Kedu ụdị efere nwere ike ịkwadebe site na ugu, ọ bụghị ọtụtụ maara. N’isiokwu a, anyị mụtara nri iri na otu sitere na akwukwo nri a si Jamie Oliver.
Ugu ntụpọ
Efrata: 700 g ugu puree, 700 ml. rọm, 700 ml. ihe ọ appleụ appleụ apụl, 3 tbsp. l maple sirop, pawuda, anise kpakpando, cubes ice, nutmeg.
Yet ugu puree n'ime mmiri, tinye rum. Mgbe ahụ wụsa ihe ọ appleụ appleụ apụl na syplete maka ụtọ, ụtọ na ice. Nwere ike icho mma na nutmeg.
Bruschetta nwere chiiz ewu na ugu
Efrata: 1 n'arọ. ugu, sage, mmanụ olive, 6 g. garlic, 100 g ewu cheese, achịcha, nnu, chili ala.
Tinye mpempe eghe na garlic galiki n’elu akwukwo. Tinye ngwa nri, mmanụ, gwakọta. Ime na 200 Celsius C ruo mgbe juu. Bee achịcha, ghaa ya na pan na otu nkeji na akụkụ nke ọ bụla. Grate achịcha ahụ na galik, gbanye ugu ka ọ bụrụ nduku maski. Fesa ya na achịcha, tinye chiiz na garnish na sage, fesa ya na mmanụ olive.
Ugu na achịcha Riccotta
Efrata: 1 n'arọ. pumpkins, mmanụ olive, 400 ml. tomato n'ime ihe ọ juiceụ juiceụ ya, basil, 500 g nke mado, riccott, parmesan, mozzarella, 750 ml. efere, 2 s. ose galik.
Tinye akwa ugu na mpempe akwụkwọ, gbanye mmanụ, ime na 200 Celsius C ruo mgbe juu. Ighe basil na galiki minced na pan. Tinye tomato, weta otuto, na-akpali akpali mgbe niile. Tinye osikapa a na-eme achịcha. Mgbe ị gachara, belata ọkụ, simmer maka 10 mi. Obụpde pasta al dente ma nyefee na pan. Tinye ngwa nri, riccott na ofe; mekota, weta otuto. Tinye efere a na-eme achịcha na pan. Wụsa grated parmesan n’elu, garnish na mozzarella na sage. Ime na 200 Celsius C maka 15 nkeji.
Chiiz, ugu na egusi
Efrata: 1kg. ugu, àkwá 6, mmanụ oliv, chiiz 100 g, akwụkwọ nri, chiiz siri ike 80, 150 g ricotta, 1 lemon, 1 uhie na-ekpo ọkụ, 2 h. galiki, 60 gr. almọnd, ntụ ọka 60 g, nnu, ose, nutmeg, fennel na chili.
Tinye ugu na mpempe akwụkwọ, gbanye mmanụ, ngwa nri na galik a gwakọtara agwakọta. Ime na 190 Celsius C ruo mgbe juu. Ighe almọnd, tinye fennel mkpụrụ na nnu, ghee na ngwa agha. Ikewapụ yolks na protein, gbanye ugu na galik sie poteto. Na yolks gbakwunye poteto mashed, grated parmesan, ntụ ọka, nutmeg, nnu na ose. Ebido ruo mgbe ire ụtọ. Kpoo agwa ndị ahụ dị na elu ma webata ntụ ọka ahụ. Wunye mgwakota agwa na mpempe akwụkwọ mmiri, sie 15 nkeji. na 190 Celsius. Ighe akwụkwọ nri, dị mma ma gbue. Ikpokọta chiiz, lemon zest, chopped chili ose, nnu na ose oji. Tinye achicha ugu eji emechara n’elu mpempe akwụkwọ ọzọ. 2 cm si na nsọtụ ma jiri nwayọ kesaa ngwakọta chiiz, tinye akwa, ihe ọ lemonụ lemonụ lemon, 1/3 nke almọnd dị n’elu ya. Kechie na mpịakọta ma bee n'ime iberibe. Wụsa ya na almọnd maka icho mma.
Turkey, Ugu na osikapa ofe
Efrata: 750 ml. efere, 300 g osikapa, 500 g nke toki, 300 g nke ugu, yabasị 1, chili ala, 1 karọt, 400 g nke tomato, 2 h. galik, mmanụ oliv; cilantro, nnu, mgbọrọgwụ ginger mgbọrọgwụ.
