Nzuzo nke ewu ewu nke kabeeji Winterings. Kedu ihe dị iche iche nke a dịgasị iche iche na otu esi amata ndị ọzọ?

Ruo ọtụtụ iri afọ breeders e na-eke ọhụrụ iche na adọ ụdị ụfọdụ nke na-acha ọcha kabeeji. Nke a bụ ya mere mgbe ị na-ahọrọ mkpụrụ, a ghaghị iburu n'uche ọtụtụ ihe: oge ​​nhazi, nchekwa nchekwa, uto, ngwa ngwa. White kabeeji bụ ihe oriri na-enweghị atụ dị na tebụl anyị. Oge oyi na-eto eto zuru oke maka nchekwa nchekwa oge. Nri nke kabeeji a na-aghọ nke ka mma karịa oge. Ndị na-eto eto na-eto eto, ndị na-akọ ubi nwere ahụmahụ na-enye onwe ha ihe ọkụkụ a maka oyi dum na ọkara nke mmiri.

Nkọwa

Nkọwa botanical

Oghere ahụ bụ nkedo na-agbatị, ọkara ma ọ bụ buru ibu n'ogologo ya (nkedo ya dị na 74 ruo 119 cm). Akwụkwọ dị iche iche na-agba gburugburu, na-akpagharị n'akụkụ, na-acha akwụkwọ ndụ-akwụkwọ ndụ akwụkwọ ndụ, na-akpọ waxy mkpuchi. Akwukwo akwukwo nke uzo ozo, nwere ogologo 40-48 cm, na obosara nke 32-46 cm.

Ị na-ebido na-emeri. Ibu ibu nke ndi tozuru oke ocha di iche site na 2 ruo 3.6 n'arọ, nyocha nke onye ọ bụla nwere ike inwe ọbụna ọkwa ka ukwuu. A na-ehichapụsị osisi ndị ahụ, ọ dị ihe fọrọ nke nta ka ọ bụrụ ọdịiche dị n'etiti epupụta. Ogologo mpụta dị ogologo ma nke dị n'ime bụ nke ogologo oge.

Ọdịdị

Nnwebi Cabbage nwere nnukwu okirikiri, nke a na-agbapụta ọnụ. Agba na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ na-acha odo odo na-acha ọcha na-acha ọcha mgbe a na-egbutu ya. Ọdịdị ime ụlọ dị mkpa. Akwụkwọ ndị ahụ dị mma na-ahụ anya, e nwere ndị na-adịghị ahụkebe.

Akụkọ mkpirikpi nke nhọrọ

N'afọ 1963, a na-edozi ụdị dị iche iche, ya bụ, ha guzobere ebe a na-akọ ihe - Central, Volga-Vyatsky, Middle Volga na Far Eastern. Akwadoro Wintering maka Kazakhstan.

Ihe iche iche

Wintering nwere àgwà pụrụ iche na-esonụ:

• ogo elu nke idebe mma - rue ọnwa 7-8;
• oke elu nke isi;
• emeziwanye elu mgbe nchekwa.

Ihe na nkwenye

Njirimara ọma nke omenala a gụnyere:

1. eguzogide oyi (na-eguzogide na -6a);
2. enweghị nchekasị na ihe ndị dị n'ala, mmiri ozuzo;
3. arụpụta ihe na-esi na 6 ruo 7 n'arọ si 1 m²;
4. onye ndú n'etiti ọcha kabeeji na ascorbic acid ọdịnaya;
5. ogo elu nke idebe mma, nke na-enye ntakịrị ihe mkpofu;
6. iguzogide cracking;
7. ezigbo transportability;
8. ezigbo nkwonkwo, isi na-enweghi ihe ọ bụla nwere ike ime ka ọ pụta ìhè necrosis na isi awọ.

Ọ bụ nanị obere ilu nke epupụta n'oge owuwe ihe ubi na n'ime ọnwa atọ mbụ nke nchekwa nwere ike ikwu na ọ bụ akụ na-adịghị mma, ma emesị ka àgwà ọma ahụ dị mma ma kpughee ya.

Ụdị dị iche

Okpoko osisi Cabbage na àgwà ndị yiri ya gụnyere:

• Gingerbread Nwoke.
• Krumone
• Amager.
• Otuto
• Moscow afọ.

Kedu otu esi amata ọdịiche dị n'etiti ụdị ndị ọzọ?

N'inye ndụmọdụ ndị a, ọ ga-ekwe omume ịmata ọdịiche dị n'etiti poteto Winting site n'isi ndị ọzọ:

1. Ọ dị mkpa ịṅa ntị na njedebe nke kabeeji: nke dị nha, ịdị arọ nke isi kwesịrị ịdị 3-4 kg.
2. Chee akara nke agba akwụkwọ ndị ahụ: na-acha anụnụ anụnụ na ndò na mkpuchi mkpuchi mkpọ.
3. Nyochaa ihe mpempe akwụkwọ ahụ: na Zimovka, ha na-eji nwayọọ na-agba agba.

Nzube eji

Cabbage nwere nnukwu vitamin na mineral, ụdị dịgasị iche iche bara ọgaranya na ascorbic acid na sugars. Ya mere, a na-atụ aro iji ojiji nke ọkara nke oge oyi maka nri ọka, salads, pies, stews, kabeeji na-apụta. Nke a dịgasị iche iche dịkwa mma maka pickling na salting.

Mmechi

Nnwale nke Cabbage n'ụzọ zuru oke gosipụtara onwe ya na-eguzogide ntu oyi, ọrịa na-eguzogide ọgwụ ma kwadoro nchekwa nchekwa ogologo oge. Site na ịhọrọ ya maka na-eto eto n'ubi gị, ị nwere ike inweta nnukwu mkpụrụ nke isi ndị isi nwere ike ịdabere na ya.