Gooseberries - beri nke osisi, jam site na mkpụrụ osisi nke Russian Catherine nke Abụọ họọrọ. Ya mere ihe karịrị afọ 200 gara aga, uzommeputa maka ihe eji eme achịcha "eze" pụtara. Kemgbe ahụ, ndị na-elekọta ubi na-agbasi mbọ ike mgbe niile iji melite ụdị goozberị, na-anwa inweta ụdị ọhụrụ na mkpụrụ osisi na-atọ ụtọ.
Nkọwapụta goozberị iche Rodnik
Ngwurugwu Rodnik dịgasị iche na-ezo aka na mịrị mkpụrụ na mbido mbụ, nke na-amị mkpụrụ site na afọ nke abụọ mgbe akuku. Mkpụrụ osisi chara acha na-eri ọhụrụ ma jụọ oyi, ma na-ejikwa jam, jam, compotes, marinades na mmanya.
A na-amata mmiri mkpụrụ Goozberị site na ụtọ dị ụtọ nke ụtọ dị ụtọ
Maka jam, a na-atụ aro ịnakọta mkpụrụ osisi goozberri na-enweghị mkpụrụ, nke nwere acid dị mkpa maka nkwadebe a.
Banyere ntoputa nke otutu
Nsonaazụ sitere na ọrụ arụ ọrụ nke ndị na-eme ihe nkiri Moscow I.V. Popova na M.N. Simonova, nke enwetara site na ịgafe ụdị Lada na seedling sitere na pollin onwe nke iche iche nke Purman (Nke 329-11) na ọdụ osisi mkpụrụ osisi berry. N'afọ 2001, ụdị Rodnik abanyela na Registerlọ Ọrụ Ọnọdụ nke arụmọrụ nhọrọ akwadoro maka ịkọ na mpaghara Central Russia.
Njirimara
Goozberị Mmiri na-amịpụta mkpụrụ na ike, yana uto nke mkpụrụ osisi na-atọ ụtọ.
Site na otu osisi ị nwere ike ịnakọta 7.5 n'arọ nke tomato
Nkọwa ọkwa Botanical:
- mkpụkpu lanụ;
- chikobe okpoko ono;
- Ome buru ibu, gbanwee agba site na nkpuru ndu site na nwata rue isi awọ n’ime osisi ndi okenye;
- ogwu na uke di ole-na-ole, na nke dicha n’iru n’azu oke ohia;
- akụrụ buru ibu, oval, aja aja;
- akwukwo di nkpa ma nke nwere akpukpo ahu, nke nwere ogiri isi na obere sheen, nkpuru ahihia;
- emeela ka okooko osisi bukwuo ibu, anakọtara n'otu ma ọ bụ okpukpu abụọ na-acha ọcha;
- mkpụrụ buru ibu;
- mkpụrụ osisi buru ibu, okirikiri oval, na-acha akwụkwọ ndụ akwụkwọ ndụ na agba na veins dị ọkụ, mgbe ha tolitere, ha na-enweta ụdị acha ọbara ọbara;
- ụtọ nke mkpụrụ osisi amịpụtara amị dị ụtọ, nke dị ụtọ, ihe eji megharịa ọnụ, nke e mere atụmatụ na isi ihe 4.8 sitere na 5 (7.3% shuga na acid 2%, nke a na-ahụta dị ka ihe ngosi ziri ezi maka mkpụrụ osisi na mkpụrụ beri);
- okpokoro ọphu bụ ẹge ono;
- nkezi ịdị arọ nke tomato ruru 7 g;
- na-akụ ngwa ngwa - aghọrọ mkpụrụ mbụ na June;
- na - arụpụta ihe dị elu - site na otu osisi, na nkezi, mkpụrụ osisi na-erute 7 n'arọ.
Otu uru nke goozberị iche Rodnik bụ obere ogwu na-adịghị ahụkebe
Uru na ọghọm ya
N'ihi ikike ịnagide oge opupu ihe ubi na obere oge oyi, gooseberries nke Rodnik dịgasị iche iche na-ahọrọkarị ndị ọrụ ugbo na etiti Russia. Oolbụ jụụ nke ụdị dị iche iche anaghị emetụta oyi, nke kpatara okooko nke ọhịa.
Uru nke dịgasị iche iche gụnyere:
- uto dị mma nke tomato;
- ike nke nkpuru osisi ime ka onwe ya mezie onwe ya, ya mere obuna otu goozberia na-amị nkpuru;
- ekpughere
- mkpụrụ mgbe nile;
- mgbọrọgwụ ngwa ngwa;
- iguzogide mgbanwe nke oke na oke mmiri;
- ihe mgbochi nye Septoria na mildew powdery nwere ike;
- ezigbo ụgbọ njem.
Goozberị dịgasị Rodnik na-egbochi frosts ruo -35 Celsius
Ihe di iche-iche di otutu ihe. Ndị a gụnyere:
- wụsịrị nke ripened tomato mgbe mmiri ozuzo;
- Ezigbo iguzogide anthracnose, nke dị mfe ịnagide nlekọta kwesịrị ekwesị.
