Zute "Malbec"! Mkpụrụ vaịn dị na France

Malbec na-ezo aka na osisi vaịn.

Osisi vaịn ya nke nwere ezi ụzọ maka ịkụ mkpụrụ na-enye ihe ndị magburu onwe ya maka ịmepụta velvety, nke a kụrụ nke ọma, mmanya tannin-bara ọgaranya nwere ike ịsọ mpi na Cabernet dị oke ọnụ ma ọ bụ Merlot.

Malbec nkọwa dị iche iche

Maka mmepe nke osisi nke osisi vaịn a bụ àgwà nkezi ike ma ezi oge ịka nká.

Doo:

• odidi, ọkara nha (16x18 cm);
• dị ka olulu;
• ise na atọ-lobed;
• reticulate - wrinkled;
• Ụdị mgbagwoju anya dịgasị iche.

Akwukwo efere di nwayo, nke di na ya, ya na nti ya. Iberibe elu nke mpempe akwụkwọ ahụ na-emepekarị, ma akara ma mechie ya.

A na-emeghe obere ihe dị n'ime ala nke mpempe akwụkwọ. A na-eme mkpọtụ na steam ma ọ bụ n'ụdị lyre, na-emeghe.

A na-eji akwụkwọ obere mkpịsị aka dee akwụkwọ ahụ. Akuku ala nke akwukwo akwukwo nwere ihe ngosi di nwayo. Osisi akwukwo di mkpa, obere, pinkish na agba.

Njikọ onwe onye adịghị mma, ọ bụ ezie na okooko osisi dị iche iche.

Moldova, ọnụ ọgụgụ Monte Cristo na Galben Nou dị iche iche site n'ụdị ihu abụọ.

Ụyọkọ conical, rụrụ ma ọ bụ sredneplotnye na nkezi nke 8x12 cm.

Berry gburugburu, acha odo odo, nke nta ka oji na agba, nke dị nha 14 ruo 18 mm. Peel nwere ike na njedebe dị elu, kpuchie ya na mkpuchi waxy mkpuchi. Pọp nke tomato bụ anụ ahụ, kemmiri, agbaze.

Malbec - mkpụrụ vaịn mbụ. Oge site na buds blooming ruo ntozu okè bụ 140 - 145 ụbọchị. Ndị buds na-amalite oge ntoju n'afọ nke abụọ nke Eprel.

Early maturation na-agụnye mgbanwe, ịgba na mara.

Foto

Lelee mkpụrụ vaịn Malbec na foto dị n'okpuru:

Akụkọ nlekọta

Ebe omumu nke Malbec - Southwest France, nke Cahors mpaghara. A na-enyekwa mkpụrụ osisi vine a n'okpuru aha Auxerrois, Noir de Presac, Medoc Noir, Quercy, Cat, Cahors. Malbec bụ nsonaazụ nke iche iche iche Montpellier ma Hayak.

Dị ka nsụgharị ọzọ si kwuo, a kpọpụtara vine ahụ na France site na Hungary site na vine grower Malbec.

Nke mbụ abanye n'ime ise Bordeaux grape iche, Malbec, enweghi ike ịlụso ha ọgụ n'ihi nkwụsị oyi na-adịghị ala, ọchịchọ nke ihu igwe, mkpụrụ osisi na-adịghị adịgide adịgide n'ihi ọdịda nke okooko osisi daa, yana ịmalite ọrịa.

Na ọnọdụ ikpo ọkụ dị ọkụ nke mba South America, ebe a na-azụ Malbec kemgbe narị afọ nke 19, ụdị dịgasị iche iche bụ ezigbo ihe ngosi:

• mkpụrụ 4-6 ton kwa hectare;
• fruiting ruru 1.5-1.6 (elu);
• acidity na shuga ruru 0,7% / 28%;

Ugbu a Malbec na-eto na Argentina, USA, Chile, France, Australia, New Zealand. Na Russia, a na-ewebata ụdị dịgasị iche iche nke usoro agwaklimatic subregions IB na IIA Crimea (Alushta, Saki, Evpatoria district).

Ọrịa na pests

Osisi kachasị adọrọ mmasị na ọrịa anthracnose, mildew na isi awọ.
Onye na-elekọta ụlọ anthracnosema ọ bụ kịtịkpa, bụ ero na-ezighi ezi, enweghị chlorophyll, enweghị ike ịzụta photosynthesis na nri na ogige ndị e ji mkpụrụ ọgwụ gwakọtara na mkpụrụ vaịn.

Ọrịa kachasị na-amalite na mbido nke oge na - eto eto ma na - emetụta akụkụ nile nke osisi vaịn.

Ihe ọjọọ nke kịtịkpa abụghị nanị na ọ nwere ike ibibi akụkụ nke ihe ọkụkụ ahụ ma mee ka mmegbu nke uto nke osisi vaịn ahụ.