Ighe osisi ugu, yabasị, galiki na karọt. Tinye ose na-ekpo ọkụ, toki na curry. Ebido nke ọma. Tinye tomato, nnu, ose ma wụsa ofe. Mgbe ị sachara, belata ọkụ ma gbanye nkeji iri na ise. Tinye osikapa, esi nri ruo mgbe obi.
Anụ anụ ezi juru na ya
Nri: mmanụ Olive, 4 g. garlic, nnu, ose, ugu 1, ugu chili.
Bee obere bekee n'ime Mpekere dị nro, tinye mpempe akwụkwọ. Tinye anụ ezi, galiki, mmanụ oliv, ngwa nri. Nwuo, sie na 200 Celsius C ruo mgbe esiri ya.
Achịcha ugu na Chili Peppe na Chets Cottage
Efrata: 600 g ugu, 1 chili ose, nnu na ose, àkwá 6, 3 tbsp. l obere ụlọ chiiz, 50 g nke parmesan, 250 g ntụ ọka, 2 tsp. ntụ ịme achịcha, mkpụrụ osisi ugu.
Grate ugu anụ ezi, gbue yabasị na chiiz. Gwakọta ntụ ọka, nnu na ntụ ịme achịcha. Tinye yabasị, chili, àkwá, cheese, wunye ntụ ọka, ntụ ọka, chiiz, nnu na ose ojii na ugu. Ebido ruo mgbe ire ụtọ. Wunye mgwakota agwa ahụ n'ime ụdị ihe ọ cupụ ,ụ iko, ghaa mkpụrụ, ghee ya na minit 40. na 180 Celsius.
Achịcha na mkpụrụ osisi, ugu na citrus.
Efrata: 400 g ugu, nsen 4, walnuts, ntụ ọka 300 g, 2 tsp. ntụ ntụ, 250 g nke shuga na-acha aja aja, 1 lemon, 140 g nke utoojoo ude, cinnamon, vanilla, nnu, mmanụ olive, 1 mandarin.
Ghaa ugu na poteto a mịrị amị, tinye ihe niile ma e wezụga citrus, vanilla na ude gbara ụka na ya. Iti ruo mgbe ire ụtọ. Tinye mgwakota agwa ahụ na iko ọkpọka 25 min. na 180 Celsius. Maka glaze, gwakọta zest nke asụsụ Mandarin na lemon, utoojoo, vanilla, ihe ọ juiceụ ofụ nke 1/2 lemon. Jiri mmanu meeze gi utu iko.
Anụ anụ eji eghe eghe
Efrata: 1.5 n'arọ. amịrị, yabasị 1, 1.5 n'arọ. ugu, mmanụ olive, 4 g. galiki, thyme, 1 tsp paprika, nnu na ose oji.
Sliced ugu na mpempe akwụkwọ achịcha na galiki na-enweghị atụ. Wụsa mmanụ, tinye thyme, paprika, mix. Kpuchie mpempe akwụkwọ mmiri na foil, ime na 180 Celsius C maka minit 60. Bee anụ ahụ n'ime Mpekere 2 cm, fesaa ya na nnu na ose. Ghaa anụ, tinye yabasị. Wụsa steaks na thyme ma jeere ugu.
Ugu puree na chiiz croutons
Efrata: ugu, 2 l. ofe, ogbe achịcha, yabasị uhie 2, cheese, 4 g. galik, mmanụ oliv, karọt 2, celery 2 nke petiole, rosemary.
Mike inine, tinye rosemary na chili. Ighe inine ruo mgbe juu, oge ya na nnu na ose. Tinye ofe, esi nri ruo mgbe juu. Iji blender, gbanye ofe n'ime poteto a masịrị. Bee ogbe achịcha ahụ, tee mmanụ, fesaa chiiz. Ighe ya na akuku abuo. Garnish ofe na croutons na sage.
Ihe eji eme ya oku
Efrata: ọkụkọ 1, mmanụ oliv, ose 1/2; ngwa nri: oregano, nutmeg, nnu, ose oji.
Ginye ara gị na ngwa nri. Chile gbacha gbacha. Tinye anụ ahụ n'ụdị, fesaa ya na ose. Bee ugu ahụ na Mpekere, gbanye anụ ahụ. Wụsa ude ahụ na ugu, fesaa ya na ngwa nri. Wụsa ya na bọta, ghee nkeji 35. na 200 Celsius.
