Goozberị Malachite - ihe a ga-eme maka osisi mgbe ị na-atụcha tomato

Gooseberries dịla otu n'ime osisi kachasị amasị ndị ọrụ ubi. Ọ bụghị ihe ijuanya na ọ bụ n'afọ mgbe agha ahụ gasịrị ka ha malitere ịkọ ya dị ka ihe dị mkpa dị mkpa maka ịkụ mkpụrụ osisi breeki n'ụlọ ezumike. E kwuwerị, tomato nwere nnukwu vitamin. Na mgbakwunye, ọtụtụ ụdị, dịka ọ tụgharịrị, na-anagide frosts nke ọma, nke gbatịbara mpaghara nkesa ruo na ebe ugwu.

Akụkọ ihe mere eme nke ụdị dị iche iche

Na-arụ ọrụ na mmepe nke mkpụrụ osisi goozberị ọhụrụ na-eguzogide ọgwụ ike malitere na mmalite 40s. Uru nke ọdịbendị, n'ihe gbasara vitamin, siri ike ileghara ya anya. Ọ bụ ya mere e jiri kpebie iduzi ya maka ịkụkụ ụdị dịgasị iche, dabere na ụdị echere maka mpaghara Europe nke mba ahụ. Egosiputa oganihu nke oru nke otu K. Sergeeva na 1952, mgbe enwere ike ighaputa otutu udiri ihe ndi n’emezu ihe ndi ahu. Emechara etinyere ụdị ahụ na 1959 site na -lọ Ọrụ Nnyocha Ọgwụ Russia nke Horticulture nke aha I.V. Michurin. Phenic na Black negus ghọrọ nne na nna ụdị dị iche iche.

Malazị Goozberị

Goozberị Malachite, ọtụtụ ihe nkọwa nke nke ofu na aha iche, a kọwara dị ka goozberị nke ọkara n'oge ripening na obere mkpirisi oge na ogologo amị mkpụrụ oge ruo afọ 15.

Njirimara nke bushes

A na-ahụ ka buses dị ka ndị toro ogologo, na-enwe ọnụ ọgụgụ buru ibu. Ome pụtara, na-agbanwe, na-adịkarị mfe ịkpa anụ n’ime ọhịa n’oge uto.

Malachite gọọberi nwere akwụkwọ buru ibu, buru ibu karịa. Efere akwụkwọ ya na-adị mma, n’oge mkpụrụ osisi na-amịkpọrọ, ụcha site n’ịcha akwụkwọ ndụ akwụkwọ ndụ n’oge opupu ihe ubi ruo n’okpuru ahịhịa ndụ ahịhịa juru n’oge ọkọchị. Isi elu nke mpempe akwụkwọ ahụ ka etinyere, nwere mkpụrụ agba ise, akwụkwọ ya n'onwe ya bụ nke nwere akụkụ akụkụ ya na akụkụ ahịrị ọnụ.

Njirimara nke tomato

Varietydị ahụ nwere arụmọrụ dị mma. Mkpụrụ osisi vaịn dị gburugburu ma nwee ọtụtụ mkpụrụ osisi na-acha ọcha ma ọ bụ nke na-acha ọcha mara mma. Ọkpụ ahụ dị gịrịgịrị, ihe jupụtara n'ime ya. Weightdị ube nke tomato n'oge mkpụrụ na-amị bụ gram 5-6, n'oge ntorobịa o nwere ike ịdị elu karịa ruo 8-9. N’oge na-adịbeghị anya, a belatara nha ahụ ruo 4 grams.

Mfri eke tomato na alaka

Njirimara ọkwa

Goozberị Malachite nwere njiri mara nke ya nke dị iche na ụdị ndị ọzọ.

Oge mgbụsị akwụkwọ na mkpụrụ

Ugbo na-aputa na ọkara nke ọnwa Mee. Oge ịgbapụta maka tomato bụ njedebe nke June na mmalite nke July. Icheta ihe ubi Mas 80-90% ntozu oke nke azụmaahịa azụmaahịa na njedebe nke July. N'ihi na ozuzu na osisi, tomato na-ẹmende ke akpa August.

Ọhia ahụ na-enye ihe ọkụkụ nke mbụ n’afọ nke atọ mgbe ọ gbusịrị. Oge dị n'ọrụ amalite na afọ 3-4 nke ndụ wee gwụ mgbe afọ asatọ 8-9 gachara. Mgbe afọ iri na abụọ gachara, ohia bidoro ịkwụsị ịkpa agwa ya. Ka ọ na-erule afọ 15 ruo 16, ogo mkpụrụ na-ebelata site na ọnụ ọgụgụ kacha elu ruo 30-40%. Nkezi mkpụrụ n’ime afọ amịpụta ruru 4 n'arọ nke tomato kwa ọhịa.

