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Akwukwo nri

Akwukwo di nma ma di nma ka esi na Peking kabeeji. Foto nke efere na uzommeputa nkwadebe nzọụkwụ site na nzọụkwụ

Okpuru ahihia bu ihe a maara nke oma ma buru ibu. Ọtụtụ mgbe, ndị na-arụ ọrụ ụlọ nwere nanị omenala uzommeputa maka nri a, nke bụ ihe omission.

Enwere ike ikpo ha ya na mgbakwunye nke mushrooms ọcha ma ọ bụ cheese cheese? N'isiokwu a, anyị ga-akọwa otu esi esi nri dị ụtọ ma dị iche iche kabeeji na-esi na Peking kabeeji dị mma.

Anyị ga-ekerịta ntụziaka maka nri ndị kacha atọ ụtọ na anụ na nri. Ị nwekwara ike ịhụ vidiyo bara uru na isiokwu a.

Uru na nsogbu

Ntị: Dabere na njuputa ahụ, ọdịnaya calorie nke efere nwere ike ịdị iche. Ulo ala kalo n'etiti ndi ozo tinyere ihe ndi ozo bu ndi na ejiri anu ohia. Otutu calorie niile nwere kabeeji na-ebugharị na anụ ezi.

Ọzọkwa, enwere nri nri, ihe oriri na ụrọ nke efere ndị na-enweghị anụ.. Nri ndị dị otú a ga-amasị ndị gourmets nile, jiri nlezianya na-ekiri ọnụ ọgụgụ ahụ.

Tụlee ihe site na nkwụsị site na ihe atụ dị na foto ahụ, otu esi eme ka kabeeji na-apụta site na vitamin Chinese kabeeji na oven ma ọ bụ multi-cooker, na pan ma ọ bụ na a pan.

Na multicooker

Na-eri nri na osikapa

Achọrọ Efrata:

  • 300 grams nke minced anụ;
  • ọkara otu iko sie osikapa;
  • 1 isi kabeeji;
  • 1 yabasị;
  • 1 nnukwu karọt ma ọ bụ obere 2;
  • 1-2 iko ihe ọṅụṅụ tomato;
  • mmanụ ihe oriri.

Esi esi esi nri:

  1. Richaa carrots, bee, grate a grater.
  2. Bee yabasị, bee n'ime obere iberibe.
  3. Gwakọta eyịm na carrots ma ghee ha na-eme ngwa ngwa na-eji Fry mode.
  4. Na-esi nri anụ, sie osikapa na ụfọdụ e ghere eghe.
  5. Kewaa ọnụ ọgụgụ achọrọ nke epupụta site na isi nke peking. Iji nweta akwukwo akwukwo ozo, tinye ha na mmiri ocha wee mee ka ha di nwayo.
  6. Were otu nke kabeeji, tinye ya na ya ma jiri nlezianya kechie ya n'akụkụ niile.
  7. Tinye n'elu nke frying na nke na-emepụta kabeeji na-apụta.
  8. Maka ihendori, jiri mmiri tomato mee ka mmiri ju ya. Wee họrọ ọnọdụ nke "Nkwụsị", ma hapụ ya maka nkeji 30. Na-esote, gbanye na "mode", na esi nri maka minit 20.

Anyị na-akwado ikiri vidiyo banyere isi nri kabeeji kabeeji si anụ na kabeeji na anụ na osikapa na ngwa ngwa na-esi nri:

Na tomato na utoojoo ude ihendori

Achọrọ Efrata:

  • nnukwu kabeeji nke kabeeji;
  • 500 grams nke bee bee na anụ ezi;
  • otu ụzọ n'ụzọ anọ iko sie osikapa;
  • 1 ihe eyịm;
  • 2 tablespoons nke tomato mado;
  • 2 tablespoons utoojoo ude;
  • ngwa nri

Esi esi esi nri:

  1. Iberibe yabasị n'ụzọ dị mfe.
  2. Karọt gafere site na nnukwu grater.
  3. Ghichaa nri na mpekere.
  4. Kewaa nnukwu akwụkwọ Chinese kabeeji, kpochapụ ha. Mgbe ahụ tinye nri ahụ ma mee ka kabeeji na-apụta.
  5. Maka ncha, jikọta ọkara otu liter mmiri na tomato mado na ude mmirimmiri, tinye nnu na ose iji detụ ire.
  6. Ejiri kpochapu na-adaba ngwa ngwa, wee wụsa ihe oriri. Tọọ ọnọdụ "Ịpịcha" maka otu awa.