Vidiyo: nyocha nke goozberị iche Rodnik
Atụmatụ na-eto
Maka ihe ọkụkụ, họrọ mkpụrụ osisi kwa afọ mechiri emechi kwa afọ, ebe ọ bụ na osisi ndị dị otú ahụ ka mma ịnọ ebe ọhụrụ.
Iwu ala
Kụ gooseberries, bulie mpaghara nwere ọkụ, ma apịtị adịghị, nke enweghị ike iji drafts.
Gooseberries adabaghị n’ala acidic, elu ya na-ese na mmiri dị ọcha. Ọ dị mfe ịlele acidity nke ala: wunye 1 teaspoon nke ala n’elu iko ma wụsa 9% mmanya tebụl n’elu. Ala Acidic anaghị akpata ụfụfụ, yana na-anọpụ iche ma ọ bụ ala alkaline, na-agbanwe agbanwe na ụdị ụfụfụ siri ike. Ọ bụrụ na enweghị ala ọzọ dị na saịtị ahụ, ọnwa 3-4 tupu a kụọ osisi ndị ahụ, were mmanụ wayo, nzu ma were ntụ osisi jiri acidic ahụ mee ala ahụ.
Na mpaghara Central Russia, a na-akụ gooseberries nke Rodnik dịgasị iche iche site na etiti Septemba ruo mbido Ọktoba.
- Izu uka 2-3 tupu ị gha, gwuo olulu nwere oghe 50-60 cm na omimi nke 30-40 cm, dina 4-5 n'arọ nke humus, 50 g nke fatịlaịza na 100-150 g nke superphosphate na ala.
- N'ihi na zụrụ seedlings, ewepụtụ mgbọrọgwụ ogologo karịa 20 cm.
- Wụnye seedling n'ime oghere ahụ n'akụkụ aka nri ma kpuchie ya na ụwa, na-eme ka eriri mgbọrọgwụ dịrị site na 5-6 cm.
Mgbe ị na-akụ mkpụrụ goozberị nke Rodnik dịgasị iche iche, ịkwesịrị imekwu olu mgbọrọgwụ site na 5-6 cm
- Buru uzo di anya nke 1.5 m n’etiti nkpuru osisi .. oburu na osisi toro nso, tinye osisi gwepu n’otu nha anya nke mabu abuo, ma obughi ya, n’ihi ndo ahu, nkpuru a gha abalata, oge n’abia ga - etinyere na nkpuru osisi.
- Wunye mmiri n'ụba ma jupụta elu ala, jupụta elu ala. Theụọ mmiri ahụ gooseberries ọzọ mgbe izu 2-3 gachara.
- Iji nwetakwuo okpueze kọmpat, bepụ akụkụ ikuku n'ime ohia n'etiti mkpụrụ nke ise na nke isii.
Site n'ilezi anya nke ọma, osisi ahụ na-amị mkpụrụ maka afọ 40-45.
Nlekọta anya: ịgbara mmiri, akwa akwa, ịkwacha, mgbochi anthracnose
Wepụta oge ịgba mmiri nke oke ohia na njedebe nke May, na ọkọchị - mgbe izu atọ gasịrị. Na ihu igwe na-ekpo ọkụ, wụsa gooseberries na bọket 3-4 nke mmiri otu ugboro n'izu. Mulching ga-enyere aka mee ka ala ahụ dịkwuo ogologo.
Maka gooseberries mịa mkpụrụ mgbe niile, tinye ihe ndi a maka ohia ọ bụla na mmalite oge opupu ihe ubi: gbakwunye 5 gram nke compost ma ọ bụ nri rere ure na gram 20 nke ammonium na sulfate, yana 60 grams nke superphosphate.
A na-etinye fatịlaịza na fatịlaịza n'okpuru ahịhịa goozberị.
Mgbe ahihia nke ohia gachara, were ahihia a na-agha me ka ala belata. Ọ na-akwado dịka nke a. Itughari ehi a otutu n’ime 1: 4, gwakọta nke oma ma sie onodu oku n’ebe otutu ubochi. Mgbe ahụ a isụchara ahịhịa, gbaa ya mmiri ọzọ mejupụtara ya na mmiri ahụ 10 l kwa 1 m2. Tinyegharịa usoro ahụ mgbe izu abụọ gachara. Echefukwala igbasa ala otu ugboro n'ọnwa.
N'oge opupu ihe ubi, tupu buds emepee ma sap na-asọpụta amalite, mejupụta mkpụrụ vaịn nke gooseberries. N'otu oge ahụ, wedata ome ndị toro karịa afọ 7-8 na ntọala. Dị ka a na-achị, a na-ese Ome ndị ahụ na agba gbara ọchịchịrị, ndị na-agbacha ike ma na-eme nke ọma na-amị mkpụrụ. Na mgbakwunye na Ome ndị metụtara afọ, ebipụ ndị na-eto eto, mana ndị gbajiri agbaji ma gbajie, yana alaka ndị na-emechi emechi. Hapụ naanị Ome.
