Ugbo

Udara na "obi" nkpuru - Lebedyanskaya ọkwa

Zụlite Lebedyanskaya nwere mkpụrụ magburu onwe ya - ruo kilogram asaa nke mkpụrụ sitere n'otu osisi. Mkpụrụ yiri nke obi.

O nwere ntụziaka zuru ụwa ọnụ. Osisi nwere ogologo, iru 3.0-3.5 mita. Agbasa site na budding.

Ọzọkwa na isiokwu ị ga-agụ nkọwa nke Lebedyanskaya dịgasị iche iche, ị ga-ahụ otú a cherry yiri.

Akụkọ banyere ozuzu na mpaghara ozuzu

A na-eri nri dị iche iche na Ụlọ Ọrụ Na-eme Nchọnchọ nke Nile-Horticulture aha ya bụ IV Michurin (VNIIS).

Enyemaka VNIIS - Ọ bụ ụlọ ọrụ nkà na ụzụ nke a raara nye ọmụmụ ihe sayensị na hotikoisho.

Dessert Morozova, Morozovka na Uralskaya Rubinovaya bụkwa ndị a mụrụ na ụlọ akwụkwọ a.

Isi na-elekwasị anya: nhazi mkpụrụ osisi na nhọpụta nke ụdị osisi ọhụrụ, nguzobe ọrịa na mmepụta ahụ, mmepụta ihe na mmepụta nke mkpụrụ osisi maka ịkụ ihe, usoro mmezi, usoro nkà na ụzụ nke ndị toro eto na-eto eto, nchekwa nchekwa nke mkpụrụ osisi.

Ụlọ akwụkwọ ahụ na-emetụta nhazi na mmepụta ngwaahịa ngwaahịa. Na nyocha nke iche bụ akpaaka nke usoro. Nzukọ ahụ na-arụ ọrụ ndị ọhụrụ na ntụziaka dịgasị iche iche.

Ọganihu ndị University enwewo ọganihu n'etiti ndị ọkachamara na ndị na-elekọta ubi.

Aha Latin: Cerasus. Onu akwukwo: Т.В. Morozov.

E nwetara osisi ahụ na 1990 site na ọkpụkpụ cherry dịgasị iche iche Vladimirskaya. N'ọganihu, a na-emeso mkpụrụ ahụ na ngwọta nke EC.

Ọ na-adị ndụ nke ọma n'etiti etiti ndịda nke Russia, Ukraine na Belarus.

Bred kpọmkwem maka mpaghara Black Earth. Kesara na Michurinsk, Voronezh, Rostov-on-Don, Pavlovsk.

Ụdị cherry Lebedyanskaya

Tụlee ọdịdị nke osisi na mkpụrụ osisi ahụ.

Osisi

A na-atụle osisi osisi na-eto ngwa ngwa, n'ihi na afọ ahụ ruru akara akara. Ndi elu elu - ruo 3.0-3.5 mita. Dika n 'uto di iche iche di iche iche di iche iche di iche iche, Hera na Victoria.

Na-achọ ọkachamara kwachaa okpueze. Crohn osisi dị ka pyramid. Akwụkwọ dị oke.

Bark na isi alaka na obere mkpuru nwere nwere chestnut tint. Obere nke gbara ọchịchịrị na-acha aja aja, nnukwu ibu, na obere lentil.

Akụrụ nnukwu ovoid, na-esi na alaka ya. Akwụkwọ ahụ buru ibu, oval-gburugburu ya na ndochi emerald ndo. Ọ na-eme ka ihe ndị na-eme bicuspid na-egbukepụ egbukepụ. Enweghị ike ịdị.

Chereshki akwukwo nwere anthocyanin ndo. Ọkara na elongation nke ọkara sized petioles. Ná ngwụsị nke efere akwukwo a nwere obere mpempe ígwè na oke nke 1-2 iberibe. Osisi na-acha odo odo burgundy.

Epeepe akwụkwọ Elongated ọdịdị na-adịghị ike mbepụ. Daa mbubreyo. Egwu na-eme na bouquet nke mkpụrụ osisi stalks.

Mkpụrụ

Mkpụrụ osisi dị ogo, dị arọ site na 3.0 ruo 4.5 grams. Rossoshanskaya, Ashinskaya steppe na Molodezhnaya nwere ike ịnya isi na ya. N'elu mkpụrụ osisi ahụ, enwere obere ịda mbà n'obi na mkpịsị nke cherry. E gosipụtara ala. N'ihi nke a, ha yiri ọdịdị nke obi.

Nwee ntakịrị abdominal suture. Egwu ahụ bụ elongated na nkewa dị mfe nke mkpụrụ si alaka. Mkpụrụ mkpụrụ osisi na-enweghị isi.

Mgbe zuru okè matured - fọrọ nke nta nwa. Egburu n'ime tomato dị nha.