Igwe anwụrụ na-eduzi omume, bụ nke anthracnose na-emetụta, kwụsịrị ịnata nri na mmiri na epupụta. Nke a na - eme ka mmiri na - ekpochapu mmiri site na anụ ahụ metụrụ n'ahụ nke osisi vaịn.

Ihe a nile na - eduga na ntughari na ntu oyi na mmiri ozuzo, nke na - eme ka ọ ghara ịba uru nke osisi vaịn ahụ.

Iji chebe mkpụrụ vaịn si anthracnose mezuo mgbagwoju anya agrotechnical.

1. Mgbe ịdọrọ akwụkwọ ahụ na ọdịda ma ọ bụ mmiri, tupu oge opupu osisi, mkpụrụ vaịn na-atụgharị na prophylaxis maka ebumnuche prophylactic. DNOC ma ọ bụ nitrofen. N'oge na-eto eto na-eji ndị na-egbu egbu:
2. 1% Bordeaux mmiri mmiri;
3. 0.4% ngwọta nke homein, polycarbocin, polychomy, mical.
4. Iji belata ọnyá ọrịa nke ọrịa ahụ, a na-ewepụ osisi vine kwachaa mgbe ọ na-agbacha ma kpọọ ya ọkụ.
5. Mgbe ị na-akwadebe vine maka seedlings, a na-eji nlezianya tụfuo mkpụrụ osisi ndị emetụta ya ma kpọọ ya ọkụ.
6. Tupu ịchekwaa, a na-edozi cuttings na ngwọta chinosola.
7. A ghaghị ịtọ ubi vaịn ọhụrụ n'ebe ndị dị elu, na-ezere ebe ndị mmiri na-adịghị emighị emi: n'elu mmiri dị elu, akụkụ nke ero na steeti ezumike na-agafe nsị na nsị nke bushes.

Ọrịa mkpụrụ vaịn kachasị njọ agha aghama ọ bụ downy mildew. Ọ bụ ero na-emepụta nanị na osisi vaịn.

N'afọ gara aga na oké mmiri ozuzo gafere, ọnwụ site na mbibi nke ubi-vine ahụ site na mberede na enweghị nchedo nwere ike ịbụ ihe karịrị pasent 50.

Mildew na-emetụta akụkụ mkpụrụ osisi vaịn ọ bụla. Mgbochi nke biosynthesis na osisi na-eduga na

• adịghị mma na-eto eto nke Ome;
• eme ka osisi vaịn ahụ daa mbà;
• belata na-eguzogide obere okpomọkụ;
• belata ọdịnaya shuga ma mee ka acidity nke ihe ọṅụṅụ ahụ dịkwuo elu.

Ihe nchedo iji merie mildew ekwesịrị ịrụ na mgbagwoju anya:

• ọ kachasị mma ịnweta ubi-vine n'ubi ndịda na ezigbo ikuku ventilaị, na-agbanye na ntụziaka nke ifufe na-agafe;
• ka oge na-aga ime ihe nile metụtara ịmị mkpụrụ vaịn - garter, mpempe akwụkwọ, pasynkovanie, minting, ịtọ ala, ịgha mmiri, weeding;
• tinye ihe oriri na-edozi nri na microelements na 0.01 - 0.02% ịta, tinye nri;
• ke ndaeyo iji ihe ruru 5 - 7 na ọgwụ na - egbu egbu (1% Bordeaux liquid, mical, arceride, polihom, Rydomil), na - amanye mkpụrụ osisi cyclic;
• na ogologo nke Ome 25-30 cm;
• tupu okooko;
• na njedebe nke okooko;
• emesia - dabere na ọnọdụ ihu igwe.

N'oge okooko osisi, a ghaghị ilekọta mkpụrụ vaịn na pesticides, n'ihi na ọgwụ ndị ahụ na-egbu egbu na-egbu egbu ma na-emetụta ụda bunches.

Ihe mere agba ntụ agba bụ parasaiti na-ezughị okè. N'ọnọdụ ndị na-emekarị ka mmiri ozuzo na-ezo, a na-ahụkarị mkpụrụ osisi na-acha chara acha ma na-achazi tomato, sụgharịa ụyọkọ ndị ahụ.

Iji belata ihe ize ndụ nke ihe ọkụkụ na-ere site na ire ere, ị kwesịrị:

• na-akpa àgwà mgbe niile na-achụ nta na-achụ;
• wepu Ome;
• na-etinye aka na-egbu egbu.

Ọrịa oidiumkpatara site na ndị na-ahụ maka ala, Malbec na-adịgide adịgide.

Anyị ekwesịghịkwa ileghara mgbochi anya megide bacteria, chlorosis, kansa cancer, rubella.

Enwere ihe kariri umu akwukwo abuo n'osisi vine. anụmanụ pests, ọtụtụ n'ime ha bụ ụmụ ahụhụ.