Detụ àgwà

Mpempe akwụkwọ na-atọ ụtọ, nke nwere ụda dị ụtọ na nke shuga. Ha nwere uda siri ike nke beri. Ọbụna overripe tomato n'ụzọ doro anya nye a utoojoo tinge nke uto.

Unwu ala na iguzogide ntu oyi

Maka ụdị a, nnukwu frosts ruo -25 ogo adịghị ike siri ike. Ihe di iche-iche a nwere olile anya nke iku ahihia na mpaghara nke ha nwere obere oge ezumike na-adighi ekpo oku na oge chi jiri ugba na-eme ugboro ugboro. A na-anabata Malachite n'ụzọ zuru oke na ọnọdụ nke etiti Russia. Ifufe, icing na nnukwu ihe mkpuchi snow anaghị atụ ya egwu.

Nguzogide ọrịa na ụmụ ahụhụ

Isi oria nke gooseberries n'etiti uzo na mpaghara Moscow bu ndi akuku mpaghara. N'ime ndị ọzọ, ndị kasị dị ize ndụ bụ:

• aphid - na-emetụta ma bushes onwe ya na ahịhịa ya dum;
• igbe oku;
• Sawlogs - mmebi nke Ome na-amịpụta mkpụrụ nke afọ 2-3 dị ize ndụ.

Ofzọ nke njikwa - ịchacha oge, ọgwụgwọ kemịkalụ, mmịghachi nke mmachi nke oke ohia. Nrube isi na iwu maka mkpofu ome.

Ihe di iche-iche nwere nguzogide ihe ndi ozo, n’agbanyeghi ike nke iguzogide mildew powdery, o nwere ike imetuta ya:

• anthracosis;
• Septoria;
• ajari.

Ofzọ mgbochi na ọgwụgwọ:

• nnabata na ọnọdụ niile nke teknụzụ ọrụ ugbo - owuwe ihe ubi akwụkwọ nri, ụla mmiri na uwe elu, mulching;
• ịgbara mmiri na iru mmiri; ọnwa dị oke mkpa bụ Julaị.
• na-ejikwa ogige nchedo n'oge mgbụsị akwụkwọ, na nhazi mmiri na Bordeaux.
• n'oge ọkọride - sistem immunostimulating ọgwụ.

Ihe eji eme Berry

Mkpụrụ osisi nwere oke shuga dị mma maka oriri. Na Ezi ntụziaka, a na-eji gooseberries dị ka ejuju achịcha, jellies, jam na-esite na ya, mkpụrụ osisi stewed na-esiri ya.

N'ihi na ndị hụrụ osisi, e nwere Ezi ntụziaka maka arụrụ n'ụlọ gusiberi mmanya Malachite na mmanya. Mmanya nwere okpukpo breeki na-enwu gbaa, o nwere udidi viscous. Na mmanya na-acha odo odo na-acha odo odo agba. Na uto, na bouquet!

Ihe ubi Berry

Uru na ọghọm dị na ọkwa Malachite

Tụnyere ndị ọzọ iche ufọt ufọt ripening otu zoned maka ọnọdụ nke otu gbalaga kwesịrị kwuru:

• nnukwu nguzogide ntu oyi;
• mgbe niile na-arụpụta ihe dị elu;
• ụtọ dị mma nke tomato, juputara na vitamin na mineral;
• mkpụrụ osisi, n'adịghị ka ụdị ndị ọzọ, anaghị akụtu mmiri, kama nọrọ na ngalaba ruo mgbe akọrọ kpamkpam;
• tomato anabatacharị njem mgbe niile n’ebighi n’iru ha na uto ha.

Ewoo, enwere ọghọm dị na ya:

• iguzogide mediocre na anthracosis;
• mkpa ịgbara ịgbara mmiri n'oge ọkọchị.

Seedlingskụnye ụmụ agbọghọ na-eto eto na saịtị ahụ

Iji mee ka ihe wee nwee ihe ịga nke ọma ma na-eto eto bushes na-agbanye mkpọrọgwụ, a ga-ahụrịrị ọtụtụ iwu.

Nhọrọ na nkwadebe nke seedlings

Maka ịkọ, a na-eji mkpụrụ nke 1-2 afọ dị afọ nwere usoro mgbọrọgwụ toro eto. Tupu ịgha mkpụrụ, a na-ebipụ mkpuru na ahịhịa Alaka na rhizomes. Tupu ịmalite, a na-atụ aro iguzogide awa 4-6 n'ime ngwọta nke mgbọrọgwụ ma ọ bụ ọgwụ ndị ọzọ maka ịgbanye mkpọrọgwụ.