Anyị na-akwado ikiri vidio banyere nri kabeeji na-apụta site na kabeeji Chinese na tomato-utoojoo ude ihendori:

Na pan

Site na toki

Achọrọ Efrata:

  • isi nke etiti etiti;
  • 600 grams nke turkey fillet;
  • 100 grams osikapa;
  • 3 ekere peel pel;
  • ata ogwu, nnu.

Maka na-atụ egwu:

  • 250 ml nke kabeeji efere;
  • a teaspoon nke nnu, a pinch nke ose;
  • 70 grams nke tomato tapawa;
  • 1 tablespoon oké ude;
  • 2 tablespoons mmanụ olive.

Esi esi esi nri:

  1. Ghichae fokus na uzo buru ibu. Bee yabasị na ụzọ mbụ, mgbe ahụ, gwakọta ya na fillet.
  2. Gwakọta osikapa sie na anu ogwu, oge ya na ngwa nri.
  3. Obụpde kabeeji doo maka nkeji 3.
  4. Na-ahapụ akwụkwọ ahụ dị jụụ, wepụ akụkụ ahụ ọcha ahụ. Ọ bụrụ na ịchọrọ ime ka obere kabeeji na-apụta, belata akwụkwọ ahụ n'ime iberibe 2.
  5. Na-etinye nri ahụ, tụgharịa akwụkwọ dị iche iche.
  6. Broth kabeeji mix na nnu, tomato mado na ude.
  7. Wunye ngwakọta a na-etinye ya na ihe a na-esi na tebụl na-esi na ya.

Na cheese tofu

Achọrọ Efrata:

  • 2 nnukwu carrots;
  • 2 tomato;
  • 10 epupụta nke petsay;
  • 100 grams nke cheese tofu;
  • 50 grams nke walnuts;
  • 70 ml nke tomato ihendori;
  • akwukwo akwukwo.

Esi esi esi nri:

  1. Chiiz na carrots ete. Beechaa tomato n'ime obere cubes.
  2. Iberibe mkpụrụ na mma ma ọ bụ gbanye ya na ntụtụ mpịakọta.
  3. Mix carrots, cheese na nuts. Ghee ngwakọta na pan.
  4. Ikpokọta tomato ihendori na ngwa nri, weta obụpde, wepụ si okpomọkụ.
  5. Osisi stew na-esi na mmiri esi mmiri, jupụta na nri, ighe ruo mgbe ọ dị njikere. Wunye ihe oriri n'ihu na-eje ozi.

Na oven

Na-eri anụ ma na-atụ egwu

Achọrọ Efrata:

  • Pasent 500 nke obere ma ọ bụ ọkụkọ;
  • otu osikapa;
  • isi obodo Petsay;
  • 1-2 eyịm;

Maka na-atụ egwu:

  • 1 yabasị;
  • 1 karọt;
  • 2-3 tablespoons nke tomato tapawa;
  • 2 tablespoons utoojoo ude;
  • 1 iko mmiri ma ọ bụ efere;
  • 1 garlic garlic.

Esi esi esi nri:

  1. Karọt ete na nnukwu grater. Iberibe yabasị n'ime obere iberibe.
  2. Ghee kwa garlic.
  3. Gwakọta garlic, karọt na yabasị, mgbe ahụ, ejighị ya kpọrọ ighe.
  4. Na-egbu osikapa ma na-eri anụ. Na-etinye ngwakọta na kabeeji epupụta, mgbe ahụ, kechie.
  5. Achịcha ndị a gwakọtara na-esi ísì ụtọ jikọtara ya na ude mmiri, tomato mado, efere. Tinye obere ose na nnu.
  6. Tinye kabeeji na-apụta na mpempe ọka na ime ihe na ogo 200 maka ihe dị ka ọkara otu awa.

Anyị na-akwado ikiri vidiyo banyere ịmepụta kabeeji kabeeji site na anụ na osikapa a na-amị mkpụrụ:

Na porcini mushrooms

Achọrọ Efrata:

  • 3 nnukwu epupụta nke petsay;
  • oke bekee;
  • 60 grams osikapa;
  • 40 grams chiiz;
  • 30 grams nke eyịm;
  • a pinch nke ose;
  • 20-30 grams butter;
  • 40 grams ọcha mushrooms;
  • 1 tomato;
  • 100 grams nke broth ọkụkọ;
  • tablespoon utoojoo ude.

