị na-agbasa n'elu mkpụrụ ya. Yet ọdịnaya na esi marinade na mpịakọta.
Korean skwọsh
A ga-achọ usoro ngwaahịa ndị a:
- skwọsh - 3 n'arọ;
- karọt na eyịm - 500 g nke ọ bụla;
- ose dị ụtọ - 6 PC .;
- galiki - 6 cloves .;
- ose na-ekpo ọkụ - 3 PC .;
- dil - 70 g;
- udia maka salad Korea - 1 tablespoon;
- shuga - ngaji 10;
- nnu - 2 tbsp .;
- mmanya - 250 ml;
- mmanụ oriri - 250 ml.
A na-asa mkpụrụ osisi ahụ, kpochapụ ahịhịa ahụ, bee n'ime ibe. A na-egbute karọt. A na-egbutu isi yabasị na mgbaaka ọkara. A na-egbute mkpụrụ osisi nke Bell ma bee n'ime ibe. Site na galiki na -eme ka gruel. A na-egbute ata na-ekpo ọkụ.
Inine e ji esi nri, nnu, ose. Emejuputara na nkpuru ogwu, mmanya na manu. Mix juputara ma hapụ ya ka ime biya ruo awa 2. A na-etinye uka ahụ na ite dị ọcha ma kpụchaa.
Skwọsh na ihe ọ tomatoụ tomatoụ tomato
Maka isi nri ị ga - achọ:
- skwọsh - 1 n'arọ;
- tomato - 1 n'arọ;
- galiki - 50 g;
- ose dị ụtọ - 1 pc .;
- nnu - 30 g;
- mmanya - 70 ml;
- ose uhie uhie - ½ tsp;
- shuga - 100 g.
A na-asacha ahịhịa, ha na-ewepụ mkpụrụ na ahịhịa. Tomato ose na-apụta na blender. Obụpde uka maka otu ụzọ n'ụzọ anọ nke otu awa, tinye mmanụ, nnu, shuga, ngwa nri. Ibe skwọsh na-etinye na ya. Weta na obụpde ma saa karia 35 nkeji. Obere ọkụ, na-agbakwunye galik gruel. Wunye mmanya, wepụ ya na stovu. Yet uka n'ime mmiri ma tụgharịa.
Skwọsh emeso
Isi nri ị chọrọ:
- skwọsh - 1 n'arọ;
- ose mgbịrịgba - 1 n'arọ;
- tomato - 800 g;
- eyịm - 400 g;
- galiki - 100 g;
- mmanụ sunflower - 200 ml;
- mmanya - 60 ml;
- ezigbo shuga - 2 tbsp .;
- nnu - 2 tbsp. (na-enweghị slide);
- dil - 2 alaka.
Sichaa akwụkwọ nri, gbue. Tomato na galik masịrị ya. Ighe yabasị, tinye chopped ugu achịcha na mgbịrịgba ose ma simmer 15 nkeji. Tinye tomato puree. Esiri ya maka otu ụzọ n'ụzọ anọ nke otu elekere. Mejuputa uka na galik galik, dil. Stew maka 5 nkeji. Tinye mmanya, wepu ya na okpomoku ma bulie elu.
Caviar na skwọsh
A na-eji caviar mee ihe ndị a:
- ugu eji eme nri - 2 n'arọ;
- tomato na karọt - ½ n'arọ nke ọ bụla;
- eyịm - 300 g;
- mmanụ sunflower - 170 ml;
- nnu - 30 g;
- shuga - 15 g;
- mmanya - 1 tablespoon
A na-asacha ahịhịa, gwerie ya, jiri ahịhịa na-acha ọcha ruo mgbe ịkpụchara ya. A na-etinye uka ahụ ọkụ na shuga, nnu, a na-etinye mmanụ ihe oriri. Stew maka 1 awa, tinye mmanya. Dina na mmiri ma tụgharịa.
Akwukwo nri na akwukwo nri
Iji kwadebe salad iri:
- ugu eji eme nri - 2 n'arọ;
- yabasị - isi 4;
- tomato - 3 PC .;
- ose mgbịrịgba - 2 PC .;
- pasili - 50 g nke greenery na mgbọrọgwụ abụọ;
- isi galik - 1 pc .;
- shuga - 30 g;
- mmanụ sunflower - 100 ml;
- nnu - 30 g;
- mmanya - 70 ml.
Na-asa akwụkwọ nri, wepu mkpuru osisi na ahihia acho. Tinye ya akwa, galiki, nnu, shuga, bọta na mmanya. Gwakọta nke ọma ma hapụ maka awa 2-3. Dọkpụ uka ke ite.
"Kechie mkpịsị aka gị"
Iji mee salad ị ga-achọ:
- skwọsh - 350 g;
- galiki - 2 cloves;
- mọstad - 2 tsp;
- ose na dil - nụrụ ụtọ;
- mmanya - 30 ml;
- nnu - 1 tbsp;
- shuga - 2 tbsp;
Na ala nke akpa tinye ngwa nri, galiki, dil. Jupụta skwọsh jupụta ite ahụ. Wunye mmiri ịsa mmiri na mkpuchi. Mgbe nkeji iri na otu elekere gasịrị, a na-awụsa mmiri ya n’ime ite, sie ya ma wụnye ya ọzọ n’ime ite ahụ. Mgbe minit 15 gachara, gụgharịa usoro ahụ. Mgbe esi, a na-etinye nnu na shuga na marinade. Wụsa ha ọdịnaya ite ahụ. Tinye mmanya ma tụgharịa.
Skwọsh na-enweghị igba ogwu maka oge oyi
Maka isi nri ị ga - achọ:
- skwọsh - 650 g;
- garlic cloves - 1 pc .;
- dil - 30 g;
- mmanya - 100 ml;
- nnu - 25 g;
- shuga - 25 g;
- mmiri - ½ liter
Skwọsh kpochara na steepụ blanched ruo minit 8. E jiri mmiri sachaa mmiri. A na-egbutu ya na ọkara. Maka marinade, mmanya, nnu na shuga na-agwakọta. Na ite dị ọcha dina Alaka nke dil na galiki. Mgbe ahụ, n'elu jupụtara skwọsh. A na-awụsa workpiece ahụ na marinade, tinye ọkara ọkara nke mmiri esi, tụgharịa.
Skwọsh na tomato
Onu ogugu nke ihe eji eme ihe maka oru isii:
- skwọsh - 300 g;
- tomato - 600 g;
- karọt - 40 g;
- ose dị ụtọ - 50 g;
- eyịm - 40 g;
- galiki - 10 g;
- dil - 20 g;
- pasili - 40 g;
- Akwụkwọ currant - 2 PC .;
- ose osisi - 10 pcs .;
- cloves - 2 PC .;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- mmanya - 30 ml;
- nnu - 20 g;
- shuga - 40 g.
A na-asacha ahịhịa ma pịchaa ya. A na-egbute karọt. A na-ehicha ose. Skwọsh iche na ahịhịa. N’ime ite mmiri, dina akwa, carrots, mgbịrịgba ose, garlic, eyịm, akwụkwọ currant na ngwa nri.
Jupụta na skwọsh na tomato jupụta arịa ahụ. A na-etinye akwukwo na pasili currant n’elu. Jupụta mmiri ọrụ ahụ na mmiri, kpuchie ma hapụ maka 5 nkeji. Mgbe ahụ, a na-adọ mmiri mmiri. Kwadebe marinade site na ijikọta nnu na shuga na mmiri a fromara site na gbọmgbọm. A na-eziga ngwakọta na ọkụ.
A na-etinye mmanya, brine na mpịakọta na ite ahụ.