Ụdị ahụ dị gburugburu, ọ naghị eme ka ọnyà dị n'ọnụ. Nkewa nke oma site na isi. Pulp cherị ọchịchịrị burgundy hue.

Nnọọ nwayọọ, oke, na ihe ọṅụṅụ buru ibu. Na ihe ọṅụṅụ nke tomato bụ ọchịchịrị-acha ọbara ọbara-burgundy. Nri ahụ dị ụtọ, ya na ntakịrị nsị. Ezigbo ihe ọṅụṅụ na-enwetara site iche iche Zhukovskaya, Lyubskaya na Malinovka.

Cherry Lebedyanskaya - nkọwa nke ya mejupụtara mejupụtara:

NgwakọtaQuiche
Sugarsite na 11.0% ruo 11.64%
Acidssite na 1.0% na 1.37%
Ascorbic acidsite na 34.0 ruo 34.66 mg kwa 100 g

Foto





Ụdị dị iche iche

Daalụ akwa sugar ọdịnaya, a na-enwe ekele maka ọkwa ahụ dịka mmepụta ihe. O nwere ntụziaka zuru ụwa ọnụ. Ya dị mfe iji egweri egwu. A na-eme ka jam, kissel, compotes, tinctures na concentrated juices si Lebedyanskaya cherry tomato.

Desset nwere ike iche nke bụghị naanị cherị, kamakwa apple osisi na pears. Dị ka ihe atụ, Dessert Petrova dị iche iche, Dessert Rossoshanskaya na Moskvichka.

Okooko Lebedyanskaya cherry na-eme n'ime izu abụọ na 20 nke May. Okooko osisi na-acha ọcha ọcha. Petals nke okooko osisi bụ ovate-gburugburu. Akwụsị na-ahụ n'okpuru mkparị nke pistil.

Nke a dị iche iche cherry bụ onwe-ya. Ma mgbe na-eji pollinators, amị na-budata mma.

N'ihi na "Lebedyanskaya" cherị, ndị kasị mma pollinators na-ewere na: "Vladimirskaya" udara, ndị na-eguzogide ọgwụ na-eguzogide ọgwụ, Zhukovskaya na-eguzogide ọgwụ na-eguzogide Turgenevka.

Owuwe ihe ubi na-ewere ọnọdụ na 4 ma ọ bụ afọ 5 mgbe ọ kụrụ. ịcha. Oge ripening nke tomato bụ nke na-adaghị adaba, ruo ntozu okè. na ọkara nke abụọ nke ọnwa July. Mkpụrụ ripening otu oge. Ọdịdị dị elu.

Otu osisi na-enye site na 6.5 ruo 7.0 kilogram nke tomato. Site na otu hectare nke ala anakọtara site na 60 ruo 80 quintals. Kwesịrị ekwesị maka ịhazi owuwe ihe ubi.

Site na ndi di iche iche na-ekwenye ekwenye na Minx, Chernokorka na ndi mmadu.

Enwe dị ịrịba ama transportability n'elu ebe dị anya na nkà na ụzụ kachasị mma nke tomato.

Cherry Lebedyanskaya nwere ezigbo oge ikpo mmiri. Ugwu hardwood bụ ihe magburu onwe ya. Ike oyi nke agba ụda dị ntakịrị nanị na mpaghara ugwu nke mba ahụ.

Ezi oyi hardiness gosipụtara iche Tamaris, Zhivitsa na Tsarevna.

Na-akụ ma na-elekọta

  • Ebe ọdịda

    Na kwachaa osisi a na-eme otu ihe ahụ na mbụ Turgenevka na Zhukovskaya cherị. A na-emechachaa oge tupu akụrụ. Ọ dị mkpa ịhapụ alaka ise ma ọ bụ 6.

    Ebe dị anya n'etiti ha kwesịrị ịdịkarịa 10 centimeters. A na-ewepụ ndị ọzọ na-enweghị nkwụsị. A na-ekpuchi ọnyá nke osisi ahụ na ogige ubi.

    Maka ịgha mkpụrụ osisi kwesịrị ịhọrọ ebe ọ ga-abụ ọmarịcha ìhè anyanwụ. Emere ala site n'akụkụ ndịda nke ụlọ ahụ. Ọ kachasị mma ịkụ mkpụrụ n'akụkụ ngere ahụ, ebe enwere obere microclimate.

    Ebe a choputara kwesiri inwe ike inwe otutu nnukwu snow n'oge oyi. Snow na-egbochi osisi ahụ ma ghara ikwe ka ọ na-akwa ifuru n'oge oyi. Hụrụ ala ala ala n'anya.

  • Na-akwadebe maka ọdịda

    Ezigbo nzaghachi nye nri na ịba ọgaranya na ala vitamin. Ọ ka mma ịhọrọ ala nwere ume ume.

