Akwukwo nri

Mmetụta na uru nke basil maka ụmụ nwoke. Atụmatụ nke ikuku na ntụziaka nke nri dị ụtọ

N'etiti akwukwo nri akwukwo, basil bu otu n'ime ihe ndi ozo na nri. Ọ bụghị naanị na epupụta, kamakwa mkpụrụ nke osisi ahụ nwere ezigbo ihe oriri na ọgwụ.

Nye ndị mmadụ, ụdị ndị kacha baa uru bụ lemon, peppermint na basil nke ọma, njiri nke nri na-enye aka iji nwayọọ na-akwado ahụike ụmụ nwoke.

N'isiokwu a, anyị ga-atụle ihe bara uru maka ụmụ nwoke, yana nkwenye iji mee ihe.

Ihe mejupụtara na iji akwụkwọ nri

Chemical mejupụtara (kwa 100 grams):

  • Ihe caloric - 25 Kcal (1.5% nke ọnụego kwa ụbọchị maka ụmụ nwoke).
  • Ndi na-edozi - 2.3 g.
  • Abụba - 0,4 g.
  • Carbohydrates - 2.8 g
  • Mmiri - 93.0 g.
  • Pectins - 1.5 g.

Vitamin:

  • retinol - 27 mg;
  • Riboflavin - 45 mg;
  • iamine, 23.9 mg;
  • Pantothenic acid - 24,3 mg;
  • folic acid - 17 mg;
  • choline - 1.2 mg;
  • Vitamin B12 - 34 micrograms;
  • ascorbic acid - 20.1 mg;
  • cholecalciferol - 3,4 mg;
  • tocopherol - 1.1 mg;
  • vitamin K - 346 mg;
  • Vitamin eyi - 11.7 mg.

Ihe nchọta ihe:

  • calcium - 17.5 mg;
  • zinc - 4.5 mg;
  • phosphorus - 7.2 mg;
  • sodium, 0,3 mg;
  • magnesium - 12.3 mg;
  • selenium - 0.9 mg;
  • chlorine - 1.2 mg;
  • ígwè - 17.6 mg;
  • manganese - 65.7 mg;
  • selenium - 0,5 mg;
  • Chromium - 1.2 mcg.

Uru nke basil maka ụmụ nwoke:

  1. Ịkwalite nsụgharị ọbara nke akụkụ pelvic na akụkụ ahụ.
  2. Nrụkọta ụba, agụụ mmekọahụ na libido.
  3. Ịbawanye oge nke inwe mmekọahụ, ịnọgide na-arụ ọrụ erectile.
  4. Iweghachi mmiri nke mmiri na-asọ oyi na ọgụ megide nsị nke akụkụ ahụ.
  5. Mee ka ihe oriri na-asọ oyi ka mma.
  6. Ịnọgide na-enwe usoro nke spermatogenesis site n'ịbawanye nrụgide n'ime akụkụ pelvic.
  7. Ntughari ngwa ngwa nke protein n'ime ahu.
  8. Ịdị mma na ogo na ụra.
  9. Mbelata ịdabere na ise siga.
  10. Mee ka nlebara anya, nke dị mkpa maka ndị na-arụ ọrụ na njem.

Azu uru nke basil maka ahu:

  1. N'akụkụ nke akpụkpọ ahụ - ịba ụba akpụkpọ anụ, nchịkwa nke akpụkpọ anụ mucous, na-eme ka ọrịa gwọọ ọrịa, na-ekpochapụ itching na edema, purulent anụ ọrịa.
  2. N'akụkụ nke ọnọdụ zuru ụwa ọnụ - nrụgide antiviral siri ike, mmụba abawanye.
  3. N'aka akụkụ nke eriri afọ - na-eme ka ihe oriri dịwanye elu, na-eme ka ihe na-akpali akpali nke ihe ọṅụṅụ na mmiri na bile na-akpali akpali, na-eme ka ịdị na-eme ka ahụ dịkwuo mma, excretion of toxins.
  4. Mee ka ntutu isi, mbọ, goms na ezé sikwuo ike.
  5. Site na urinary tract - mmetụta diuretic dị ala, na-ehicha akụrụ si salts, mmetụta bara uru na arụmụka.
  6. Na akụkụ nke usoro obi - ọbara mgbali elu, arụ ọrụ obi.
  7. Mgbochi ọrịa cancer.
  8. Mwepụ nke imi site na akụkụ iku ume, ụkwara ụbụrụ.
  9. Mbelata shuga shuga.

Ntuziaka maka ojiji

  • Mmetụta ọrịa na-ebute ọrịa na-agba ume.
  • Mbelata ebe nchekwa, anya, itinye uche.
  • Mgbu na-ekpo ọkụ.
  • Mkpụrụ obi na-ezukọta na akụkụ, varicose veins.
  • Ọrịa shuga.
  • Ọbara mgbali elu.
  • Mmekorita nwoke na nwanyi.
  • Ọrịa nke akpụkpọ anụ na mucous membranes.
  • Nsogbu digestive, gastritis.
  • Ọrịa akụrụ.

Ọ nwere ike imerụ ahu ahụ ma enwee ịme ihe iji mee ihe?

Basil nwere ike imubanye mercury, nke na-emerụ mmadụ.ya mere ọ dịghị atụ aro ka ị were osisi a karịa izu 3 na-enweghị nkwụsị. Akwụsịtụ na n'ikuku nke basil kwesịrị ịdịkarịa ala ụbọchị 10.