Phylloxera (otu ahụhụ sitere na subhi order aphids) - nke kachasị dị ize ndụ nke ndị na-ahụ maka ọgbụgba ogwu, nwere mgbọrọgwụ, nku nku, genital na akwukwo ụdị.

All ụdị aphids dị na rootstock iche na ụfọdụ gall-akpụ iche greepu adọ ụdị ụfọdụ.

Omume antifilox na-ekpuchi ebum n'uche na-egbochi ịba ọkpụkpụ n'ahụ n'ime ebe ndị emerụrụ emerụ:

• mkpụrụ vaịn a na-edozi ihe mmiri ahụ (disinfection na HCHs emulsion ma ọ bụ nkwusioru)ma emeziri fumigation eji methyl bromide.
• usoro ugbo nke nkpuru akwukwo ndu n'elu ala aja ma debe ya na ala ndi ozo egbochi mmeri nke vine phylloxera.

Agha ahụ ya na akwukwo ahihia eji ụmụ ahụhụ adabara maka eze nwanyi na-agbanye mgbọrọgwụ. N'otu oge ahụ, a na-emepụta kemịkal na-agbagharị na nkebi abụọ:

• n'oge oge nkpachapu nwa (megide iguzobe ndi mmadu n'otu n'otu);
• mgbe mkpụrụ akwụkwọ 9-12 (megide ọdịda nke ọgbọ mbu).

Na njedebe nke ọma Malbec na-eguzogide ya vine leafworm ma o kwesiri ime ya ugboro ugboro ma tinye ya na mpaghara ya echebe usoro site na pesti a.

Ịkụcha Ubi vaịn ahụ na osisi (decis, cymbush, sumicidin) na eji biologics (lepidotsid, dendrobatsillin, actofit) na-enye ezigbo utịp mgbe a na-agwọ ya:

• na mmalite nke mmalite nke mmalite nke Lypertidae;
• 10 ụbọchị mgbe mbụ ọgwụgwọ;
• na mmalite nke ọgbọ abụọ nke caterpillars.

Nke nchedo usoro mkpụrụ vaịn sitere na nla tụrụ aro nchịkọta na mbibi nke ụyọkọ ụyọkọ.

Ụzọ isi na-emeso ụdị leafworms ndị ọzọ, mkpụrụ vaịn na biennial, bụ otu ihe ahụ megide mkpụrụ vaịn.

Ripening tomato Malbec na akpụkpọ anụ ha na adọta wep.

Mkpụrụ bọmbụ ọkụ, sprays na ngwọta dị irè maka mbibi nke pests ndị a na nests. Ka ị ghara imebi owuwe ihe ubi n'ọdịnihu, jiri ọnyà, ihe nkpuchi nwere oghere ma baa n'ime.

Tinyere ọnyà ụlọ ọrụ (dịka ọmụmaatụ, Wt 202, ọnyà Argus Garden), ị nwere ike iji dịka ọnụ ọnụ na ọnụ ahịa kaadị plastic na-ebipụ n'elu.

A na-etinye olulu mmiri ahụ n'ime ahụ, na-etinye ya na azụ - ngwaahịa nke nwere protein ma ọ bụ carbohydrates (iberibe anụ ma ọ bụ sirop dị ụtọ).

Na obere mpaghara nke ubi-vine ubi-azụ, ị nwere ike chebe megide beps site na ikpuchi ha "na-ekpuchi" anụ ahụ dị mma (tulle, otu akwa gauze) na-agbanye ike.

Otu "ekpuchi" nwere ike iji ya Otu ụzọ mbuso nnụnụ na-atụgharị mkpụrụ vaịn. Dịka omume na-egosi, ụmụ nnụnụ na-eji ngwa ngwa mara ụdị ụdị ọ bụla - ndị gosipụtara enyo, anụ ndị nwere nkwarụ, ngwugwu - kwụsịkwa ịza ha.

Ihe dị mma maka ichebe mkpụrụ vaịn site na mwakpo nke nnụnụ nwere ike inye:

• agbatị na 2-3 ahịrị n'etiti waya, a na-eke mkpụrụ vaịn, eriri azụ ma ọ bụ ihe siri ike;
• Na-ekpuchi osisi na ncha ejiji ma ọ bụ akwa ákwà.

N'akwado ndụmọdụ ndị a na-enye maka ịme mkpụrụ nke mkpụrụ vaịn a, Malbec, n'agbanyeghị na o nwere ihe na-eme ka mmiri dị elu, nwere ike iji ya inweta mmanya na-enye ndụ, na-enwe obi ụtọ miri emi nke mkpụrụ osisi na-egbuke egbuke.

Otu n'ime mmanya dị iche iche na-ewu ewu Rkatsiteli, Krasny, Montepulciano na Red Delight.