    Ebe ị na-enweta ebe obibi ekwesịghị ịdị nso na mmiri.. Ọ dị mkpa iji kpoo ala.

    Mgbe ị na-azụta mkpụrụ osisi dị njikere, usoro mgbọrọgwụ ya ga-ejikwasị ya na akpa ma ọ bụ ọkpụkpọ ma jiri nlezianya jikọta ya na ihe nkiri ịkwọ ụgbọ mmiri.

    A ghaghị anyadokwa mkpụrụ osisi ma nwee usoro mgbọrọgwụ. Akụkụ dị elu nke osisi ahụ ọ dị mkpa ka ị belata ruo 55-70 centimetersnke na-enye gị ohere ịmepụta osisi n'ubi nke ọma.

  • Mmeputakwa site budding

    A na-emepụta mmepụta ihe na budding. Ọ na-eme nke ọma na mgbọrọgwụ nke clones nke osisi mkpụrụ nke Vladimirsky dịgasị iche iche na iche iche mkpụrụ ubi iche.

    Budding na-anọ na afọ nke abụọ nke July. Oge: 14-21 ụbọchị. 6-8 ụbọchị tupu ịmịkọta osisi, a na-eji mmiri ọkụ ma ọ bụ na-ekpo ọkụ na-ekpuchi osisi ahụ. Ụdị usoro a na-akpali sap eruba. Ogbugbo a kwesịrị ịhapụ ya.

    Tupu budding, a ghaghị wepu ome nile ma wepuo ebe a ga-ekesa ya. A na-ahọrọ scape ahụ ogologo oge, na-eru 6-8 millimeters. Mkpụrụ osisi niile na-eto eto dị otú a bụ vegetative.

  • Ịgba ọgwụ

    Na mgbọrọgwụ ahụ, belata osisi ogbugba osisi, 3 centimeters n'ogologo, na etiti - ntakịrị mbempe azụ.

    Na usoro a, isi anaghị apụ, a na-etinyekwa aka na mpaghara ala.

    Dika obosara ya, o kwesiri ime ka ocha gbue. Ebe a na-egbu ọgwụ na-ejikọ ya na plastik. Akụrụ na-emeghe. Mgbe ụbọchị 14-21 gachara, ị ga-achọ ịlele ndụ.

    Mgbe a na-ejighị ya mee ihe, mkpịsị akwụkwọ ahụ ga-ekewa. Nke a pụtara na akụrụ enweela ihe ịga nke ọma. Mgbe ụbọchị 30 gasịrị, a na-ewepụ ya. Na oge oyi, a na-echebe ebe a na-eto eto site na ntu oyi. Ná mmalite oge opupu ihe ubi, ndị na-emechi ahụ kwesịrị inwe ezigbo ụlọ na-eji osisi dị mma.

Ọrịa na pests

Enwe ezi nguzogide ọrịa dị iche iche.

Akwukwo Lebedyanskaya cherry di iche iche adighi adi na moniliosis, anthracnose, nke na-achota ya. Iguzogide coccomycosis bụ agafeghị oke.

Podbelskaya, Pamyati Yenikeeva, Kharitonovskaya na Fairy na-eguzogide ọgwụ coccomycosis.

Iji gbochie ọrịa a, a na-atụgharị cherị na 0.3% ọla kọpa oxychloride. Mmiri mmiri 10,000 na-agbaze 30 grams nke ọgwụ. Mgbochi mbụ a rụrụ mgbe okooko. Ọzọ na 2-3 izu. Nke atọ mgbe owuwe ihe ubi gasịrị.

Maka ọgwụgwọ nke coccomicosis Ngwurugwu na-egbu egbu "Fitosporin". A ghaghị akpọ ọkụ niile ọkụ. Ọ bụrụ na a emeghị nke a, nje bacteria nke ndị na-ahụ maka ọrịa a na-egbu egbu na afọ ọzọ osisi ahụ ga-ada ọrịa ọzọ.

Mmechi Ụdị dịgasị iche iche nwere ezigbo mkpụrụ. Site na otu hectare nke ala ha na-ewe ihe ubi site na 60 ruo 80 nke mkpụrụ osisi. Ekwesiri maka owuwe ihe ubi.

Ọ nwere ezigbo mma tomato. Mkpụrụ nke burgundy ndò, yiri ọdịdị nke obi. Egburu n'ime tomato dị nha. N'ihi ọdịnaya dị elu shuga, a na-eji ụdị dịgasị iche iche dị ka eji mepụta mmepụta.

O nwere ntụziaka zuru ụwa ọnụ. A na-emepụta mmepụta ihe na budding. O nwere ezi nguzogide ọrịa dị iche iche. Iguzogide coccomycosis bụ agafeghị oke. Bred kpọmkwem maka mpaghara Black Earth.