Basil nwere ike na-emerụ ahụ mgbe ejikọtara ya na ụfọdụ ọgwụ (na-emetụta ọrụ nke obi, usoro nhazi, ọgwụ nje), ya mere, mgbe ị na-aṅụ ọgwụ na basil, ị ga-ahụ dọkịta gị.

Nkwekọrịta maka iji basil bụ:

  • enwere obi mgbawa na ọrịa strok;
  • nnwere onwe na-aga n'ihu;
  • thrombophlebitis;
  • oge tupu oge na oge postoperative;
  • abawanye acidity nke afo;
  • akpa ọnyá na nnukwu ogbo;
  • pyelonephritis;
  • enweghị onye ọ bụla.

Atụmatụ:

  1. ịghara iji ụdị ọ bụla mee ihe karịa ụbọchị 20 na-enweghị ezumike;
  2. eri nri karia ihe ndi a choro n'ehihie;
  3. Echekwala basil na ebe mmiri.

Esi eme ya: ugboro na usoro ọgwụ

A na-eji basil ndị mmadụ mee ihe ma na nke ọhụrụ na nke a mịrị amị, nke kpọnwụrụ akpọnwụ, mkpọ, nke a na-edozi. Rie elu na osisi osisi. Enweghị ezumike, a pụrụ iji basil mee ihe kwa ụbọchị ka ọ bụrụ ihe karịrị izu 3, mgbe nke ahụ gasịrị ha na-eji ezumike nke ụbọchị 10 ma, ọ bụrụ na ọ dị mkpa, nọgide na-ewere ya. Onu ogugu kwa ubochi nke basil kwere ka eji mee ihe bu 100 gram.

Kedu ihe ị nwere ike esi nri?

Site na osisi na epupụta nke basil kwadebe infusions na decoctions nke mmanụ aṅụ, ọgwụ ọgwụ, vitamin ngwakọta na mmanụ, ọgwụ ọgwụ ọgwụ, nri salads.

A na-agbakwunye Basil dịka ihe si na ihe ọ bụla ihe oriri na anụ anụ na-atọ ụtọ. Mgbe ị na-akụ, mkpụrụ osisi basil nwere ike ịtinye na mgwakota agwa mgbe ị na-asa. A na-edozi ngwongwo mmiri na basil na mmanụ dị mkpa maka mpụga na nke ojiji. N'èzí, a na-agbaji basil maka akpụkpọ anụ ma gbakwunye mmanụ na pastes;

Nzọụkwụ na-esi nri isi nri

Na osisi

Dessert na osisi

Efrata:

  • 30 grams nke basil osisi;
  • 200 ml mmiri;
  • 100 ml nke beri ma ọ bụ mkpụrụ sirop.

Nri:

  1. Basil osisi, itucha ma wụsa otu iko mmiri.
  2. Gbanyụọ, hapụ ka ịsaa maka nkeji iri abụọ.
  3. Tinye sirop, nwuo.
  4. Refrigerate ruo mgbe jụụ.

Ngwa: n'ime, 300 ml nke dessert ke 3 doses, ọkara otu awa tupu nri. Oge 10 ụbọchị.

Ihe ọṅụṅụ

Efrata:

  • 10 grams nke lemon basil osisi.
  • 200 ml mmiri.
  • Sugar, lemon ma ọ bụ mmanụ aṅụ na-atọ ụtọ.

Nri:

  1. Rinse mkpụrụ nke basil, wunye 200 ml nke mmiri ọkụ maka minit 30.
  2. Tinye lemon, mmanụ aṅụ ma ọ bụ sugar, mix.
  3. Rie oyi.

Ngwa: n'ime, 200 ml otu ụbọchị n'otu oge, n'agbanyeghị nri. Oge 10 ụbọchị.

Salad

Efrata:

  • 300 grams nke zucchini;
  • 200 grams nke akwụkwọ ndụ akwụkwọ ndụ;
  • 150 grams nke ose na-acha uhie uhie;
  • 50 grams udara tomato;
  • 50 grams nke ọhụrụ basil epupụta;
  • garlic, mmanụ ihe oriri, nnu nụrụ ụtọ.

Nri:

  1. Saa akwukwo nri ma gbue.
  2. Zucchini obụpde nke 5-7 nkeji.
  3. Akwukwo nri nile.
  4. Sachaa basil, kpochapu ya, gbakwunye ihe oriri.
  5. Tinye ngwa nri na garlic ka o sie ụtọ.
  6. Dị ka ejiji, jiri olive ma ọ bụ mmanụ ọka.

Ngwa: n'ime, 200 grams nke letus maka ọkara otu awa tupu nri nri. Usoro ahụ bụ ụbọchị 20, mgbe ahụ, ezumike nke ụbọchị 10, ọ bụrụ na ọ dị mkpa, megharịa usoro ahụ.

Kedu akwụkwọ akwụkwọ nri ndị ọzọ dị mma maka ụmụ nwoke?

Chard, arugula, mung bean, kale, kabeeji Japanese, akwụkwọ nri, mkpụrụ osisi mọstad, letus, odo odo odo "Kale", salad "Romano", ọka, na celery kacha baa uru maka ndị ikom n'etiti akwụkwọ nri.

Basil bụ isi iyi nke vitamin na mineral ndị bara uru maka ahụike ụmụ nwoke ma nwee uru bara uru na-emetụta ọrụ nke usoro ahụ ụjọ, eriri afọ, akpa ume, na akụkụ ahụ. Iji mkpụrụ na epupụta nke basil ọhụrụ na nke a mịrị amị na-enyere aka ịnọgide na-enwe ahụ ike n'afọ nile ma gbochie nnukwu ọrịa na-adịghị ala ala.