Oge na usoro eji ala

Mgbụsị akwụkwọ bụ oge kachasị mma maka ịgha ọhịa. Ọ bụ ọdịda ka ndị na-eto eto na-eto ghọọ osisi ndị nweere onwe ha, jikwaa ịbanye mkpọrọgwụ nke ọma wee bụrụ nnwere onwe zuru oke na ọhịa nne na nna.

Oge opupu ihe ubi na-elekwasị anya na oge ihu igwe dị mma, mgbe ọzịza akụrụ na-amalite ọrụ.

Usoro ihe ọkụkụ bụ ihe nkịtị, yana etiti dị n'etiti etiti ọhịa dị mita 1-1.5. Nke a bụ oke ohia toro ogologo, ma ịchọrọ oghere mgbagharị n'oge ọrụ.

Họrọ ebe ọdịda

Ibe edokwubara akwụkwọ maka ọkpọ na-akwadoro:

• akụkụ anwụ na-acha nke mbara ala ahụ, ghe oghe nye anwụ ụbọchị niile;
• enweghị draft;
• ala dị na mpaghara ahụ ka mma maka ịnọpụ iche ma ọ bụ ntakịrị acidic acidity;
• ebe a na-amị amị na ụrọ, ebe kacha mma too too bụ ala dị larịị.

Osisi igbo

Nkwadebe saịtị

Nhazi saịtị dị na iwepu ebe ahụ site na ahịhịa ochie, na-eme ka elu dị na ala, na-akụda usoro ịkụ ihe na ahịrị, na-edebe oghere nkewa ahịrị.

Usoro ala

A kwadebere olulu olulu mmiri ụbọchị 7-10 tupu ịkụọ. Ogo 50x50 cm ka omimi nke 55-60 cm. Ekpuchie ala humus ma ọ bụ nri. Igwe oyi akwa nke 2-5 cm, nke ala 5 cm nke ọzọ ga-esochi. Tupu ọdịda, ịgba mmiri dị ukwuu. A na-akụ mkpụrụ ahụ n’etiti oghere ahụ. Tupu nke a, a na-agbatị mkpọrọgwụ ya ka e wee nwee nnukwu mpaghara mpaghara usoro mgbọrọgwụ niile enwere ike.

A na -ejuputa ọgwụ site na ijiji wee kwụsị iji gbochie omume mkpọtụ. Mgbe ịghasịrị, belata n’elu ya ruo ịdị elu nke 15 cm ma jiri mmiri ịwụ lụọ 10-12.

Njirimara nke ịgbara mmiri na nlekọta ya oge

Na oge dị iche iche, ilekọta bushes dị iche.

Atọ na nri

Oge ngwụcha nke mmiri mbụ na akwa akwa bụ njedebe nke Epril-mbido May ruo oge okooko. Maka akwa akwa, a na-atụ aro iji sulfate iron ma ọ bụ ihe ngwọta nke organics.

Uwe elu nke abụọ na mmalite nke ripening bụ afọ iri mbụ nke June. July ka amakarị ịsa mmiri kwa ụbọchị 7-10. Mgbe owuwe ihe ubi, nlekọta mkpụrụ osisi mejupụtara mmiri iji mee ka mmiri ghara ịdị n'otu na iji mee ka bọlụ sie ike n'oge ị ga-akụ.

Mulching na ịkụ

Mulching bu otutu uzo. Mgbụsị akwụkwọ mgbe owuwe ihe ubi, a na-eji paịlị mma. N'oge opupu ihe ubi, a na-ehicha ya ma kpofuo ya. Kama, a na-egwe ahịhịa. N’oge ahihia na ịmị mkpụrụ, a na-atụ aro iji ahịhịa achara. A na-etinye ahịhịa a na-echi ọnụ n'ala n'okpuru ohia, mgbe otu izu gachara, a na-atọgbọ akụkụ ọhụrụ nke mulch. A na-atụ aro ịwụ ahụ 4-5 ụbọchị mgbe ịgbara mmiri.

Ọgwụ mgbochi

Maka oge oyi, a na-efesa alaka ndị ahụ site na iji ọgwụ ndị na-eme mkpọtụ na-eji ụcha iji chebe anyanwụ. Mgbe snow agbazechara, a na-emeghachi nkwadebe ahụ. Tupu agbaze epupụta, fesa ya na ngwakọta Bordeaux. Ke June-July, ma ọ dịghị mgbe ụbọchị 14 tupu mkpokọta tomato, a na-edozi nkwadebe siri ike. N'ihe banyere mmebi ọrịa, ojiji nke ọgwụ ọgwụ nje.