Esi esi esi nri:

  1. A na-egbutu yabasị n'ime obere cubes ma kewaa n'ime akụkụ abụọ. Fri otu ibe na butter.
  2. Gwakọta anu ogwu tinyere osikapa sie na grated chiiz na grater.
  3. Tinye ose na e ghere eghe eyịm.
  4. Beechapụ ala nke peking, debe ha na mpempe akwụkwọ n'ime ha.
  5. A na-egwunye mkpuru ọka n'ime obere iberibe, ghee na eyịm. Tinye efere, simmer 1 nkeji.
  6. Ejiri kabeeji tụgharịa na mpempe akwụkwọ, tinye ihendori, ime na oven maka minit 25-30.

Na ngwa ndakwa nri

Na ogbe achịcha

Achọrọ Efrata:

  • 70 grams nke ogbe achịcha;
  • 700 grams Petsay;
  • 1 akwukwo akwukwo;
  • tablespoon ọka wit;
  • 2 cloves nke garlic;
  • 250 grams nke anụ a mịrị amị;
  • 250 grams nke anụ ọkụkọ;
  • 1 ihe yabasị bọlbụ;
  • otu pinches nke ose na ose, nnu.

Esi esi esi nri:

  1. Richaa yabasị, bee, pịgharịa site na onye na-anụ nri anụ na anụ ọkụ na ọkụkọ fillet.
  2. Richaa ogbe achịcha na mmiri oyi, na-amanye, na-azọpụkwa ya site na onye na-eri anụ ma gbakwunye anụ. Tinye ngwa nri.
  3. Gwakọta nri ahụ ruo ogologo oge.
  4. Bee ihe siri ike nke akwukwo akwukwo akwukwo na nma, dina dakwasi ha ma kpoo ha dika udi envelopu.
  5. Tinye kabeeji na-apụta na pan maka nri na ngwa ndakwa nri.
  6. Maka utoojoo ude ihendori, mix ude mmiri uto na ntụ ọka, gbakwunye 300 ml mmiri, tinye nnu.
  7. Wunye ihe ndori n'elu kabeeji.
  8. Na-ekpuchi ite ahụ ma na-etinye n'ime igwe onyonyo ahụ maka nkeji 15, na-etinye ike kachasị elu.

Na tomato

Achọrọ Efrata:

  • Pasent 500 nke anụ amịrị;
  • 1 obere karọt;
  • 3 garlic cloves;
  • 40 grams nke mmanụ sunflower;
  • ncha nke shuga na akwukwo nri;
  • otu ụyọkọ basil, pasili, mmanụ;
  • 5-6 ọkara mkpụrụ osisi tomato;
  • 1 yabasị;
  • obere isi nke peking.

Esi esi esi nri:

  1. Wepu ihe siri ike na-acha ọcha site na epupụta nke anụ ọhịa, tinye ha na mmiri esi mmiri.
  2. Buru carrots, wee tinye n'ime nnukwu efere na anụ a kụrụ.
  3. Iberibe elu, gbakwunye mincemeat. Tinye gal garlic dị mma n'ebe ahụ.
  4. Tinye mmiri na ngwakọta. Knead minced na steeti nke homogeneous slurry.
  5. Kechie nri na kabeeji epupụta.
  6. Wepụ anụ ahụ si na tomato, tinye ya na anụ a na-egwupụta.
  7. Eyịm na-ata erws, ighe na mmanụ. Mgbe nkeji ole na ole, gbakwunye tomato mado na mmiri. Weta na obụpde.
  8. Wunye na gravy kabeeji na-apụta.
  9. Na-ekpuchi pan na mkpuchi ma tinye ike kachasị na ntanetịime. Kpoo kabeeji na ọnọdụ a maka ihe dị ka nkeji 30.

Na obere ọkụkọ

Na akwụkwọ nri

Achọrọ Efrata:

  • ọkụkọ ọkụkọ ma ọ bụ mikpuo - 400 gr;
  • ọkara pask petsay;
  • ọkara otu iko osikapa uhie;
  • 2-3 obere tomato;
  • 2 na-acha uhie uhie na-ede ede;
  • 1 yabasị;
  • tablespoon mmanụ ihe oriri;
  • ụyọkọ pasili;
  • ngwa nri na-atọ ụtọ.