Vidio: kwacha gooseberries na oge opupu ihe ubi
A na-agbanye gooseberries kwa afọ iji mepụta shrub.
- Tupu ịmalite, a na-ebipụ ome, na-ahapụ ihe karịrị 5-6 buds na nke ọ bụla.
- Ome ndị a na-emepebeghị emepe, ogologo ya anaghị agafe cm 20, a na-ebipụ ya na-esote afọ.
- N’afọ nke atọ, alaka na-egbughị ala.
- N’afọ nke anọ, ebipụsịrị mgbọrọgwụ na mgbada.
Mgbe ọ kwụsịrị ụdị ọka ahụ, gooseberries na-eto uto nke afọ gara aga. Na ngwụsị nke fruiting, a na-egbutu uto ndị a iji nọgide na-etolite ome ọhụrụ. Cheta na a na-eme kwachaa n'oge opupu ihe ubi ma ọ bụ n'oge mgbụsị akwụkwọ, ma ọ bụghị n'oge ọkọchị, ma ọ bụghị ya, ọhịa anaghị agbazi ga-ajụ.
Mgbe mkpụrụ osisi goozberị mepụtara, Oge opupu ihe ubi amalite ịmị mkpụrụ na-adịghị amị mkpụrụ n'afọ gara aga
Iji gbochie anthracnose, igbo ahihia ahụ mgbe niile ma na-anakọta akwụkwọ, alaka na ahịhịa, nke ụmụ ahụhụ na-ahọrọ n'oge oyi na spores fungal. Ọ bụrụ na gooseberries abanyelarịrị anthracnose, fesaa ala n'ụba n'akụkụ shrub na ntinye 3% nke Nitrafen. Na 10 m2 ihe ọkụkụ ga-achọ 1.5.5 lita nke ọgwụ.
Ke ini etuep, mulch na-akpata mpaghara na a oké oyi akwa nke ahịhịa ma ọ bụ peat.
Gbaso usoro nlezianya goozberị ga-ahụ na oge nke fruiting ma tụgharịa osisi ndị ochie.
Nyocha banyere ọkwa opupu ihe ubi
Anyị nwere ụdị atọ dị iche iche na-eto. Na mkpokọta, ihe dị otu narị bushes. Rodnik (Rodnichok), mụ onwe m ka gbagwojuru anya, dịka o siri dị, nwetara n'aka anyị na L.I. Klyuchikhin. Na onye maara Leonid Ivanovich, ọ ga-akwado, ọ nweghị mgbe ọ ga-enye ihe ọjọọ ọ bụla! Otu ihe di iche bu chi nke ndi choro gooseberries nke nkpuru nkpuru di nma. Ọ masịrị m nke ukwuu, enweghị m uto nke ukwuu. Owuwe ihe ubi, n'isi. Ọhịa bụ nke pere mpe, nke nwere ntakịrị. Mkpụrụ osisi vaịn buru ibu, na-acha akwụkwọ ndụ akwụkwọ ndụ na agba, oval. Tastetọ dị mma, acid adịghị anọkarị.
nchịkwa//www.plodpitomnik.ru/forum/viewtopic.php?t=201&start=20
Oge opupu ihe ubi bụkwa ihe dị iche iche na-eguzogide ọgwụ dị mma, nnukwu mkpụrụ osisi buru ibu mara mma, ihe na-atọ ụtọ, na-esi ísì ụtọ, na-arụpụta ihe, na-ajụ oke osisi (mwepu ya bụ na mkpụrụ osisi chara acha na-akụrisị, ma ọ bụrụ na ị na-anakọta tomato kwa ụbọchị ka ha ghara ire ere, mgbe ahụ ntụpọ a ga-abụ omume ọma, ọ dịghị mkpa ka ị leba anya n'etiti nwa ehi ahụ. na ogwu, nkpuru ahihia n’ukwu gi, ihe ato ato n’ime ise).
lyulik//www.sadiba.com.ua/forum/archive/index.php/t-1403.html
Oge opupu ihe ubi na atụmatụ ga-aka mma. Ihe beri buru ibu, nkpuru di elu, karie oria.
PAVEL_71 RUS//forum.prihoz.ru/viewtopic.php?t=1690&start=645
Anwalela m gooseberries dị ka m ga-achọ, nwee obere. Ma enwere m ike igosipụta opupu mmiri (obere mkpa, ya na sourness, mana ọ bụghị ihe na-enweghị obi ike). N'uche m, bee bụ obere ihe dị omimi, ya na ntozu oke - ezigbo uto eji megharịa ọnụ. Ripens tupu mgbe Plum site ụbọchị 7-10.
Andrey Vasiliev, onye ndụmọdụ, ngalaba "Orchard"//www.forumhouse.ru/threads/14888/page-28-29
Ubi ahọrọ goozberị opupu iche iche n'ihi na mbụ ripening, nnukwu-fruited na ebube uto nke tomato. Site na iji gooseberries mgbe niile, ọkwa cholesterol na shuga dị n'ọbara bụ nke a na-ahazi, a na-emekwa ka ọ̀tụ̀tụ̀ ọbara ji erugharị dị ala.