Ojiji nke props

Ka alaka ya wee ghara iru ala, ha na-akwado ohia. A na-eji osisi rụọ ma ọ bụ ọkpọ plastik 25-30 cm dị elu site na ala ma ọ bụ na-eji nkwado etiti na okpu waya na dayameta nke 6-8 mm nwere ihe nkwado 4-5.

Nhọrọ plastik roba

Kwachaa

A na - egbochi mgbochi ịkwado site na Mee ruo July. Onweghi mkpocha nkpuru eji n’Ọgọst. Ihe ichoro ime gooseberries mgbe ituchara tomato na Septemba-October bu ime ohia ma wepu Ome kari afo 4. N'oge opupu ihe ubi, a na-ewepụ alaka ndị nwụrụ anwụ na anụ ahụ dị ndụ.

Nkwadebe oge oyi

Nke mbu, odi nkpa ka iwelie ntu oyi nke okpukpu - ha kwesiri ikpuchi ya ma obu agba. Tupu ịpụ maka oge oyi, ịkwesịrị iwepu alaka ndị ọrịa na ndị nwụrụ anwụ. Bee mkpuru osisi goozberị ma ghachi ahihia.

Ojiji

Maka mmeputakwa gooseberries, enwere otutu uzo: nkpuru osisi, nkewa, na ndi ozo. Kacha na-ewe oge na ndị kasị dị ogologo - site ná mkpụrụ.

Tingskpụ

Maka osisi, a na-eji alaka osisi nwere oghere 6-6. A na-eme isiokwu a n'isi mbido ọnwa Mee. Tupu ịgha mkpụrụ, a na-enweta ya na mkpọrọgwụ na-akpata. Mgbe nke ahụ gasịrị, etinye olulu ya na griin haus. Mgbe ụbọchị 21 gachara, griin haus na-emepe ma na-emechikwa ahihia ahụ.

Nkewa

Maka mmeputakwa, a na-eji bushes tokariri afọ 5-6. Otu afọ tupu usoro ahụ, a na-ewepụ ome niile ochie. N'oge opupu ihe ubi ma ọ bụ n'oge mgbụsị akwụkwọ, a na-egwu ohia ahụ, ụmụ oke ya na-agakwa iche. A na-eme ọdịda ya ebe ọhụrụ.

Na-etolite

Otu nwa afọ 1-2 gbara afọ na oge opupu ihe ubi agbadala ma jiri eriri ọla abụọ dozie ya. A na-awụpụ ala dị n'elu. A na-agba mmiri na-agbanye mmiri kwa ụbọchị 3-4. Mgbe ụbọchị 21 gachara, a na-enye urea nri. Njikere maka ịhazi n’oge opupu ihe ubi mgbe afọ 1 gasịrị.

Acgba ọgwụ mgbochi ọrịa

Enwere ike ịmalite ụdị dịgasị iche iche site na ịgba ọgwụ mgbochi. Maka ịgba ọgwụ mgbochi, a na-ewere Ome lignified. Acgba ọgwụ mgbochi ọrịa mere tupu mmalite nke akwara ọzịza. Ihe puru omume ihe g’eme bu ihe oma di 40%.

Osisi

Osisi sitere na tomato chara acha na-adị ntakịrị nke a kụrụ n'ime ite nwere ala ngwakọta. Maka oge oyi, a na-egwu ite ahụ ma ọ bụ buru ya gaa na okpuru ulo. Sprouts ke ini utọ.

Pesti na Njikwa Ọrịa

Isi ihe ga-eme ka ihe na-aga n’ihu pesti bụ nlekọta osisi kwesịrị ekwesị na iji usoro dị mgbagwoju anya na-echebe ha. Nlekọta kwesịrị ekwesị gụnyere mulching, kwachaa ahụ, akwa mmiri na ịgbara ya mmiri. N'ọnọdụ ọgwụgwọ mmiri, spraying na ọdịda na mmiri megide spores. Ndien ke ndaeyo iji chebe megide pests na-ekesa ọrịa.

Ọ bụrụ na ị na-esi niile usoro na arụmọrụ na-elekọta goozberị Malachite, e nwere nnukwu ihe gbasara nke puru omume na bushes ga-enwe obi ụtọ a otutu akuku. Ọ bụghị n'efu na ụdị a nwere afọ 60 nke akụkọ ihe mere eme ka na-ewu ewu maka ndị na-elekọta ubi.