Esi esi esi nri:

  1. Richaa osikapa, kpuchie ya na mmiri oyi na obụpde maka 5-7 nkeji ruo ọkara njikere. Mgbe ahụ, tụba ya na sieve wee kpoo.
  2. Ejiri obere ihe n'ime efere miri emi. Tinye nnu, ose, na nhọrọ Provencal herbs.
  3. Gwakọta anụ na osikapa.
  4. Iji mee ka ọ dị nro ma wepụ ihe na-atọ ụtọ, wụsa akwụkwọ nke kabeeji na mmiri esi mmiri maka nkeji ise.
  5. Mgbe ịhapụ akwụkwọ ahụ dị jụụ, tinye mince na ha ma jiri nlezianya kechie ya.
  6. Ghichaa ose Bulgarian na eyịm na obere n'ámá, pịgharịa tomato site na anụ nri.
  7. Ghee ngwakọta nke ose, eyịm na tomato na pan maka nkeji 2.
  8. Iji nri tinye kabeeji na-apụta.
  9. Jupụta na mmiri esi mmiri, kpuchie ya na mkpuchi. Esi nri maka minit 30-40.

Anyị na-akwado ikiri vidiyo banyere isi nri kabeeji kabeeji si na kabeeji Chinese na obere ọkụkọ minced:

Na yogọt

Achọrọ Efrata:

  • 300 grams nke ọkụkọ minced;
  • 2 àkwá ọkụkọ;
  • 50 grams nke yabasị;
  • 50-70 grams nke carrots;
  • 120-150 grams nke tomato udara;
  • obere ụyọkọ celery;
  • 6-7 nnukwu kabeeji epupụta;
  • 50-100 grams nke yogurt dị ala-abụba;
  • akpọ carrots;
  • ụyọkọ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, pasili;
  • nnu

Esi esi esi nri:

  1. Ghichachaa yabasị, gbanye carrots. Tinye akwụkwọ nri ka mpe anụ.
  2. Ghichaa tomato ahụ, nakwa, dịka ngwakọta nke anụ na akwụkwọ nri, tinye ya na pan. Simmer maka ihe dị ka nkeji 20.
  3. A na-egbutu akwa n'ime obere cubes, tinye ya na pan, ighe nkeji 2.
  4. Ke pekingki 1, tinye 2 tablespoons nke minced anụ. Ghichaa soda ahụ nke ọma na envelopes, wee ghee maka nkeji ise.
  5. Maka ihendori, mix yogot, chopped chopped eyịm na pasili na tuo nke nnu. N'ihi na akwụkwọ mpịakọta ọ bụla nwere teaspoon nke dị otú a ihendori.

Na pan

Chicken fillet

Achọrọ Efrata:

  • obere Cocht;
  • 700 grams nke ọkụkọ fillet;
  • 4 pasent osikapa;
  • eyịm;
  • carrots;
  • 3-4 nnukwu cloves nke garlic;
  • esi nri maka ọkụkọ;
  • ala coriander;
  • obere ụyọkọ pasili.

Esi esi esi nri:

  1. Ghicha ọka osikapa nke oma n'okpuru mmiri na-agba mmiri, wee sie nri maka minit 7 ruo 10. Chere oge, ka jụụ.
  2. Wepu anụ ọkụkọ ahụ site n'ọkpụkpụ, akpụkpọ anụ na anụ ahụ, gbanye n'ime cubes ma gụgharịa site na anụ anụ.
  3. Gbakwunye pasili, sizuga, chopped garlic gaa na ọkụkọ minced.
  4. Ghichaa yabasị, gbanye karọt na nnukwu grater. Mgbe ahụ tinye akwụkwọ nri na nri.
  5. Tinye ihe gruel na-acha na kabeeji ma tinye ha na nlezianya.
  6. Obụpde na saucepan maka ọkara otu awa.

Ezi na mushrooms

Achọrọ Efrata:

  • 700 grams nke anụ ezi;
  • otu ụzọ n'ụzọ anọ iko sie osikapa;
  • 500 grams nke mushrooms;
  • 2 carrots;
  • 5 nnukwu spoons nke tomato mado;
  • 2 tablespoons mmiri;
  • 400 graking nke peking;
  • ata ogwu, nnu.

Esi esi esi nri:

  1. Karọt ete na nnukwu grater.
  2. Ngwurugwu mushrooms gwakọtara na ite.
  3. Gwakọta anụ a na-egwupụta anụ na mushrooms, tinyezie akwa ákwà akwa ma kechie ha.
  4. Tinye ihe ole na ole n'ime ala nke pan, tinye ka kabeeji na-apụta n'elu ha.
  5. Mix utoojoo ude, onyinye na ngwa nri. Yet kabeeji na-apụta na ihendori a.
  6. Kpoo kabeeji na obere okpomọkụ maka ihe dị ka awa. Ọ bụrụ na ọ dị mkpa, tinye ude mmiri.

Nri nri nri

Enwere ike ime ka kabeeji na-agagharị? Nke a bụ ụfọdụ ntụziaka maka nri onye anaghị eri anụ na-apụta site na calorie dị ala na Chinese.

Onye anaghị eri anụ na soy sauce

Achọrọ Efrata:

  • 1 isi nke petsay;
  • 150-200 grams nke sie osikapa;
  • 200 grams nke ọ bụla mushrooms;
  • soy ihendori;
  • ụyọkọ nke ọ bụla elu;
  • 2 isi eyịm.

Esi esi esi nri:

  1. Doo peking maka minit ole na ole n'ime mmiri esi esi.
  2. Iberibe mushrooms n'ime obere iberibe, jikọta ya na chopped yabasị, ighe.
  3. Ikpokọta osikapa na mushrooms, wee tinye obere soy ihendori.
  4. Gbasaa nri n'elu akwukwo ahu, tinye aka n'ime uzo di iche iche ma debe na mpempe mmiri.
  5. Iji mee ite ahụ, ighe nke chopped chopped yabasị, otu teaspoon nke pasta na soy ihendori. Tinye otu iko mmiri, ncha nke nnu.
  6. Tinye n'ime ọkụ ọkụ maka minit 30.

Na broccoli na agwa

Achọrọ Efrata:

  • 1 isi nke petsay;
  • 300 grams nke broccoli na agwa agwa;
  • 200 grams nke pickled mushrooms;
  • 1 yabasị atọ;
  • 300 grams nke poteto mashed;
  • esi nri maka akwụkwọ nri na-atọ ụtọ;
  • 100 grams nke obere abụba Mayonezi.

Esi esi esi nri:

  1. Cabbage epupụta na esi esi mmiri salted ruo minit ole na ole.
  2. Broccoli na-egbutu n'ime obere iberibe ma na-eghe ya na agwa.
  3. Fri ndi mushrooms na eyịm.
  4. Na-etinye nri dị iche iche na poteto.
  5. Gwakọta ihe ndị ahụ na-eri akwụkwọ. Tinye na Mayonezi, akpọọ nkụ na Mayonezi na akpọọ nkụ na 200 ogo maka nkeji 20.

Nri ngwa ngwa

Achọrọ Efrata:

  • 1 Peking isi;
  • 1 egg;
  • chiiz siri ike;
  • otu okpukpu abụọ nke mmiri ara ehi;
  • 2-3 tablespoons ntụ ọka;
  • 200 ham ham;
  • ngwa nri

Esi esi esi nri:

  1. Beechapụ akụkụ buru ibu nke kabeeji epupụta, wee sie ha maka nkeji 1.
  2. Tinye otu mpempe ụkwụ na obere cheese na akwukwo ọ bụla. Kechie na envelopes.
  3. Debe envelopu ọ bụla na mmanụ a kụrụ akụ na ngwa nri, ntụ ọka na mmiri ara ehi.
  4. Mee ka kabeeji na-apụta na pan na ighe ruo mgbe aja aja.

Kedu ka esi ede?

Board: Dị ka a na-achị, a na-arụ ọrụ kabeeji na-enweghị efere n'akụkụ - naanị na ihendori. Kedu ihe ntanye ịhọrọ, ọ bụ onye nwe ụlọ ka ị kpebie: ị nwere ike ịme ya n'onwe gị, ma ọ bụ ị nwere ike iji ya kwadebere

Ọzọkwa, kabeeji nwere ike ịkwanye ya ma ọ bụ tinye ya envelopu na nku ya.. Ihe kachasị mkpa bụ na efere a na-arụ ọrụ mgbe niile oyi, ya mere, ọ ka mma ịkwado nkwadebe ya ogologo oge tupu ememe ahụ.

Mmechi

Ịkwadebe kabeeji dị ụtọ na-apụta site na peking abụghị ihe siri ike. Nanị jiri ntụziaka anyị mee ihe, ị ga-enweta efere magburu onwe ya nke ga-atọ gị ụtọ na ndị ị hụrụ n'anya!

-Akpali Isiokwu